Job Details and Responsibilities
Position: kitchen manager
Annual Salary: £39,000
Working Hours: 38 hours per week
SOC Code: 5436
Key Responsibilities:
1,Take responsibility for the overall business performance of the takeaway.
2,Organize marketing activities, such as promotional events and discount schemes.
3,Create and execute plans to drive sales and profitability.
4,Set budgets or agree on them with the company director.
5,Plan and coordinate menus in collaboration with the head chef.
6,Recruit, train, manage, and motivate staff.
7,Respond to customer queries and complaints promptly.
8,Meet and greet customers, offering advice about the menu as needed.
9,Maintain high standards of quality control, hygiene, and health and safety.
Position: kitchen manager
Annual Salary: £39,000
Working Hours: 38 hours per week
SOC Code: 5436
Key Responsibilities:
1,Take responsibility for the overall business performance of the takeaway.
2,Organize marketing activities, such as promotional events and discount schemes.
3,Create and execute plans to drive sales and profitability.
4,Set budgets or agree on them with the company director.
5,Plan and coordinate menus in collaboration with the head chef.
6,Recruit, train, manage, and motivate staff.
7,Respond to customer queries and complaints promptly.
8,Meet and greet customers, offering advice about the menu as needed.
9,Maintain high standards of quality control, hygiene, and health and safety.
- Experience
- Required
- Employment
- Full-time
- Schedule
- Our operational hours are 5:30 PM to 11:30 PM daily, except on Tuesday
- Salary
- £19 – £20 hourly
- Starting time
- Immediate start!
136 Paget Street, CF11 7LA, Cardiff
Supervisor ManagerCardiff
TAKEAWAY • 1-10 Employees
Hiring on JOB TODAY since January, 2025
Registered Company Name: New World 136 Ltd Company Number: 14875405 Location: 136 Paget Street, Cardiff City Centre, CF11 7LA Our takeaway business specializes in freshly cooking and serving Asian-style food, which is highly popular among o
FANG ZHANGActive 20 hours ago
