Food preparation jobs in Greenford - Page 2Crear alertas

We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team at Corrigan's Mayfair . The ideal candidate will be responsible for preparing, cooking, and presenting a variety of dishes in accordance with our restaurants standards. This role offers an excellent opportunity to develop your culinary skills within a fast-paced environment, contributing to a memorable dining experience for our guests. Prior kitchen experience and a strong understanding of food safety are essential for success in this position. Responsibilities Prepare ingredients and cook dishes following established recipes and presentation standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the work station according to food safety regulations Assist with meal preparation during busy periods, supporting the overall kitchen operation Follow health and safety guidelines diligently to ensure a safe working environment Collaborate with team members to deliver high-quality service and optimise workflow Ensure all food served meets quality standards before presentation to guests Skills Proven experience in food preparation and cooking within a restaurant or catering environment Strong knowledge of kitchen safety procedures and food hygiene standards Ability to work efficiently under pressure during peak hours Excellent organisational skills with attention to detail in meal presentation Good communication skills and ability to work as part of a team Flexibility to adapt to various tasks within the kitchen setting Prior serving experience is advantageous but not essential, as training will be provided This role provides an excellent platform for individuals passionate about culinary arts to grow their skills within a professional setting. We welcome applicants who are committed, reliable, and eager to contribute to our vibrant team. TPBN1_UKCT

Head of Sales, Luxury Event Catering, London, £70k - £75k + Commission Are you passionate about good food & incredible events and would like the chance to work across London's most iconic venues? I am working with a luxury catering company who are looking for a motivated and proactive Head of Sales with excellent people skills and a proven track record of exceeding revenue targets to join their team. The Role: Develop and implement the sales strategy to achieve targets Preparation of quotes and tenders Manage sales forecasting and setting financial targets Prepare and present sales reports Maintain & build new relationships with venues Identify new revenue opportunities across the business The Candidate: A proven track record leading sales teams from a luxury event catering background Strong relationships across Unique Venues of London Excellent written and interpersonal communication skills Excellent industry knowledge Driven, motivated and proactive Strong budgeting skills and analytic ability A creative thinker If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot com TPBN1_UKCT

Bee Happy Recruitment is seeking an experienced and passionate Roaming Head Chef to operate between two new opening franchise kitchens, one in Colliers Wood and One in New Maldon. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dishes. The Culinary offering is Big flavour, Gastro plates with a real passion for excellence. This role offers an exciting opportunity to oversee food preparation, maintain high standards of food safety, and manage kitchen operations efficiently. The Head Chef will play a pivotal role in shaping the menu alongside the Executive Chef, supervising kitchen staff, and ensuring the seamless delivery of quality dishes in a fast-paced hospitality environment. Responsibilities Lead and supervise the entire kitchen team Oversee food production to ensure consistency, quality, and presentation standards are met Develop innovative menus in collaboration with management that reflect current culinary trends and customer preferences Manage food safety protocols and ensure compliance with health and safety regulations Coordinate daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness Train and mentor staff to enhance their skills and promote a positive working environment Monitor food costs and optimise utilisation of ingredients without compromising quality Ensure timely preparation and serving of dishes during busy service periods Uphold excellent hospitality standards by supporting serving staff when necessary Skills Proven supervising experience within a professional kitchen environment Extensive culinary experience with a strong background in food preparation and cooking techniques Demonstrated team management abilities with leadership qualities that motivate staff In-depth knowledge of food safety standards and regulatory compliance Strong organisational skills to manage multiple tasks efficiently under pressure Excellent communication skills to coordinate effectively with team members and management Experience in restaurant or hospitality settings is highly desirable Ability to innovate creatively while maintaining operational efficiency Knowledge of current culinary trends and customer preferences This role is integral to delivering outstanding culinary experiences while fostering a collaborative team environment. The successful candidate will be passionate about food, dedicated to excellence, and eager to lead by example in a dynamic hospitality setting. Please apply with your CV below TPBN1_UKCT

Sous Chef- Chelsea- Luxury Hotel Sous Chef needed to join a prestigious hotel based in the heart of Chelsea. The hotels food offering is the reason customers keep coming back for more. You will be joining a well-established Head Chef who is passionate about delivering top quality food in a busy environment. In this team every detail matters, ensuring each guest is left with a lasting memory. You will be a natural leader, confident in handling the pressure of a busy kitchen operation. Working closely with the Head Chef on a day-to-day basis, you will also take full responsibility for the kitchen in their absence. You will lead by example, striving for quality and perfection in every dish. Confident in running service, you will be a true team player who enjoys sharing knowledge and passion for food while supporting and inspiring the kitchen brigade. The package Package of £48,000 PA ( £42,000 Basic and service charge of circa £6000 PA) 29 days of annual leave, including bank holiday Regular team gatherings and appreciation events Complimentary team meals Exclusive team rates and friends & family rates at luxury hotel properties Discounted stays with prestigious hotel collections worldwide Discounts on spa treatments and retail products Discounts across all food and beverage outlets, including cookery school experiences Special gifts in recognition of length of service Team referral programme Health cash plan Access to an employee assistance programme The role Ensure the preparation, presentation and quality of food consistently meet the highest standards, keeping the Head Chef informed of any issues relating to staffing, health & safety, equipment, or kitchen organisation Maintain a constant focus on guest satisfaction, recognising that every detail contributes to an exceptional guest experience Ensure presentation, taste, texture and portion sizes are followed accurately and consistently throughout service Support the training, induction and ongoing development of the kitchen brigade with enthusiasm and professionalism Demonstrate a strong understanding of ordering systems and assist the Head Chef with administrative and operational duties as required TPBN1_UKCT

