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Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description The role… At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service. A successful Line Cook III is a critical member of the team due to the focused and appreciated culinary abilities in one or more stations. Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. Main Duties • Responsible for learning all menu items and ability to produce consistent and quality dishes in fast-paced and demanding environments on one or more stations., • Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed., • Daily responsibilities also include preparing food items while adhering to allergy requests and specific dish alterations., • Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures., • Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps, wastage, and quality to reduce additional costs., • Sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work area., • Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals., • Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10., • Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks., • Support Executive Sous and Jr. Sous with pre and post-service meeting when requested as well as restocks all items as needed throughout the shift., • Maintain a positive energy and remain influential to other team members while working under pressure and provide a welcoming work environment that increases staff morale., • Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go., • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas., • Minimum of 1+ years' experience in a fast-paced, upscale, and approachable environment of professionals., • Understanding of professional cooking and encompasses educated knife handling skills., • Food handler's certificate., • Strong communicator, able to take direction, and has a team player mentality., • Proactive ability to build professional relationships with all leaders and kitchen team., • Flexible schedule and ability to work morning, night, weekends, and holidays (as needed)., • Must be able to seize, grasp, turn, and hold objects with hands., • Must be able to work on your feet for at least 8 hours., • Fast-paced movements are required to go from one part of the kitchen and storage areas to others., • Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly., • Occasional environmental exposures to cold, heat, and water. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match., • Paid Time Off: Full-Time Employees have sick days + vacation days., • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically., • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability., • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for., • Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge.

Job Description Please visit our website to learn more about Portland Bottling Company: WWW.PORTLAND BOTTLING.COM About The Company As the Pacific Northwest’s leading contract packer and co-packer of ready-to-drink beverage products for nearly a century, Portland Bottling Company provides flexibility and responsiveness, with unmatched regional and national reach, as well as the scale to handle the needs of any and all customers. PBC offers 24/7, end-to-end solutions with state-of-the-art equipment, in-line monitoring, and automated technologies for next level quality, reliability, efficiency and yield. Our mission at Portland Bottling Company is to act as one team, committed to providing real differentiated value to our customers’ business by delivering the most trusted and highest quality solutions in the industry. That comes from providing an environment for our employees that is safe and promotes growth, development, and success. Job Summary • Schedule: Four 10 hour shifts, Wednesday – Saturday, 5:00am – 3:30pm, • Location: 16800 SE Evelyn St, Clackamas, • Starting pay: $ 19/hour, more for experienced Sanitation Techs, • 3 weeks of PTO to start, plus 9 floating Holidays! The Sanitation Technician is responsible to ensure the equipment, conveyors and facility are cleaned and verify that all cleaning practices are being followed. This position will clean and/or sanitize all equipment including food contact surfaces following strict standard operating procedures, strict good manufacturing procedures and strict food safety laws and accurately document the procedures. Will perform cleaning and sanitation duties for multiple departments under time sensitive conditions. Key Responsibilities • Cleans the beverage processing equipment and manufacturing equipment, COP (clean out of place) and CIP (clean in place)., • Removes machine guards and accessories., • Cleans floors and conveyors around machines., • Uses floor scrubber/sweeper in warehouse areas, • Pasteurizer cleaning, • Pressure washing, • Grease removal under fillers Minimum Requirements • High School Diploma or equivalent is required, • 1 – 3 months of experience working in a manufacturing setting; experience in food or beverage manufacturing is preferred, • Ability to lift up to 50lbs., • Ability to read and understand written and verbal instructions in English, • Basic math, • Demonstrated history of being reliable and dependable, • Flexible and adaptable to change Portland Bottling Company offers our employees a wide variety of comprehensive rewards and benefits including • Competitive pay, • Medical including Prescription and Vision, • Dental, • Short-Term and Long-Term Disability, • Life & Accidental Death and Dismemberment, • 401K with company match, • Generous pay for time off programs including paid personal time off (PTO), paid floating holidays, paid bereavement and paid jury duty, • Employee Assistance Program, • Flexible Spending Account, • Tuition reimbursement, • Targeted learning and development opportunities All within a positive and friendly work environment. Our people go above and beyond for our customers. That’s why Portland Bottling Company offers a comprehensive, family-friendly package of compensation, benefits, programs, services, and support to ensure our team members can love what they do at work and enjoy their lives outside of it. If you think you have what it takes to be part of a company that strives to create a working environment that stimulates team spirit, passion, engagement, and achievement, we want to hear from you! PBC values diversity in its work force and is committed to Equal Employment Opportunity and compliance with the Americans with Disabilities Act. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other characteristic protected by law.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Training & development Duties & Responsibilites: Assumes 100% responsibility for quality of products served. Complete opening and closing checklists. Refer to Daily Prep List and Checklists at the start of each shift for assigned duties. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen and property wide rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes according to build sheets. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Opens or Closes the kitchen properly and follows the checklists and prep sheets for kitchen stations. Complete any other tasks or directives issued by your Manager or Superiors in a polite, timely and accurate manner.

Job Description Mio Sushi Sellwood is now hiring for Dishwasher! We are Close to public transportation. Orange Max line, several bus lines, so feel free to apply in person if more convenient. Responsibilities -Scrape, rinse, and load dishes and utensils into dish machine -Wash and sanitize all pans, utensils, and dishes -Clean, sanitize, and maintain dish machine -Unload dishes and utensils from dish machine and organize them properly -Empty trash containers regularly -Maintain a clean work area and kitchen by sweeping and mopping as needed -Perform additional food prep as requested -Clean food prep stations and equipment -Follow health and safety guidelines Qualifications -High integrity with a great attendance record -Ability to listen and communicate effectively We are looking forward to hearing from you.

