Trabajos skills en España - Page 6

Our company is hiring for a cocktail waitress. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent. Responsibilities for cocktail waitress To be in full uniform at all times whilst on duty Assist with Set up in service area Record and deliver orders with accuracy Collect and balance money Work neatly and efficiently Be an exceptional team player Have a passion for delivering an outstanding guest experience Be an excellent and confident communicator Have the ability to interact with guests and clients to ensure a fantastic experience Qualifications for cocktail waitress Must be able to serve alcohol Ensure that service is personal to each of our guests and represents this award-winning bar Entry requirements Fantastic guest service skills Experience working in a quality and busy environment A strong interest in high quality food and drinks A keen eye for detail and immaculate presentation English is required

We are looking for confident, enthusiastic women to join our team as Video Chat Hosts. This role involves engaging with clients via live video chat(adult entertainment) , providing a friendly and professional experience. What we offer: - Competitive pay with opportunities for bonuses. - Flexible working hours (full-time or part-time). - A safe and supportive work environment. - Full training provided—no previous experience required! Requirements: - Must be 18 years or older. - Friendly, professional, and reliable. - Good communication skills. - Comfortable using a webcam - Join our growing team today and enjoy the benefits of flexible work that fits your schedule!

We are hiring English teachers One year’s prior equivalent experience. A 4-week certificate course: Either Cambridge CELTA or Trinity TESOL. Good communication skills and ability to work with younger learners. Working knowledge of Spanish Estamos contratando profesores de inglés. Experiencia previa equivalente a un año. Un curso certificado de 4 semanas: Cambridge CELTA o Trinity TESOL. Buenas habilidades de comunicación y capacidad para trabajar con estudiantes más jóvenes.

Due to its continued growth and success, La Crisálida Retreats are seeking a dynamic, motivated, and experienced cook to join their kitchen team. About Us: La Crisálida Retreats is a health and wellness oasis located in the tranquil town of Albir, on the Costa Blanca. We offer an all-inclusive retreat experience in our peaceful and welcoming center to guests from all over the world. Our holistic approach to health and wellness is based on a program of activities that includes yoga, workshops, meditation, rebounding, and much more, complemented by tasty nutritious plant-based meals and natural juices. About the Position: Join our passionate team as an Experienced Cook! You'll be responsible for creating delicious and nutritious plant-based meals for our guests, ensuring a memorable culinary experience. This role combines guest interaction and back-of-house tasks. Previous experience with plant-based food and juicing is preferred but training will be provided. What you'll enjoy: Working in a beautiful and peaceful environment surrounded by nature Being part of a supportive and collaborative team Contributing to our guests' health and well-being Flexible shifts working 30 hours per week based on rotating shifts working weekends, early mornings and evenings (up until 19.30) Benefits: 30 hour/week permanent contract 24 days annual leave plus 14 public holidays Ongoing training* *We are committed to a safe workplace and provide ongoing health and safety training to all employees tailored to their specific roles. Essential skills and requirements: High Level of English, basic Spanish Minimum 2 years of experience cooking in a professional kitchen Excellent knowledge of food allergens Strong communication and teamwork skills Ability to work independently and as part of a team Attention to detail and commitment to quality Flexibility to work evenings and weekends Located in the area (03581 L'Alfàs del Pi) DNI or NIE required Ready to join our team? Apply today!

Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! Job Description What you’ll do We are looking for an experienced Beverage Director to join the pre-opening team at SLS Barcelona. Under the guidance of the Director of Food & Beverage, the Beverage Director directs the operations of all the Food & Beverage outlets within the hotel. The Beverage Director assures the hotel service is true to the SLS brand by fostering a team culture in which its members feel empowered to make decisions and take responsibility for their workload and professional development. Manage beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns. Negotiation with suppliers and implementation of brand contracts. Management of national and international events related to beverages and mixology. Implement agreed upon beverage policy and procedures throughout the property. Train every outlet’s team on liquor control policies and procedures. Monitor adherence to all liquor control policies and procedures. Ensure service and other standards according to SOPs are adhered to. Oversee the preparation and presentation of beverages to meet set standards. Ensures that regular, on-going communication occurs in all restaurants and bars. Ensures that beverage products are of the highest quality and presented effectively. Supports the Director of Food and Beverage in various administrative tasks, including departmental reports and strategic planning. Facilitates the integration of new hires into the department through orientation programs and tailored training initiatives to enable successful job performance. Focuses on the operational area of the department, being 60% of the work related to operations. Qualifications What we are looking for... Degree with emphasis in Hospitality/Bars management. +4 years experience in hospitality within hotels/bars with high volume of beverage operations in a management role. Knowledge of local market will be a plus. Proven team leader with a high level of energy and motivation with a proven track record of living the company's values. Proficient knowledge of computer systems such as: Microsoft Word, Excel & Outlook is required Ability to multitask, work in a fast-paced environment and have a high level attention to detail Excellent verbal and written communication skills. Fluent in Spanish and English. You make people feel good - your team, guests and colleagues alike. You make a positive impact. You’re a strong team leader, a natural at managing and inspiring others in a way that gets the best out of them. You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together. You take ownership of important issues, solve problems, and make effective decisions. You learn quickly and adapt to SLS’s unique culture. You are humble and open to ideas. We leave our ego at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other and has fun along the way. Additional Information What's in it for you... The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. The chance to challenge the norm and work in an environment that is both creative and rewarding. Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. A competitive package and plenty of opportunity for development. Excellent discounts across the entire Ennismore family of brands. SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021. Opulent & Mischievous SLS is crafted with the luxury and excellence of a grand hotel, and delivered with a mischievous wink and a sexy little smile. It’s the home of lavish and extraordinary experiences coupled with a playful ambiance. Culinary artistry, theatrical interiors, subversive design touches and unexpected indulgences are at the heart of every SLS property.

