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As a Part Time Retail Sales Specialist, you'll play a crucial role in ensuring a positive shopping experience for customers while supporting the operational aspects of the retail environment. You'll be responsible for assisting customers, maintaining merchandise displays, processing transactions, and contributing to the overall efficiency and success of the store. Key Responsibilities: 1. Customer Service: - Greet customers warmly as they enter the store and assist them in finding products or services they need. - Provide product information, answer inquiries, and offer recommendations to enhance customer satisfaction. - Address customer concerns or complaints promptly and escalate issues as necessary to ensure resolution. 2. Merchandising: - Ensure merchandise displays are visually appealing, organized, and adequately stocked to attract and engage customers. - Regularly restock shelves, racks, and displays with new merchandise, maintaining proper inventory levels. - Assist in arranging promotional displays and implementing marketing initiatives to drive sales. 3. Point of Sale Operations: - Operate cash/ POS registers and handle transactions accurately and efficiently, including processing payments, refunds, and exchanges. - Verify and reconcile cash drawers at the beginning and end of each shift, adhering to cash handling procedures. - Maintain a clean and tidy checkout area, ensuring it's well-stocked with necessary supplies. 4. Assisting with Operations: - Assist with receiving and unpacking merchandise shipments, verifying contents, and updating inventory records. - Monitor and report on inventory levels, identifying low stock items and assisting with reordering as needed. - Perform routine tasks such as pricing merchandise, tagging items, and adding new products to shelves/racks. 5. Team Collaboration: - Collaborate effectively with team members to ensure smooth store operations and excellent customer service. - Communicate effectively with colleagues and management regarding customer feedback, operational issues, and other relevant matters. - Support fellow team members during busy periods or special events to ensure optimal customer service and efficiency. Skills and Qualifications: - Previous retail or customer service experience preferred. - Excellent communication and interpersonal skills. - Strong attention to detail and ability to multitask in a fast-paced environment. - Basic math skills and proficiency in operating cash registers. - Ability to work flexible hours, including evenings, weekends, and holidays. - Positive attitude, enthusiasm, and willingness to learn. Retail Sales Specialist will work in indoor retail environments, such as department stores, supermarkets, boutiques, or specialty shops. The role may involve standing for extended periods and lifting/ replacing products.
Barista / General assistant / Part time Tuesday to Sunday 10AM to 4:00PM Closed on Monday Searcys can be traced back to one man's vision: Victorian entrepreneur and the Duke of Northumberland's confectioner, John Searcy. Located in the heart of Chelsea, the National Army Museum offers a range of stylish and versatile spaces available to hire for corporate and private events, including purpose-built meeting and conference facilities for daytime hire, as well as a selection of open, high-ceilinged spaces perfect for evening events. As a Barista you will receive the following industry leading benefits: - 50% discount across Searcys venues - Enrolment into the Searcys pension scheme - Access to everyday discounts and communication portal Employee assistance programme - Meals provided on shift when working within one of our venue. Your birthday off to celebrate in style Description Hourly Rate: £12.50 Key Responsibilities: Drinks preparation Dealing with customers Cash handling Stocking shelves and ensuring the front of house is appealing and inviting. Customer Service experience A can do attitude Barista experience/ coffee skills Strong communication skills Good organisation skills Reliable and able to work well within a team
We are currently seeking a dedicated and experienced Head Waiter to lead our front-of-house team. As the Head Waiter, you will play a central role in overseeing the dining experience, managing the waitstaff, and contributing to the overall success of our establishment. