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You will prepare high-quality food, oversee menu changes, and improve food services.

The Artful Duke in Bromley combines everything that is loved in the traditional British pub with a modern twist - a warm, welcoming & neighbourhood pub. Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s fresh food offering that has our five Lively Ways. The Artful Duke

A leading pub group in Bromley is seeking a passionate Chef de Partie to join their vibrant team.The role focuses on delivering fresh and seasonal menu items while supporting the Head Chef.Ideal candidates will possess good organisational skills, clear communication in English, and a strong work eth

Shepherd Neame is looking for a Chef de Partie to join our team kitchen. Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. Diversity, equality, and inclusion matter to Shepherd Neame.

A prominent catering company in Bromley is seeking a Relief Chef to support various locations across the region.

A leading food service company in the UK is looking for a dedicated Chef to prepare exceptional food experiences for Healthcare.This full-time role requires a passion for quality food and customer service, as well as relevant qualifications like City & Guilds or equivalent.You'll oversee menu change

Being a Relief Chef Manager at Caterplus gives you:. If you enjoy being the chef who can “walk into any kitchen and make it work”, you’ll thrive here. As a Relief Chef with Caterplus, you’ll become our trusted regional expert – stepping into different sites across the region to support, st

A leading family-owned brewery is seeking a Chef de Partie to join their team at a stylish gastro pub in Wilmington village.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. Chef Manager - West Wickham, Londo

We are looking for a Chef Manager to lead one of our school catering teams. Chef Manager - Bromley, London.

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. As an Agincare employee you'll enjoy £14.60 per hour Refer a friend scheme earn up to £1000 Outstanding career development Fully funded training up to QCF level 5 Blue Light discount package Company pension scheme On demand pay What is required from you? A minimum of 12 months on your right to work A background within kitchens and understanding of how to run a professional kitchen Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable. Available to work 18 hours (2 days a week) A day in the life of a Cook Menu planning -Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity. Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies . Kitchen Management -You will be the main point of contact for the kitchen and responsible for the day to day running of stock management and hygiene standards About Agincare Were a family run business that's been caring and supporting people since 1986. With over 4,500 team members, were one of the UKs largest care providers and are continuing to grow.We have over 100 locations across England including our care & nursing homes, home care branches, extra care schemes, supported living properties and live-in offices . Agincare are signatories of the Care Leaver Covenant and are committed to supporting care leavers to live independently .We are proud to be able to offer a guaranteed interview to care leavers, or an informal conversation about our career opportunities. All of our care services are regulated by the Care Quality Commission (CQC). Equal opportunities are important to us at Agincare and we welcome applications from all. *Refer a friend bonuses are subject to terms and conditions LNRCSP TPBN1_UKTJ

Chef – The Beacon Beefeater, Dartford. Join us as a Chef at The Beacon Beefeater. Previous chef experience required.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

Kitchen - Grill Chef - Swanley. Grill Chef – The Beacon Beefeater. Come and be a Chef at The Beacon Beefeater.

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Role: Head Chef / Kitchen Manager. As a Head Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Head Chef, we value:.

Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love building rapport with the students and he

Commis Chef, Chef de Partie, or Sous Chef). Position: Chef - JD Wetherspoons. As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Greenhithe. As an Assistant Head Chef at ASK Italian, you'll receive:.

Entry Level Chef - UK - Chislehurst.

Career progression routes into Commis Chef, Chef de Partie, and beyond within the catering sector. Join us and start your journey towards becoming a skilled chef while being part of a team that is transforming lives through the power of food, making a genuine difference for students across the UK. A

This is an excellent opportunity for a confident chef with strong leadership xwzovoh skills who is committed to delivering high-quality, nutritious meals while creating a positive dinin.

Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

The role of a chef/cook with Agincare is more than just cooking.

Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.Academics is working on behalf of a welcoming.Dartford area to recruit an experienced and passionate.This is an exciting opportunity for a motivated individual who is passionate about

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.AM – 5:00 PM (7 days a week available).We are looking for an enthusiastic.This is a temporary role offering xwzovoh a competitive hourly rate and flexible working hours (open to part tim

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager,

Head Pastry Chef in delivering exceptional dessert and pastry standards across its tasting and la carte menus. This is an excellent opportunity for a technically strong pastry chef looking to step into a senior role within a.

Assisting Head Chef and Sous Chef to lead kitchen and team. Junior Sous Chef - High End dining. Junior Sous Chef looking for an exciting next step - Grill focus and seafood focus!.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.London hotel built in the late 1800, located in Aldwych.Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining

As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

We are currently recruiting for a Sous Chef to join us; could it be you?.

We are looking for a Junior Sous Chef to join our Culinary team @Broadwick Soho. Full set of chef whites that are fresh and ready for your shift. Great incentives including refer a friend bonus (£1000 for chefs & £500 for all other roles) and friends & family discounts, and a Guest Experience afte

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

Previous experience as a Sous Chef in a busy and high quality restaurant essential. Be confident in assisting the Head Chef to lead and support the kitchen brigade.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our

Key role requirements are to maintain and develop food standards through the team within the school business to client and company standard, in addition to providing cover in kitchens during periods of absence of the chef/cook manager, completing duties and responsibilities of the chef/cook manager.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

As a Senior CDP, youll be a key leader on the line, confident in your section, supporting junior chefs, and driving consistency across the menu.

We are currently recruiting for an full time Chef De Rang to join the team at Michelin* HIDE. As a Chef de Rang your duties will include:.

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen.

Working closely with the Pastry Chef and Sous Chef, you will help deliver consistent quality, creativity, and precision across all pastry sections. Pastry Chef de Partie - Sale e Pepe Mare. We are now seeking a Pastry Chef de Partie to join our opening pastry team in early 2026.

We are looking for two passionate Demi Chef de Parties to join our talented team at Nessa Restaurant.

Junior Sous Chef or a strong Chef de Partie ready to step up. Junior Sous Chef / Strong Chef de Partie. Junior Sous Chef or strong Chef de Partie.

A Senior Sous Chef position is needed to assist the Executive head chef in the everyday running and organising of the kitchen and to line manage assistant chefs and kitchen porters. Working within the HSE guidelines, the Senior Sous Chef will support the Executive Head Chef to ensure allergen traini

What’s in it for you? Genuine work–life balance compared to traditional hospitality roles No late-night finishes as standard Structured rotas with sensible, predictable hours A professional, well-organised kitchen environment The opportunity to work closely with a high-calibre, award-w

Support the Head Chef in managing a team of 15/16 Chefs.