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  • Multi Drop Courier
    Multi Drop Courier
    hace 1 mes
    £2600–£2800 mensual
    Jornada completa
    Croydon

    Job description Self Employed Role experienced courier required for immediate start from 2026 permanent placement for route/ radius. Can start earlier to see train on the route prior to start date. You’ll be Working in the RM post codes (RM/ Barking Areas) requirements - experienced drivers only depot is located in the croydon area. start time 7am (loading and sorting material) finish time 17:30/18:30pm (leaving route and heading back to Barking) break times are included and depends on your speed (stops per hour) upto 85/90 stops a day can be more. (delivery and collections) monday to friday (with additional overtime if you want it, and bank holidays) if you meet the above and below requirements please apply must haves; EXPERIENCE IN DRIVING CITRON RELAY SIZE VANS IS MUST. What we need: DBS Certificate no older then 30 days Right to work in UK or British passport NI Card Drivers License + Share code Bank or utilities bill - no older then 3 months 5 year reference either work of professional. Salary: From £130.00 per day + bonus after 75 stops • On-site parking, • Monday to Friday (weekends and bank holidays), • Bonus scheme, • Ability to commute/relocate:, • Barking: reliably commute or plan to relocate before starting work (required) Experience: • Delivery driver experience: 2 years (required), • x: 2 years (required) Licence/Certification: • Driving Licence UK FULL Work authorisation: • United Kingdom (required) Work Location: On the road Reference ID: COURIER/ DELIVERY DRIVER

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  • Butcher Manager
    Butcher Manager
    hace 2 meses
    £13–£15 por hora
    Jornada completa
    Morden

    We are looking for a motivated, experienced and hands-on Butcher’s Shop Manager to lead day-to-day operations at The Meat Stop, a growing butcher shop with a strong reputation for quality, service and innovation. This is an excellent opportunity for someone who is confident in both butchery and management, and who can drive the business forward. Key Responsibilities Butchery & Product Quality Carry out skilled butchery: cutting, trimming, deboning and preparing meats to shop standards. Maintain high levels of quality control, product display and stock rotation. Ensure all food safety, hygiene and HACCP procedures are followed. Shop Operations Oversee daily shop opening, closing, cleanliness and organisation. Manage stock levels, place supplier orders and reduce waste. Handle cashing up, EPOS entries and daily reporting. Team Leadership Supervise and support staff, including training, rota planning and performance management. Maintain a positive, efficient working environment. Lead by example with strong customer service and professional standards. Customer Service Greet and assist customers, handle special requests, and manage complaints professionally. Support in building strong customer relationships and improving overall shop experience. Compliance & Safety Ensure compliance with UK food safety legislation, allergens, hygiene and record-keeping. Maintain accurate documentation: temperature logs, cleaning schedules, HACCP checks, and deliveries. ✅ Requirements Minimum 2–3 years’ experience in butchery (shop or commercial). Previous supervisory or management experience (preferred). Strong knowledge of meat cuts, preparation and portioning. Good understanding of food safety standards and HACCP. Organised, reliable, and able to work independently. Strong communication and customer-facing skills.

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