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering exceptional service, we invite you to be a key influencer at our stunning restaurant. Key Responsibilities: - Oversee the day-to-day operations of the dining area, ensuring high service standards. - Supervise and mentor waitstaff, providing guidance to maintain a positive work environment. - Handle guest inquiries and concerns with professionalism and prompt resolution. - Collaborate with the management team to organize and execute private events and functions. - Assist in training and development programs for front-of-house staff. - Monitor reservation systems and seating arrangements to optimize guest flow. - Contribute to maintaining a positive and inclusive atmosphere for both guests and staff. Requirements: - Proven experience as a Head Waiter or in a similar front-of-house role within the hospitality industry. - Strong organizational, communication, and interpersonal skills. - Exceptional problem-solving abilities and a proactive approach to operational challenges. - Ability to work in a fast-paced environment and manage multiple tasks efficiently. - Familiarity with reservation systems and basic administrative tasks. Benefits: - Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group - Unrivalled opportunities for progression across the Group - Paid overtime - 28 days holiday, increasing with length of service up to 5 extra days - Recommend a friend scheme with great bonuses per individual referral - Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more - Reward programmes, long service awards, and staff recognition and incentives Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
Job description Taco Taco is born from the idea of bringing high quality taco's into the fast casual dining market. Our motto is 'Anything Can Taco' . We want to break the boundaries of traditional Tacos, offering unique flavour combinations alongside high quality sourced ingredients. Taco Taco aims to deliver amazing food, with a focus on excellent customer service. We are looking for a General Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. It's vital we find someone who loves working with local communities, has a passion for great food and hospitality, and who is prepared to go the extra mile to create unforgettable guest and team member experiences. Someone who thrives in a busy service and who takes initiative to solve challenges and create systems to drive efficiencies. At Taco Taco we offer: A bonus scheme, which actually pays out; Training and development opportunities - personal development plans and internal workshops. Full-time contract Great prospects in a new & growing company Competitive salary Discounted Food Up to £37K annual salary PREVIOUS RESTAURANT GENERAL MANAGER EXPERIENCE IS REQUIRED. General Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both the front and back of the house. We are a start up so we want someone confident to impose themselves on the company, and has one eye on the long term goals of the company. The "day to day" as a General Manager includes: Leading shifts and delivering the Taco Taco service at all times Maintaining back office duties (keeping on top of all admin e.g., rotas, ordering, reviews, reports) Overseeing food and drinks quality, ensuring high consistency at all times Driving sales and inspiring your team, keeping them motivated, engaged and happy! Ensuring all corporate and delivery platforms are kept to a high standard, and orders are met efficiently and effectively Flash reporting and ensuring KPI's are exceeded Ensuring compliance with all Health and Food Safety and security procedures (e.g. cash handling and stock control) We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. Taco Taco is a young and expanding company, so there is great potential to develop and build your career within the brand. If you are a General Manager who has what it takes, please apply with a full CV to find out more.
As a member of the AGL Airsoft Bar Staff, you will play a crucial role in enhancing the overall experience for our customers. You will be responsible for managing the bar area, ensuring the efficient and smooth operation of beverage services, and maintaining a friendly and welcoming atmosphere. Responsibilities: 1. Beverage Service: - Prepare and serve a variety of beverages, including soft drinks, alcoholic beverages, and snacks. - Ensure the bar area is always stocked with the drinks needed for the day. 2. Customer Engagement: - Provide exceptional customer service by engaging with customers in a friendly and professional manner. - Educate customers on available beverage options and make recommendations based on their preferences. 3. Cash Handling: - Process payments accurately and efficiently using the POS system. - Handle cash transactions and provide correct change to customers. 4. Maintaining Cleanliness: - Keep the bar area clean, organized, and well-maintained at all times. - Monitor and restock bar supplies as needed. 5. Compliance and Safety: - Adhere to all relevant health and safety regulations. - Ensure responsible service of alcohol and monitor customers for signs of intoxication. Qualifications: - Previous experience in a bar or customer service role preferred. - Strong communication and interpersonal skills. - Ability to work in a fast-paced environment. - Some form of knowledge of airsoft or a willingness to learn about the sport. - Must be at least 18 years old. How to Apply: If you're ready for an exciting challenge, contact us and please specify the position you're applying for in the subject line. Join us at AGL Airsoft, where every day is an adventure! We look forward to welcoming passionate and dedicated individuals to our team. Let's make every moment at AGL Airsoft unforgettable!