**Madrid 8-9-10** **de octubre de 2024** INGLÉS-ESPAÑOL/ITALIANO Para fortalecer nuestro equipo, estamos buscando azafatas para dar la bienvenida y asistir en español o italiano e inglés en la feria FruitAttraction, que se celebrará en Madrid en octubre. Dónde: Ifema, Madrid Cuándo: 8-9-10 de octubre de 2024 Funciones: Asistencia en el stand, distribución de folletos, servicio de bar (preparación de café y bebidas), recepción de visitantes, servicio de mesa para el almuerzo. Estamos buscando perfiles con experiencia previa en el sector de exposiciones, disponibles durante todo el período de la feria y con excelentes habilidades interpersonales. Se requiere proactividad y predisposición para el contacto con el público. Se valorará el conocimiento de otros idiomas. ENGLISH To strengthen our team we are looking for hostesses to welcome and assist in Spanish or Italian and English for the FruitAttraction fair which will be held in Madrid in October. Where: Ifema, Madrid When: 8-9-10 October 2024 Duties: Stand assistance, brochure distribution, bar service (coffee and drink preparation), visitor reception, table service for lunch. We are looking for profiles with previous experience in the exhibition sector, available for the entire period of the exhibition and possessing excellent interpersonal skills. Proactivity is required, and predisposition to contact with the public. Knowledge of other languages is highly appreciated. ITALIANO Per rafforzare il nostro team siamo alla ricerca di Hostess per accoglienza e assistenza in sognarlo o italiano, e Inglese per la fiera FruitAttraction che si terrà ad Ottobre a Madrid. Dove: Ifema, Madrid Quando: 8-9-10 ottobre 2024 Mansioni: Assistenza stand, distribuzione brochures, servizio bar (preparazione caffè e bevande), accoglienza visitatori, servizio al tavolo per il pranzo. Siamo alla ricerca di profili con pregressa esperienza nel settore fieristico, disponibili per tutto il periodo della fiera e in possesso di ottime doti relazionali. Si richiede proattività, e predisposizione al contatto con il pubblico. Apprezzata la conoscenza di ulteriori lingue.

Job Number 24116876 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Tenerife Abama, Calle Maria Zambrano 2, Tenerife, Tenerife, Spain Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management charset = "UTF-8"> POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Discover the Abama Golf & Spa Resort and experience the awe-inspiring beauty of this luxury resort’s idyllic Tenerife location in Spain. Surrounded by lush vegetation and the sparkling Atlantic Ocean, the Abama resort in Guía de Isora offers guests more hours of sunshine than any other part of Spain, as well as a breathtaking beach, a world-class spa and championship golf. In addition, this exceptional Tenerife Resort features the award-winning cuisine of legendary Chefs Martin Berasategui and Ricardo Sanz Featuring 469 hotel suites and villas, guests will enjoy a truly luxurious experience with pampering amenities and impeccable service. Our suites offer stunning views of the Atlantic Ocean, golf course or our flourishing gardens and create a relaxing environment with plush bedding, oversized marble bathrooms, private terraces and high-end technology.

Job Announcement: Waiter/Waitress Position Available! Are you passionate about providing exceptional customer service and creating memorable dining experiences? We're looking for a friendly and energetic Waiter/Waitress to join our team! Position: Waiter/Waitress   Location: Rosas cafe,Avda Playas del Duque L3,Marbella 29660  Type: [Full-Time] Responsibilities: - Greet and seat guests with a welcoming attitude. - Take accurate food and drink orders and provide menu recommendations. - Serve food and beverages promptly and professionally. - Ensure a clean and organized dining area. - Handle customer inquiries and complaints with grace and efficiency. - Collaborate with the kitchen and bar staff to ensure seamless service. Requirements: - Prior experience as a waiter/waitress is preferred but not required. - Strong communication and interpersonal skills. - Ability to work in a fast-paced environment. - Team player with a positive attitude. - Flexibility to work weekends, and holidays. What We Offer: - Competitive pay and tips. - Training and development opportunities. - A friendly and supportive work environment. - Staff meals and other benefits. -Good work/life balance How to Apply:   If you have a passion for hospitality and love working in a dynamic environment, we’d love to hear from you! Join our team and help us create unforgettable dining experiences!