Hotel chef jobs in Portsmouth - Page 5Create job alerts

The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as taking part in high-profile pop-ups and guest chef collaborations. Do

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards. This is an exciting opportunity for a talented chef looking to lead in a busy and esteemed setting.

A five star luxury hotel in Jakarta is looking for a talented and creative Tapas Chef / Chef de Cuisine for their Poolside Bar & Lounge. Proven experience as a Chef de Cuisine, Sous Chef, or Tapas Chef in a high‑end restaurant, bar, or lounge. Tapas Chef de Cuisine for a luxury hotel in Jakarta, I

Whether guests visit for leisure, business, or family stays (four-legged companions included), our team creates the warm, welcoming atmosphere that defines the hotel. Leading by example you will assist the Head Chef in maintaining a professional, efficient, safe and enjoyable kitchen environment. Yo

A leading hospitality chain is seeking a Commis Chef for RIU Plaza London The Westminster.

Inform Chef of excess food items for use in daily specials. Assist Sous Chef in training, scheduling, motivating and coaching employees; serve as a role model.

A multi-outlet hotel in Nottinghamshire is searching for a Senior Sous Chef to manage a brigade of chefs. This permanent role requires experience in 4* hotels and strong management skills.

Polurrian on the Lizard is looking for a great Commis Chef to support our Head Chef and his kitchen team, with delivering consistently exceptional service to all our guests.

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant)

Commis Chef – All Day Dining Italian Restaurant. We are looking for an experienced Commis Chef who is familiar with fresh and seasonal produce and has a background in Italian/Mediterranean cuisine to work alongside the team. The Commis Chef will work alongside the rest of the brigade, and communic

A leading hospitality provider in Portsmouth is seeking a Chef de Partie to join their kitchen team.

This is an exciting opportunity for a strong pastry professional looking to take the next step in a luxury hotel environment and contribute to the continued success of Nobu Hotel London Portman Square. Two hotel wide social events each year including our Employee Awards Night. Opportunities to progr

A leading hospitality company is seeking a Junior Sous Chef to join their kitchen team. Benefits include discounted stays at hotels worldwide, wellness programs, and unlimited career development opportunities.

The hotel operates 7 days per week and offers Breakfast, Lunches and Dinner each evening with a variety of Table de hotel menus and themed meals, including an excellent Sunday Lunch. This would be an ideal position for an experienced Chef de Partie, a Sous Chef or an ambitious graduate. The hotel pr

HEAD CHEF – OXFORDSHIRE – 1AA ROSETTE – LUXURY HOTEL. HEAD CHEF –OXFORDSHIRE– 1AA ROSETTE – LUXURY HOTEL. A Head Chef is required for this stunning country house hotel in a lovely area of Oxfordshire.

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production.

A prestigious luxury hotel in London is seeking a talented Senior Chef de Partie to join their team. The successful candidate will take ownership of their kitchen section, ensuring dishes meet high standards while supporting junior chefs in a collaborative environment.

A luxury hotel in Greater London is seeking a Banqueting Chef de Partie to ensure exceptional dish delivery for events. This role offers various benefits, including career progression opportunities and discounted stays across hotels in the portfolio.

Inspired & supported by: Head Chef & Executive Chef. To work with a brigade of talented chefs to produce 5-star quality food for our guests. Learning and complying with the food hygiene, health & safety and COVID-19 policies of the hotel, for the safety of our guests and team.

Executive Head Chef at Hotel Indigo London K West Shepherd’s Bush. Hotel Indigo LondonK West Shepherd’s Bush. At Hotel Indigo, we celebrate the soul of each neighbourhood we’re partof, and we do the same for our team.

The Polurrian on the Lizard is looking for a great Chef de Partie to support our Head Chef and his kitchen team, with delivering consistently exceptional service to all our guests. Now part of The Loxley Collection, the hotel is undergoing a £10 million investment programme, introducing an exceptio

A premium hospitality venue in Wootton Bridge is seeking an experienced Head Chef to lead their kitchen team.

A leading luxury hotel in central London is looking for an Executive Chef to oversee their culinary operations.

Looking for a part time summer job where you can bring people together through great food? At the Wrose Bull Hotel, you’ll be part of a kitchen team that takes pride in serving up delicious dishes that keep guests coming back.

