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Full-time Team Leader vacancy at GAIL's. If leading a team to success makes you smile and puts a spring in your step, then please read on! We are looking for Team Leaders who have a passion to join the GAIL’s family and for supporting and developing others. You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our products to a high standard. As appreciation for being a Team Leader with great execution and effective leadership, we will treat you to amazing benefits including: • Free food and drink when working, • 50% off food and drink when not working, • Up to 28 days’ holiday per year (pro rata based on hours worked)., • Long service holiday, • Yearly pay review, • Pension scheme, • Development programmes for you to RISE with GAIL’s, • Health & Wellbeing provided by AVIVA, • Employee Assistance Programme (EAP), • Refer-a-friend bonus, • Health cash plans, • Spread the cost of home tech and appliances through salary schemes, • Discounted gym memberships, • Discounts and savings from high-street retailers and restaurants, • 24 hour GP service, • Cycle to work scheme T&Cs apply – benefits may vary, subject to eligibility Apprenticeships available alongside this role including ‘Retailer Team Member Level 2’ #J-18808-Ljbffr

Come join the McDonald's Experience Looking for a role where your positivity, hospitality, and teamwork make a real impact? At McDonald's, we're not just serving food, we're creating moments. As Customer Care, you'll be at the heart of our customer experience, helping to deliver great hospitality, clean spaces, and friendly service. This role requires availability to work shifts across various days and times. To meet the criteria for this role, you will be required to be available to work within Weekdays and Weekends, working shifts across Early Mornings, Afternoons & Evenings. Please only apply if you are able to meet these requirements. At McDonald's, our employees are at the heart of everything we do. McDonald's is built on five core values: Serve, Inclusion, Integrity, Community, and Family. These values guide how we work together, how we treat our customers, and how we support each other. We're committed to creating a safe, respectful, and inclusive workplace where opportunity is open to all. As Customer Care, you will be the face of our restaurant and play a vital role in delivering a great customer experience. Whether you're maintaining cleanliness, welcoming a customer with a smile or supporting a query, you'll make sure every visit is a positive one. Your responsibilities will include: • Delivering high standards of hospitality and cleanliness, • Providing a personal touch to customers visits to make them memorable, • Navigate and manage customer areas seeking engagement opportunities and actively troubleshooting issues, • Strive to go that extra mile to make people feel welcomed, • Creating a warm and welcoming atmosphere, supporting special restaurant events, • Completing tasks in line with training and company guidelines, • Following all workplace safety, hygiene and operational procedures, • Treating customers and colleagues with courtesy and respect, • Working as a supportive team member and contributing to a positive environment This is a customer facing role that requires enthusiasm, reliability, and a clear commitment to creating a welcoming and inclusive environment. • Naturally friendly, welcoming, and helpful, with a genuine desire to make others feel valued, • Have strong communication & hospitality skills with a genuine smile, • Able to thrive in a dynamic environment and consistently bring a positive, engaged approach to work, • Eager to learn and follow guidance, • Positive attitude and comfortable engaging with customers, • A team-focused mindset and willingness to learn No experience is necessary as full training will be given! We offer a rewards and benefits package designed to support you both at work and beyond, including: • Skills for life - Learn transferrable skills that will help you grow, whether you're full or part time., • Employee Assistance Programme - Access counselling, mental health support, and helpful resources whenever you need them., • Exclusive discounts - Save on shopping, travel, gym memberships, and more., • Premium pay for some overnight hours - Extra reward for some of those late-night hours., • Recognition and rewards - From Employee of the Month to long-service awards, we celebrate your contributions., • Free meals on your break - Choose a meal from our restaurant menu while you recharge. (Can differ depending on location), • Career development - Opportunities for career growth through, training, clear progression pathways and apprenticeships to help you build your future., • And many other great benefits specific to your restaurant. Additional role information: #J-18808-Ljbffr

