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  • Project Management Placement Programme
    Project Management Placement Programme
    5 days ago
    £25000–£45000 yearly
    Full-time
    Epsom

    Are you looking to kick-start a new career? We are recruiting for companies who are looking to employ our Project Management Traineeship graduates to keep up with their growth. The best part is you will not need any previous experience as full training will be provided. You will also have the reassurance of a job guarantee upon completion. Whether you are working full time, part time or unemployed, this package has the flexibility to be completed at a pace that suits you. The traineeship is broken down into 3 easy steps. Online Training Complete a selection of professional, accredited and industry recognised Project Management courses by including Prince2 & Agile. The training is delivered via video tutorials, presentations and quizzes through a portal that you study from home. Practical Training Now that you have learned all the theory it’s time to start applying that into practice so that you have the required experience to start within the industry. Our expert Project Manager tutor will provide you with 2 case scenarios for you to complete that will be based on real-world situations. Official exams At this final stage, we will prepare you to take your official Prince2 & Agile Foundation exams. The exams can be taken at one of the approved test centres across the UK or online from your own home. PM Role Through our range of partnerships throughout the UK with Project Management organisations, we are able to place you into an entry level role within your local area. You will be working as either a Project Coordinator or Project Administrator (£25K-£45K starting salary). Apply now and one of our friendly advisors will be in touch.

    Immediate start!
    No experience
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  • Head Chef
    Head Chef
    5 days ago
    £50000–£55000 yearly
    Full-time
    Walton on Thames

    HEAD CHEF – EXCLUSIVE NEW RESTAURANT IN SURREY 🌟 ACCOMMODATION AVAILABLE We’re calling out to talented Head Chefs (or Senior Sous Chefs ready to step up) based in Surrey — this is a rare opportunity to lead in one of the area’s most talked-about new restaurants. 📍 Location: Surrey 💰 Salary: From £50,000 (depending on experience) 🕓 Schedule: 4 days on (Wednesday–Saturday), 3 days off (Sunday–Tuesday) About the Restaurant Set in a premium location and already attracting celebrities and high-profile local guests, this intimate restaurant offers a small, refined menu with Asian influences. Currently open three evenings per week: Thursday: Open to the public Friday & Saturday: Private, invitation-only service Wednesday: Prep day, half day This is a secret concept, intentionally kept off the radar — there are no online listings, reviews, or Google presence. Guests discover it only through word of mouth or personal invitation, creating a discreet, exclusive atmosphere that’s become part of its identity. The venue’s mystery and prestige make it a truly unique project for any ambitious chef ready to be part of something exceptional. The restaurant operates a late-night dining concept, with shifts typically finishing between 23:30pm and 12:30 a.m. Because of this, the position would best suit someone who drives or has reliable late-night transport. The Role We’re looking for a strong, creative Head Chef to: Lead a small, close-knit brigade Maintain and elevate exceptional culinary standards Help shape and grow a confidential, high-end concept already generating buzz across Surrey Work closely with an experienced owner who also runs a well-established local venue and has plans for expansion The Ideal Candidate Currently based in Surrey Michelin or Rosette background (highly desirable) Confident, driven, and ready to make their mark Comfortable managing both people and pressure Excited by the opportunity to lead an exclusive, invitation-only restaurant This is a standout career opportunity for the right chef to take ownership, define their style, and lead a restaurant that’s fast becoming the talk of the town

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  • Bartender and Waiter / Waitress
    Bartender and Waiter / Waitress
    30 days ago
    £12–£16 hourly
    Part-time
    Walton on the Hill

