Hotel chef jobs in New MiltonCreate job alerts

?Chef de Partie - 4? Hotel - Lyndhurst Area £32,500 per annum | Live-In Available | Fresh Food ?? Looking to step up in a quality kitchen in the New Forest? We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood, set in the heart of the New Forest. This is a fantastic opportunity for a passionate chef who enjoys working with fresh, seasonal ingredients in a prof... ZIPC1_UKTJ

Aim of the Commis Pastry Chef role To ensure that all food preparation and dishes are made to the standard laid by the Company. Responsibilities of the Commis Pastry Chef • To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions, • To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from the Head Pastry Chef, • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef, • To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records are maintained, • To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered through teamwork., • To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector, • All staff should be confident in understanding and executing the company's policies and procedures with respect to privacy, confidentiality and data protection. Commis Pastry Chef - About you • Experience in...

Chef de Partie Hampshire 5 Star Hotel 2AA Rosettes Live In We are recruiting a Chef de Partie to join the kitchen brigade at a stunning 5 Star hotel in Hampshire, offering an excellent opportunity to work within an award-winning 2AA Rosette environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This luxury hotel is renowned for its elegant surroundings, exceptional guest experience, and outstanding culinary offering. Working alongside a talented brigade, you will have the opportunity to develop your skills while producing dishes using some of the finest seasonal ingredients available. Benefits: • Live in available if required, • Package of approximately £42,150 including tronc, • Work within a prestigious 5 Star hotel, • Excellent training and development opportunities, • Staff meals on duty, • Hotel-wide discounts and employee benefits, • Learn from an experienced senior kitchen team, • Genuine opportunities for progression As Chef de Partie, you will be responsible for running your own section and ensuring consistently high standards are maintained throughout service. You will be a passionate chef with a strong fresh food background and...

Chef de Partie - 4★ Hotel - Lyndhurst Area £32,500 per annum | Live-In Available | Fresh Food 🍴 Looking to step up in a quality kitchen in the New Forest? We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood, set in the heart of the New Forest. This is a fantastic opportunity for a passionate chef who enjoys working with fresh, seasonal ingredients in a professional, supportive environment. Whether you're an experienced CDP or a strong Commis ready to progress, this role offers the perfect platform to develop your career. 👨‍🍳 The Role Prepare and cook high-quality fresh dishes to a consistent standard Run your own section during service Support senior chefs with kitchen operations Maintain excellent food hygiene and safety standards Assist with prep and contribute ideas where appropriate 🔥 About You Previous experience as a Chef de Partie (or strong Commis ready to step up) Passion for fresh food and seasonality Able to work calmly under pressure Strong team player with a positive attitude Good understanding of food safety and HACCP 💰 What's On Offer Salary up to £30,000 per annum Live-in accommodation available Career progression within a quality environment Meals on duty Staff perks and discounts 🌟 Why This Role? Work in a stunning New Forest location, gain experience in a respe...

Junior Sous Chef Hampshire 5 Star Hotel 2AA Rosettes Live In We are recruiting a Junior Sous Chef to join the talented brigade at a renowned 5 Star hotel in Hampshire, offering an excellent opportunity to develop within an award-winning 2AA Rosette kitchen. lease note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This exceptional property is renowned for its luxurious surroundings, outstanding hospitality, and commitment to culinary excellence. The kitchen works with some of the finest seasonal ingredients available, producing refined dishes that showcase modern British cooking at its best. Benefits: • Live in available if required, • Package of approximately £45,470 including tronc, • Work within a prestigious 5 Star hotel, • Learn within an established 2AA Rosette kitchen, • Excellent training and development opportunities, • Staff meals on duty, • Hotel-wide discounts and employee benefits, • Genuine opportunities for progression As Junior Sous Chef, you will work closely with the senior kitchen team, helping to lead service while maintaining the exceptional standards expected within a luxury hotel environment. As Junior Sous Chef you will:

Executive Head Chef Luxury Country House Hotel | Multi-Outlet Operation New Forest, Hampshire £60,000£65,000 + Service Charge + Temporary Live-In + Excellent Benefits A rare and exciting opportunity has arisen for an exceptional Executive Head Chef to take the culinary lead at one of Hampshires most iconic luxury country house hotels. Set in the heart of the New Forest, this stunning and highly regarded property is home to two distinctive restaurant concepts, including its flagship 2AA Rosette-standard restaurant, alongside elegant afternoon teas and a thriving weddings and events business all built around a true field-to-fork philosophy, championing the very best locally sourced seasonal produce. This is a pivotal leadership role, overseeing the full kitchen operation across both restaurants while driving standards, consistency, creativity and culture throughout the business. But this role is about far more than food. We are looking for a calm, people-focused and inspiring leader someone who builds high-performing teams through coaching, trust and development, never through pressure or shouting. This is a genuine people-first business, where the culture in the kitchen is just as important as what leaves the pass. As Executive Head Chef, you will lead and develop your senior team, empower your brigade, and create an en...