Location: High security clearance location, London Salary: 35-37k per annum 40 hours per week - 5 days out of 7 • 28 Days holiday including bank holidays, • Plus your birthday off, • 24 week’s enhanced maternity leave, • Secondary careerleave, • Wedding/commitment day leave, • Free meals on shift, • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance, • Discounts available on our HAPI app; high street shops, holidays & cinema, • Access to employee assistance programme, • Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. Are you a Sous Cheflooking for your next role and a rewarding, progressive opportunity? • 28 days holiday, • 24 week’s enhanced maternity leave, • Bespoke training and development opportunities, • Pension and life insurance, • Discounts available on our HAPI app; high street shops, holidays & cinema, • Access to employee assistance programme, • Free meals whilst at work, • HIT Apprenticeships for all experience levels Job Description As a Sous Chefyou will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Key Responsibilities • Assist the Head Chef in all aspects of food preparation, production, and service., • Ensure the quality and presentation of all dishes meet the company's standards and client expectations., • Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures., • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients., • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste., • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives., • Maintain a clean and organised kitchen environment, always following health and safety regulations., • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory., • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience., • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. Qualifications • Previous experience working in a similar role within a contract catering company or educational institution preferred., • Culinary degree or relevant certifications from a recognized culinary institute., • Strong knowledge of food safety standards and best practices., • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment., • Excellent communication and interpersonal skills., • Flexibility to work evenings, weekends, and holidays as required., • Fun and enthusiastic, • Have excellent organisation skills., • Be a team player and enjoy succeeding as a team., • Have a flexible approach to work. Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. Proud member of the Disability Confident employer scheme Company: Baxterstorey Salary: £35,000 to £35,000 a year Hours: Full-time Location: Tilbury, RM18 7AN Job type: Permanent Posting date: 11 Sept 2026 Closing date: 11 Oct 2026 Company Description Title: Sous Chef 8am-4pm Location: High security clearance location, London Salary: 35-37k per annum 40 hours per week - 5 days out of 7 Benefits: • 28 Days holiday including bank holidays, • Plus your birthday off, • 3 volunteering days, • 3 days grandparent leave, • 24 week’s enhanced maternity leave, • Secondary careerleave, • Wedding/commitment day leave, • Free meals on shift, • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance, • Discounts available on our HAPI app; high street shops, holidays & cinema, • Wellbeing hub, • Access to employee assistance programme, • Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. Are you a Sous Cheflooking for your next role and a rewarding, progressive opportunity? Job Description As a Sous Chefyou will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Key Responsibilities • Assist the Head Chef in all aspects of food preparation, production, and service., • Ensure the quality and presentation of all dishes meet the company's standards and client expectations., • Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures., • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients., • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste., • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives., • Maintain a clean and organised kitchen environment, always following health and safety regulations., • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory., • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience., • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. Qualifications • Previous experience working in a similar role within a contract catering company or educational institution preferred., • Culinary degree or relevant certifications from a recognised culinary institute., • Strong knowledge of food safety standards and best practices., • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment., • Excellent communication and interpersonal skills., • Flexibility to work evenings, weekends, and holidays as required., • Fun and enthusiastic, • Have excellent organisation skills., • Be a team player and enjoy succeeding as a team., • Have a flexible approach to work. Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. Proud member of the Disability Confident employer scheme About Disability Confident Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions. £31,500 to £33,000 per year Search Consultancy LTD Upminster, London On-site Permanent Full time £13 to £13 per hour Baxterstorey Tilbury, ESSEX Permanent Full time Competitive inploi Bluewater Permanent Full time Browse more jobs #J-18808-Ljbffr

Full Training & Development Provided | Kitchen Leadership | Career Progression About the Woodlands Edge The Woodlands Edge is a vibrant pub in South Ockendon, operating as part of the Greene King Pub Partners network. We are looking for an energetic, passionate and dedicated Kitchen Manager to take responsibility for the day-to-day kitchen operation and lead our back-of-house team. This is an excellent opportunity for an experienced chef, senior kitchen team member or ambitious hospitality professional who is ready to progress into a Kitchen Manager position. As part of the role, you will help deliver a consistently high-quality food experience while maintaining excellent standards of food safety, cleanliness, teamwork and customer service. Full training and ongoing development will be provided to the right candidate. • Lead the day-to-day running of the kitchen., • Manage food preparation, cooking and service., • Lead, motivate and develop the kitchen team., • Maintain excellent food quality and presentation., • Ensure food safety, hygiene and allergen procedures are followed., • Manage stock, ordering, deliveries and stock rotation., • Control food waste and support effective food-cost management., • Work closely with the front-of-house and pub management teams., • Ensure the kitchen is fully prepared for every service., • Monitor kitchen performance and service standards., • Maintain kitchen equipment and report faults promptly., • Create a positive, professional and supportive kitchen environment., • Lead by example and maintain high standards throughout every service. We believe in developing people and supporting them to succeed. Full training will be provided to the successful candidate, depending on their previous experience and development needs. • Food preparation and cooking standards., • Food safety and hygiene., • COSHH., • Health & Safety., • Kitchen equipment and safe working practices., • Stock control and ordering., • Food costing and portion control., • Menu and recipe standards., • Kitchen organisation and service planning., • Staff training and development., • Team leadership., • Communication and delegation., • Company and pub operating procedures. You will receive ongoing support as you develop your skills and confidence in the role. Previous Kitchen Manager, Head Chef, Sous Chef or senior kitchen experience would be an advantage. However, we are also interested in ambitious kitchen professionals who are ready to take their next career step. If you have strong kitchen experience, a positive attitude and the ability to lead by example, we can provide the management training and support required to help you develop. You will be: • Passionate about food and hospitality., • A confident and positive team leader., • Organised and reliable., • Comfortable working in a busy pub kitchen., • Calm under pressure., • Committed to food safety and cleanliness., • Commercially aware., • Willing to work hands-on alongside the kitchen team., • Keen to learn and develop., • Focused on delivering an excellent customer experience. Working at the Woodlands Edge gives you the opportunity to take an important leadership role within a busy pub environment while developing your kitchen management and hospitality skills. As a Greene King Pub Partners business, the pub operates within the wider Greene King Pub Partners network, providing an established hospitality environment while allowing the individual pub operation to maintain its own character. Training, development and progression opportunities will be discussed with the successful candidate. This role is ideal for someone who wants to build a long-term career in hospitality. With the right performance and experience, development could lead towards more senior kitchen and hospitality management responsibilities. #J-18808-Ljbffr

• Compensation: up to GBP 24784.50 - yearly About Genuine Dining: At The Genuine Dining Company, we believe that great food brings people together - and so should great workplaces. We are a people-first catering business, passionate about delivering fresh, seasonal, and innovative food experiences across our restaurants, cafés, and retail spaces. Our success comes from our genuine approach to service, our commitment to sustainability, and the personality and passion of our teams. Every member of our team plays an important role in creating a warm, welcoming atmosphere and making sure every customer leaves with a smile. Overview of role: As a Kitchen GA, you will be a key part of our back-of-house team, delivering exceptional customer service in a vibrant, fast-paced environment. You will take pride in maintaining a clean and welcoming space, and building strong relationships with our customers. This role is hands-on, energetic, and perfect for someone who thrives on teamwork and great service. Main Responsibilities: • Serve customers to the highest standard, going above and beyond to create memorable experiences., • Build strong, friendly relationships with regular and new customers alike., • Take customer orders accurately and ensure they are delivered with a warm smile., • Handle payments efficiently using the till system., • Maintain a clean, tidy, and well-organized station throughout the day., • Clean and care for equipment to ensure optimal performance, • Supporting with orders of all cleaning and disposable supplies to ensure stock levels are maintained, • Assist in the preparation and display of food items, ensuring freshness and visual appeal., • Keep counters, displays, and service areas clean, tidy, and well-stocked throughout the day., • Keep seating and service areas clean, tidy, and inviting for customers at all times., • Support your fellow team members teamwork is essential to our success., • Be flexible and ready to assist in other areas of service when needed. Skills & Attributes • Friendly, approachable, and enthusiastic attitude., • Ability to multitask and stay calm under pressure., • Strong attention to detail and cleanliness., • Willingness to learn and grow as part of a team. Job Types: Full-time, Permanent • Canteen, • Company events, • Company pension, • Cycle to work scheme, • Discounted or free food #J-18808-Ljbffr

SSP The Food Travel Experts is hiring a Team Member at Yorks Station. You will engage customers, deliver friendly service, and help ensure smooth operations at this high-traffic location.

Marks & Spencer in the United Kingdom is seeking a Team Manager in Food to lead from the front and reshape stores for the next generation of customers. You'll be on the shop floor, setting the pace, raising standards, and inspiring your team to deliver standout style, sharp service, and strong comme

Entain in the United Kingdom seeks a Kitchen Team Member to support the kitchen staff in preparing and producing food for stadium outlets. You will report to the Head Chef as part of the Bar and Catering Team, aiming for high-quality food production that meets customer expectations and safety standa

Applicants must be 18 or over, enjoy a fast-paced environment, and be ready to join a culture built on fun, teamwork, and great tasting treats. You’ll work as part of a friendly, inclusive team and bring a positive attitude, reliability, and a love for making customers smile.

SSP Food Travel Experts is seeking a Team Member for Blackpool Station, Cafe Local. Join a dynamic hospitality team delivering great customer experiences in a bustling transport hub. Ideal candidates are friendly, enthusiastic and reliable, with a passion for guest service.

Join H J Newman, a family-owned funeral directors in Slough, as a Funeral Service Team Member.

We’re looking for a Food and Beverage Team Member. Food & Beverage Team Member - East Bergholt. As a Team Member, your main focus will be front of house, dealing directly with people.

This is a casual, part-time role offering flexible working.As a Bank Housekeeping Assistant at a Barchester care home, you'll help to create a warm and homely environment that enables us to meet each resident's unique needs.Keeping the home clean and safe is no small task, which is why the role of a

You will provide domestic assistance in the Home, with particular responsibility for the overall cleanliness of the Home, to the standard necessary for the health and safety of the service users. This post is subject to membership of the Protecting Vulnerable Groups (PVG) Scheme as a legal requireme

Due to the property's location and the limited availability of public transport in the area, it is preferable that the candidate possesses a valid driving license and access to a vehicle.As a Bank Activities Coordinator at a Barchester care home, you'll help to create a stimulating environment that

You will work enthusiastically as a member of a team that promotes and supports Adults with Support Needs to actively take part within local resources and facilities, to maximise their inclusion, independence and planned outcomes. You should have an understanding of the rights and responsibilities o

As a Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time. Employee of the Month' rewards and Long Service Awards'.

Qualities: Compassion, teamwork, flexibility, and a professional approach. At Newcross, we’re more than just a care provider - we’re a team that truly supports our healthcare professionals.

You can also expect to support the clinical team in a specific area, such as medication, assessments, care plans or care reviews. Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager.

No egos, no lone rangers – just a team of brilliant people supporting each other to do their best. You’ll be able to speak to one of the team or record your responses to pre-set questions at a time that fits you. After your first interview, you’ll arrange a call with someone from the Talent Te

Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager. You can also expect to support the clinical team in a specific area, such as medication, assessments, care plans or care reviews. Employee of the Month' rewards and Long Service

At Activate Group, looking after team members is a major priority. Named by the Sunday Times as one of the UK’s 100 fastest-growing private companies, we employ more than 700 team members nationwide. They define who we are, and how we work with team members, customers and suppliers:.

As a Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time. Employee of the Month' rewards and Long Service Awards'.

As a Bank Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time.

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and duri

We are looking for kind, honest and compassionate Care Assistants to join the team in providing the very best care to our service users, imagine a role where you are assisting people to remain living in their own homes and more importantly making them smile every day! If you are looking for a role t

Requirements: An enhanced Disclosure Barring Service check will be required.

Passionate about health & beauty and customer service. Up to 30% discount for you and a friend or family member. This job is with Superdrug, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.