Job DescriptionDescription: Responsible for performing a variety of cooking duties, including but not limited to receiving ticket orders, routing tickets by order type for fast service, and promptly cooking, arranging, and presenting orders according to prescribed procedures. Accurate preparation of all types of egg orders, omelets, steaks, chops, sea foods, burgers, sandwiches, and appetizers. Maintains a well-stocked and clean kitchen at all times, while following proper sanitary, safety, and food handling techniques. Other duties as assigned by supervisors and management. • Wage: $18.00 - $19.00, (based on experience), • Schedule: Nights, • Work Status: FT, • Benefits: Medical, Dental, Vision, Life Insurance, Disability Insurance, plus Voluntary Accident or Critical Illness Insurance. We also offer a 401K with match, Paid Time Off(PTO), Flexible Spending Account, Employee Discount, Cash Incentives, Tuition Reimbursement, and Scholarships. We offer a strong culture with teamwork, communication, leadership and fun and we are looking for someone who will fit in with our team and provide value. At Jubitz, there is opportunities to grow professionally and personally through experience and promotional opportunities. This position functions primarily in a fast paced, high volume production kitchen operating 24-hours a day, 365-days a year. While performing the duties of this job, the employee is regularly required to stand or walk for a minimum of 8 hours. Use hands and fingers for carrying utensils and dishware; handle or feel objects, tools, or controls; reach with hands and arms. Must be able to talk, hear, taste and smell. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 30 pounds and occasionally lift and/or move up to 100 pounds. Requirements: • Must have at least 3 years of experience cooking in a restaurant kitchen, • Experience with cooking breakfast items, • Experience in fast-paced environments, • Must obtain an Oregon Food Handler’s Certificate, • Able to handle a complex variety of tasks simultaneously while maintaining professional composure, • Dependable and reliable with a demonstrated commitment to service excellence, • Act with a sense of urgency, • Get food out fast correctly with a good presentation

Job DescriptionBenefits: • Referral program, • Employee discounts At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Line Cook Tasks: • Prepare all food items in a timely, efficient, sanitary, and consistent manner, • Follow recipes, portion controls, and presentation specifications as set by the restaurant, • Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.What We Offer:, • Cash tips daily, • Meal Discounts, • Flexible Schedules, • Additional Shifts Available, • Scratch Kitchens with authentic cooking methods and inspired recipes, • Environment of support and appreciation, • A culture of development and career advancement, • A team of people doing it right Who We Are: The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, The answer is yes! Whats the question? While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. Job Types: Full-time, Part-time Experience level: 1 year Restaurant type: Fine dining restaurant Shift: 10 hour shift 8 hour shift Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed License/Certification:

Job Description Overview Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees • Free Telemedicine*, • Free Prescription Discount Program, • Free Employee Assistance Programs, • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Hands-on-Training & Support, • Career Development Click here for more benefits information or copy this link: *Not available in AR. Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job DescriptionSalary: $23-$26 (tips included) Join the La Provence Family! Immediate Openings Available! Are you a passionate, self-driven cook eager to showcase your culinary skills in a vibrant and supportive environment? La Provence and Petite Provence are seeking dedicated AM & PM Line/Prep Cookswho bring enthusiasm, precision, and a hunger for growth to our kitchen team. What Were Looking For We value cooks who: • Have prior kitchen experience (preferred)., • Are self-starters with strong knife skills, prep knowledge, and sanitation practices., • Excel in a fast-paced environment while staying organized and detail-oriented., • Thrive on teamwork and demonstrate professionalism with a positive attitude. Requirements: • Flexibility to work holidays., • Reliable schedule adaptability. Why Join Us? At La Provence, we believe in investing in our teams success and well-being. When you join, youll enjoy: • Competitive Wages: Based on experience., • Delicious Perks: Free meals during shifts and a 50% discount on dine-in food and non-alcoholic beverages for you and up to three guests at all La Provence and Petite Provence locations., • Health Benefits: Affordable medical, dental, vision, and supplementary coverage50% company-paid for the Providence Base Plan., • Time Off: Paid time off, capping at 120 hours per year after five years., • Retirement Savings: 401(k) plan with a 4% company match after meeting eligibility requirements. Why La Provence? La Provence and Petite Provence have been culinary staples in the Portland area for over 20 years. From our humble beginnings as a single location to becoming a thriving restaurant group with locations in Beaverton, Hillsboro, Lake Oswego, SE Portland, NE Portland, and Washington. Were proud of our heritage and ambitious about the future. We offer a welcoming culture, opportunities for growth, and a supportive team environment. Your success is our success! Ready to Cook Up Your Next Adventure? If this sounds like the perfect opportunity for you, apply today! Visit us online to submit your application or stop by one of our locations to meet the chef (please avoid peak meal times). Come be part of the La Provence family and help us continue creating exceptional dining experiences for our community. We cant wait to meet you! *We use E-Verify to confirm employment eligibility status.

Job Description About the Role: The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the cooking staff, which directly impacts the efficiency and quality of food service. This position requires a keen attention to detail and a strong understanding of food safety and sanitation practices. The Prep Cook will work closely with chefs and other kitchen staff to prepare ingredients, maintain cleanliness, and support the overall kitchen operations. By effectively managing their time and tasks, the Prep Cook contributes to a smooth workflow, allowing the kitchen to meet the demands of a busy service. Ultimately, the success of the kitchen relies on the Prep Cook's ability to provide high-quality, well-prepared ingredients that enhance the dining experience for guests. Minimum Qualifications: • High school diploma or equivalent., • Prepare and chop vegetables, fruits, and other ingredients as per the menu requirements., • Assist in the preparation of sauces, dressings, and other food items under the guidance of the head chef., • Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items., • Follow food safety and sanitation guidelines to ensure a safe working environment. The required skills for this position include knife skills, which are essential for efficiently preparing ingredients while ensuring safety. Time management is crucial, as the Prep Cook must prioritize tasks to meet the demands of the kitchen during busy service periods. Attention to detail is necessary to ensure that all food items are prepared to the highest standards, contributing to the overall quality of the dishes served. Knowledge of food safety practices is vital, as it helps maintain a clean and safe kitchen environment. Preferred skills, such as culinary training, can enhance the Prep Cook's ability to execute complex tasks and contribute creatively to menu development. Benefits: • Paid time off, 1 hour per every 40 hours worked up to year 3; 1.54 hours per every 40 hours worked thereafter; eligible after 90 days., • Holiday Pay: Easter, Thanksgiving Day, Christmas Day paid 1.5 times base wage if worked, based on eligibility., • Medical, dental, vision and life insurance plans available. Eligibility after 60 days, working 30 hours per week (average), • Employee meal discounts on shift (50%) and off shift (30%), • Referral bonuses up to $400 per referral., • Flexible work schedules, • Opportunity for growth and career planning 13 Coins Commitment: 13 Coins is committed to developing each of our individual team members and setting them up for success by providing initial training courses and then continuous 1:1 development sessions. It is our priority to ensure that you feel equipped to do your job well and feel supported by your team.