This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are met Key Responsibilities To implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control. To identify and recruit all grades of staff under your control within the agreed guidelines. To supervise and develop staff using the available company resources, to maximise their potential. To order catering consumables from current nominated suppliers in line with Company Purchasing policy. To have full understanding of H.A.C.C.P, to ensure all staff adhere to H.A.C.C.P and all documentation are completed and sighed are by the appropriate members of staff To complete monthly audits for kitchen reporting any finding to home manager To prepare menus for the nursing home taking into account the content, balance, colour and nutritional values, inline with agreed budget. To consult with residents on a regular basis to ensure that their needs and choices are being met. To prepare special diets for residents as directed by the nursing staff. To maintain the agreed stock levels of food. To implement and maintain an agreed deep cleaning schedule for the kitchen. To carry out stock takes at the end of each month. To implement four weekly rota. To work within agreed budget guidelines on staff costs and consumables and to co-operate in any action necessary so as to keep to budget. To assist in the preparation of function menus and costing. To co-operate with requests from the Home Manager and residents wherever possible. To attend resident/relative meetings whenever possible. To carry out staff supervision adhering to home policies. To complete all staff personal development reviews. Skills & Experience Significant and relevant high cover kitchen experience Day to day management of a kitchen team, including staff meetings Proven competency in nutritionally balanced menu planning Ability to cater for specific dietary needs Efficient ordering and record keeping Stock control Working within a budget Proven communication skills, both written and verbal Strong organisational and planning skills Self motivated, flexible and enthusiastic Works collaboratively with others sharing ideas and information at all times bility to maintain staff discipline and morale Has the ability to delegate stretching responsibilities to develop people Effectively builds trust with a consistent approach between actions and words Has the ability to raise standards through innovation and new ideas Will take responsibility for issues and resolve them. Qualifications GCSEs (or equivalent) including English and Maths Catering Diploma (City & Guilds/BTEC) Health and Safety and Food Hygiene Certificates TPBN1_UKTJ

Sous Chef MA/NA (Opening January 2026) Location: 30 Upper Grosvenor Street, Mayfair About MA/NA Opening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA offers a seamless blend of restaurant and bar refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element from design and service to sound and light is intentional. Each detail celebrates the extraordinary within the simple. The Role Sous Chef As Sous Chef at MA/NA, you will play a pivotal role in supporting the Executive Chef to deliver a kitchen experience defined by precision, respect, and creativity. You will help oversee daily kitchen operations, ensuring every dish reflects harmony, balance, and craftsmanship. With a deep understanding of Japanese technique and seasonality, you will guide the team through service with calm focus and intention. Working closely with the Executive Chef and wider management team, youll nurture a culture of excellence and collaboration one where each ingredient, preparation, and plate tells a story. This is a leadership role for a chef who thrives on detail and discipline, yet leads with empathy and curiosity someone who understands that true artistry is found in balance. Key Responsibilities Support the Executive Chef in overseeing all aspects of kitchen operations and service Lead, motivate, and train the kitchen team to deliver consistent, exceptional quality Uphold and execute the culinary vision, ensuring precision, flavour, and presentation in every dish Collaborate with the Head Sommelier and Bar Manager to craft thoughtful food and beverage pairings Maintain high standards of mise en place, hygiene, and food safety at all times Assist with menu development, tastings, and seasonal changes Manage stock levels, ordering, and cost controls with accuracy and accountability Lead by example during service calm, organised, and solutions-focused Contribute ideas, creativity, and technical knowledge to continually evolve the MA/NA offering What Were Looking For Proven experience as a Sous Chef or Senior Chef de Partie in a fine dining or high-end kitchen Strong understanding of Japanese cuisine, ingredients, and techniques Meticulous attention to detail and commitment to consistency Calm, disciplined, and supportive leadership style Excellent communication and teamwork skills Passion for seasonality, sustainability, and craftsmanship Organised and adaptable, with the ability to thrive in a fast-paced environment A desire to help shape one of Londons most exciting new openings What We Offer Competitive salary and service charge package Opportunity to help lead the kitchen of a flagship opening within the Thesleff Group Collaboration with world-class chefs, sommeliers, and beverage professionals Continued culinary training, development, and career progression Staff meals, wellness initiatives, and a supportive, creative working environment Join the MA/NA Opening Team If you are guided by precision, curiosity, and respect for craft and want to create food where emotion meets balance wed love to hear from you. TPBN1_UKCT

Pay: £30,000.00-£35,000.00 per year Job Description: Job Overview Bee Happy Recruitment Are seeking a dedicated and experienced Sous Chef to join our clients Kitchen Franchise which is being implemented into two London public houses after 3 years of Success in Brighton. The concept is small plates, Big Fresh Flavours. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive kitchen experience. As a vital part of our restaurant, the Sous Chef will assist in managing daily kitchen operations, ensuring exceptional food quality, and maintaining high standards of food safety and hygiene. This role offers an excellent opportunity for career progression within a vibrant hospitality environment. Responsibilities Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow Supervise and manage kitchen staff, including training and mentoring team members Prepare and cook a variety of dishes in accordance with menu specifications and quality standards Monitor food production processes to ensure consistency, presentation, and taste Maintain strict adherence to food safety regulations and hygiene standards Manage inventory levels, order supplies, and minimise waste Support in developing new menu items and seasonal specials Ensure all kitchen equipment is maintained and operated safely Serve food to guests when required, providing excellent customer service Requirements Proven supervising experience within a busy kitchen environment Extensive culinary experience with strong skills in food preparation and cooking Knowledge of food safety standards and HACCP procedures Previous experience working in restaurants or hospitality settings is essential Demonstrated leadership abilities with effective team management skills Strong organisational skills with the ability to multitask under pressure Excellent communication skills and a professional attitude towards service excellence Flexibility to work shifts including evenings, weekends, and holidays as required This role is ideal for a motivated culinary professional eager to take the next step in their career within a reputable establishment. TPBN1_UKCT

