Are you a business? Hire food preparer candidates in Slough
• Preparing and serving high-quality alcoholic and non-alcoholic beverages • Using a till to take orders and process payments • Checking customers identification and age verification • Engaging with customers and advising them about current promotions • Maintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazards • Monitoring and replenishing stock levels as needed • Serving food and snacks • Clearing tables, wiping surfaces and operating the dishwasher to ensure ample glassware is available
As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. Your expertise in food preparation and culinary techniques will contribute to the ...
The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menus, you will assist the head chef and sous chefs with the successful ...
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... food preparation duties. Responsibilities include: Daily washing of plates, glass, and c... ZIPC1_UKCT
Takes care of daily food preparation and duties as... ZIPC1_UKCT
As a Food Technology Teacher , you will have the exciting opportunity to engage and inspire students in the art of food preparation, nutrition and culinary skills. Your responsibilities will include
The Sous Chef will work closely with the Head Chef to manage and oversee all aspects of the kitchen, including menu development, food preparation, and team management. The successful candidate will ...
As a Demi Chef de Partie, you will play a crucial role in assisting our chefs in maintaining the highest standards of food preparation and presentation. Who... ZIPC1_UKCT
As a sous chef, you'll be leading and managing the kitchen team with the head chef, ensuring a high standard of food preparation, presentation, an... ZIPC1_UKCT
Directing kitchen operations including food preparation, cooking and clean up. Encouraging and managing your team Assigning tasks, sup... ZIPC1_UKCT
The Staff Canteen Chef Manager will be involved with both the Back of House Budgeting, menu planning and food preparation etc. of staff food but also "FOH" in terms of overseeing mealtimes in the ...
To work as a Team Leader in this Food Preparation Company. Previous experience is a must 2 x Experienced Team Leaders Required, preferably from a Food Prep / Food Production background for late shift ...
To participate in the catering provision as agreed with the Catering Manager, this may include the handling of all foods within the catering section and the preparation of dishes/food items for ...
Demonstrate exemplary culinary skills and oversee food preparation to ensure all dishes are prepared to the hi... ZIPC1_UKCT
You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the... ZIPC1_UKTJ
Prepare food for young people in line with their dietary requirements * Follow care plans to ensure the best possible outcomes for young people Requirements: * Experience working with Children
To prepare food as specified by the menu. * To ensure any food prepared is kept hot/cold as needed * To ensure food waste is kept to a minimum * To ensure kitchen is tidy and clean at the end of ...
Catering qualification Food Hygiene Certificate Paediatric First Aid (Desirable) Some of the Nursery Cook responsibilities will include: To ensure the prepare healthy meals for children adhering to ...
Proficiency in a wide range of culinary techniques, cooking methods, and food preparation skills, with a focus on promoting healthy eating and nutrition. * Excellent communication and interpersonal ...
Reporting to the Executive Service Hospitality Lead, you will provide the highest standard of food, beverage and associated service to all hospitality customers and assist with the preparation ...
NVQ Level 2 in Food Preparation. * NVQ Level 2 in Food Service; Intermediate Food Hygiene * Certificate of completion of any training program in cooking, or vocational school * Hold a basic food ...
Food Preparation: Prepare ingredients, maintain cleanliness and hygiene, and ensure smooth operation of your section. Improve food preparation methods based on feedback * Cooking and Presentation
Ensure all food preparation meets the highest standards of quality and consistency * Monitor food costs and assist in inventory management * Train and mentor kitchen staff to maintain high levels of ...