Job Description DESCRIPTION Market of Choice Cedar Mill is now hiring for Pizza Cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $17.50/hour - $20.00/hour depending on experience with growth opportunity up to $20.50/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, access to financial wellness services, and a matching 401(k) retirement plan. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Prepare for a high-energy, team-oriented environment where you will accurately prepare customer orders in a prompt and courteous manner. As a Pizza Cook, some of your responsibilities will include: • Preparing dough and toppings, • Cooking pizzas, paninis, strombolis & other products, • Assisting the Kitchen Manager to ensure proper timing & delivery of orders, • Assisting customers in selection and recommendation of our delicious products, • Maintain Health and Safety sanitation requirements Preference will be given to applicants with previous experience and open availability. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Job DescriptionAre you ready to help children and families “Build a Brighter Future”? We are guided by the simple yet crucial mission of building brighter futures with children and families. If so, we have an exciting opportunity to join our dedicated dietary team at our Portland Metro location (Parry Center for Children) About the Opportunity: • As needed responsible for providing the complete preparation, service and cleaning of all items associated with the salad bar and for assisting the cooks. Schedule: 40/hours week - Tuesday through Saturday - 6am to 2:30pm & variable on-call opportunities About You: • Degree not required., • Current Food Handler’s Card required., • One (1+) year experience in preparing and cooking large quantities of food for groups of 50 or more preferred., • You are seeking meaningful work and career growth., • Good written and verbal communications, • Great Customer Service, • Preferred not required:, • 100% Employer Paid Medical, Vision, and Dental for Full Time Employees, • 401k retirement plan matches – up to %6 match, • Growth | Career track, continuing education, and professional development, • Generous Vacation and Sick Leave, • Free meals while on duty! Our vision is to create safe communities where children are healthy, and every family has the opportunity for success. Families get the support they need – when and where they need it. There is a focus on prevention and health; organizations and systems are connected in a synergistic sanctuary community that generates: Non –violence, Growth and Change, Democracy, Emotional intelligence, social learning, Open communication, and Social Responsibility. Our investment in the future of each child means that the next generation of Oregonians will have the skills to contribute meaningfully through employment, community service, and raising their own healthy families. At TFS we believe that every child and family can have a brighter future, through the love we bring together we can make this possible. There is so much need for mental and emotional support at all levels of our communities. Our DEI Vision and Mission Our mission is to foster a company culture where diversity and inclusion is embedded in our core belief system. Our vision is to increase our fundamental awareness around inclusive best practices and execute plans to support an equitable environment. We will work to create an environment where every employee is considered and valued. We will resist hate, judgment, shame, and blame, focusing instead on difference, choice, compromise, and respect. We will adopt an understanding that DEI is a journey, not a destination. Through intentionality, we will meet others where they are and learn how to bring each other along. To take a behind the scenes look our programs please visit our website at Pay Equity: Please be advised that the pay range listed for this position is intended to provide general guidance on the earning potential for the role. However, actual compensation will be determined in accordance with the Oregon Equal Pay Law and will take into account factors such as the candidate's relevant experience and education. Candidates should expect that initial offers will be made within the listed pay range and may not be at or near the top of the range. Consideration of candidates will be on-going, and position may close without notice. For physical demands of position, including vision, hearing, repetitive motion, and environment, contact the HR department. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position without compromising client care. If you need accommodation to review the information and/or complete the application process, please contact the Human Resources Department. Trillium Family Services is a drug free workplace. All final applicants will be subject to a criminal record identification check pursuant to ORS 181.536.727.537 and agency policy. We are an Equal Opportunity Employer and Service Provider and support a culturally linguistically diverse governance, leadership, and workforce.

Job Description Salary: $18+/hour – Depending on Experience Schedule: • Monday to Friday, 5 am to 1:30 pm (Days Off: Saturday and Sunday) - Temporary position., • Saturday to Wednesday, 6 am to 2:30 pm (Days Off: Thursday and Friday) About Elephants A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has seven Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good. About the job Elephants offers great local foods from scratch every day, and much of that food is prepared (cooked, baked, and packaged) at our Central Production Kitchen. To accomplish this goal, we rely on an exceptional group of food professionals to produce high-quality food products 24/7. We are a speedy team that is constantly evolving to meet the needs of our stores and customers. We are looking for a Prep Cook who will help break down, dice, julienne, batonnet and paysanne - all our fresh produce and ingredients. You'll get to work with interesting, high-end ingredients while learning the ropes of the production kitchen. You will be following recipes, keeping your space clean and communicating needs to your supervisor! This is a great development opportunity for a prep person looking to grow their career and experience. We love to cross-train eager learners! This position requires a food handlers' card. We are looking for a Food Prep who can: • Demonstrate strong knife skills and be able to prep ingredients., • Thrive in a fast-paced production environment., • Consistently maintain our high standards for quality, customer service, teamwork, food safety, and cleanliness., • Experience in a kitchen preferred, • Must be able to lift 50 lbs., stand on feet for 8 hours, bend stoop, twist, etc., in a very physical job, • Knowledge of knife safety and solid knife skills Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. What we offer: • Paid vacation and sick time, • Kaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.), • Mental Health Services, • Dental, FSA (Flexible Spending Accounts), and 401k with 4% company match, • Training that will fast-track your culinary/hospitality career, • Free counseling and financial services, • Opportunities for advancement, • Discounts on our delicious made-from-scratch food, • Pet insurance, • Chance to win employee raffles, • Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more, • A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Opportunity for advancement, • Training & development We are chef owned and appreciate self-starters who aren't afraid to think differently. We believe in challenging the status quo and creating opportunities, not just following the path laid before us. If youre someone who thrives on innovation, embraces risk, and has a passion for making things happen, we want you to join our team. Here, your success is about much more than just your jobits about your drive, your creativity, and your impact on the community were building. We invest in those who share our vision and are ready to grow with us as we expand and elevate whats possible in hospitality. What Were Looking For: • 12 years of kitchen experience (professional prep or line cook roles), • Ability to lift up to 30 lbs., reach, bend, stoop, and stand for up to 8 hours, • A current food handler card (required), • Comfortable communicating in the predominant language(s) of our guests, • Strong attention to detail, excellent time management, and a great team attitude What Youll Do: • Prepare ingredients according to recipes and prep lists, • Maintain a clean and organized work area, • Follow all food safety and sanitation guidelines, • Support the line and kitchen team with daily prep and kitchen tasks Why Join Amaros Table? • Flexible schedules with both part-time and full-time positions available, • Closed on major holidays: 4th of July, Thanksgiving, Christmas Eve, and Christmas Day, • Healthcare, dental, and vision benefits for full-time employees (30+ hrs/week)