Hot Milk is a vibrant independent café nestled in the heart of Bounds Green. We serve coffee, brunch, and run regular events such as pizza and burger nights paired with natural wines and craft beers, we've established ourselves as a beloved fixture in the local community. As we continue to grow, we're seeking a dynamic individual to join our team in a supervisory or managerial role. Starting in spring this year we are searching for a dedicated and experienced individual to take on a pivotal role in our café management team. As a Supervisor/Manager at Hot Milk, you will oversee the day-to-day operations of the café, ensuring the highest standards of service, quality, and customer satisfaction are consistently upheld. This role requires strong leadership skills, hospitality management experience, and a passion for delivering memorable dining experiences. Responsibilities: Manage and supervise café staff, including scheduling, training, and performance management. Oversee all aspects of café operations, including food and beverage service, inventory management, and cleanliness. Ensure compliance with health and safety regulations and uphold food hygiene standards. Provide exceptional customer service, resolving any issues or concerns promptly and professionally. Collaborate with the kitchen team to maintain menu quality and consistency, particularly during pizza and burger nights. Drive sales and revenue growth through effective marketing strategies and promotional activities. Foster a positive work environment and promote teamwork and staff morale. Handle administrative tasks such as cash handling, reporting, and inventory ordering. Requirements: Proven experience in a supervisory or managerial role within the hospitality industry, preferably in a café or restaurant setting. Strong leadership skills with the ability to motivate and inspire a team. Excellent communication and interpersonal skills. Passion for delivering exceptional customer service and creating memorable dining experiences. Knowledge of coffee preparation techniques and appreciation for specialty coffee is desirable. Flexibility to work a varied schedule, including weekends and evenings. Confident, enthusiastic, and ready to take on challenges in a fast-paced environment. Benefits: Competitive salary commensurate with experience. Opportunities for career advancement and professional development. Staff discounts on food, beverages, and merchandise. Friendly and supportive work environment with a tight-knit team. If you're a hospitality professional with a passion for great coffee, delicious food, and creating memorable experiences, we want to hear from you! Please submit a cover note outlining why you believe you'd be a perfect fit for the role of Café Supervisor/Manager at Hot Milk Café.
Job Title: Grill Chef - Greek Mediterranean Restaurant Job Summary: We are seeking a skilled and passionate Grill Chef to join our team at a vibrant Greek Mediterranean restaurant. As a Grill Chef, you will be responsible for preparing and cooking a variety of grilled dishes, primarily focusing on Greek and Mediterranean cuisine. Your expertise in grilling techniques, flavor profiles, and food presentation will play a vital role in delivering an exceptional dining experience for our guests. Responsibilities: 1. Grill Preparation: Clean, organize, and maintain the grill station, ensuring it is fully stocked with necessary ingredients, tools, and equipment. 2. Food Preparation: Prepare and marinate various meats, seafood, and vegetables for grilling, following established recipes and portion sizes. 3. Grilling: Cook meats, seafood, and vegetables on the grill according to guest specifications, ensuring they are cooked to perfection and meet quality standards. 4. Flavor Enhancement: Apply marinades, spices, and herbs to enhance the flavor of grilled dishes. 5. Food Safety: Strictly adhere to food safety and hygiene standards, including proper handling, storage, and temperature control of ingredients to ensure food safety and minimize waste. 6. Menu Development: Collaborate with the culinary team to develop and refine grill-focused menu items, considering seasonality, customer preferences, and ingredient availability. 7. Quality Control: Monitor and ensure the quality and consistency of grilled dishes, maintaining high standards in taste, presentation, and portion size. 8. Kitchen Organization: Maintain a clean and organized grill station, ensuring all utensils, tools, and equipment are properly cleaned and stored. 