Job Title: Temporary Chef – Jewish Care Home Location: Golders Green Pay Rate: £17–£19 per hour Job Type: Temporary / Flexible shifts Enhanced DBS required We are currently recruiting experienced Chefs for flexible, temporary work within a Jewish Care Home. This role is ideal for chefs who have knowledge and experience of kosher food preparation and are looking for short-term or ad-hoc shifts in a care setting. Key Responsibilities Prepare and cook fresh, nutritious meals in accordance with kosher dietary laws Ensure strict separation of meat and dairy and adherence to kosher kitchen procedures Cater for special dietary requirements, including allergens and texture-modified diets Maintain high standards of food hygiene, cleanliness, and safety Work closely with care and kitchen teams to support residents' wellbeing Ensure meals are delivered on time and to a consistently high standard Requirements Proven experience as a Chef or Cook Good understanding of kosher food preparation (essential) Experience in care homes, hospitals, or similar environments preferred Food Hygiene Level 2 or above Enhanced DBS (required or willingness to obtain) Flexible availability for temporary shifts, including weekends Reliable, respectful, and compassionate approach What We Offer Competitive pay of £17–£19 per hour Flexible, temporary work to suit your availability Supportive working environment Opportunity to make a positive difference in a care community If you are a chef with kosher food knowledge looking for flexible temporary work, we would love to hear from you. Apply now or Contact us on 020 7877 8500 and ask for Priyanka TPBN1_UKTJ

Job Title; Chef / Chef de Partie (2 roles available - 40hr & 24hr) Location; Nantwich Contract; Permanent - Full time - 40hrs Shift; 7am-3pm & 10am-630pm 5 days from 7 - NO SPLIT SHIFTS Salary; £27,968.00 (40hr) £16,787.52 (24hr) Verve People, part of the Interaction Recruitment Group is looking for a Chef/Chef de Partie to join the team of our client. The role of Chef/Chef de Partie is a blend of culinary skill and lifestyle balance. With a roster planned and sociable shifts, you will enjoy a work-life balance while showcasing your talents. Supporting the Head Chef's vision and responsibilities. This role also serves as a stepping stone for aspiring chefs aiming to progress. You will be aware of resident's food allergen and dietary requirements and have experience in providing modified foods and preparation of modern diets including pureed, soft and texture adapted meals for residents with specific health needs, whilst maintaining food quality and presentation to that of a luxury experience. Key Skills / qualifications needed for this role; Preparing modified diets including Pureed, soft, texture-adapted meal as for residents with specific health needs. Participating in the preparation and serving of meals on the hotplate as required Cooking and preparation and serving of meals on the hotplate, as required. Ensuring all food is used within the prescribed period, with particular attention to perishable (high-risk) goods Supporting a welcoming and dignified dining experience for all residents. Understanding of health and safety procedures. NVQ or equivalent City & Guild qualifications in Professional Cookery. CIEH Level 2 Food Safety Award or equivalent certification. A strong team player who enjoys working collaboratively to deliver excellent dining experiences. Because we care for vulnerable people, we'll need you to complete a DBS check as part of the recruitment process. Our client will cover the cost (£40) Benefits Our clients' benefits are designed to make health happen for our people. Their wellbeing programme includes all aspects of our health - from mental and physical, to financial, social and environmental wellbeing. They support flexible working and have a range of family friendly benefits. Joining our client in the role you will receive the following benefits and more. * Healthcare * Annual allowance which can be redeemed again products, all to the value of £350 * Paid breaks and free meal with every shift * Holidays - 20 days (Pro rata) + Bank Holidays * Long service - for every milestone you will be rewarded with ecards, extra holidays and money! * Interest Free annual travel loan to enable the purchase of public transport annual season tickets. * Have early access to up top 40% of your earned wages within minutes * Various Pension plans * Parental Leave - Schemes for adoptions, birth parents and co parents * Menopause plan - specifically designed to empower women to seek advice, choose treatment and take control of their health. * Access to discounts at a wide variety of gyms and fitness facilities across the UK * Sick pay scheme to front line teams, as an addition to statutory sick pay. How to Apply Send your up-to-date CV, stating complete work history, education and professional qualifications to Karl at Verve People. No sponsorship is available for this role, there is also no live-in available. Applicants MUST have valid proof of Right to Work in the UK and currently be a UK resident. Send you CV to: or click apply and upload. Verve People are part of the Interaction Recruitment Group along with Admiral, Hamilton Mayday, Lifeline, Lobster TPBN1_UKCT