Job Description Job Title: Porter Employment Type: Part-time FLSA Status: Non-exempt Location: The Pearl Studios (152 units) 1430 NW Pettygrove St. Portland, OR 97209 Schedule: Monday and Thursday from 8:00am - 4:30pm for 16 hours per week Reports to: Maintenance Supervisor Compensation Package: • Competitive hourly pay rate of $20.00, • Renewal commission opportunities, • 20% employee rent discount at The Pearl Studios, • 401k enrollment program, • Comply with all Fair Housing and Equal Housing Opportunities requirements, • Comply with appropriate state landlord/tenant statutes, • Comply with OSHA safety regulations, • Attend training and development seminars, • Ensure the building is in accordance with all applicable building codes, ordinances, pool safety, fire codes, and emergency evacuation regulations, • Perform regularly scheduled inspections of all common areas, • Perform janitorial services for the interior and exterior of the building, including and not limited to sweeping, mopping, trash pickup, pet waste removal, vacuuming, and dusting, • Operate a leaf blower and pressure washer, • Promote community member satisfaction by maintaining a high standard of community cleanliness and curb appeal, • Paint interior and exterior surfaces as necessary, • Authorization to work in the United States, • High School Diploma or equivalent, • Reliable transportation, • 1+ years of relevant porter and groundskeeping experience, • General knowledge of various janitorial services including sweeping, mopping, trash pickup, vacuuming, and dusting, • Approximately 90% inspecting property grounds, including apartments, building structure, landscaping, and signage which may require the ability to climb stairs, scaffolds, ladders and maneuver walkways, • Approximately 10% in office environment using computer or tablet and phone, • Frequent lifting, pushing, carrying or pulling of 20-50 pounds, • Frequent kneeling, crouching, bending, and reaching to inspect appliances and fixtures “Affinity doesn’t just manage an asset – we cultivate an investment. We want you, as our newest associate, to come along for the ride, and ultimately, have a chance to steer the ship.” INTEGRITY, INITIATIVE, INNOVATION

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Training & development Restaurant Hours: • Breakfast: Daily from 7 AM to 2 PM, • Dinner: Daily from 5 PM to 10 PM, • Minimum of 2 years of experience in a restaurant kitchen setting., • Strong willingness to learn and grow., • Ability to prepare and portion food accurately while adhering to health and food safety policies., • Comfortable working in a fast-paced environment with multitasking skills., • Honest, reliable, and able to maintain a positive professional demeanor., • Proficiency in plate presentation, including garnishing., • Strong communication skills and mastery of basic cooking techniques and knife skills., • Commitment to maintaining a safe and clean environment.We are seeking culinary professionals who thrive in high-volume settings and have a genuine love for cooking. Benefits: • Competitive salaries and wages based on experience., • Comprehensive healthcare benefits, including dental and vision, for full-time employees., • Major holidays off (4th of July, Thanksgiving, Christmas Eve, Christmas Day)., • Employee meals provided., • Monthly employee dining discounts., • Opportunities for growth and advancement within the company.If you are passionate about delivering exceptional food and hospitality in a beautiful environment, we encourage you to apply. Availability should align with our hours of operation, with open availability preferred. Help us bring Northwest-inspired cuisine to life at Cecilia!

Job Description Subaru of Portland, a dealership in the O'Brien Auto Group, is looking for Hourly Technicians who are seeking the opportunity to advance in factory training while working in a clean, and fast-paced shop along the way. This position pays $19 - $20 per hour. All employees subject to eligibility requirements, we offer the following benefits: • Paid holidays pursuant to the annual holiday calendar (typically five holidays), • Vacation – based on hire date and paid based on position, • Medical/Dental/Vision/RX, • Ancillary Benefits such as Short/Long Term Disability, Accident, Critical Illness, Life Insurance, Spousal/Child coverages, • 401(k) plus company match Responsibilities Include: • Change oil and filter on vehicles, • Check and set tire PSI, • Check all fluids, top off as needed, • Install next service due sticker in left top corner of windshield, • Check lights, wipers, and undercarriage of vehicle for any damage or leaks, • The group leader will advise the service advisor of any needed repairs, sign checklist off from the repair order, and place on dash for customer, • Maintain clean and safe workstation, • Clean up before driving customer vehicles, • Circulate to each group leader to assist other technicians when slow, • Use supplied floor mats at all times while in customer vehicles, • Perform other service function as directed by service manager or assistant service manager, • Perform other duties as assigned by management, • Regular attendance is essential, • Work in cooperative, positive & professional manner with all personnel in the company, • Treat members of the public and customers in a courteous and non-discriminatory manner. Maintain professional demeanor while at work, • Must conform to company policy regarding non-discrimination and harassment Equipment/Machines/Tools Typically Used: Hydraulic or electric hoists, hydraulic jacks, engine hoists, jack stands, brake lathes, mechanical or hydraulic presses, drill press, tire servicing equipment, grinders, electric or gas welding equipment, diagnostic equipment, hand and air tools, and measuring tools. Hearing protection as required, face shield, clear goggles, welding goggles, respirators, face masks, and appropriate shoes. Chemicals: Numerous chemicals are used/handled on a frequent basis. Employee will be trained by their supervisor on the safe handling/use of these substances. Employee will follow all safety directives at all times. Physical Demands: Intermittent standing, walking, sitting, stooping, kneeling, and crouching; lifting 50lbs or less on frequent basis and carrying 25lbs or less on frequent basis; frequent pushing, pulling, twisting and turning of trunk, reaching and handling of objects; occasional climbing, balancing, and crawling. Qualified candidates must have a valid driver's license, clean driving record, and the ability to pass a background check. Subaru of Portland is an equal opportunity employer and a drug-free workplace.