9. Teamwork: Collaborate with other chefs and kitchen staff to ensure a smooth and efficient operation, assisting with food preparation and other tasks as needed. 10. Training: Train and mentor junior kitchen staff, providing guidance on grilling techniques, food safety, and culinary skills. Requirements: 1. Culinary Experience: Proven experience as a Grill Chef or similar role, preferably in a Greek or Mediterranean restaurant. 2. Grilling Expertise: In-depth knowledge of grilling techniques, temperatures, and cooking times for various meats, seafood, and vegetables. 3. Culinary Skills: Proficient in marinading, seasoning, and flavoring grilled dishes to achieve authentic Greek and Mediterranean flavors. 4. Food Safety Knowledge: Familiarity with food safety and sanitation practices, including proper handling and storage of ingredients. 5. Creativity: Ability to contribute to menu development, bringing innovative ideas for new grill-focused dishes. 6. Organization and Time Management: Excellent organizational skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment. 7. Adaptability: Flexibility to work evenings, weekends, and holidays as required in a restaurant setting. 8. Team Player: Strong communication and interpersonal skills, with the ability to work collaboratively with the kitchen team. 9. Physical Stamina: Ability to stand for extended periods, lift heavy pots, and work in a hot and fast-paced environment. If you are a skilled Grill Chef with a passion for Greek and Mediterranean cuisine, and you thrive in a dynamic culinary environment, we encourage you to apply. Join our team and contribute to creating memorable dining experiences for our guests.
The Megaro Collection encompasses 3 distinctive hotels ranging from our 3* hotel The California, our 4* Boutique townhouse The Gyle, and our 5*property The Megaro. Each hotel offers a unique insight to life in one of London’s rising neighbourhoods and welcomes all guests to Argyle Square for an exceptional and personalised travel experience. We are looking to enlarge our family and are looking for an experienced Night Hotel Receptionist, ideally experienced with the role using Rezlynx (PMS system) – although not a must to be considered for the role. The receptionist will be working on-site 4 on 4 off (12 hrs shifts), monitoring security of the property, responding professionally and promptly to emergency situation; communicating urgent issues to line manager or manager on duty always maintaining a fast correspondence with guests, and assisting as promptly as possible. The ideal candidate will be passionate, well presented with great eye for details, and plenty of passion about customer service and guest journey. The role reports directly to the Night Manager and requires someone with superb organisation and communication skills. It is essential to ensure the department is adequately briefed at all times therefore communication is key. The Night Receptionist will: - Possess comprehensive knowledge of the company PMS system, Rezlynx. - Possess excellent presentation and interpersonal skills. - Skilled in checking arrivals lists, credit limit reporting and cash handling. - Knowledge of standard PC packages and computerized reservations systems. - Proficient in handling general clerical and administrative tasks. - Be flexible, will have great attention to detail. - Possess the ability to work independently. - Excellent command in English, both in oral and written. - Be extremely knowledgeable in regards to the company services, standards & products. - Commercially and financially astute. - Provide exceptional customer service and unforgettable experience. If you are looking for a vibrant, quirky operation, no need to look any further. Apply today and begin a new adventure with us.
The primary duty of a waiter is to ensure that customers have an enjoyable dining experience by providing prompt and friendly service. This includes taking customer orders, serving food and drinks, and ensuring that tables are clean and tidy. Other duties may include handling cash and credit card transactions, communicating with kitchen staff, and assisting with cleaning and setup before and after business hours. In addition to strong communication and customer service skills, waiters should have the ability to multitask in a fast-paced environment, good memory and problem-solving skills, and the ability to work well in a team.