An exciting opportunity has arisen for a talented Head Chef to take charge of the main hotel kitchen within one of the UK's most respected luxury country house hotels. This role offers the chance to lead a large brigade delivering exceptional food experiences for hotel guests, private events, and special occasions. You'll play a key role in menu development, team leadership, food quality, and maintaining the high standards expected within a luxury hospitality environment. We're looking for a chef who combines strong operational skills with a genuine passion for quality ingredients, team development, and creating memorable dining experiences. What's in it for you? • £55,330 per annum plus £8,640 service charge, • Temporary live-in accommodation, • Working 48 hours per week across 5 days split shifts, • Company pension (3% EE/5% ER), • Private medical and dental cover, • Exceptional training and development with recognised training providers, • Friends and family rates across the group, • 25% discount on all F&B, • Discounted spa treatments and products, • Meals on duty

If you're passionate about working with exceptional ingredients and developing your skills within a renowned luxury kitchen, this could be the opportunity you've been looking for. We're recruiting for a Chef De Partie to join the brigade of one of the UK's most respected country house hotels. Known for its commitment to quality, seasonality, and outstanding guest experiences, the hotel offers chefs the opportunity to work with carefully sourced produce in a professional and supportive environment. As Chef De Partie, you'll take responsibility for your section, ensuring dishes are prepared to the highest standards while supporting the wider team during service. This is an excellent opportunity to learn from experienced chefs and further your career within a prestigious hospitality operation. What's in it for you? • £34,599 per annum plus £7,560 service charge, • Live-in accommodation, • Working 48 hours per week across 5 days split shifts, • Exceptional training and development with recognised training providers, • Friends and family rates across the group, • 25% discount on all F&B, • Discounted spa treatments and products

We are looking for a Junior Sour Chef to join our award winning hotel in Hampshire. Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. Aim of the role To ensure that all food preparation and dishes are made to the standard laid by the Company. Responsibilities: • To assist the Head Chef during service for timing and progress of all dishes., • To show ownership and be responsible for the Kitchen operation in the absence of the Head Chef and the Sous Chef., • To be passionate in assist with the training, induction and development of the kitchen brigade., • To control wastage and to help maintain food costs., • To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times., • To keep both the Head Chef and the Sous Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation., • To ass...

Head Chef Hampshire 5 Star Hotel 2AA Rosettes £64k Package We are recruiting a Head Chef for a stunning 5 Star luxury hotel in Hampshire, offering an outstanding opportunity to lead the kitchen of one of the South Coast's most celebrated hospitality destinations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within beautiful grounds and renowned for its exceptional service, luxurious accommodation, and award-winning dining, this prestigious hotel has earned an enviable reputation as one of the UK's leading luxury destinations. The hotel's 2AA Rosette restaurant showcases refined modern British cuisine, championing outstanding seasonal ingredients and delivering memorable dining experiences for guests from across the UK and beyond. This is a rare opportunity for an accomplished Head Chef to take the reins of a highly respected kitchen, leading a talented brigade while continuing to drive standards, creativity, and excellence. Benefits: • Package of approximately £64,000 including tronc, • Private medical and dental cover, • Enhanced pension scheme (3% employee / 5% employer), • Work within a prestigious 5 Star luxury hotel, • Lead an established 2AA Rosette kitchen<...

Head Chef Luxury Country House Hotel & Restaurant | 2AA Rosettes New Forest, Hampshire £55,000£60,000 + £2,000£3,000 Service Charge + Temporary Live-In + Excellent Benefits A rare opportunity has arisen for an exceptional Head Chef to lead the kitchen of one of Hampshires most iconic luxury country house hotels. Set in the heart of the New Forest, this beautiful and highly regarded property is celebrated for its 2AA Rosette-standard restaurant, elegant afternoon teas, and luxury weddings and events all built around a true field-to-fork philosophy, showcasing the very best of locally sourced seasonal produce. But this role is about more than food. We are looking for a calm, people-focused and inspiring leader someone who builds high-performing teams through coaching, trust and development, not pressure or shouting. This is a people-first business where culture matters just as much as culinary excellence. Youll be a hands-on, passionate and creative Head Chef who thrives on mentoring others, bringing out the best in your brigade, and creating an environment where chefs can grow, flourish and succeed. Youll lead from the front, setting the standard for quality, consistency and innovation, while nurturing a positive and ambitious kitchen culture. This is the ideal role for a chef who gets genuine satisfaction from developing talent, creating exceptional dishes, and leading with professionalism, patienc...

Chef de Partie - Christchurch | £32,000 + Tips + 2 Rosette Kitchen Are you a Chef de Partie looking to take the next step in your career within a well-respected 2 Rosette kitchen? This is a fantastic opportunity to join a highly regarded waterfront hotel in Christchurch, working with fresh ingredients, quality menus, and a talented team of chefs. While the role includes split shifts, you'll be rewarded with excellent earning potential, a supportive working environment, and the chance to further develop your skills in a professional kitchen known for its high standards. The hotel is also easily commutable from Bournemouth, Poole, Ringwood, New Milton, Lymington, and the New Forest. Why apply for this Chef de Partie role? • £32,000 salary, • Tips paid on top of your salary, • Work within a prestigious 2 Rosette kitchen, • Opportunities for progression and development, • Staff discounts across hotel facilities, • Supportive and experienced kitchen brigade, • Work with fresh, seasonal produce, • Stunning Christchurch waterfront location, • Easy commute from Bournemouth, Poole, Ringwood, New Milton, and surrounding areas Key Responsibilities: • Running your own section during service, • Preparing and presenting dishes to a high standard, • Supporting junior chefs within the kitchen, • Maintaining excellent hygiene and food safety standards, • Working closely with the Sous Chef and...

Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service. The role of a Chef de Partie at Rhinefield House Hotel & Spa involves taking ownership of a d