Hotel chef jobs in Portsmouth - Page 2Create job alerts

LGH Hotel Management Ltd is seeking a skilled Breakfast Chef to join our team at Holiday Inn London - Regent's Park. The ideal candidate will have previous experience as a Breakfast Chef, a passion for food, and knowledge of hygiene standards.

A prestigious hospitality group in the UK is seeking a skilled kitchen team member to assist the Head Chef.

As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. Warrington Fir Grove Hotel, Sure Collection By Best Western. We are seeking a talented and experienced Sous Chef to join our culi

Nobu Hotel Portman Square in Greater London is looking for a skilled Pastry Chef de Partie to join their celebrated pastry team. The hotel offers various perks, including career progression and discounts across Nobu properties.

A luxury hotel management company in England is seeking a dedicated Commis Chef to support the Head Chef and kitchen team in delivering exceptional service.

A prestigious hospitality establishment in the United Kingdom seeks a passionate Sous Chef to lead kitchen operations and manage a high-performing team.

A leading hotel chain in Greater London is seeking an experienced culinary professional to support kitchen operations as a Junior Sous Chef. The role offers great benefits including discounted hotel stays for you and your family, complimentary meals during shifts, and opportunities for career advanc

Collaborating with the Head Chef and Sous Chef to create new menu items, recipes, and innovative dishes. Serving breakfast and dinner daily to hotel guests, their menu focuses on locally sourced options with daily specials. They are now seeking a Chef De Partie who shares the same passion and commit

A prestigious hotel in the United Kingdom seeks a passionate Chef De Partie to assist the Head Chef in delivering exceptional food standards. Transport is recommended due to the hotel's location.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Have previous experience working within hotels or in a similar role. Dalata Hotel Group Plc is an Inclusive Employer.

Four Seasons Hotels Ltd is seeking a Commis Chef for their Staff Cafeteria at Tower Bridge, London. This full-time position involves supporting the preparation and presentation of meals for hotel employees in a structured, collaborative kitchen.

A hospitality and leisure venue in Solihull is seeking a passionate Banqueting/Buffet Chef to join their dynamic kitchen team. Ideal candidates will have prior experience as a Banqueting or Buffet Chef, strong organizational skills, and a positive attitude.

A luxury hotel chain is seeking a Pastry Sous Chef for their Greater London location. This role involves supporting the Executive Pastry Chef, leading the pastry team, and overseeing the preparation of all pastry items. The position offers benefits including complimentary hotel nights and discounted

The successful candidate will work closely with the Head Chef and Sous Chef to ensure food quality and hygiene standards are maintained. A leading hotel group in Greater London is looking for a Junior Chef De Partie to assist in the kitchen's overall operations.

A family-run hotel company seeks an energetic Breakfast Chef to create high-quality breakfast dishes.

A modern lifestyle hotel group in Greater London is seeking a talented Chef de Partie to join their culinary team.

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. As a Sushi Chef at Nobu Hotel London Portman Square, you’ll be part of the team behind one of the most iconic culinary brands in the world. Helming from world renowned Chef Nobu Mats

We are seeking a talented and imaginative Pastry Chef to join our culinary team and lead the pastry offering across the estate — from exquisite plated desserts to indulgent Afternoon Tea and bespoke guest experiences. This is a rare chance to bring your artistry to one of the UK’s most storied h

You’ll be wondering what’s in it for you as a Chef De Partie…. Responsibilities as a Chef De Partie…. Supporting senior chefs during busy services and mentoring junior team members.

A leading hospitality recruitment firm in the UK seeks a Chef de Partie for a luxury multi outlet hotel. This role highlights the opportunity to work with talented chefs in a fast-paced environment focused on refined Great British Classics using locally sourced ingredients. The position offers excel

Platinum Recruitment Consultancy is seeking a Head Chef for a charming coastal hotel near Hunstanton, Norfolk.

A contemporary dining establishment in Kings Cross is seeking an experienced Commis Chef for their all-day dining Italian restaurant.

A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England. Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs.

A renowned luxury hotel in London seeks a Sushi Prep Chef to deliver the exceptional quality that defines its dining experience.

Dalata Hotel Group plc is seeking a Junior Sous Chef to join our team in Greater London.

Previous experience as an Executive Head Chef or Head Chef within a 4* hotel or premium multi‑outlet environment. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter). We are looking for an exceptional and inspirational Executive

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. Join a vibrant team where your creativity is valued and expand your culinary skills with extensive benefits includi

A luxury hotel service provider in Greater London is seeking a passionate Commis Chef to join their team. The role offers significant training under an Executive Head Chef and the opportunity to work with high-quality British organic produce.

An established industry player in the hospitality sector is looking for a passionate Junior Sous Chef to join their dynamic team at a luxury spa hotel. As a Junior Sous Chef, you'll be instrumental in creating high-quality dishes while honing your culinary skills under the guidance of experienced ch

Chef Required -Yelfs Hotel/Blacksheep Bar/Artisan. If you are an experienced chef who thrives in busy kitchens, holds a current Food Hygiene certificate, and is available for weekend and evening shifts, we would love to hear from you!. We are looking for an experienced Chef to join our team, working

A prestigious hotel chain in Greater London is seeking a Commis Chef to join their culinary team. The successful candidate will ensure high-quality food preparation, learn from senior chefs, and maintain kitchen standards.

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).

A leading hotel in London is seeking a passionate Breakfast Chef de Partie to join their culinary team.

A leading hospitality group in Hayling Island is seeking a Commis Chef to join their team.

A luxury hotel management company in Cornwall is seeking a Chef de Partie to support the Head Chef and kitchen team.

A luxury 4-star hotel is seeking a Head Chef to enhance its dining standards and lead a brigade of 8 chefs in preparing seasonal, modern British dishes.

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. Candidates should have experience in a pastry kitchen, ideally within a luxury hotel or restaurant. The position offers extensive training and career development, along with

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen. Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. September just steps from Liverpool Street Station, the first UK hotel from.

A leading hospitality company in Portsmouth is seeking a Part Time Commish Chef to join their kitchen team. Benefits include discounted stays at hotels worldwide, wellness programmes, and unlimited career opportunities.

Known for its sophisticated charm, the hotel offers 41 elegantly designed rooms and suites spread across a historical main house and a Grade II listed 18th-century outbuilding called The Brew House. Guests can indulge in exclusive dining experiences helmed by a celebrated chef, a luxurious spa with

An international hospitality company in Greater London is seeking a Chef de Partie to join their team at a new hotel opening. Benefits include complimentary hotel nights, discounts for family and friends, free meals on duty, and career development opportunities.

As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. We are currently recruiting for a Chef de Partie to join the culinary team at The Londoner Hotel. Preferential accommodation rates for all Edwardian Hotels for Host

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Dalata Hotel Group – we bring theheartof hospitality to every hotel we own and operate. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!.

Up to 50% discount off food across all of our hotels and 50% off accommodation. The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companie

Have previous experience in a similar role at a high-end restaurant/hotel.

A prestigious luxury hotel in Greater London is seeking a Chef de Partie to join their kitchen team. Responsibilities include preparing menu items, maintaining kitchen standards, and supporting senior chefs.