Job Title: Nursery Teacher Location : Two schools in London - Putney, SW15 6EH and Southfields, SW19 6SP Salary: Level 2 - £26,500 Level 3 and above - £33,000 Job Type: Full time/ Permanent Working hours: Monday - Friday; 7:15am-5:15pm / 8am-6pm / 8:30am-6:30pm (1 hour lunch break + 15 min coffee/tea break) Duties and Responsibilities: Ensure that the high standards and philosophy of Noddy's is always implemented in front of children, parents and other staff members. Ensure that you are following the Early Years Foundation Stage, using all relevant paperwork to plan, observe, track and move children forward to their next stage of development Being responsible for a key group of children, keeping an accurate record of their developments and achievements. Write termly learning journeys for each child in your key group. Being aware of each child's individual care needs, including medical information, sleeping and dietary needs. Record the children's sleep times, eating habits and bottle-feeds and undertake weekly observations. Preparation and completion of activities, both in the classroom and in the garden, to suit each child's stage of development. Ensure that the children are safe and safeguarding procedures are always adhered to. Ensure children who are unwell are monitored in line with our sickness & temperature policies and that management are notified so arrangements can be made with the parents if they need to collect their child from Noddy's. Specific child care tasks: Provide toys, activities and equipment that is appropriate to each child's developmental stage. Sing, read stories and play games with the children. Supervise at meal times, feeding and serving food, as necessary. Change nappies at regular times throughout the day or when required. Create displays with the children's work and ensure that the classrooms always have displays up. Wash up any painting materials or kitchen utensils used and clear up after activities. Assisting in the induction process for new children who have just joined Noddy's. Ensure that safety, hygiene and cleanliness standards are always maintained. Communicate regularly within the team, supporting other members of staff within your room and school. Greet, approach and talk to parents every day. Perform termly parent / teacher meetings - 3 per year. Liaise with parents, carers or family members, forming professional relationships and share with them their child's development. To be flexible within working practices of the nursery, helping where required. To work alongside management ensuring the standards and philosophy of the nursery are maintained. To attend out of hours meetings, such as parent evenings, events and staff meetings Always uphold the reputation and standards of Noddy's, both within working hours and outside. Work together as a team with your fellow staff members About you: Experience working in nursery school preferred Level 2 / Level 3 / Level 5 / QTS - Early years qualification preferred Benefits: Holiday - 25 days per year + 8 bank holidays - 33 days a year in total 1 day off every 2 weeks. That is an extra 26 days off per year! A total of 59 days off per year! Extra holiday accrued through loyalty - 1 extra day per year and per promotion We only promote internally. A Senior Nursery Teacher can earn up to £34,700 per year and Junior Managers £40,000 per year. We promoted 20 staff in the last 12 months! Full training provided including paediatric first aid, hundreds of online courses, support to upskill in certain areas such as special educational needs (SEN), child development, manager training courses etc. Cycle to Work Scheme. In house chefs and housekeepers meaning no washing up or preparing food. You can just focus on being a nursery teacher. Free tea, coffee, and other refreshments on your break. Free mental health & wellbeing program for all staff from Health Assured Stylish Noddy's uniform provided Please click the APPLY button to submit your CV for this role. Candidates with experience or relevant job titles of Early Childhood Educator, Preschool Instructor, Child Development Specialist, Early Years Practitioner, and Pre-Kindergarten Teacher may also be considered. TPBN1_UKTJ

Salary: £28,912 per annum & Excellent Benefits Contract: Permanent - Full Time - 40hrs Shift: Shifts 7am-3pm & 10am-6.30pm 5 days from 7 - NO SPLIT SHIFTS Verve People, part of the Interaction Recruitment Group is looking for a Chef/Chef de Partie to join the team of our client. The role of Chef/Chef de Partie is a blend of culinary skill and lifestyle balance. With a roster planned and sociable shifts, you will enjoy a work-life balance while showcasing your talents. Supporting the Head Chef's vision and responsibilities. This role also serves as a stepping stone for aspiring chefs aiming to progress. You will be aware of resident's food allergen and dietary requirements and have experience in providing modified foods and preparation of modern diets including pureed, soft and texture adapted meals for residents with specific health needs, whilst maintaining food quality and presentation to that of a luxury experience. Key Skills / qualifications needed for this role; Preparing modified diets including Pureed, soft, texture-adapted meal as for residents with specific health needs. Participating in the preparation and serving of meals on the hotplate as required Cooking and preparation and serving of meals on the hotplate, as required. Ensuring all food is used within the prescribed period, with particular attention to perishable (high-risk) goods Supporting a welcoming and dignified dining experience for all residents. Understanding of health and safety procedures. NVQ or equivalent City & Guild qualifications in Professional Cookery. CIEH Level 2 Food Safety Award or equivalent certification. A strong team player who enjoys working collaboratively to deliver excellent dining experiences. Because we care for vulnerable people, we'll need you to complete a DBS check as part of the recruitment process. Our client will cover the cost (£40) Benefits Our clients' benefits are designed to make health happen for our people. Their wellbeing programme includes all aspects of our health - from mental and physical, to financial, social and environmental wellbeing. They support flexible working and have a range of family friendly benefits. Joining our client in the role you will receive the following benefits and more. * Healthcare * Annual allowance which can be redeemed again products, all to the value of £350 * Paid breaks and free meal with every shift * Holidays - 20 days (Pro rata) + Bank Holidays * Long service - for every milestone you will be rewarded with ecards, extra holidays and money! * Interest Free annual travel loan to enable the purchase of public transport annual season tickets. * Have early access to up top 40% of your earned wages within minutes * Various Pension plans * Parental Leave - Schemes for adoptions, birth parents and co parents * Menopause plan - specifically designed to empower women to seek advice, choose treatment and take control of their health. * Access to discounts at a wide variety of gyms and fitness facilities across the UK * Sick pay scheme to front line teams, as an addition to statutory sick pay. How to Apply Send your up-to-date CV, stating complete work history, education and professional qualifications to Karl at Verve People. No sponsorship is available for this role, there is also no live-in available. Applicants MUST have valid proof of Right to Work in the UK and currently be a UK resident. Send you CV to: or click apply and upload. INDMC TPBN1_UKCT

