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We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site inMegan's at Post Office (Surbiton). We're looking for an ambitious Chef de Partie - ideally you'll have worked wi...

Are you an experienced professional in personal chef? Do you need to find new customers in Surbiton and grow your business? Then Ernestopro.

Chef de Partie What we offer:Packages including Tronc*Full-time and part-time hours to suit your needsStepping Stones - Our industry-leading training and development platform which supports progression for those who want itEmployee Assistance Program with Hospitality ActionInstant access to pay y...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

Implement and maintain standards for food production, development and chef behaviours on site. Drive sales and profitability through implementing Head Chef and food-team initiatives. Put into practice and bring to life the FOOD ideals for chefs in everything you do.

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brighte...

Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen. Inspire and Mentor: Guide junior chefs and foster a positive environment.

We are recruiting for a Chef Manager to join our positive and professional team. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Chef Manager will be:.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. Are you looking for your next move as a Head Chef working with a menu that i

Our chefs work a 44-hour week, spread over four days, allowing for a balanced schedule with three consecutive days off. A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

As part of our Culinary Department, you'll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring

A seasoned Group Executive Chef with a proven track record in. As Group Executive Chef, you will be empowered to shape the culinary direction of a global brand, with the opportunity to work alongside some of the most talented professionals in the industry. If you are a chef at the top of your gam...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Y...

Our Client is Looking an energetic and creative Chef de Partie with strong experience in catering, events, and high-volume kitchens.

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do ...

An Italian restaurant in Mayfair is looking for chefs of all levels to join their new team. Our client is looking for a talented Chef de Partie, to create exceptional Italian dishes.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quali...

Smyth & Co are delighted to be working with one of London's most exclusive luxury Cafe's in their search for a chef to look after HNWI's.

TheHero #Chef #Chefdepartie #Kitchenwork #Jobsinlondon #Hospitalityjobs #Nottinghill #Maidavale. About you, our new Chef de partie:. Previous experience as a Chef de partie or similar role.

Head Chef to showcase their skills, lead a talented team, and shape the culinary direction of a dynamic and well-respected restaurant.

Head ChefHead ChefAre you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.

We are on the lookout for an experienced Executive Chef to oversee and elevate the operations of our back-of-house team. Lead a team of senior chefs to drive success in their individual outlets. Extensive experience leading a large team of chefs.

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?We’re looking for a.

The Retail Regional Chef plays a crucial role in maintaining culinary standards, boosting customer satisfaction, and ensuring consistency across healthcare sites. The Retail Regional Chef actively mentors kitchen teams, incorporating feedback and seasonal needs into menu planning, and works close...

Holborn was the second Hox to join the fam, taking over a Grade II-listed building that was once the factory of George Kent, a famed maker of gadgets and instruments (among them a knife sharpener/cleaner now sitting in the Science Museum, no less).After Kent, BT moved in, and now this former tele...

Head Chef opportunity in one of the South Coasts most popular restaurants. Head Chef – South Coast (Relocation Opportunity). Report directly to the Executive Chef.

As Sous Chef Chef you will be working a - Wednesday- Sunday working week -. Currently looking for a creative Sous Chef with experience within Weddings, Corporate catering and/ or the local Events Sector.

Duties and responsibilities of the Head Chef role include. Benefits of the Head Chef role include.

Job Title: Chef de PartieH&C Solutions is pleased to offer an exciting opportunity for the position of Chef de Partie at one of Londons most renowned restaurants.

As Head Chef, you will report to the Executive Chef, so this could be a nice role for someone looking to step in to a Head Chef role for the first time. Head Chef - London - New Opening - £70,000+ - Mediterranean Cuisine. We are looking for a talented Head Chef for this new opening within an ambi...

Report to the Finishing kitchen junior chef/Head chef. Supervise Finishing kitchen employees in the absence of the Finishing kitchen junior chef. Check with the Finishing kitchen junior chef for details about any special events or particular service requests, either upcoming or for that day, in o...

Job Title: Head ChefSalary: £42,000 - £44,000Our client, a prestigious higher education institution, is seeking a Head Chef to elevate their food offerings and lead their food production team.

We are currently recruiting for a Chef Manager at College Hall. Working closely with the Executive Chef to ensure menu planning, execution, and compliance with company standards and policies.

Company Description Chef de Partie Recruitment Open Day - Mon to Fri rolesMon to FriUp to £32,000Are you a talented and passionate Chef de Partie looking for your next big opportunity in 2025 ? Then look no further! Were hosting a Chef Recruitment Day on the 26th February , and we want you to joi...

Executive Chef – UK-Based with International Travel. Executive Chef who thrives in a.

As Sous Chef, you will play a key role in supporting the Head Chef to deliver exceptional French dishes whil. Known for their high standards, seasonal menus, and a passion for authentic French cuisine is looking for a talented and ambitious Sous Chef to join their dynamic kitchen team.

My client is an award-winning Catering company, seeking a Sous Chef to join their growing team! This role will work along-side the Executive Chef to deliver high quality food in a variety of high-volume settings. Sous Chef- Outdoor Event Caterer – London - £38,000-40,0000. Communicate with suppli...

Job Role: Sous ChefLocation: South West LondonSector: EventsSalary: £34,000- £35,000 Basic + Paid OvertimeBenefits - £34,000 - £35,000 Starting Salary Overtime Paid between £19 - £20 per hour dependent on events Potential Yearly bonus Good Hours with great work / life balance Lovely privately

What you do as a Chef de Partie:.

The role…Job Title: Chef ManagerSchool Location: Esher 6th Form Cole.

We are looking for a committed and motivated Pastry Chef to join our passionate team at The River Restaurant by Gordon Ramsay at the iconic Savoy Hotel.

This role would suit someone at Head Chef level, who has been involved with developing a new concept, opened restaurants, helped design kitchens and built relationships with trusted suppliers.

Job Description Job Role - Sous Chef Rate of pay - £33,600 Hours - Excellent work- life balance and extra days off (paid) due term closure on top of holidays Location - Benefits Key responsibilities * Contribute to the creation of new food menus by designing innovative grazing and sharing platte

Assist the Head chef in the Pastry’s inventory control and requisition orders. Assist the Head chef in the receiving and/or storage process of pastry goods. Minimum of 3 years of experience as a Pastry chef de partie.

We are looking for an ambitious Commis Chef de Partie to join us in this exciting new venture in Euston to join our Team on a full-time basis. Immediate Start~Job Title: Commis Chef de PartieNearest Tube Station: Warren St.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be