Unit Catering Manager - Barnet
23 hours ago
Barnet
We are seeking a dynamic Unit Catering Manager to oversee the dining experience for our Residents. This role is perfect for a chef who is not only passionate about cooking but also loves engaging with people. You will lead a small team to develop and prepare nutritional, seasonal menus that align with Jewish cultural practices while ensuring exceptional customer service and operational efficiency. The role will involve 80% Cooking and 20% operational management. This post is working 5 days out of 7 and some weekends on a rota basis. Shifts are: 6.00am to 2.30pm or 11.00am to 7.30pm The selection process will involve: An introductory meeting for 30 minutes, selected candidates will then be asked to attend an interview and culinary assessment centre for 2 ½ hours. Culinary Management: • Preparing, cooking, and present high-quality meals tailored to residents' dietary needs., • Developing and managing menus using the Indicator Menu & Recipe Management System., • Engaging with residents and families to understand and cater to dietary preferences and requirements., • Maintaining high levels of customer service, ensuring resident satisfaction., • Overseeing day-to-day catering operations, ensuring smooth service delivery., • Managing the EPOS system for accurate billing and inventory tracking., • Implement and manage the Future Workforce Management System for optimal staff scheduling., • Managing stock control, including ordering supplies, maintaining inventory, and reducing wastage., • Leading, mentoring, and motivating the catering team, fostering a positive working environment., • Developing staff rotas to ensure adequate coverage and efficient operation., • Monitoring and managing the catering budget, ensuring cost-effectiveness and financial efficiency., • Conducting regular financial reporting and analysis to track performance against budget., • City of Guilds 706 1 / 2 or equivalent (Desirable), • NVQ Level 2 or 3 in relevant fields (Essential), • Proven experience as a Chef and in managing catering operations, preferably in a care home or similar environment (Essential), • At least five years’ experience in a busy kitchen (Essential), • Awareness of COSHH (Essential), • Experience working to deadlines and adhering to budgetary requirements (Essential), • Takes responsibility for own work and making improvements where possible (Essential), • Awareness of waste disposal techniques and infection control (Essential), • Working knowledge of Health and Safety legislation (Essential), • Exceptional culinary skills with a strong understanding of dietary needs and restrictions (Essential), • Excellent communication skills, both written and verbal (Essential), • IT Literacy – with an ability to pick up new systems with ease (Essential), • Ability to communicate and manage interpersonal relationships, including influencing skills (Essential), • Strong client-facing skills with a commitment to excellent customer service (Essential), • Proficient in using EPOS systems and other relevant software (Desirable), • Excellent organizational and time-management skills (Essential), • Ability to lead and manage a team effectively (Essential)