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  • Drift876 Jamaican Cuisine and Bar
    Line Cook
    Line Cook
    2 months ago
    $17–$20 hourly
    Full-time
    Port Richmond, Staten Island

    Position Summary: The Line Cook is responsible for preparing, cooking, and plating menu items according to established recipes and restaurant standards. This role requires attention to detail, strong time management, and the ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness and food safety. Key Responsibilities Prepare ingredients and cook menu items according to recipes, portion sizes, and presentation standards. Set up and stock stations with all necessary supplies before service. Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas. Ensure food is prepared in a timely manner and coordinated with other line cooks and kitchen staff. Follow proper food handling and sanitation standards (HACCP guidelines). Assist with receiving and storing food deliveries. Communicate effectively with kitchen staff and front of house team to ensure smooth service. Adhere to all health, safety, and sanitation regulations. Perform additional tasks as directed by the Head Chef or Kitchen Manager.

    Immediate start!
    Easy apply
  • Little Kirin
    Cashier / Sandwich Maker
    Cashier / Sandwich Maker
    2 months ago
    $14–$16 hourly
    Full-time
    Manhattan, New York

    Looking for someone that is comfortable taking orders from customers as well as making sandwiches rice bowls. High paced environment, great tips. Potential menu monday 9:30-4 tuessay 9:30-4 Wednesday 9:30-4 thursday 9:30-4 sunday 5-10

    Easy apply
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