About Calo Calo is an app providing personalised meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts. Role Overview We are seeking a skilled and experienced Sous Chef to join Calo Kitchen team in the UK. In this role, you will work closely with both the Kitchen Manager and Head Chef to ensure seamless daily operations, uphold food quality standards, lead and develop the kitchen team, contribute to menu preparation, process optimisation, and manage ordering and stocking of ingredients, supplies, and kitchen inventory. The ideal candidate will bring both culinary expertise and strong leadership, playing a pivotal role in maintaining excellence across the kitchen and ensuring a high level of customer satisfaction. Main Responsibilities Oversee and ensure the kitchen operates efficiently, safely, and meets high quality standards Support the Kitchen Manager and Head Chef in food preparation planning, execution, and supervision Take charge of a designated section or supervise an entire shift within kitchen operations Manage, train, and support kitchen staff across various sections Schedule shifts, delegate responsibilities, and assess team performance Clearly communicate daily tasks and goals to the team Monitor inventory, manage ordering, and control kitchen costs Enforce sanitation and health & safety regulations in compliance with UK standards Maintain a positive and professional approach with colleagues and team members Contribute to plating design and ensure dishes meet visual and taste standards Assist in implementing best practices for kitchen workflow and production processes Ideal Candidate Qualifications 8+ years of experience in the hospitality, catering, or food production industry Proven experience as a Senior Sous Chef or Sous Chef in a high-volume or production-based kitchen Previous experience in a food manufacturing or central kitchen facility is a strong plus Strong command of English with excellent communication skills Currently based in the UK and able to reliably commute or relocate to NW10 7PR (London) Knowledge and Competency Demonstrated experience in managing kitchen teams and operations Strong understanding of kitchen sections and production flows Ability to lead by example, divide responsibilities, and track performance Familiar with food safety standards and HACCP procedures Up-to-date with culinary trends, dietary preferences, and process optimization Proficient in kitchen software systems and Microsoft Office Suite and/or Google Workplace Personality A strong and clear communicator with a pleasant and professional demeanor Empathetic leader who fosters a collaborative and supportive kitchen environment Highly organized and dependable, with a passion for operational excellence Working Hours & Benefits for Sous Chef 8 and half hour work day with 30 minutes lunch break Enrolled in our pension scheme 50 workout bonus Charity Day leave Cycle to work scheme Competitive compensation rates that are open to negotiation for the right candidate TPBN1_UKCT

We are seeking an experienced and dynamic Junior Sous Chef to join our professional culinary team at Bentley's Oyster Bar & Grill . The ideal candidate will possess strong leadership skills, extensive kitchen experience, a background in pastry and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, supervising kitchen personnel, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for career growth within a vibrant hospitality environment. Responsibilities Assist in the preparation and presentation of a diverse range of high-quality dishes in accordance with company standards. Supervise and manage kitchen staff during shifts, ensuring efficient workflow and adherence to health and safety regulations. Oversee food production processes, maintaining consistency in taste, presentation, and portion control. Support the training and development of junior kitchen team members, fostering a positive and productive work environment. Ensure compliance with food safety standards and maintain cleanliness throughout the kitchen area. Collaborate with the Head Chef on menu planning, stock control, and waste reduction initiatives. Assist in serving food during busy periods, ensuring excellent customer service is maintained at all times. Requirements Proven experience in a similar role within a busy restaurant or hospitality setting. Supervising experience with the ability to lead a team effectively under pressure. Strong background in food preparation, cooking, and food production techniques. Extensive kitchen experience with knowledge of culinary practices and standards. Demonstrable leadership skills coupled with excellent organisational abilities. Knowledge of food safety regulations and best practices within the hospitality industry. Experience in restaurant operations, including serving and customer interaction is desirable. A passion for culinary excellence and continuous improvement in food quality. This position offers an engaging environment for passionate culinary professionals eager to contribute to a thriving hospitality operation while advancing their careers within the industry. Job Type: Full-time TPBN1_UKCT

We are looking for an experienced Sous Chef to join the team at Michelin-starred Petrus, part of Gordon Ramsay Restaurants . Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team. As Sous Chef you will : Assist the Head Chef manage theday to dayoperation of the kitchen whilst supervising and developing the brigade You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen Assist the Head Chef in menu development and creation ensuring seasonality of ingredients Assist the Head Chef in ensuring targets are met in relation to payroll and food costs and the brigadecomply withall health & safety and food safety policies and procedures The ideal candidate will: Havepreviousexperience working as a Sous Chef in a Rosette or Michelin Star Restaurant Be passionate about delivering high quality, seasonal dishes Be able to effectively manage, motivate and lead a team Have the ability todevelop a team enhancing the skill level of the brigade Be a clear communicator and enjoy being part of a team What we offer you: Competitive Pay Rate A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses Employees can instantly access up to 50% of basic wages earned before payday via Stream Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply) Access to our world-class training & development opportunities globally Progress your career through a multi-site and multi-brand, best in class global restaurant group Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more Meals on duty If youd like to develop your career in a best-in-class global restaurant business - apply today. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. TPBN1_UKCT