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, Customer service and satisfaction, food quality, cleanliness and sanitation. The role is to be based in West-end London, Westfields and Chelsea to start as soon as possible. Duties & Responsibilities: - All policies, procedures, standards, specifications, guidelines and training programs. - Ensure that all customers feel welcome and are given responsive, friendly and courteous service at all times. - Ensure that all food and products are consistently prepared and served according to the cafe’s recipes, portioning, cooking and serving standards. - Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. - Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with cafe policies and procedures. - Make employment and termination decisions. - Fill in where needed to ensure customer service standards and efficient operations. - Continually strive to develop your staff in all areas of managerial and professional development. - Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. - Ensure that all equipment is kept clean and kept in excellent working condition through personal. ** Requirements:** - Positive attitude and experience is required. - Must have the stamina to work full time and flexible shifts. - Be able to reach, bend, stoop and frequently lift up to 50 pounds. - Certificate of Food Safety level I - Certificate of Health and Safety level I - Possess excellent basic math skills and have the ability to operate a cash register or POS system. - Be able to communicate and understand the predominant language(s) of the restaurant's trading area. Salary: - £36,000.00 - £40,000.00 per year. Job Type: - Full Time Flexible. (40 to 50 hours a week) Requirements : - Food safety level I - Health and safety level I
A Front of House Team Member for a Bar Beach Grill is responsible for providing excellent customer service, managing reservations, greeting guests, taking orders, and ensuring a positive dining experience. They handle cash transactions, maintain a clean and organized dining area, and collaborate with kitchen staff to ensure efficient service. Strong communication and interpersonal skills are essential to interact with customers and work effectively within the team.
Ehla is looking for the next punctual, enthusiastic and organised person to join our friendly and hardworking Street Food team. The purpose of this role is to organise and kick start each trading day in direct collaboration with your colleagues. The suitable person must hold a CLEAN UK DRIVING LICENSE, have good time keeping skills and a positive attitude. An internal facing role, you will always report to location SE18 5NR Woolwich, to collect and deposit of the van, stock and equipment. Requirements: - Clean, valid UK DRIVING LICENSE (manual) - Able to drive a MANUAL VAN - Excellent time keeping skills - Excellent organisation skills - Ability to work as part of a team - Keen eye for detail and cleanliness - Manual handling and lifting skills The role is set up as a SPLIT SHIFT, a morning shift and an afternoon/evening shift. Rough shift pattern: 6am - 10.30am 4pm - 7.30pm (Please note there is a possibility for this shift to be bridged to an entire day of work IF you are interested and have the skills and capabilities in working within the Market or Event during set up and service times) JOB DETAILS Morning shift: You will be required to arrive promptly at the Ehla Prep Unit in Woolwich and load the van with the food for the trading day. You will drive to a minimum of 1 and a maximum of 3 locations to drop off food and equipment. One or more colleagues will be waiting for you on site to help you set up the site for the trading day. You will both unload the van together and set up the entire stall ready for service. You will then be required to drive the van back to the Ehla Prep Unit. Afternoon shift: You will need to collect the van from the Ehla Prep Unit in Woolwich and drive to the Market or Event location you dropped to that morning to collect the equipment and any left over food. Once arriving on site you will assist your colleagues in packing up and with their help load everything neatly and in order into the van. As the driver it is your responsibility to make sure everything goes into the van in a neat and clean manner. You will return to the Ehla Prep Unit where you will unload all food items and arrange everything neatly and accordingly into the fridges. Leaving the van clean, tidy and stocked with everything that is needed for the following days trade (apart from food items) Bonus': - One free meal on every shift - Cash bonus' for the whole team if targets are met - Wage is always assessed and can increase depending on focus, reliability, skills and longevity.