    🇮🇹 Join the Spaghetti Tree Family Award-winning Italian restaurants Where service meets style, cocktails meet classics, and teamwork becomes family. We’re expanding our front-of-house team across our Surrey restaurants and are looking for charismatic, hardworking, hospitality-driven people to join us. If you love long shifts, loud music, great vibes, busy services and making guests smile — you’ll fit right in. 🍷 Who We’re Looking For: ✅ Confident, friendly and guest-focused ✅ Fast learners with a positive attitude ✅ Love working in a high-energy environment ✅ Passionate about food, drinks & hospitality ✅ Team players who thrive under pressure ✅ Previous experience preferred but not essential 🍽️ Front of House / Waitress Role: • Deliver exceptional customer service, • Take orders and run food & drinks with confidence, • Maintain a clean, organised front of house, • Create memorable guest experiences, • Work with the team to deliver seamless service 🍸 Bartender Role: • Prepare cocktails, coffees & beverages to spec, • Keep bar clean, stocked and service-ready, • Work fast and efficiently in busy periods, • Confident, creative and willing to learn new drinks, • Bring energy, personality and consistency to the bar 🌟 What We Offer: 🔥 Competitive pay + tips 🔥 Staff discount across all branches 🔥 Staff meals on shift 🔥 Career growth & training 🔥 Fun, fast-paced work environment 🔥 A team that feels like family 🔥 Work with award-winning hospitality professionals 📍 Locations: 📌 Walton-on-the-Hill - KT20 7RW 📌 Warlingham - CR6 9DZ 📌 Shirley, Croydon - CR0 8BE

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  • Head Chef
    Head Chef
    2 months ago
    £35000–£50000 yearly
    Full-time
    Dorking

    Job Summary We are seeking an experienced and passionate Head Chef to lead our culinary team in the beautiful market town of Dorking, Surrey. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality, safety, and presentation. This role requires strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. The Head Chef will play a pivotal role in menu development, staff supervision, and maintaining efficient kitchen operations. Agreed salary will be dependent on level of experience and delivery of high-end customer experience. We are open to discussions about bonuses based on food sales to build a thriving food-led establishment that's bespoke to the area. Responsibilities • Lead and manage the kitchen team, including sous chefs, cooks, and kitchen assistants, fostering a positive and productive working environment, • Oversee food production activities to ensure consistency, quality, and presentation meet brand standards, • Have an input on our innovative menus that reflect current culinary trends whilst catering to customer preferences, • Ensure strict adherence to food safety regulations and hygiene standards across all kitchen operations, • Supervise food preparation processes, including cooking, plating, and portion sizing, • Manage inventory levels, order supplies, and minimise waste to optimise kitchen efficiency, • Train, mentor and up-skill staff to enhance their food preparation, cooking techniques, and customer service, • Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction, • Monitor kitchen operations during service hours to uphold high standards of cleanliness and organisation Skills • Proven supervising experience within a professional kitchen environment, • Extensive culinary experience with a strong background in food production and restaurant operations, • Excellent team management skills with the ability to motivate and lead diverse groups of staff, • Proficiency in food preparation techniques and cooking methods across various cuisines, • Sound knowledge of food safety standards and regulations, • Strong leadership qualities with the ability to make quick decisions calmly when under pressure, • Exceptional organisational skills with attention to detail in menu planning and inventory management, • Experience in hospitality settings with a focus on delivering outstanding customer service, • Ability to serve as a role model for professionalism and culinary excellence This position offers an exciting opportunity for a dedicated culinary professional eager to lead a dynamic team in delivering exceptional dining experiences. A little bit more about us... We are on the lookout for a passionate and experienced Head Chef to lead the kitchen at The Queen’s Head, a popular and well-established pub nestled in the heart of Dorking, Surrey. This is an exciting opportunity for a motivated and versatile chef to manage a fully equipped kitchen and play a key role in the continued success of our food offering. The role will commence early January 2026. What we’re Looking for: • Proven experience in a Head Chef or Senior Chef role, • Strong leadership skills to manage and inspire a small kitchen team, • Versatility and creativity in menu planning, using seasonal and locally sourced ingredients, • Excellent knowledge of stock control, gross profit calculations, and wastage management, • A commitment to high standards of cleanliness, presentation, and consistency, • Level 3 Food Safety qualification is desirable, • Ability to innovate while respecting classic pub dishes, • Understanding of current food trends and passion for using fresh, local produce What we offer: • A well-equipped kitchen, • Supportive management team and opportunity to shape our food direction, • Competitive salary based on experience, • Opportunities for growth and development, • A great working environment in a friendly, community-focused pub If you're an enthusiastic chef ready to bring energy, creativity, and leadership to a kitchen you can guide, we'd love to hear from you.

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