Job Description NEED A POSITIVE AND PERMANENT CHANGE??? PRECISION AUTO REPAIR LLC., is a growing and very busy local, family owned automotive repair shop. Precision Auto Repair LLC. is the sister company of TRD MOTORS LLC. Currently, Precision Auto Repair jobs have been coming from the sales dept. However, we have grown very quickly and are expanding our company to service the local downtown Portland area by providing high end automotive retail services. We are seeking a highly skilled and experienced Master Technician to join our team. The ideal candidate will possess extensive mechanical knowledge and a strong background in automotive diagnostics and vehicle maintenance. This role requires a detail-oriented individual who can effectively troubleshoot and resolve complex automotive issues while maintaining high standards of service quality. Duties • Perform comprehensive diagnostics on vehicles to identify issues and recommend appropriate solutions., • Utilize power tools and equipment to conduct repairs and maintenance on numerous makes, and model vehicles., • Interpret schematics and technical manuals to ensure accurate repairs and modifications., • Maintain detailed records of services performed, parts used, and any additional recommendations for the customer., • Collaborate with other service technicians to enhance team efficiency and customer satisfaction., • Stay updated on the latest automotive technologies, including Advanced Driver Assistance Systems (ADAS), to provide cutting-edge service., • Strong mechanical knowledge with hands-on experience in automotive repair., • Proficiency in using power tools and diagnostic equipment effectively., • Previous experience as a service technician, particularly in diagnosing and repairing, • Familiarity with automotive diagnostics processes and vehicle maintenance best practices., • Ability to read and interpret schematics for various vehicle systems., • Excellent problem-solving skills with a keen attention to detail., • Weekends Off, • Full-Service ALL makes, models, • Light Duty Diesel, • Amazing Team Atmosphere (Well trained Service Manager/Competent Co-Workers, • No split days off, • Modern/up-to-date scan tools and shop equipment, • Shop well lit and HEATED, • Free Breakfast Tuesdays!!, • PAID Re-recertifications, • PAID Training

Job Description Job Posting: Shop Maintenance & Vehicle Porter Casey's Independent Auto – Join Our Team! Are you looking to work in a clean, organized, and supportive environment? At Casey's Independent Auto, we pride ourselves on providing top-tier service and maintaining an exceptional shop culture. We're seeking a motivated individual to join our team as a Shop Maintenance & Vehicle Porter. We offer a pay rate of $17.50 per hour, with the opportunity for an increase after a 90 day reevaluation. Key Responsibilities: • Follow a daily cleaning and shop equipment maintenance schedule to keep our workspace in top shape., • Move customer vehicles safely and efficiently, ensuring a positive customer experience., • No automotive mechanical experience needed., • A valid driver's license with a good driving record., • Ability to work independently and maintain a high level of organization., • A great shop culture where teamwork and respect come first., • A supportive work environment with opportunities for growth. Job Posted by ApplicantPro

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Hiring All Shifts! As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Looking for all shifts. As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply online today to join our team at our Commissary Kitchen, located at 611 SE Grant Street Portland Or 97124! Hiring for Prep Cook Hiring for full time schedule Health, Wealth, and Happiness: • Hiring for full time position with availability Monday - Friday, 8am-4pm., • Competitive Wages, $20.00 / hour, • Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more), • Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!, • 401(k), • Employee Discounts, • Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission forward and bring to the table: • Work with the prep cook team, conducting food prep for the next delivery, • Basic prep, cleaning, and dishwashing, • Working as a team to ensure consistent and timely picking and packing of all commissary food orders with 100% accuracy, • Following company policies, state and food safety and sanitation standards, • Maintaining clean and organized workstations by always practicing safe and sanitary food handling, • Previous experience in food prep, inventory, delivery, or stocking preferred, • Knowledgeable in proper food handling & storage, • Attention to detail, • Calm and respectable demeanor, • Solution-oriented perspective, • Valid Food Handlers Card required We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment, • Operate basic office equipment, • Operate basic restaurant equipment, • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc., • Be able to exchange accurate information while communication with customers, • Be able to distinguish different tastes, i.e., sweet and bitter flavors., • Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department. Requirements:

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Join the Quality Harvest Foods Team as a Sanitation Technician! Location: Portland, OR | All Shifts Day (5 AM – 1 PM) | Starting Pay: $18.50/hr Are you a reliable, detail-oriented team player with a strong work ethic? Quality Harvest Foods, a leader in delivering top-notch food products, is looking for an enthusiastic Sanitation Technician to join our team on the day shift. If you thrive in a fast-paced, hands-on environment and have a passion for maintaining cleanliness and safety, we’d love to hear from you! Why Join Us? • Competitive Pay: $18.50/hr to start., • Full-Time with Great Benefits: Comprehensive benefit package eligible the first of the month after 30 days of employment., • Consistent Schedule: Day shift hours from 5 AM to 1 PM, including weekends and three weekdays., • Execute daily cleaning tasks such as sweeping, washing, wiping down, and vacuuming equipment and facilities., • Operate tools like pressure washers, floor scrubbers, and more to keep our plant spotless., • Dismantle equipment as needed to ensure thorough cleaning and sanitization., • Follow all Sanitary Standard Operating Procedures (SSOPs) and safety protocols, including Lock Out/Tag Out procedures., • Ability to safely handle caustic and sanitary chemicals., • Forklift and scissor lift certification (or willingness to obtain upon hire)., • Strong team collaboration skills and attention to detail., • Physical stamina to lift up to 50 pounds, climb ladders, and work in damp, hot, or confined spaces., • Availability for weekends and three weekdays., • Commitment to safety and adherence to protocols. Ready to Apply? If you're excited to join a team that values hard work, safety, and quality, we encourage you to apply today! Take the next step in your career with Quality Harvest Foods. Quality Harvest Foods is an Equal Opportunity Employer.