Ehla is looking for the next bright, enthusiastic Team Member to join our friendly and hardworking Street Food team. A customer facing role, located in various sites across South East and East London. Requirements: - Excellent customer service skills - Good English language skills - Ability to work as part of a team - Food service and handling skills - Good time keeping skills - An interest in food - Keen eye for detail and cleanliness The role requires you to arrive on time at one of our busy market locations and to help 1 or multiple colleagues to set up the outdoor location ready for service. Service is fast paced and above all tackled always with a smile, with a huge focus on our lovely customers. During service you will be required to prepare wraps and salad bowls, take payments and to generally run the FOH while a colleague runs the BOH. Great team work between FOH and BOH is key in order for service to run smoothly. Throughout the day you must make sure to keep the entire service area clean and tidy, stopping service quickly for a minute or 2 to clean is absolutely acceptable. Cleanliness is of top priority when serving food! After service you will help your colleague to clean and pack down for the day. Cleaning all equipment and surfaces before helping your colleague load all the equipment away. Bonus': - One free meal on every shift - Free transport to locations from our Woolwich unit - Cash bonus' for the whole team if targets are met - Wage is always assessed and can increase depending on focus, reliability, skills and longevity.
RESTAURANT SUPERVISOR Role: We are hiring a full-time Restaurant Supervisor to assist in overseeing our restaurant operations and staff. As a Restaurant Supervisor, you will be responsible for training staff, ensuring they complete daily activities, and providing excellent customer service. Your duties will include: taking and managing guest orders, handling complaints, monitoring supplies, liaising with suppliers/deliveries, and ensuring health and safety checks. Responsibilities: Giving the best possible service to all guests Managing the flow of orders Liaising with the social media ambassador. Interviewing candidates and training new staff. Creating work schedules and rotas. Ensuring food safety and compliance with regulations. Checking that diners are satisfied with their meal and service. Mitigating issues and ensuring complaints are handled.. Monitoring cash and transactions and preparing daily bank remittances. Daily ordering. Skills/Requirements: 2 years of Hospitality Supervision and Leadership or experience of atleast 20 + covers. Knowledge of food health and safety. People management skills. Excellent interpersonal organisation and communication. Physical fitness, for standing throughout a shift. Willingness to work on evenings and weekends.
A Front of House Team Member for a Bar Beach Grill is responsible for providing excellent customer service, managing reservations, greeting guests, taking orders, and ensuring a positive dining experience. They handle cash transactions, maintain a clean and organized dining area, and collaborate with kitchen staff to ensure efficient service. Strong communication and interpersonal skills are essential to interact with customers and work effectively within the team.
1. Communicate clearly and politely to customers in a professional manner 2. Handling of cash confidently. 3. Selling stamps and sending mails. 4. Pay accurate attentions to detail 5. Work under pressure sometimes 6. Great communication skills. 7. Ability to learn all different services (training provided ) 8. Good at selling and promoting services
Group of Good Deeds shops are the face of the charity. On high streets up and down the country our retail teams deliver a great shopping experience to customers while generating much needed income for the charity, ensuring that we can provide services and support to older people who need it most. If you want to help us to help others, we have the job for you! We are recruiting for a Saturday and Sunday Sales Assistant to join our wonderful Barkingside team and deliver an excellent retail service, ensuring that every customer has a great shopping experience. As a valued Sales Assistant you will contribute towards maximising shop sales and profits as well as the successful day to day running of the shop and deputise for the Shop Manager and Assistant Manager in their absence. The successful candidate will support with sales, stock rotation, organising displays and store tidying and much more, whilst representing GGD in a professional manner and reflecting our core values. Due to the nature of this role, you will be required to handle/lift bags of stock (up to 10kgs.) This is a part time role, 11 hours per week Saturday & Sunday shift Flexibility is key for this role as you may work a different day each week, also to be available to cover sickness and holidays. Working Hours can be discussed during the interview. Job Type: Part-time · Salary: £11 per hour · Expected hours: 11 per week Day shift · Application deadline: 31/03/2024 · Work Location: In person You will have: · Experience in working in a customer facing role · Experience of cash handling · Ability to lift and carry bags of stock up to 10kg's · The ability to work as part of an effective team. · Be able to lone work when needed · Ability to demonstrate sensitivity to cultural differences and gender issues, as well as commitment to equal opportunities · A flexible approach to work with requirement to work additional days to cover holidays and sickness or participate in trading outside of normal shop hours e.g. shop events