Food preparer jobs in Surbiton

General food preparation experience is essential. You will be preparing salads and hot main meals to be offered on a servery counter. You will be constantly... ZIPC1_UKCT

The Chef de Partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menus. You will assist the Head Chef and Sous Chef with the successful running ...

The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menus, you will assist the head chef and sous chefs with the successful ...

The ideal Staff Canteen Chef & Manager involves both the Back of House budgeting, menu planning and food preparation etc. of staff food but also the Front of House in terms of overseeing mealtimes in ...

This is the perfect role for someone with limited experience and looking to learn more about Italian food preparation and working with high quality fresh ingredients. THE PERKS OF BEING AN EATALIAN

As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. Your expertise in food preparation and culinary techniques will contribute to the ...

As a sous chef, you'll be leading and managing the kitchen team with the head chef, ensuring a high standard of food preparation, presentation, an... ZIPC1_UKCT

Takes care of daily food preparation and duties as... ZIPC1_UKCT

... food preparation duties. Responsibilities include: Daily washing of plates, glass, and c... ZIPC1_UKCT

The Sous Chef will work closely with the Head Chef to manage and oversee all aspects of the kitchen, including menu development, food preparation, and team management. The successful candidate will ...

As a Demi Chef de Partie, you will play a crucial role in assisting our chefs in maintaining the highest standards of food preparation and presentation. Who... ZIPC1_UKCT

To participate in the catering provision as agreed with the Catering Manager, this may include the handling of all foods within the catering section and the preparation of dishes/food items for ...

Demonstrate exemplary culinary skills and oversee food preparation to ensure all dishes are prepared to the hi... ZIPC1_UKCT

There are approximately 80 factory staff on site, and you will have ad-hoc responsibility for managing all areas of the factory from time to time, however your core focus will be in food preparation ...

Ensure tasks are appropriately allocated so teams are fully utilised and food preparation activities are delivered using standard recipes and in line with Aramark brand standards * Responsible for ...

Catering qualification Food Hygiene Certificate Paediatric First Aid (Desirable) Some of the Nursery Cook responsibilities will include: To ensure the prepare healthy meals for children adhering to ...

Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. * Support the manager in ...

As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests' expectations and follow food safety and sanitation practices. It ...

Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times * Station Management - oversee ...

You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the... ZIPC1_UKTJ

As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests' expectations and follow food safety and sanitation practices. It ...

Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Assist with food preparation and ensure ingredients are properly measured and prepped - Follow proper food ...

NVQ Level 2 in Food Preparation. * NVQ Level 2 in Food Service; Intermediate Food Hygiene * Certificate of completion of any training program in cooking, or vocational school * Hold a basic food ...

Food Preparation: Prepare ingredients, maintain cleanliness and hygiene, and ensure smooth operation of your section. Improve food preparation methods based on feedback * Cooking and Presentation