Head Chef Private Members Club
11 hours ago
Bolton
Head Chef An established private members club in the Bolton area is looking for a Head Chef to lead its kitchen and help develop the food offering across the business. This is a great opportunity for an experienced Head Chef, or a strong Sous Chef ready for their first Head Chef position, who is looking for genuine ownership of their kitchen alongside a better work-life balance than many traditional restaurant or hotel roles can offer . The operation is predominantly function-led, catering for members and visitors alongside golf societies, club events and private functions. Sit-down events typically cater for up to 85 guests , with buffets for up to 120 . Day-to-day clubhouse covers are relatively manageable and the current food offering is straightforward, giving the incoming Head Chef plenty of opportunity to introduce ideas and gradually develop the food offering. The role: £35,000 salary Around 40 hours per week on average Slightly quieter hours during the winter, with more during the busier summer period Clubhouse currently closed Mondays Autonomy to manage your own kitchen rota Small kitchen team Function and event-led operation Opportunity to develop menus and elevate the existing food offering Modern, well-equipped kitchen Free on-site parking Complimentary golf Supportive management team, including a newly appointed F&B Manager We're looking for someone who can: Be genuinely hands-on within the kitchen Lead and support a small team Deliver consistently good-quality fresh food Plan menus for functions, events and day-to-day clubhouse service Manage purchasing, stock, suppliers and kitchen costs Take ownership of HACCP, food hygiene and health & safety Work closely with the new F&B Manager and wider club team Bring new ideas while understanding the needs of an established membership Be a calm, approachable presence who enjoys working as part of the wider operation This isn't a role requiring a large brigade or highly elaborate food. It's an opportunity for somebody who enjoys being hands-on, wants ownership of their kitchen and can bring organisation, consistency and fresh ideas to an established operation. You could already be a Head Chef looking for more balance and autonomy , or an experienced Sous Chef who feels ready to take responsibility for their own kitchen. If you're looking for a Head Chef role where you can genuinely make the kitchen your own while maintaining a sensible working week, we'd love to hear from you. TPBN1_UKCT