Job Description The Role… At Soho House a Gym Attendant is responsible for maintaining the cleanliness of the fitness center and oversee the maintenance of the Technogym equipment as well as assist member requests on how to properly utilize the start-of-the-art machinery. As a Gym Attendant, you will be responsible for providing top-notch experience around health and wellness in an approachable and educational way. Interacting with clients seeking information about gym equipment, classes, and other subjects. A successful Gym Attendant proactively inspects and cleans equipment and the floors (when applicable), replaces towels and water, as well as provides a fun, approachable and supportive atmosphere in the Soho House Health Club. Main Duties • Provide a positive, educational and approachable atmosphere for all members and guests utilizing House Gym., • Educate and support the fitness process for all patron's usage of Technogym equipment by setting up, maintaining, putting away, and cleaning equipment., • Adhere to health and safety policy (I.e. IIPP, worker's comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable., • Organize and stock supplies as well as answer phone-lines, answering questions, refilling water stations., • Greet and interact with members and guests as they enter and exit the facility., • Explain, promote and register members for various programs, classes and activities., • Teach members and guest's basic equipment set up and proper form to optimize results., • Partner with Trainers and Gym Managers to ensure all rooms and/or floors are appropriately arranged to support pending classes or personal training sessions., • Minimum of 2+ years' experience., • Must have First-aid training and CPR/AED certification., • Personal training certification, not Required but preferred., • Flexible schedule and ability to work nights, weekends and holidays as needed., • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to make periodical fast paced movements are required to go from one part of the property to others., • Must be able to move, pull, push, carry or lift at least 30 pounds., • Must be able to occasionally kneel, bend, crouch and climb is required., • Must be able to perform physical activities such as lifting, cleaning, and stooping. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match., • Paid Time Off: Full- Time Employees have sick days + vacation days., • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically., • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability., • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to., • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Job Description Please visit our website to learn more about Portland Bottling Company: WWW.PORTLAND BOTTLING.COM About The Company As the Pacific Northwest’s leading contract packer and co-packer of ready-to-drink beverage products for nearly a century, Portland Bottling Company provides flexibility and responsiveness, with unmatched regional and national reach, as well as the scale to handle the needs of any and all customers. PBC offers 24/7, end-to-end solutions with state-of-the-art equipment, in-line monitoring, and automated technologies for next level quality, reliability, efficiency and yield. Our mission at Portland Bottling Company is to act as one team, committed to providing real differentiated value to our customers’ business by delivering the most trusted and highest quality solutions in the industry. That comes from providing an environment for our employees that is safe and promotes growth, development, and success. Job Summary • Schedule: Monday - Friday, 12:00pm - 8:30pm, • Location: 16800 SE Evelyn St, Clackamas, • Starting pay: $ 19/hour, more for experienced Sanitation Techs Key Responsibilities • Cleans the beverage processing equipment and manufacturing equipment, COP (clean out of place) and CIP (clean in place)., • Removes machine guards and accessories., • Cleans floors and conveyors around machines., • Uses floor scrubber/sweeper in warehouse areas, • Pasteurizer cleaning, • Pressure washing, • High School Diploma or equivalent is required, • 1 – 3 months of experience working in a manufacturing setting; experience in food or beverage manufacturing is preferred, • Ability to lift up to 50lbs., • Ability to read and understand written and verbal instructions in English, • Basic math, • Demonstrated history of being reliable and dependable, • Medical including Prescription and Vision, • Dental, • Short-Term and Long-Term Disability, • Life & Accidental Death and Dismemberment, • 401K with company match, • Generous pay for time off programs including paid personal time off (PTO), paid floating holidays, paid bereavement and paid jury duty, • Employee Assistance Program, • Flexible Spending Account, • Tuition reimbursement Our people go above and beyond for our customers. That’s why Portland Bottling Company offers a comprehensive, family-friendly package of compensation, benefits, programs, services, and support to ensure our team members can love what they do at work and enjoy their lives outside of it. If you think you have what it takes to be part of a company that strives to create a working environment that stimulates team spirit, passion, engagement, and achievement, we want to hear from you! PBC values diversity in its work force and is committed to Equal Employment Opportunity and compliance with the Americans with Disabilities Act. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other characteristic protected by law. Monday thru Friday 12:00 to 20:30

Job Description Mahoney's Public House in Vancouver, WA is looking for one cook to join our 10 person strong team. We are located on 10714 Nw Lakeshore Ave #105. Our ideal candidate is self-driven, punctual, and hard-working. Benefits • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Overview Join Healthcare Services Group (HCSG) as a Floor Tech, where you will play a vital role in maintaining the cleanliness and appearance of floors in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees • Free Telemedicine*, • Free Prescription Discount Program, • Free Employee Assistance Programs, • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Hands-on-Training & Support, • Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities • Perform floor care tasks, including cleaning, buffing, and refinishing floors in resident rooms, common areas, and offices., • Operate floor care equipment safely and efficiently., • Maintain records of floor care activities and report any maintenance or safety issues to the supervisor., • Follow infection control and universal precautions policies to ensure a sanitary environment., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous floor care experience is preferred but not required., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Able to follow oral and written instructions, and perform routine, repetitive tasks daily., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to a clean and welcoming environment and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job DescriptionSalary: $23-$26 (tips included) Join the La Provence Family! Immediate Openings Available! Are you a passionate, self-driven cook eager to showcase your culinary skills in a vibrant and supportive environment? La Provence and Petite Provence are seeking dedicated AM & PM Line/Prep Cooks who bring enthusiasm, precision, and a hunger for growth to our kitchen team. What Were Looking For We value cooks who: • Have prior kitchen experience (preferred)., • Are self-starters with strong knife skills, prep knowledge, and sanitation practices., • Excel in a fast-paced environment while staying organized and detail-oriented., • Thrive on teamwork and demonstrate professionalism with a positive attitude. Requirements: • Flexibility to work holidays., • Reliable schedule adaptability. Why Join Us? At La Provence, we believe in investing in our teams success and well-being. When you join, youll enjoy: • Competitive Wages: Based on experience., • Delicious Perks: Free meals during shifts and a 50% discount on dine-in food and non-alcoholic beverages for you and up to three guests at all La Provence and Petite Provence locations., • Health Benefits: Affordable medical, dental, vision, and supplementary coverage50% company-paid for the Providence Base Plan., • Time Off: Paid time off, capping at 120 hours per year after five years., • Retirement Savings: 401(k) plan with a 4% company match after meeting eligibility requirements. Why La Provence? La Provence and Petite Provence have been culinary staples in the Portland area for over 20 years. From our humble beginnings as a single location to becoming a thriving restaurant group with locations in Beaverton, Hillsboro, Lake Oswego, SE Portland, NE Portland, and Washington. Were proud of our heritage and ambitious about the future. We offer a welcoming culture, opportunities for growth, and a supportive team environment. Your success is our success! Ready to Cook Up Your Next Adventure? If this sounds like the perfect opportunity for you, apply today! Visit us online to submit your application or stop by one of our locations to meet the chef (please avoid peak meal times). Come be part of the La Provence family and help us continue creating exceptional dining experiences for our community. We cant wait to meet you! *We use E-Verify to confirm employment eligibility status.

