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Join Patrique Mercier Recruitment JP as a Japanese-speaking Customer Service Representative in the beautiful city of Athens, Greece! This exciting role offers the opportunity to work for a prestigious company while engaging with customers in a friendly and dynamic environment. Contribute feedback an

If you have a passion for customer service and a love for the automotive sector, we want to hear from you!. Collaborate with team members to improve service processes and share insights on customer needs. Participate in training sessions and meetings to enhance customer service skills and product kn

Our client is a family-run Japanese company with more than 200 years of history.It has two divisions: Food for human consumption and pet food.In Japan, they have established themselves as a leader in the pet food industry, thus also becoming a leader in sales.They are characterized by the extensive

Chef de Partie Los Mochis Notting Hill Los Mochis Notting Hill is seeking a talented and passionate Chef de Partie to join our award-winning kitchen team in the heart of Notting Hill. This is an exciting opportunity for a Chef de Partie who thrives in a fast-paced, high-quality environment and is looking to develop within one of Londons most exciting restaurant groups. We are specifically looking for candidates with strong experience in Mexican cuisine, who understand bold flavours, fresh ingredients, and high-volume quality-driven service. As Chef de Partie, you will play a key role in maintaining the standards, consistency, and creativity that define the Los Mochis experience. You will work closely with a highly skilled brigade and be supported by experienced senior chefs committed to your development and progression. About Us Los Mochis is the ultimate Pan-Pacific contemporary Mexican-Japanese restaurant, combining the vibrancy and spirit of Mexico with the elegance and precision of Japan. From flavour combinations to design and service, every detail is carefully curated to create a unique guest experience. The team behind Los Mochis are part of an award-winning hospitality group known for creating exceptional restaurants, developing talent, and building strong cultures. Key Responsibilities Running your section confidently during service Preparing and presenting dishes to consistently high standards Supporting junior chefs and maintaining a positive kitchen culture Working closely with senior chefs to ensure smooth kitchen operations Maintaining excellent food hygiene and health & safety standards Assisting with stock control, prep organisation, and mise en place What We Are Looking For Previous experience as a Chef de Partie within a quality restaurant Strong experience with Mexican cuisine is essential Passion for fresh ingredients, flavour, and presentation Ability to work well under pressure in a busy kitchen Excellent attention to detail and consistency Positive attitude with a willingness to learn and grow What We Offer Career progression within a fast-growing hospitality group Staff meals whilst on duty Training and development opportunities Company-wide discounts and team perks Supportive and energetic working environment At Thesleff Group, we are committed to creating an inclusive and diverse workplace where everyone feels valued and respected. We welcome applications from all backgrounds and celebrate individuality across all of our teams. TPBN1_UKCT