A leading hotel group in Greater London is looking for a passionate Demi Chef De Partie to join their team at art’otel London Battersea.

A hospitality company in Derry/Londonderry is seeking a Sous Chef to join their talented kitchen team. The ideal candidate must have supervisory experience in a hotel or branded kitchen and share a passion for providing a memorable guest experience.

A luxury hotel chain in Greater London is seeking a motivated Commis Chef to join their Culinary team. The role involves supporting the preparation and service of dishes across various outlets while learning under experienced chefs. The position offers a competitive annual package of £36,500, struc

A luxury boutique hotel group in Greater London seeks a talented Chef De Partie to join their team.

Clermont Hotel Group is hiring a Chef de Partie – Pastry for The Cumberland in London. This role involves running the pastry section, producing high-quality desserts, and working closely with the Pastry Sous Chef.

This is an exciting opportunity for an ambitious chef looking to progress their career within a beautiful luxury hotel environment while working with a talented and supportive team. A Junior Sous Chef is required for a stunning luxury spa hotel set within breathtaking coastal surroundings in County

Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up. This is an exciting opportunity for a driven pastry chef who loves working in a fast-paced, high-profile environment and takes real pride in consistency and detail. At Clermont Hotel Group everyone is welc

You will have previous experience as a Pastry Chef de Partie or Demi Chef de Partie within a five‑star hotel, Michelin‑starred or AA‑rosette establishment. We are seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to the creation of exceptional pastry products

LGH Hotel Management Ltd is seeking a skilled Breakfast Chef to join our team at Holiday Inn London - Regent's Park. The ideal candidate will have previous experience as a Breakfast Chef, a passion for food, and knowledge of hygiene standards.

A prestigious hospitality group in the UK is seeking a skilled kitchen team member to assist the Head Chef.

As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. Warrington Fir Grove Hotel, Sure Collection By Best Western. We are seeking a talented and experienced Sous Chef to join our culi

Nobu Hotel Portman Square in Greater London is looking for a skilled Pastry Chef de Partie to join their celebrated pastry team. The hotel offers various perks, including career progression and discounts across Nobu properties.

A luxury hotel management company in England is seeking a dedicated Commis Chef to support the Head Chef and kitchen team in delivering exceptional service.

A prestigious hospitality establishment in the United Kingdom seeks a passionate Sous Chef to lead kitchen operations and manage a high-performing team.

A leading hotel chain in Greater London is seeking an experienced culinary professional to support kitchen operations as a Junior Sous Chef. The role offers great benefits including discounted hotel stays for you and your family, complimentary meals during shifts, and opportunities for career advanc

Collaborating with the Head Chef and Sous Chef to create new menu items, recipes, and innovative dishes. Serving breakfast and dinner daily to hotel guests, their menu focuses on locally sourced options with daily specials. They are now seeking a Chef De Partie who shares the same passion and commit

A prestigious hotel in the United Kingdom seeks a passionate Chef De Partie to assist the Head Chef in delivering exceptional food standards. Transport is recommended due to the hotel's location.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Have previous experience working within hotels or in a similar role. Dalata Hotel Group Plc is an Inclusive Employer.

Four Seasons Hotels Ltd is seeking a Commis Chef for their Staff Cafeteria at Tower Bridge, London. This full-time position involves supporting the preparation and presentation of meals for hotel employees in a structured, collaborative kitchen.

A hospitality and leisure venue in Solihull is seeking a passionate Banqueting/Buffet Chef to join their dynamic kitchen team. Ideal candidates will have prior experience as a Banqueting or Buffet Chef, strong organizational skills, and a positive attitude.

A luxury hotel chain is seeking a Pastry Sous Chef for their Greater London location. This role involves supporting the Executive Pastry Chef, leading the pastry team, and overseeing the preparation of all pastry items. The position offers benefits including complimentary hotel nights and discounted

The successful candidate will work closely with the Head Chef and Sous Chef to ensure food quality and hygiene standards are maintained. A leading hotel group in Greater London is looking for a Junior Chef De Partie to assist in the kitchen's overall operations.

A family-run hotel company seeks an energetic Breakfast Chef to create high-quality breakfast dishes.