Job Description Working in an upscale senior living community. Description of the Role: The Watermark at the Pearl is seeking an experienced Line Cook to join our team. The ideal candidate will be passionate about creating delicious and visually appealing dishes while maintaining a clean and organized kitchen environment. Responsibilities: • Prepare and cook high-quality meals following the provided recipes, • Ensure that all meals are prepared in a timely manner, • Maintain a clean and sanitary work environment, • Prior experience as a Line Cook, • Knowledge of food safety and sanitation regulations, • Ability to work well in a team environment, • Competitive compensation $22.00 - $24.00 hr based on experience, • Opportunity to work in a dynamic and supportive team, • Professional development and growth opportunities The Watermark at the Pearl is a renowned assisted living and memory care community located in Portland, OR. We pride ourselves on providing exceptional care and services to our residents while fostering a positive and inclusive work environment for our staff.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Total compensation includes Wages, Bonuses and Tips! Your excellent customer service skills and interest in serving great food make you a perfect candidate for this role! No Food Experience Necessary, you just need to enjoy working with people as part of a team to deliver great experiences to our Guests. As a Subway® Team Member, you’ll have access to: • Employee meal benefits, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire shift. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionDescription: Tilikum Station is located on the east end of Tilikum Crossing across from the Oregon Rail Heritage Center and near OMSI in Portland. Tilikum Station features wood-fired pizzas alongside our classic Mt. Hood Brewing craft ales, including a Tilikum exclusive, the Mt. Hood Lager. The restaurant with extra seating in an adjacent train car and caboose is family-friendly. Mt. Hood Brewing Co. Tilikum Station is right on the orange line. Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning. No experience necessary. Must have a valid Oregon Food Handlers permit or acquire one upon hire. Essential Functions • Preparation of all food items on departmental menus., • Kitchen prep and quality control., • Sanitation of work area., • Ensure orders include an electronic generated ticket., • Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace., • Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present., • Regular and reliable attendance.Requirements:, • Previous line cook experience preferred but not necessary., • Must display cleanliness and sanitation practices., • Must be efficient, detail orientated and capable of following established procedures., • Must have valid Oregon Food Handlers permit. Physical Requirements • Must be able to lift/carry 50 pounds., • Must be able to work on feet, stand and walk for up to 8 hours at a time., • Must be capable of bending and kneeling.

Job DescriptionSalary: $20+ (tips included) (Experience Considered) Join the La Provence Family! Immediate Openings Available! Are you a passionate, self-driven cook eager to showcase your culinary skills in a vibrant and supportive environment? La Provence and Petite Provence are seeking a dedicated AM Line Cookwho bring enthusiasm, precision, and a hunger for growth to our kitchen team. What Were Looking For We value cooks who: • Have prior kitchen experience (preferred)., • Are self-starters with strong knife skills, prep knowledge, and sanitation practices., • Excel in a fast-paced environment while staying organized and detail-oriented., • Thrive on teamwork and demonstrate professionalism with a positive attitude. Requirements: • Flexibility to work holidays., • Reliable schedule adaptability. Why Join Us? At La Provence, we believe in investing in our teams success and well-being. When you join, youll enjoy: • Competitive Wages: Based on experience., • Delicious Perks: Free meals during shifts and a 50% discount on dine-in food and non-alcoholic beverages for you and up to three guests at all La Provence and Petite Provence locations., • Health Benefits: Affordable medical, dental, vision, and supplementary coverage50% company-paid for the Providence Base Plan., • Time Off: Paid time off, capping at 120 hours per year after five years., • Retirement Savings: 401(k) plan with a 4% company match after meeting eligibility requirements. Why La Provence? La Provence and Petite Provence have been culinary staples in the Portland area for over 20 years. From our humble beginnings as a single location to becoming a thriving restaurant group with locations in Beaverton, Hillsboro, Lake Oswego, SE Portland, NE Portland, and Washington. Were proud of our heritage and ambitious about the future. We offer a welcoming culture, opportunities for growth, and a supportive team environment. Your success is our success! Ready to Cook Up Your Next Adventure? If this sounds like the perfect opportunity for you, apply today! Visit us online to submit your application or stop by one of our locations to meet the chef (please avoid peak meal times). Come be part of the La Provence family and help us continue creating exceptional dining experiences for our community. We cant wait to meet you! *We use E-Verify to confirm employment eligibility status.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionDescripcin del Trabajo: • Responsable de mantener la limpieza y el orden en todo el gimnasio., • Realizar tareas regulares de limpieza, que incluyen barrer, trapear, quitar el polvo y desinfectar el equipo y las superficies del gimnasio., • Aspirar todo el gimnasio para asegurarse de que est libre de desechos y suciedad., • Vaciar los recipientes de basura y asegurarse de una disposicin adecuada de los desechos., • Limpiar los baos y rellenar con suministros como papel higinico, jabn y toallas de papel., • Realizar una limpieza profunda de los vestuarios y garantizar que estn desinfectados y bien mantenidos., • Limpiar espejos y ventanas para asegurarse de que estn impecables y sin manchas., • Limpiar debajo del equipo de gimnasio para eliminar la acumulacin de polvo y suciedad., • Monitorear y reportar cualquier necesidad de mantenimiento o reparacin al personal correspondiente., • Asegurarse de que el equipo del gimnasio est en buen estado de funcionamiento y reportar cualquier problema de manera oportuna., • Brindar un servicio al cliente amigable y servicial a los miembros del gimnasio cuando sea necesario., • Seguir los protocolos y directrices de seguridad para crear un entorno seguro para todos.