Omakase Chef de Partie Juno Omakase at Los Mochis Notting Hill About Juno Omakase Hidden within the award-winning Los Mochis Notting Hill, Juno Omakase offers one of London's most intimate and immersive Japanese dining experiences. Our exclusive chef-led tasting menu celebrates the finest seasonal ingredients, traditional Japanese craftsmanship and contemporary creativity. Every service is carefully choreographed, with each course prepared and presented directly in front of our guests, creating an unforgettable culinary journey where precision, theatre and hospitality come together. We are now looking for an exceptional Omakase Chef de Partie to join our talented team. The Role Omakase Chef de Partie As an Omakase Chef de Partie, you will play an integral role within our Omakase kitchen, working alongside experienced chefs to deliver a truly world-class dining experience. This is an exciting opportunity for a chef with a genuine passion for Japanese cuisine, outstanding technical ability and exceptional attention to detail. Working in a live kitchen environment, you will help prepare and present beautifully executed dishes while maintaining the highest standards of consistency, craftsmanship and guest interaction. Key Responsibilities Prepare and present dishes for the Omakase tasting menu with exceptional precision and consistency. Support the smooth delivery of every Omakase service from preparation through to completion. Handle premium seasonal ingredients with care, respect and minimal waste. Maintain exceptional standards of mise en place, cleanliness and organisation throughout service. Ensure all food is prepared in accordance with company specifications and presentation standards. Work collaboratively with the wider kitchen brigade to deliver an outstanding guest experience. Maintain the highest standards of food hygiene, health and safety. Contribute to a positive, professional and supportive kitchen culture. About You To succeed as our Omakase Chef de Partie, you will have: Previous experience as a Chef de Partie or an accomplished Demi Chef de Partie within a premium Japanese, sushi or Omakase restaurant. Excellent knowledge of Japanese ingredients, knife skills and traditional preparation techniques. A genuine passion for Omakase dining and Japanese culinary culture. Outstanding attention to detail and pride in producing beautifully presented dishes. The ability to remain calm and focused in a fast-paced, open-kitchen environment. Excellent communication skills and a collaborative approach to teamwork. A desire to continually learn, develop and progress your culinary career. What We Offer Private Medical Insurance (following successful completion of probation) Study support scheme to assist your professional development Career progression within a growing hospitality group 50% staff discount across our restaurants when dining with family and friends Complimentary meals whilst on duty Ongoing training and development A people-focused and inclusive culture The opportunity to work alongside some of London's most talented Japanese culinary professionals If you are passionate about Japanese cuisine, thrive on precision, and are looking to take the next step in your career as an Omakase Chef de Partie, we would love to hear from you. Join Juno Omakase at Los Mochis Notting Hill and become part of one of London's most exciting culinary experiences. Equal Opportunities At Thesleff Group , we are committed to creating a workplace where everyone feels respected, valued and able to thrive. We celebrate diversity and are proud to be an equal opportunities employer. We welcome applications from all suitably qualified candidates regardless of race, ethnicity, nationality, religion or belief, sex, gender identity or expression, sexual orientation, age, disability, marital or civil partnership status, pregnancy or maternity, caring responsibilities, or any other characteristic protected by law. We believe that different perspectives, backgrounds and experiences make us stronger and help us create exceptional hospitality for our guests. TPBN1_UKCT

A GCSE Japanese Examiner marks candidates' responses in accordance with the pre-defined mark scheme, whilst adhering to conditions of recognition and examination procedures. Most subjects will be marked onscreen using ePEN, which can be done from home. A few subjects are still marked in the traditional method, using paper scripts sent through the post. A high level of subject knowledge is necessary in order to apply the mark scheme. Each examiner will receive an agreed allocation of scripts. Responsibilities To mark accurately and consistently to ensure overall standards are maintained To submit samples to your Team Leader at designated times To ensure milestones for marking are adhered to To ensure all administration is completed as specified Experience/qualifications needed You will have a degree or equivalent You will be a qualified teacher. We will accept qualifications obtained in the UK and overseas You will hold a minimum of 5 months part time teaching experience of the relevant qualification and subject, within the last 10 years. This experience must be obtained within the UK We will consider applicants who do not have teaching experience but who have assessment experience with a recognised UK exam board, within the last 5 years. This assessment experience must be relevant to the qualification and subject being applied for. Competencies required You will have the ability to work well under pressure You will have the ability to meet deadlines You will have a high level of subject knowledge in order to apply the mark scheme Additional information The marking period is between May - July. The training required to mark as an examiner will take place between May and June. About Pearson We value the power of inclusive culture and embed diversity and inclusion in everything we do. Pearson promotes a company culture where differences are embraced as strengths, opportunities are equal and accessible, consideration and respect are the norm. Through our talent, we believe that diversity and inclusion make us a more innovative and vibrant company. People are at the centre of our company. We are committed to a sustainable environment and workplace ecosystem where talent can learn, grow, and thrive. We provide content, assessment and digital services to learners, educational institutions, employers, governments and other partners globally. We are the UK's largest awarding body and offer qualifications that are globally recognised and benchmarked, with educational excellence rooted in a range of General and Vocational courses

