Jobs in Los Angeles, CA - Page 20Create job alerts

Quarter Sheets is hiring a part-time dishwasher / prep cook who is available 2-3 days a week.Flexibility to cover shift on call is ideal.Dishwashing Responsibilities .Wash all dishes and cooking equipment in a timely manner during and between restaurant services.Clean cooking stations and equip

As a member of the Culinary Team, they will work with SOMNI team members to carry out the daily activities of the kitchen including development, preparation, and execution of dishes and training, development, and management of their subordinates. Supervise the culinary team, ensuring that

Superba Food + Bread is committed to chef and product-driven food, craft coffee, warm hospitality, and unique and cutting-edge design.

Raw Bar & Grill is looking for servers.Experience is required, but we are more interested in individuals than resumes.Looking for people who will work as part of a team and be responsible for the entire guest experience.

Compass Rose LA // Barista // Job Description.In summer 2025, Maydan Market will open in LA’s West Adams neighborhood, the first West Coast project by Rose Previte, founder of DC’s Michelin-starred Maydan, Compass Rose, Medina, and Kirby Club restaurants.Maydan in DC first opened in 2017

Seeking Bussers, must have week day and weekend PM availability.

Remote (preferably West Coast, USA).Medimaps is on the cutting edge of healthcare innovation, transforming bone health diagnostics.Our flagship product, TBS Osteo, integrates with DXA scans to provide in-depth fracture risk assessments.We’re passionate about improving patient outcomes through edu...

As a minimum a Bachelor of Science Degree in engineering, computer science, or related field from an accredited university, Electrical Engineering preferred. Perform engineering design and analysis for ride system networks, with focus on automation system architecture. At least 3 years of experie...

Any sufficiently complex technology is indistinguishable from magic.At Imagineering, we are constantly exploring new ways to connect with our guests – to surprise them, make them smile, and open their minds to magic - not just in our parks and resorts, but everywhere around the world.At Walt Disn...

Work collaboratively with chefs, sous chefs, and fellow cooks.

Trains new kitchen employees to restaurant and kitchen standards. Reporting to the AGM and Manager on Duty, the Line Cook assists in preparation and execution of all kitchen operations, following company recipe specifications and timing standards, while adhering to all federal, state and local sa...

Attitude is everything - not every day will go perfectly, so we want people that are going to roll up their sleeves and keep the team morale going strong . Maintains cleanliness and sanitation of assigned station and the kitchen. Get on the ground floor for an exciting new casual food conc

We are looking for a Head Chef who’s experience and passion matches our mission – to source all our food from local regenerative sources, prepare it simply and with excellence. The Chef must versed and skilled in executing both events and restaurant operations. Chef and artist collaborat

GOOD NEIGHBOR BAR is hiring servers .NOT having to work into the wee hours of the morning.GOOD NEIGHBOR BAR is hiring servers who are personable and friendly.GOOD NEIGHBOR BAR is hiring servers who are interested in working with nice people who are so thankful that GOOD

Our Baristas work behind the bar and engage with customers.

We offer thoughtful, seasonal, and chef-driven food.Our menus change with the seasons and are offered at a reasonable price.Pitfire offers a carefully curated craft beer and cocktail program and a small but mighty wine list.We listen to good music, encourage our staff to be individuals and expres...

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!.Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our location in Beverly Hills inside the SLS Hotel!.We invite you to explore our exciting and rew...

Jon & Vinny's is looking for talented Sous Chefs to join our growing team!. The Sous Chef of Jon & Vinny’s is expected to accomplish the following. Knowledge of modern kitchens, chefs, techniques.

NCAA sports are a short drive away, and cultural amenities such as music festivals, outdoor state parks and a casino can provide fun for all.

We are seeking a highly experienced bartender to join our team and contribute to the exceptional guest experience that makes Bar Stella a neighborhood favorite. We are looking for a seasoned bartender with a passion for mixology, customer service, and the craft of cocktail making. We look forward...

Manager - Show Control Hardware Engineering reports to the Executive Show Systems and leads a global team of Show Control Hardware Engineers and Designers.

Loreto in Frogtown/Elysian Valley is looking for a Line Cook to join our team!.We’re an upscale-casual Mexican seafood restaurant that specializes in seafood dishes inspired by the fresh ingredients from the Baja coast.We are a full bar restaurant with specialty cocktails and a curated wine se

Chef Wedchayan “Deau” Arpapornnopparat and partner Tongkamal “Joy” Yuon regularly inspire revelations in Southeast Asian flavor and spice with their version of takeout favorites like pad kee mao and green curry.

