10 Best Chef & Cook Jobs in Wellington (November 2025)

We are seeking a skilled and creative baker to join our team at a dessert-focused restaurant. As a baker, you will be responsible for preparing a variety of baked goods with precision and care, ensuring high quality and consistency in every product. Key Responsibilities: • Prepare and bake a wide range of desserts, pastries, and breads, following specific recipes and presentation standards., • Monitor ingredient inventory and place orders as needed to maintain sufficient stock levels., • Maintain a clean and organized workspace, adhering to all health and safety regulations., • Collaborate with the kitchen team to develop new recipes and seasonal offerings., • Ensure all baked goods meet our quality standards before serving to customers. Qualifications: • Proven experience as a baker in a professional kitchen or bakery setting., • Strong attention to detail and a passion for creating high-quality desserts., • Ability to work independently and manage time effectively in a fast-paced environment., • Knowledge of various baking techniques and equipment.

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