Sushi Sous Chef Up to £55,000 | Premium Asian Restaurant | Fresh Sushi & Robata | Career Progression Experienced Sushi Sous Chef looking for your next challenge? An exciting opportunity has arisen for a talented Sushi Sous Chef to join one of London's most exciting premium restaurant concepts. Combining exceptional ingredients, innovative cooking techniques, and a vibrant dining experience, this role offers the chance to work within a highly skilled team delivering outstanding Asian-inspired cuisine. What's in it for you? Salary up to £50,000 Work with premium ingredients and exceptional produce Join a growing and highly respected restaurant group Excellent training and career progression opportunities Supportive leadership team and strong kitchen culture Opportunity to work within a creative and ambitious environment Staff discounts and company benefits The Role Supporting the Head Chef with the day-to-day running of the kitchen Leading the sushi section and maintaining exceptional standards Preparing and presenting high-quality sushi, sashimi, nigiri, and raw dishes Working closely with the wider kitchen team to deliver a seamless service Training and developing junior chefs Assisting with stock control, ordering, and waste management Ensuring consistency, presentation, and quality across every dish Maintaining food safety and hygiene standards at all times About You Currently working as a Sushi Sous Chef, Senior Sushi Chef, or strong Sushi Chef ready to step up Strong experience preparing sushi, sashimi, nigiri, and raw fish dishes Background within premium Asian, Japanese, or fusion restaurant concepts Passionate about quality ingredients and precision-led cooking Strong leadership skills and experience developing junior team members Calm and organised under pressure A team player who thrives in fast-paced, quality-driven environments The Company This award-winning hospitality group has developed a reputation for delivering exceptional guest experiences through premium ingredients, innovative menus, and a strong focus on quality. Combining international influences with world-class produce, the business continues to grow while maintaining a culture centred around people, development, and excellence. This is a fantastic opportunity to join a highly respected restaurant group and be part of a kitchen team committed to delivering some of the most exciting food in the market. Interested? Apply now to find out more. INDBOH TPBN1_UKCT

Sous Chef Los Mochis Notting Hill Los Mochis Notting Hill is looking for a talented and ambitious Sous Chef to join our award-winning kitchen team in West London. Blending the bold flavours of Mexico with the precision and elegance of Japan, Los Mochis has built an internationally recognised dining experience that celebrates creativity, quality, and exceptional hospitality. As Sous Chef, you will work closely with the Head Chef to lead the kitchen team, maintain exceptional standards, and support the delivery of a high-quality service across all sections. This is a hands-on leadership role suited to a strong chef with excellent organisational skills, calm leadership, and a genuine passion for premium cuisine. Given the nature of our menu, previous sushi and Japanese cuisine experience is essential for this role. You will play a key role in team development, service standards, food quality, and kitchen operations, while contributing to an environment built around professionalism, teamwork, and attention to detail. Key Responsibilities Support the Head Chef with the day-to-day running of the kitchen Lead and motivate the team during prep and service Maintain consistently high standards of food quality and presentation Support training, coaching, and development of junior chefs Ensure smooth service across all kitchen sections Monitor stock control, ordering, and minimising waste Maintain food safety, hygiene, and HACCP standards at all times Help drive a positive and collaborative kitchen culture Assist with menu development and seasonal dishes Requirements Previous experience as a Sous Chef within a high-volume premium restaurant Strong sushi and Japanese cuisine experience is essential Experience working with fresh, high-quality ingredients Strong leadership and communication skills Calm and organised under pressure Good understanding of kitchen financials, stock control, and labour management Passion for hospitality and developing people Full right to work in the UK Benefits Private medical insurance 10 days paid sick leave Study support scheme Free meals on duty 50% staff dining discount for family and friends People-focused culture Career progression opportunities within Thesleff Group At Thesleff Group, we are committed to creating an inclusive and welcoming workplace where everyone is treated with fairness, dignity, and respect. We celebrate diversity and welcome applications from all backgrounds and communities. TPBN1_UKCT