As a Bartender at Chulita, you will craft unique and flavorful cocktails while providing excellent service in our vibrant mezcal and tequila bar.

Pine & Crane is now hiring FOH team members!.A bit more about us: we are a casual, neighborhood-friendly Taiwanese restaurant established in Silverlake in 2014.Our goal is to serve delicious Taiwanese fare using fresh ingredients in a comfortable setting that welcomes everyone.Our staff takes pri...

Max and Helen’s is hiring a Sous Chef!. James Beard Award-winning Chef Nancy Silverton of the Mozza Restaurant Group comes. Able to support the Head Chef in everything from prep lists to line flow, training, ordering, and day-to-day problem solving.

Architecture & Facilities Engineering (A&FE) is looking for an Architect to support the development and sustainment of Disneyland Resort and related properties.

Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets

We’re looking for a sales-driven Events Manager to grow our private events business at Market Venice — a modern Italian restaurant in the heart of Venice Beach. This role is perfect for someone who loves bringing in new business, knows how to close a deal, and can manage events from star

Famed Italian Sandwich Shop All'Antico Vinaio is opening a location and is looking for a Store Manager.

Responsibly manage one’s own time clock; break and clock in/out on time, communicate promptly with leadership when time clock error is made. Arrive on time every day of work, clock in fully ready in appropriate attire in accordance with company uniform guidelines. Maintain a clean, safe, and h

Job Summary: The server will be responsible for guiding guests through the dining experience. The server will also be responsible for clearing and resetting tables, which will be taught to you by our experienced front of house management team.

Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, and other kitchen equipment. Ensure DOL/Health Department compliance as it pertains to kitchen operations.

At Fishing with Dynamite, we are passionate about creating unforgettable dining experiences.Our commitment to crafting high-quality, soulful, and artisanal dishes from scratch sets us apart.Our menu is constantly evolving to highlight seasonality, pristine seafood and exceptional culinary techniq...

With dinner on the horizon, and a bread program in place, we are looking to bring in a bread baker to take over the legacy in which our current bread baker has built.

The opportunity to shape the identity and success of a world-class restaurant from day one. Health benefits (medical, dental, vision) with a portion covered by the restaurant.

The Pie Room by Curtis Stone, Los Angeles, CA.At The Pie Room by Curtis Stone, we’re all about quality, creativity, and craftsmanship.Under the direction of Michelin-starred chef Curtis Stone, we have established a reputation for exceptional pastries and baked goods.As we continue to grow, we

The Anajak Host/Hostess will be responsible for greeting and seating guests, managing reservations, providing menus and information about the restaurant, and ensuring a smooth flow of service. The Host will also assist with coordinating with Expo and Servers regarding table turns and maintaining ...

Fun, casual, music-filled work environment.

Assistant General Manager Blue Note Los Angeles.Los Angeles, CA | Iconic Live Music Venue + Elevated Dining Experience .Blue Note is coming to LA and we re ready to bring the groove to the West Coast! We re on the lookout for an experienced, hospitality-obsessed.If you thrive in high-energy envir...

Line Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. Line Cooks are the ultimate team players and respect their fellow employees, chefs, managers, vendors, and customers.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Executive Chef/Kitchen Manager. Executive Chef/Kitchen Manager.

Must have empathy and a good sense of humor and joy for the culinary world.Sqirl is looking to bring in a line cook to our day time operation.This position is for 5 days a week - with a few days on the hot line and a couple days on prep.With our newly expanding menus, positions are available&nb

We are looking for an skilled, and enthusiastic Sous Chef to join our team by ways of helping maintain the culture we have set fourth, while simultaneously enjoying the challenge of preparing delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and p...

Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous Chef to join our team!.

Morning Line Cook Wanted at Little Ripper!.We’re on the lookout for a dedicated and experienced.Our kitchen is open and visible to guests, so we value professionalism, cleanliness, and a calm, focused demeanor.Friday through Tuesday, 7 AM – 3 PM.Communicate effectively with FOH to ensure

Our restaurant is searching for a creative and motivated Sous Chef to join our talented team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Manage the kitchen team in the Chef's absence.

Jon & Vinny's is looking for talented Sous Chefs to join our growing team!. The Sous Chef of Jon & Vinny’s is expected to accomplish the following. Assist in always being ahead of seasonal changes.