About CHUCS CHUCS Restaurants are renowned for stylish Italian dining, exceptional produce, and a vibrant, professional kitchen culture. With locations in some of Londons most iconic areas, we pride ourselves on consistency, quality, and developing talented chefs who are passionate about great food and teamwork. The Role We are looking for a driven and hands-on Sous Chef to support the Head Chef in the smooth day-to-day running of the kitchen. This is an exciting opportunity for a strong leader who thrives in a fast-paced, high-standard environment and is eager to develop their management and culinary skills within a premium restaurant group. You will play a key role in maintaining food quality, controlling costs, training junior chefs, and ensuring service runs seamlessly. Key Responsibilities Support the Head Chef in all aspects of kitchen operations Ensure excellent mise en place and that service deadlines are consistently met Maintain high standards of food preparation, presentation, and stock rotation Take responsibility for kitchen readiness and smooth service execution Control food ordering, stock levels, and monthly food GP Check quality and standards of all goods received and liaise with suppliers Carry out regular food stock takes Ensure rotas are displayed and updated daily Complete daily temperature and hygiene checks Report maintenance issues promptly to management Team & Training Train, mentor, and develop junior members of the brigade Keep training records up to date Assist with departmental induction and ongoing staff training Organise and participate in weekly and monthly training sessions Foster a positive, professional working environment Health, Safety & Hygiene Maintain exceptional cleanliness across all kitchen areas, including fridges, ovens, grills, and ventilation systems Ensure fridges (walk-in and counter) are left to company standards every night Adhere strictly to Health & Safety at Work Act 1974 guidelines Ensure compliance with: Food Hygiene standards COSHH procedures Risk assessments Fire procedures Manual handling and accident reporting Attend and assist with regular Health & Safety training What Were Looking For Previous experience as a Sous Chef or strong Junior Sous in a quality restaurant Excellent organisational and leadership skills Strong knowledge of food safety, hygiene, and kitchen compliance Passion for training and developing junior chefs Ability to work under pressure while maintaining high standards A team player with a professional attitude and strong work ethic What We Offer Competitive salary Career progression within a growing London restaurant group Supportive leadership and structured training Staff meals and company benefits A dynamic, stylish, and professional working environment If youre ready to take the next step in your culinary career and be part of a respected London restaurant brand, wed love to hear from you . TPBN1_UKCT

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team at Corrigan's Mayfair . The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food quality. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and support the head chef in maintaining high standards of service and safety. Applicants should demonstrate excellent organisational skills, a keen eye for detail, and a commitment to culinary excellence. Responsibilities Assist the head chef in developing and executing menu items, ensuring consistency and quality across all dishes Supervise and manage kitchen staff, including training new team members and overseeing daily operations Prepare ingredients and cook dishes according to specified recipes and presentation standards Monitor food safety practices, ensuring compliance with health regulations and company policies Oversee food production processes to optimise efficiency while maintaining high standards of quality Manage stock levels, order supplies, and minimise waste to ensure smooth kitchen operations Support the team during busy service periods by actively participating in food preparation and serving as needed Maintain cleanliness and organisation of the kitchen environment in accordance with hygiene regulations Skills Proven supervising experience within a professional kitchen environment Extensive food production and culinary expertise, including food preparation and cooking techniques Strong team management skills with the ability to motivate and lead staff effectively Knowledge of food safety standards and best practices in a hospitality setting Experience working in a restaurant or similar hospitality establishment with a focus on customer satisfaction Excellent organisational skills with the ability to multitask under pressure during service hours Leadership qualities that foster teamwork, communication, and professional development among staff Competence in serving dishes efficiently while maintaining high presentation standards This role is ideal for an ambitious culinary professional eager to contribute to a vibrant hospitality environment while honing their leadership skills. We welcome applicants who are passionate about food, dedicated to excellence, and eager to grow within our organisation. TPBN1_UKCT

Senior Baker Sale e Pepe Mare at The Langham, London Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This collaboration brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine. Sale e Pepe Mare celebrates the sun-drenched elegance of Italys coastline, with a strong culinary focus on handcrafted breads, baked goods, and dough-based preparations that underpin the menu, alongside exceptional seafood and timeless Italian flavours. Serving breakfast, lunch, and dinner, the restaurant blends tradition with contemporary Mediterranean sophistication. We are now seeking an experienced Senior Baker to join our opening kitchen team. This is a senior, specialist role responsible for leading all baking production, ensuring exceptional quality, consistency, and execution across all bread and baked goods served within the restaurant. About the Role As Senior Baker, you will take ownership of the bakery function, overseeing the daily production, baking, and presentation of all breads and baked items. You will act as the technical lead for dough and fermentation, setting standards and supporting the wider kitchen team. Working closely with the Head Pastry Chef & Executive Chef, you will play a key role in menu development, production planning, and maintaining the highest standards of craftsmanship, while respecting traditional Italian baking techniques. Key Responsibilities Lead and manage all bread and baking production for the restaurant Prepare, mix, ferment, shape, and bake a wide range of doughs using traditional and modern techniques Produce artisanal Italian breads, breakfast baked goods, and dough-based menu components Set and maintain standards for fermentation, proofing, baking times, and finishing Plan production schedules to support breakfast, lunch, and dinner service Ensure consistency, quality, and presentation across all baked goods Collaborate with the senior kitchen team on menu development, seasonal changes, and specials Maintain strict food safety, hygiene, and cleanliness standards within the bakery area Manage stock control, ordering, yields, and waste related to bakery production Train, support, and mentor junior chefs involved in baking and dough preparation About Us At Sale e Pepe Mare, we combine the heritage and elegance of The Langham with the iconic legacy of Sale e Pepe to create a new destination for refined coastal Italian dining. Our kitchen culture values craftsmanship, discipline, and authenticity, with breads and baked goods playing a vital role in the overall guest experience. Requirements Proven experience as a Senior Baker or Baker in a premium restaurant, hotel, or artisan bakery environment Advanced technical knowledge of doughs, fermentation, and baking processes Experience leading or overseeing baking production in a high-volume, high-end setting Strong attention to detail, consistency, and quality control Ability to perform under pressure in a fast-paced service environment Professional, disciplined approach with strong leadership and team ethic Passion for mentoring and developing junior team members Proof of right to work / settled or pre-settled status in the UK Benefits Include Highly competitive salary Private health insurance 10 days fully paid sick leave Bonus scheme Complimentary meals while on duty 50% staff discount when dining with family and friends Career development and progression opportunities Study support scheme A supportive, inclusive, and people-focused culture Internal training, development, and exciting staff events If you are a senior-level baker looking to be part of a landmark opening and eager to lead bakery craftsmanship within a world-class kitchen, we would love to hear from you. Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status. TPBN1_UKCT

