Restaurant Line Cook - Grill, Carve, Bowls
12 days ago
Torrance
Restaurant Line Cook - Grill, Carve, Bowls:. A Restaurant Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Hot Side" of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordanc...