Food service jobs in Farnborough - Page 2Create job alerts

We are a growing and creative wedding and events company, delivering exceptional culinary experiences for weddings and special occasions. From elegant plated dinners to vibrant buffet-style celebrations, we pride ourselves on quality, presentation, and unforgettable service. Benefits of Head Chef Competitive salary of £45,000 plus bonus Opportunity to lead and shape a dynamic kitchen team Creative freedom in menu development Exciting, varied work across weddings and events Supportive and collaborative work environment Responsibilities of Head Chef Lead, train, and inspire the kitchen team Oversee food preparation and ensure consistent quality and presentation Manage kitchen operations during events Maintain food safety, hygiene, and compliance standards Control costs, manage stock, and work within budget targets Collaborate with event planners to deliver bespoke client experiences About you Proven experience as a Head Chef or Senior Sous Chef, ideally in events or high-volume catering Strong leadership and team management skills Creative flair with a passion for food trends and presentation Excellent organisational and time-management abilities Ability to work flexible hours, including weekends and event days Knowledge of food safety regulations and best practices Apply today with your CV — we review every application with complete fairness and confidentiality TPBN1_UKCT

Cook Manager Term Time 30 Hours per week Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for preparing and cooking food for lunch service, catering for 400-450 pupils in the main and satellite site, managing the team, maintaining stock control and planning menus. The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus. We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK. Our term time contract is a great way to combine work with family commitments. There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills. Our benefits include:- Permanent term time contract Excellent training and opportunities for career progression High street and on line discount scheme Employee Assistance Programme Pro Rata Statutory Holiday Pension Scheme Life Assurance Scheme Suitable candidates will receive a response within 5 working days. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment. TPBN1_UKCT

Head Chef | Spire Clare Park Hospital | Farnham | Full‑Time | Permanent Spire Clare Park Hospital is seeking an experienced Head Chef to join our professional and welcoming Catering team on a permanent basis. This role is ideal for a skilled chef who takes pride in delivering freshly prepared, high‑quality food in a clinical, customer‑focused environment. Spire Clare Park Hospital is a modern elective hospital located in Farnham and is rated "Good" by the CQC. The hospital provides a broad range of surgical and diagnostic services, including Orthopaedics, General Surgery, Cosmetic Surgery, Urology, Dermatology and ENT, supported by state‑of‑the‑art imaging facilities. The Role You will be responsible for preparing and serving a range of hot and cold meals for patients, staff, consultants and visitors, in line with our corporate menus and quality standards. Working across all areas of the kitchen, you will ensure high levels of food presentation, hygiene and service at all times. You will also support special functions, cater for individual dietary needs and help maintain full compliance with food safety and health & safety regulations. Duties and Responsibilities (not limited to): * To assist other team members when necessary and maintain good working relationships * To ensure all HACCP and health and safety guidelines are recorded and followed * To assist with the service of food to staff, patients, consultants and visitors in all areas when required to do so * To service the Staff Restaurant and maintain flow of food to service counters as required to the specified standard * To prepare food and beverages for special functions and assist with other related activities as directed * specified standards of preparation, production and presentation * To check in all deliveries as necessary making sure that all records are recorded * To undertake cleaning duties as per cleaning schedules and maintain clean and tidy working conditions at all times What We're Looking For * Experience in a professional kitchen, catering for high volumes * Restaurant‑style or healthcare catering experience preferred * Level 3 Food Safety qualification * Strong communication and customer service skills * Calm and effective under pressure * A professional, team‑focused approach What We Offer * 35 days annual leave (inclusive of bank holidays) * Contributory pension scheme * Private medical insurance * Life assurance * Free onsite parking * Access to the Spire for You benefits and rewards platform Why Spire Healthcare? Spire Healthcare is one of the UK's leading private healthcare providers, renowned for clinical excellence and outstanding patient care. Our people are central to our success, and we are committed to supporting your development, wellbeing and work‑life balance. We reserve the right to close this vacancy early if sufficient applications are received

Our client is an Italian restaurant based in Farnham who brings the spirit of Italy to life through soulful food, authentic hospitality, and a true sense of community. Rooted in regional Italian traditions and a deep love for cooking, they aim to create unforgettable dining experiences filled with warmth and joy. They are looking for an experienced Chef de Partie to join their small but talented Kitchen brigade. This is more than just a job its a chance to be part of something special, where your craft contributes to a shared celebration of food, culture, and family. Role Overview: As a Chef de Partie youll be a key member of our back-of-house team, responsible for running a specific section of the kitchen to the highest standard. Working closely with the Head Chef and Sous Chef, youll play an essential role in delivering beautifully crafted, authentic Italian dishes with precision, pride, and passion. What Makes This Role Unique: Be part of an exciting restaurant with a focus on quality and tradition Create dishes inspired by real Italian heritage using fresh, seasonal ingredients Join a kitchen that values collaboration, creativity, and continuous learning Work with a team that feels like family and is invested in your professional growth Key Responsibilities: Prepare and execute dishes to company specifications with consistency and care Maintain high standards of cleanliness, organisation, and food safety in your section Manage mise en place and stock efficiently to ensure smooth service Collaborate with the kitchen team to deliver a seamless service experience Uphold kitchen hygiene standards in compliance with food safety regulations Assist with training and mentoring junior kitchen staff when required Communicate clearly with front-of-house and other kitchen team members Requirements: Previous experience as a Chef de Partie or strong experience as a Demi Chef (essential) A solid understanding of kitchen operations, food safety, and Italian cuisine Passion for fresh ingredients, authentic flavours, and high-quality presentation Strong time-management skills and ability to perform under pressure Team player with a positive attitude and strong work ethic Flexibility to work evenings, weekends, and holidays Benefits: Competitive hourly rate + service charge Staff meals during shifts Training and development opportunities Supportive, welcoming kitchen culture with room to progress If youre passionate about Italian food, thrive in a fast-paced kitchen, and want to be part of an exciting culinary journey, apply to us today! INDPRO TPBN1_UKCT

We are looking to recruit a Catering Manager for an independant company operating a multi-site daytime catering operation with strong values centred around customer service, quality of product, and high standards. Based in the Farnham area you will have full financial, operational and people responsibility for the entire multi-site catering operation, and will possess excellent people management skills and the drive to succeed. Without corporate brand constraints you will have the autonomy to really develop the offer and shape the business with the site general manager. A massive bonus is that the entire business is a daytime operation with the occasional evening event, so you will have a great work life balance predominantly working from 9am-5pm. The salary starts at £29,000 - negotiable Benefits: Free parking Employee discounts Alternate weekends off Company pension The role: Accountability for achieving budgets and targets Recruit, train, develop, lead, motivate and performance manage your team Develop the food offer with the general manager Liaise and negotiate with suppliers and source new products Implement and manage rebust control measures to ensure consistency and compliance Have a keen eye for detail - know what good looks like Ensure the delivery of exceptional customer service You will have: Experience as a catering/restaurant/cafe/food led pub/coffee shop multi-site/manager in high volume commercial customer facing operations - ideally a mix of independent and corporate restaurants Menu development skills alongside a creative approach to driving sales Strong financial & commercial acumen Excellent communication, people management, leadership and coaching skills A lead from the front approach and a very keen eye for detail An intrinsic understanding of legislation & compliance The ability to motivate and enthuse people and teams to deliver results A positive and outgoing personality and outlook IT literacy - working with systems & process Apply today Please note: You must be resident in the UK and eligible to work. We will respond to your application as soon as possible, and please bear with us because we are experiencing very high numbers of applications at the moment. Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry. TPBN1_UKCT

When you join us as a Food & Beverage Service Manager in The Barn at Coworth Park. As a Food & Beverage Service Manager in the Barn. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, a

The role involves managing shifts, ensuring food safety compliance, and supporting team training. Responsibilities include driving improvements in service performance and promoting a positive team culture. Full and part-time options are available, with benefits like food allowances and holiday perks

Have a contagious passion for food and/or customer service. Previous experience in a similar role, especially in the food service industry, is often a plus. Title: Food Service Assistant - £13.

A leading provider of food safety solutions is seeking a Field Service Manager in South Yorkshire. This role involves conducting evaluations, providing training on food safety practices, and ensuring compliance at various retail locations. Candidates should have experience in food protection, excell

Evening/Night Food Service Assistant. Good knowledge of food, health and safety and up‑to‑date with allergen requirements.

A global food service company in the UK is seeking a Service Desk Analyst who is fluent in both English and Swedish. The role involves providing first-level IT support, addressing non-critical incidents, and ensuring excellent service quality. Ideal candidates will have experience in an IT support e

A leading retail company in Greater London is seeking a Team Manager in Food to lead from the front. In this role, you will inspire your team on the shop floor, driving outstanding service and commercial results.

The role involves ensuring high service standards, leading a motivated team, and contributing to guest satisfaction. Ideal candidates will have a passion for hospitality, food and beverage knowledge, and previous experience in a similar position would be advantageous.

You will play a vital role in preparing and serving fresh, high-quality food and ensuring customers have a great experience.

As a Food Service Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure COSHH, Food Safety, and Health & Safety are followed. Genuine interest in customer service excellence.