Job Description Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules, • Establish a system of food stations and stock them with all of the necessary ingredients for the shift, • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management, • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items, • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly mannerQualifications:, • We prefer some experience working in the food service industry, • Display excellent communication and interpersonal skills with customers and coworkers, • Must be a hard worker with high attention to detail and have a strong work ethic, • Educational requirements include a high school diploma or equivalent GED certificate, • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storageAbout Company Find us in the Pearl District, surrounded by vibrant shopping and dining. Downtown Portland, Union Station, and cultural attractions like Powell's City of Books are within a six-minute walk.

Job Description Opening Shift is Available. As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Monkey King Play House in Portland, OR is looking for one cook to join our 6 person strong team. We are located on 17112 Se Powell Blvd. Our ideal candidate is attentive, punctual, and reliable. Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail

Job Description The role… At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service. As a Line Cook I, you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service. A successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. Main Duties • Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on all stations., • Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations., • Assist with inventory to support the kitchen operating at a sustainable food cost., • Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area., • Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company., • Production and a-la-carte dish(s) execution. Including weekend feast ideas and family meals., • Delegate some tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks., • Support Executive Sous and Jr. Sous with pre and post-service meeting when requested., • Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10., • Positive influence for the team under pressure and provide a welcoming work environment that increases staff morale., • Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go., • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas., • Minimum of 3+ years' experience in a fast paced, upscale and approachable environment of professionals., • Strong understanding of professional cooking and knife handling skills., • Proven ability to execute all menu items and properly prepare and deliver top quality dishes on all stations., • Flexible schedule and ability to work morning, night, weekend and holiday's (as needed)., • Food handler's certificate., • Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team., • Proactive, team-player who can work well independently as well as on a team., • Ability to multitask and work in a demanding, fast-paced environment., • Must be able to seize, grasp, turn, and hold objects with hands., • Must be able to work on your feet for at least 8 hours., • Fast-paced movements are required to go from one part of the kitchen and storage areas to others., • Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly., • Occasional environmental exposures to cold, heat, and water. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match., • Paid Time Off: Full-Time Employees have sick days + vacation days., • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically., • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability., • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.

Job Description The health and well-being of our team, clients, and community is our top priority. We’re closely monitoring COVID-19 developments and following guidance from health authorities and government officials. Perkins & Co’s physical offices are open without restrictions and most of our team has autonomy to decide whether to work on-site, remotely, or hybrid. Interviews will be held virtually. The work location for this role is flexible; we are open to a fully remote arrangement for candidates who are located, and authorized to work, in the United States. We are not sponsoring visas or hiring internationally at this time. Busy Season Position: January - April 2026 Some may think a job is just a job, but at Perkins & Co we believe in igniting possibilities by helping our employees develop careers that fulfill their ambitions. We hire great people and give them a great place to work. Our secret to keeping them around is a positive culture, strong community involvement and a dedication to getting better every day. Our seasonal employees are a valued part of the Perkins & Co team and treated as such, including the opportunity to partake in our wellness activities, firm-wide celebrations and other Perkins Perks. A Verifier position with Perkins & Co provides an excellent opportunity for an accounting student to gain exposure to life at the firm, experience a busy season, build professional relationships, and perform basic level tax quality assurance work. Pay Rate: $19.25 per hour Responsibilities: Verifiers work approximately 25 – 35 hours/week; schedule and number of hours will vary, but we would prefer someone to be available at least 3 days/week between Monday - Saturday. Your job will be to ensure data accuracy by reviewing tax return forms that have been compiled via automated software. Qualifications: • Must be available to work 25 – 35 hours per week beginning mid-January to April 15, 2025. Volume of work/schedule will fluctuate. Flexibility to pick up additional hours during peak volume is a plus, • Must be a current student pursuing a degree in accounting or related field with interest in a public accounting career, • Working knowledge of basic office technology and software (MS Office Suite), • Must have high integrity and trustworthiness, • Ability to learn accounting specific software and research tools, • Possess strong attention to detail and the ability to focus on routine tasks for extended periods of time, • Professional communication skills (written and verbal) Questions or problems with the application? Email to and Kenzie Farrington, Recruiter, will get back to you as soon as possible. Perkins & Co is an Equal Opportunity Employer

Job DescriptionCore Responsibilities * Move vehicles across the lot, into service bays, and customer parking areas. * Clean and prepare new, used, and serviced vehicles: wash, vacuum, top off fluids, charge batteries, and remove protective tags. * Conduct pre-delivery inspections: check for stains, damages, missing items, flat tires, low fluids, and battery issues. * Safely drive loaner cars and dealership vehicles for service pickups, deliveries, or customer shuttles. * Maintain key control: tag keys, return them to service advisors, and keep accurate logs. * Maintain lot and grounds: sweep, remove debris, control snow/ice, handle trash and general cleanup tasks. * Assist with parts pickup/delivery, shop cleanup, lot organization, and miscellaneous errands (coffee runs, retail restocking, signage, balloons, etc.). Qualifications * Valid driver’s license with a clean driving record. * Comfortable handling automatic vehicles (manual a plus). * High school diploma or equivalent (preferred). * Strong attention to detail and ability to follow written instructions. * Ability to lift 50+ lbs, perform physical tasks, work on your feet, and work outdoors in various weather conditions. * Excellent communication and customer service skills. * Positive attitude, self-motivated, reliable, and punctual. Benefits & Opportunities * Competitive hourly pay * Health, dental, and vision coverage; paid time off; potential 401(k) or retirement savings plans. * Employee discounts on vehicles, parts, and service. * On-the-job training with opportunities for career growth (e.g., technician, service advisor, sales). Why Work at Northside Ford? * Immediate impact: You'll be essential to delivering clean, damage-free vehicles and excellent customer experiences. * Skill development: Drive a variety of Ford models, manage keys and inventory, and learn service processes. * Career path available: Many porters advance into service roles or sales—if you’re proactive, the possibilities are promising.