Hotel chef jobs in Isleworth - Page 2Create job alerts

Demi Chef de Partie looking for the next level within a hotel environment. Actively support the Executive Chef Senior &. Chef in controlling Health & Safety and Food Hygiene.

Chef de Partie - Boutique Coastal Hotel and Restaurant - East Sussex Accommodation available - 5-minute walk from work We are recruiting for a Chef de Partie to join a beautiful boutique hotel and restaurant on the East Sussex coast. Why this role? Cook seasonal, ingredient-led food with real substa

Cateys 2024 Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024 Food & Beverage Manager of the Year - Pedro Paulo - Hotel Cateys 2024 Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award Dorset Square Hotel. One A

The Chef de Partie will: Be responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas achieve a consistently high standard of food presentation Provide exceptional service by demonstrating full knowledge of our products and facilities Ensure planni

Role: Commis Chef Salary: £31,900/annum + Service Charge Working hours: 50 hrs weekly Address: The Baileys Hotel London, SW7 4QH We offer a benefits package including:. Social Events, Wellbeing and Team Activities Training and development Pension Salary Sacrifice Scheme Career development and salar

The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst ensuring the brigade maximizes their resources. We consider ourselves as London's magical, grand hotel, intelligently designed for modern life. Situated in the heart of London

Refer a Friend Scheme Two hotel-wide social events each year including our Employee Awards Night Discounted overnight stays across Nobu properties worldwide Discounted Pilates classes and wellness treatments Opportunities to progress within our hotel and the wider Nobu portfolio Innovative learning

Refer a Friend Scheme Two hotel-wide social events each year, including our Employee Awards Night Discounted overnight stays across Nobu properties worldwide Discounted Pilates classes and wellness treatments Exciting opportunities for career progression within the hotel and the wider Nobu portfolio

Refer a Friend Scheme Two hotel-wide social events each year including our Employee Awards Night Discounted overnight stays across Nobu properties worldwide Discounted Pilates classes and wellness treatments Opportunities to progress within our hotel and the wider Nobu portfolio Innovative learning

As a Chef de Partie you will be working alongside the Head Chef and will be involved in creating new menus for our destination restaurant & Bar. Prior experience as a Chef de Partie within a fast-paced quality, restaurant or Hotel. Millennium Hotels and Resorts owns and operates a portfolio of over

ABOUT THE ROLE The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highe

A hospitality and leisure venue in Solihull is seeking a passionate Banqueting/Buffet Chef to join their dynamic kitchen team. Ideal candidates will have prior experience as a Banqueting or Buffet Chef, strong organizational skills, and a positive attitude.

A leading luxury hotel in central London is looking for an Executive Chef to oversee their culinary operations.

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Bvlgari Lounge team. This is an opportunity to become part of Bvlgari Hotel London, where attention to detail, authenticity and human connectio

A luxury hotel in London seeks a Banqueting Chef de Partie to deliver outstanding dishes for their events service.

You'll manage your own section of the kitchen and work closely with our experienced Sous Chef and Head Chef. Previous experience as a Chef de Partie or strong Demi Chef ready to step up. The Forest Hotel is a renowned establishment known for its exceptional cuisine and vibrant atmosphere.

The ideal candidate must have previous Sous Chef experience in a 4-star hotel and possess strong leadership and multitasking skills. A prestigious hotel in Harrogate is looking for an experienced Sous Chef to strengthen their culinary team. This permanent role includes managing the brigade, assistin

Have previous experience in a similar role at a high-end restaurant/hotel.

A prominent hotel in London seeks a Chef de Partie to join their new opening team. Ideal candidates have experience in hotel kitchens and high culinary standards. Benefits include complimentary hotel nights, discounts for friends and family, and professional development opportunities.

Raffles Hotels & Resorts is looking for a Pastry Commis Chef to assist in the preparation and service of pastry and bakery items in the Pastry Kitchen. Previous experience in a luxury hotel environment is desirable.

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. This week’s chef news includes industry moves, announcements, a cookbook release, and the passing of a renowned food critic. Recent topics include summer fundraising efforts by Hospitali

We’re working with an established luxury boutique hotel group to find a talented Chef De Partie for one of their characterful London properties. This hotel is known for its unique personality, stylish interiors, and a strong focus on quality-led, seasonal food. You’ll be wondering what’s in it

A luxury country hotel is seeking a talented Chef de Partie to join their brigade. Candidates must have at least 1 year of experience at Chef de Partie level and exhibit a genuine passion for culinary arts.

A luxury hotel is seeking a talented Chef de Partie with a salary of £32k per annum.

Burgh Island Hotel & The Pilchard Inn, Devon. As a Chef de Partie, you’ll confidently run your section, prepare high‑quality dishes using the best seasonal and locally sourced ingredients, and play an important role in smooth, professional service. From refined dining at the Hotel to characterfu

A prestigious luxury hotel in Greater London is seeking a dedicated individual to supervise the preparation and service of food.

As Senior Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Senior Pastry Chef de Partie Role Include. Continuous learning and development opportunities with

A unique boutique hotel in the City of Westminster is seeking a passionate Chef de Partie to join their team. The hotel offers a range of perks including discounted rates across Europe, a robust benefits package, and a supportive team environment.

A leading luxury hotel group in Greater London is seeking a Senior Chef de Partie to join their vibrant Food & Beverage Team.

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a loca

A luxury hotel in London is seeking a Pastry Demi Chef de Partie to join their team.

Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. You’ll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour. You are an experienced Pastry Chef de Partie or ambitious

A leading hotel chain in the United Kingdom is looking for a passionate Chef De Partie to join their team. The successful candidate will assist the Head Chef in ensuring high standards of food production, managing food costs, and working collaboratively within the kitchen team.

An iconic seaside hotel in Devon is seeking a passionate Chef de Partie to join its culinary team. You will manage your section, prepare high-quality dishes with fresh, seasonal ingredients, and contribute to the menu at both Burgh Island Hotel and The Pilchard Inn.

A prestigious luxury hotel in Greater London is seeking a Chef de Partie to join their kitchen team. Responsibilities include preparing menu items, maintaining kitchen standards, and supporting senior chefs.

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. As

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Experience as a chef in hotels or a similar. Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate.

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef

The Standard, London is seeking an Executive Head Chef to lead its food programme and manage multiple kitchens, ensuring exceptional culinary experiences. The ideal candidate will have 3-5 years of experience in a similar role at a lifestyle hotel or a large 4- or 5-star property in London.

Firmdale Hotels is renowned for its dedication to providing unforgettable experiences, and as a Commis Chef, you'll play a crucial role in shaping our guests' culinary journey. Firmdale Hotels is a leading luxury hotel group renowned for its unique blend of luxury, sophistication, and impeccable ser

Located in Camden Town, the hotel provides a range of benefits including accommodation discounts at IHG hotels globally, wellness programs, and continued training.

Hotel Indigo K West Shepherd’s Bush is seeking a Demi Chef de Partie to join our culinary team.

Polurrian on the Lizard is looking for a great Commis Chef to support our Head Chef and his kitchen team, with delivering consistently exceptional service to all our guests.

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production.

Casual Demi Chef de Partie, Colleague Restaurant at The Savoy Hotel. To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. Sign in to set job alerts for “Demi