This role requires providing exceptional customer service and selling food products while utilizing digital tools to enhance the shopping experience. A leading retail chain in Alton is seeking a Customer Assistant for the Food section.

Lead and manage the day-to-day catering service, ensuring high standards of food quality and hygiene. Manage stock control, ordering, and budgets to ensure cost-effective service delivery. Ensure compliance with food hygiene, health & safety, and allergen regulations.

A leading casino and leisure company located in England is seeking a Hospitality Team Member to deliver outstanding customer service in bars and restaurants.

In this part-time role, you will assist with food service, cleaning duties, and food preparation while ensuring compliance with food hygiene standards. A leading service provider in Farnborough is seeking a General Assistant to deliver excellent customer service at The Pavilion. If you enjoy working

The role involves preparing and serving high-quality food, ensuring customers have a great shopping experience.

A global real estate services company is seeking a Food Service Design Manager to oversee kitchen spaces in data centers. You will manage the design process, collaborate with various teams, and ensure compliance with food service standards.

A major High Street brand is seeking an experienced Cafe Manager in the United Kingdom, responsible for leading culinary teams and delivering exceptional food and customer service. The ideal candidate will have management experience, excellent communication skills, and hold a Basic Food Hygiene cert

This role involves leading a kitchen team, maintaining food hygiene standards, and ensuring exceptional customer service. Ideal candidates will have experience in food service and management, along with strong commercial awareness.

You’ll be working cross-functionally, influencing key decisions, negotiating with major foodservice players, and making sure our products don’t just taste great — they perform great too. Has a successful track record and experience of selling to and managing a range and breadth of Foodservice

A social impact company is seeking a Key Account Manager to join its London office.The successful candidate will manage and grow partnerships with large national chains, focusing on effective account strategies and relationship building.Candidates should have a strong background in Key Account Manag

Have a contagious passion for food and/or customer service. Previous experience in a similar role, especially in the food service industry, is often a plus. Food service assistant - night shifts, 8.

The role involves serving food and beverages, cleaning, and providing excellent customer service. A leading service provider in York is hiring a part-time General Service Assistant at York Imphal Barracks.

A leading catering company in North Kesteven seeks a General Catering Assistant to deliver exceptional customer service and assist in food preparation. Ideal candidates will have a passion for food, teamwork skills, and some knowledge of food safety procedures.

A leading catering company is seeking a Food Service Manager for ASDA Derby. Responsibilities include managing operations, leading a team, and ensuring excellent service.

Offer a warm and friendly service. Ensure COSHH, Food Safety, and Health & Safety are followed. Genuine interest in customer service excellence.

A vibrant food service company in Greater London seeks a hands-on Assistant Food Service Manager to lead daily operations at a busy food service site. The ideal candidate should have supervisory experience in food service and a strong attention to detail. You will oversee Café services, manage a te

A leading community-focused retail company in Greater London is seeking a Food Service Manager responsible for managing daily operations and providing excellent customer service.

The role involves managing food services including Bakery and Customer Café, ensuring high customer service standards, and developing team potential. Working with a diverse team, you will drive service excellence, making each customer's day better.

A major retail company in England seeks a Team Manager in Food to lead and inspire a vibrant store team. This role emphasizes leadership on the shop floor, ensuring outstanding service and commercial results.

Experience working as part of a team in a food service environment such as, but not limited to:. Military food service environments. Experience working as a short‑order cook, cook, or commis in an institutional, industrial, or commercial food services environment, such as, but not limited to:.

A leading UK supermarket is seeking a Fresh Food Manager to enhance customer service and oversee food availability.

A leading catering service company in the United Kingdom is looking for a motivated Catering Assistant to join their dynamic team. In this role, you’ll prepare high-quality food, represent the brand positively, and ensure a safe working environment. Ideal candidates will exhibit a positive attitud

A leading catering company in the UK is looking for a Casual Food Service Assistant to ensure cleanliness in the kitchen and service areas while providing warm customer service.

The role involves preparing and serving fresh, high-quality food while ensuring an exceptional customer experience.

A popular fast-food chain in the United Kingdom is seeking a Team Member who will play a critical role in ensuring great food and service. With benefits such as free food on shift and a staff discount, this role offers a supportive work environment encouraging applications from all backgrounds.

Responsibilities include managing restaurant operations, assisting junior staff, and ensuring a high standard of service in a fast-paced environment. The ideal candidate will have over 2 years of experience, a positive attitude, and a passion for delivering top-notch customer service.

Responsibilities include food preparation, portion control, and ensuring compliance with hygiene regulations. Applicants must hold an NVQ food hygiene certificate upon appointment.