Join our team as a Junior Sous Chef Are you bold, driven towards excellence, guided by intuition and inspired by a passion for culinary leadership? At The Twenty-Two, we are looking for ambitious chefs who are ready to take the next step in a luxury hospitality environment and support the delivery of exceptional food experiences. The Role As a Junior Sous Chef, you will: Support the Sous Chef and Head Chef in the day-to-day running of the kitchen Lead sections during service, ensuring consistency, quality and efficiency Act as a role model for junior chefs, supporting training development and standards Contribute to menu execution, preparation and service delivery at the highest level About Us The Twenty-Two is a unique luxury lifestyle destination in the heart of Mayfair, blending a private members club, hotel and restaurant. Housed in a beautifully restored Edwardian manor, we are driven by culture, creativity and a commitment to excellence. Our people are at the heart of everything we do and we foster an environment where individuality, passion and professionalism thrive. About You We are looking for individuals who are passionate about excellence and culture and who align naturally with our values. You will have: Previous experience as a Senior Chef de Partie or similar role within a high-quality hospitality environment Strong leadership and communication skills Excellent organisational skills and attention to detail The ability to remain calm and focused under pressure A proactive approach to learning development and team support Key Responsibilities Support the Sous Chef with daily kitchen operations and service delivery Lead and supervise sections, ensuring food quality, presentation and consistency Assist with training, coaching and mentoring junior kitchen team members Ensure compliance with food safety, hygiene and company standards Support stock control, ordering and waste management in line with kitchen procedures Whats in It for You? At The Twenty-Two, we believe in rewarding our people and supporting their development. You will be part of a professional and ambitious kitchen team with opportunities to progress within a luxury hospitality environment. Employee Benefits Available from day one: Employee Assistance Programme with Hospitality Action: Our specialist support services help hospitality people tackle complex issues like addiction, financial difficulties, relationship breakdown, bereavement, or mental health problems. Employee Referral Scheme: £1,000 (paid on your referral completing their probationary period). Mentoring schemes. Management Development Training on the job with support from external training providers. Your birthday is off. Available on successful completion of your probationary period: Generous Company Discretionary Sick Pay Scheme. You accrue one day CSP per month during your employment with the Company on a rolling basis, capped at 5 years length of service. Generous staff discount in the Ground Floor Restaurant: 30% off a table up to 4pax and 20% off a table up to 6pax. A Guest Experience in the Hotel (subject to availability). Holiday entitlement increases: 2 days at 2 years length of service, and a further 3 days at 5 years length of service, prorated to your contract hours. Long service award schemes: 5 years (Silver Status, Meal in the Restaurant, TTT embroidered Bathrobe), 10 years (Gold Status, a stay in our sister property with flights with partner), 15 years (Platinum Status watch this space). If you do not hear from us within 7 days, please consider your application unsuccessful. TPBN1_UKCT

About Hyatt Regency London Olympia Hyatt Regency London Olympia is part of the transformation of Olympia into Londons newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Building on a rich heritage of events and culture, Olympia is becoming a vibrant neighbourhood of venues, eateries, public realm and experiences in London. Within the Olympia destination, Hyatt Regency London Olympia will offer 204 bedrooms, a bar and restaurant, a welcoming lobby lounge and three meeting rooms, with direct connectivity to Pillar Hall and the International Convention Centre.As a new opening, the hotel presents an exciting opportunity to join a growing team and be part of the opening of a landmark new hotel. Duties and responsibilities related to theCommis Chefrole Develop and apply a variety of cooking techniques under the guidance of senior chefs. Contribute to meal preparation and service by completing tasks accurately, efficiently, and on time. Maintain a clean, organised, and safe working environment, ensuring tools and equipment are sanitised and ready for use. Assistwith receiving, checking, and storing ingredients and supplies, following correct stock rotation practices. Gain practical experience across different kitchen sections to builda strong foundationin culinary operations. Continue developing your skills and culinary knowledge while supporting the success of the kitchen team. About You You will have somepreviousexperience in culinary operations, with the willingness to keep developing your skills and supporting the wider kitchen team.You bring a basic knowledge of food preparation techniques and a strong commitment to following food safety and hygiene standards at all times. Benefits of theCommis Chefrole include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Freemeals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt We care for people so they can be their best.This isdemonstratedin our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and isrecognisedas a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity,equityand inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages,abilitiesand identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job itsa career for people who care. Next Steps: Apply today for this CommisChef role and start your journey with Hyatt Hotels! TPBN1_UKCT

