Chef de partie jobs in LivingstonCreate job alerts

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and

A fantastic opportunity to join our friendly kitchen brigade as Chef de Partie. Have previous experience as a Chef de Partie, working in varied sections in a hotel or volume restaurant environment. Chef de Partie - Accommodation Available - Eastbourne, East Sussex.

This role offers full-time hours on a rotating shift basis and is ideal for chefs who thrive in a fast-paced, high-volume catering environment.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report an

KPI Recruiting are currently looking for experienced Chef de Parties (CDPs) to join a busy kitchen operation in Rosyth. This role offers full-time hours on a rotating shift basis and is ideal for chefs who thrive in a fast-paced, high-volume catering environment. Key Responsibilities: Cook

You will ideally have two years experience in a similar role with a real passion for food and the desire to take your career to the next level!Shifts are 11am - 9pm, 43 hours p/w, working 5 out of 7 daysSalary £30k, plus TRONC on top of this. You will be running a section in a busy kitchen working

Position:Pastry ChefDepartment:HospitalityResponsible To:Head Chef and Senior Pastry ChefHours of Work:Average of 37. The kitchen operates on a rota system, which includes evening and weekend shifts. As aPastry Chef, you will be responsib.

We are currently seeking a talented and motivated Chef / Senior Chef de Partie to join the team and play a key role in bringing this exciting new venture to life. Global Highland are delighted to be supporting a brand-new Noodle Bar opening in the Muir of Ord area. Whats in it for you?Permanent role

Are you passionate about creating delicious, wholesome food from fresh ingredients? Do you take pride in cooking with care and attention to detail? Were looking for a talented Chef de Partie to join our kitchen team and help deliver nutritious, beautifully presented meals to our residents every day.

Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.We are excited to be recruiting for our casual workforce, across some of our venues exclusive venues! By joining our casual workforce you will get the chance

Job descriptionTITLE: Chef De Partie / Pastry ChefBASED: Stowmarket, SuffolkMy client is a luxury retreat and boutique hotel, comprising of individual barns for guest accommodation, restaurant, spa and events. As Chef De Partie/Pastry Chef, you would be part of a passionate and ambitious team, produ

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Di

KPI Recruiting are currently looking for experienced Chef de Parties (CDPs) to join a busy kitchen operation in Rosyth. This role offers full-time hours on a rotating shift basis and is ideal for chefs who thrive in a fast-paced, high-volume catering environment.

Recruit4staff are representing a well-established gastropub operator in their search for a Chef de Partie to work at their well established pub in DeesideWhat are client is offering the successful Chef De Partie: Pay: £13. PHHours of Work: 45 hour contract - hours will vary on a rota basisDuration:

A Chef de Partie within the Ryder Restaurant kitchen your day will be focused on the À la Carte menu, you will have five and a half hours preparation time Monday to Saturday working from specification sheets to get all food items ready to serve. We inspire and develop our team through on-the-job co

QUALIFICATIONS AND EDUCATION A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Possess a good understanding of basic accou

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. At ICG, we deliv

Job Description KPI Recruiting are currently looking for experienced Chef de Parties (CDPs) to join a busy kitchen operation in Rosyth. This role offers full-time hours on a rotating shift basis and is ideal for chefs who thrive in a fast-paced, high-volume catering environment.

As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. Proven experience as a Chef de Partie or in a simila

Job Description We are recruiting for a Chef de Partie for our client, a country house hotel set in landscaped gardens, within walking distance of The Kelpies on the outskirts of Grangemouth and Falkirk. Assist in the development and presentation of culinary creations, maintaining consistency and.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. Located in the heart of Ambleside, the Lake District's walking capital, The Temperance Inn offers a lively atmosphere surrounded by stunning mountain views and charming winding st

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according

Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. All applicants will be considered for empl

We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addit

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits. Receive cash rewards every time you spend and use them on a w

We’re on the lookout for a Breakfast Chef de Partie to join our talented kitchen team and help deliver one of the most important parts of our guests’ experience — a truly memorable breakfast. Work collaboratively with the wider F&B team to deliver exceptional guest service. You’ll work along

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. No experience needed – just bring your motivation. Total freedom – ride to your own rhythm and earn on your terms.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Previous experience as a Chef De Partie working on multiple sections. A business where you can have a real impact, we�

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. Enjoy flexible hours and boost your income with cutting-edge tech that helps you complete more deliveries. No experience needed – just bring your motivation.

As a Chef de Partie within the Banqueting kitchen, your day will be focused on the preparation of menus items for conferences and events, numbers based on hotel occupancy for the resort and you will prepare food in advance for the coming week. We inspire and develop our team through on-the-job coach

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. No experience needed – just bring your motivation. Total freedom – ride to your own rhythm and earn on your terms.

Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. You will

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. No experience needed – just bring your motivation. Total freedom – ride to your own rhythm and earn on your terms.

Payments are made in instalments and subject to minimum service levels (detailed in T&Cs upon joining). Welcome payments are only available to new couriers working on a dedicated round allocated by Evri. Deliver with Evri this Black Friday.

Learning payment is subject to new couriers completing 10 delivery days in 21 calendar days and delivering a minimum volume of parcels (detailed in T&Cs upon joining). Just bring a car or van, your phone and a good attitude. OTE is based on a competitive and realistic rate per parcel (piece-rate) an

Learning payment is subject to new couriers completing 10 delivery days in 21 calendar days and delivering a minimum volume of parcels (detailed in T&Cs upon joining). Finish when the last parcels delivered. Just bring a car or van, your phone and a good attitude.

Payments are made in instalments and subject to minimum service levels (detailed in T&Cs upon joining). Just bring a car or van, your phone and a good attitude. OTE is based on a competitive and realistic rate per parcel (piece-rate) and is regularly exceeded by couriers once ‘up to speed’.

Payments are made in instalments and subject to minimum service levels (detailed in T&Cs upon joining). Deliver with Evri this Black Friday. Deliver in your area for 4 - 6 hours a day.

This is why we assess each application on the aptitude to do the job and nothing else. Born in New Orleans in 1972, Popeyes started with one restaurant and a bold idea — serving legendary Louisiana-style chicken like no one else. GM’s right hand — leading the team, running smooth operations, a

Help run the restaurant and lead the team to deliver outstanding food and service. Be the role model—set the tone, keep standards high, and inspire your team. Take the reins when your GM is away—this is your stepping stone to future leadership.

You must be able to motivate and lead the kitchen team in the Head Chefs absence, obsessed with detail and ensuring the guest leaves happy. Employee Wellness Helpline alongside Brightside own Mental Health Champions. As our Junior Sous Chef you will be confident in your ability to cook and prepare c

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. No experience needed – just bring your motivation. Total freedom – ride to your own rhythm and earn on your terms.

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. No experience needed – just bring your motivation. Total freedom – ride to your own rhythm and earn on your terms.

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. No experience needed – just bring your motivation. Total freedom – ride to your own rhythm and earn on your terms.

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. Total freedom – ride to your own rhythm and earn on your terms. Explore your city – discover new areas while delivering.

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. No experience needed – just bring your motivation. Total freedom – ride to your own rhythm and earn on your terms.

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. Enjoy flexible hours and boost your income with cutting-edge tech that helps you complete more deliveries. No experience needed – just bring your motivation.

Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. Total freedom – ride to your own rhythm and earn on your terms. Explore your city – discover new areas while delivering.