Were hiring a Sous Chef to join the kitchen team at The Parakeet, working alongside a Head Chef formerly of Brat. The food is small plates, produce-led and cooked over fire and coal. Menus are seasonal, confident and stripped back - focused on flavour, restraint and letting great ingredients speak for themselves This is a hands-on role for a Sous who loves service, cares about detail, and wants to help lead a talented, ambitious team in a calm, well-run kitchen. The Parakeet is a modern British pub with a serious approach to food, strong supplier relationships, and a commitment to doing things properly, every day. Check us out here: @theparakeetpub | @the_columbo_group What youll be up to: Service leadership: Supporting the Head Chef in delivering smooth, high-quality services across lunch and dinner. Cooking & prep: Leading by example on section, with strong attention to detail and consistency. Team development: Training, mentoring and motivating junior chefs, setting standards and building confidence. Stock & ordering: Assisting with ordering, stock control and minimising waste. Menu development: Contributing ideas and helping develop seasonal dishes and specials. Health & safety: Maintaining excellent food safety, hygiene and kitchen organisation. Kitchen culture: Helping create a calm, focused, respectful working environment. What were looking for: Previous experience as a Sous Chef or strong Junior Sous ready to step up. A solid understanding of fresh, seasonal cooking. A calm, organised approach under pressure. A team-first mindset with a genuine interest in developing others. Pride in your work and care for the details that make food great. What to expect: A competitive salary, reflective of your experience and responsibility. A kitchen that values quality, preparation and consistency over chaos. A supportive environment where ideas are welcomed and growth is encouraged. A balanced rota with a mix of shifts across the week. Why Youll Love Working With Us: Food & Social Perks: Enjoy 50% off across our venues, our annual celebrations and free access to our events and festivals. Career Growth: At The Columbo Academy, were here to guide you on a clear path to personal and professional greatness. Hero of the Month: Get recognized for your standout work and enjoy a paid weekend off. Employee Referrals: Bring in talent earn £1,000 for Chef/Manager referrals or £250 for hourly roles. Global Industry Trips: For our top performers and wine experts your next adventure awaits. Pension via Nest: Lock in your future with our pension plan. COLUMBPKT TPBN1_UKCT

Chef de Partie - Restaurant Hammersmith We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. The Perks As Chef de Partie you can expect the following: • £16 per hour approx 48 hour week - package of up to £39,936 - Generous discounts across the group - Referral Bonus Scheme - Complimentary Anniversary Meal: Every 12 months, for 2 people - Contributory pension scheme - Cycle to work scheme - Two free meals on shift - Career development, training, and support to progress your career - Opportunities to move between pubs - Monthly performance bonus & rewards The Place Our client is an independently owned rapidly growing company with several restaurant & stores with a reputation of culinary excellence. You have he opportunity to work in a company voted highly in the top best hospitality place to work by Caterer & a modern British restaurant recently nominated for Catey's restaurant of the year award. The venue itself is located with beautiful river views with an outdoor terrace, counter top dining as well as a private dining room. The Person The successful Chef de partie will have the following: • Solid experience in a fresh food kitchen - 2 years experience in a similar kitchen and experience - Can do attitude & team player - Confidence to run a section - Fully flexible on day/evening/weekend shifts - A true passion for food and have the enthusiasm and willingness to learn If you are an experienced Chef de Partie looking for a new opportunity apply today! TPBN1_UKCT

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Relief Chef Manager - Primary School Area Supporting: Short term covering Millbank Academy SW19 4HS- Then either stying at the site or moved to a nearly school Working Days: Monday to Friday Shifts & Working hours: 7am start some flexibility needed (40 hours per week) Working Weeks: 39 weeks per year ( term time plus inset days ) Pay Details: £35,000 per year Benefits: Mileage paid at 45p per mile, free meals OnShift, uniform, pension and other great company benefits This is a mobile position and will require a full valid UK driving license. Duties Include: cooking from our amazing menu from scratch Managing a full kitchen team, ordering produce responsible for the health and safety being financially accountable for the unit attaining its GP/COGs Maintaining a high level of food safety and hygiene compliance Skills needed: Proven leadership skills and the ability to motivate staff Technical Cooking Skills Ability to work in challenging environments, while maintaining high standards Organisational and administrative skills Food hygiene and food preparation qualifications Your Background… We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! What's in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We'll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you've got what it takes, and the times above suit you, we'd love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

The role of Demi Chef is based at Heston, with a strong emphasis on the preparation of regional cuisine for multiple airlines. The role is working in a fast-paced production environment, that focuses on cooking outstanding dishes that reflect the quality of restaurant food. Whats in it for you: Free breakfast, lunch and dinner on site Free tea and coffee whilst on shift £60 towards both, dental and optical cover through our Simply health Cash Plan £150 if you Refer a Friend Discounted gym membership at over 2000 gyms nationwide Cycle to Work Scheme Opportunity to enhance your learning through our inhouse apprenticeship programme Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week Pension scheme and life cover What youll be doing: Be confident in reading dish specs & executing recipes to the highest standard Cooking other Asian cuisines such as Singaporean & Malaysian Show that you are a team player and support where needed across the operation Working 40 hours per week with no split shifts, overtime options are also availableWorking in a food safe environment and demonstrate good knowledge on critical control points, health & safety, SOPs Permanent contract working 40 hours per week. What youll have: 5 years experience cooking Chinese cuisine Previous experience in a similar role or fresh food industry Basic level English & communication skills are neededYou will need to be enthusiastic with a can do attitude to producing a quality food within tight deadlines You will need to be flexible about your working hours to meet business requirements Be confident in reading recipes & executing to the highest standardRight to work in the UK About Us As the global caterer of choice, dnata catering provides inflight catering to the worlds leading airlines. When serving these customers, were also serving their customers and leaving a lasting impression on their travel experience. Thats why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UKs major and regional airports. About You Flexible and enthusiastic approach to work Ability to demonstrate our core values Basic numeracy and checking skills TPBN1_UKCT

We are seeking a passionate and skilled Deli Food Preparation Expertto join our team on a permanent contract, working16hours per week in the heart of Piccadilly.