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As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Job Descriptionjunior sous chef | full time at wagamama, food is life.

A prestigious hotel in London is seeking a Pastry Supervisor responsible for overseeing daily pastry operations.The ideal candidate will have experience in a luxury hotel environment, strong pastry skills, and a desire to develop in the hospitality industry.Responsibilities include maintaining hygie

A culinary establishment in Greater London is looking for a skilled Junior Sous Chef to assist the Head Chef in maintaining high kitchen standards.

As Junior Sous Chef, you’ll support the Head and Sous Chefs in the smooth running of the kitchen — maintaining high culinary standards, ensuring consistency, and helping to develop the talented brigade. A fantastic opportunity has arisen for a Junior Sous Chef to join a luxury hotel with a 2AA R

To take full responsibility of the kitchen in the absence of the Head Chef and Sous Chef and maintain the high standards that have been set. In the absence of the Head Chef and Sous Chef, to effectively manage and oversee stock in the kitchen. Junior Sous Chef - Permanent Contract.

A prominent catering company in Greater London seeks an experienced Junior Sous Chef to create high-quality dishes and contribute innovative ideas. The company provides an array of benefits focused on career development, including culinary classes with top chefs and additional perks like an annual d

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment. We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Charlotte Street. Our Junior Sous Chef are dedicated, hands‑on, and thrive in a fast‑paced environ

A unique hotel collection in the Highlands is seeking a passionate Junior Sous Chef to enhance their kitchen team. This full-time position offers an opportunity to work beside an experienced Head Chef while developing your culinary skills.

A dynamic restaurant in the UK is seeking a passionate Junior Sous Chef to join their kitchen team. Responsibilities include supporting kitchen operations, mentoring junior chefs, and contributing creatively to menu development.

A prestigious hotel in London seeks a Pastry Junior Sous Chef to oversee the pastry brigade and ensure the highest food preparation standards. Ideal candidates should have at least 2 years as a Pastry Chef de Partie, possess a Basic Food Hygiene Certificate, and demonstrate strong leadership and cre

Pastry Junior Sous Chef (Maternity cover). Apply today and join us as a Junior Sous Chef. The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as a Demi Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their m

A global luxury hotel located in Central London is seeking a Junior Sous Chef responsible for contributing to menu creation and managing the kitchen brigade. Ideal candidates will have Chef de Partie experience, strong supervisory skills, and a commitment to high customer service standards.

Ideal candidates have prior experience as a Sous Chef, skills in catering for events, and a strong understanding of food standards. A hotel management company in Tewkesbury is seeking a Sous Chef to lead the kitchen team.

We're recruiting for a Junior Sous Chef opportunity within a respected hospitality venue in Dorset, offering the chance to work across a busy restaurant, café, and varied events operation. Supporting the Sous Chef and Head Chef with daily kitchen operations. Junior Sous Chef - £32,000 to £35,000

A vibrant Turkish restaurant in Canary Wharf is seeking a Junior Sous Chef to join their team. This role offers the opportunity for chefs looking to advance their careers in a creative and respectful kitchen environment. Responsibilities include supporting the Head Chef, maintaining high cooking sta

They are now looking for a Junior Sous Pastry Chef to join their growing pastry team. Supporting the Head Pastry Chef in creating exceptional desserts, breads, and baked goods that celebrate the seasons. Assisting in mentoring junior team members and maintaining the highest standards of cleanliness

A prominent Italian restaurant in Greater London is seeking a Junior Sous Chef passionate about authentic Italian cuisine. The ideal candidate will support the Head Chef, oversee kitchen operations, and ensure high standards of quality and consistency.

A well-known pizza restaurant in Greater London is seeking a Junior Pizza Chef who will play a key role in preparing and cooking our unique sourdough pizzas. The position offers great perks like free meals on shifts, personal growth opportunities through the Franco Academy, and 28 days of holiday, m

As a Junior Sous Chef you will:. Manage the kitchen in the absence of the Head Chef and Sous Chef.

A leading restaurant group in the UK is seeking a passionate Junior Sous Chef to lead kitchen operations.

A leading pastry kitchen in Greater London is seeking a passionate Junior Pastry Chef to assist in preparing high-quality desserts and pastries. You will work closely with senior chefs, maintaining hygiene standards and ensuring consistent quality in baked goods.

Reporting to the Head Chef and Senior Sous Chef within a strong team. Bringing previous kitchen experience and food preparation qualifications, you’ll train our chefs, handle stock, order it, and cut down on wastage. Our chefs are loyal and some have served decades with us.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

A family-run hotel group in the heart of Greater London is seeking a passionate individual to support the kitchen team.The ideal candidate will help deliver high-quality dining experiences while maintaining a clean and organized workspace.Responsibilities include assisting with food preparation and

Strong Chef de Partie or previous Junior Sous Chef experience. Manage customer relations when necessary, in the absence of the Junior Sous Chef.

Exciting opportunity to work under a real superstar chef and a talented exec in this growing phenomenal business. Cover and support the executive chef and all needs in the business. Strong chefs who are looking to transition into an executive role for the first time.

As a Pastry Junior Sous Chef, you will support the leadership and day to day operation of the pastry kitchen, ensuring exceptional standards across all pastry production. Working closely with the Executive Chef and wider culinary team, you will help lead the brigade, support menu development and ens

An established industry player is seeking a passionate Junior Sous Chef to join their dynamic team at a modern country hotel in the picturesque Lake District.

A well-known Spanish restaurant chain in Greater London is seeking a Junior Sous Chef to help deliver authentic culinary experiences.

A prestigious luxury hotel group in Greater London is seeking a Pastry Junior Sous Chef to join a vibrant culinary team.

Benefits of the JuniorSousChef role include. Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality. Supervise and guide junior team members, leading by example to maintain high culinary and service standards.

A leading catering service provider in Greater London seeks a Junior Sous Chef.

A well-known hotel chain is seeking a Junior Sous Chef for their Conrad London St.

Ideal Cafe Sous Chef Candidate:.

A renowned hospitality provider located on Tresco Island, United Kingdom, is hiring a Junior Sous Chef. The ideal candidate will prepare high-quality dishes, assist the Head Chef, and ensure food safety standards.

A vibrant hospitality group is seeking a Junior Sous Chef for The Palm House in Victoria. Key responsibilities include managing daily kitchen operations, training junior chefs, and maintaining compliance with food safety.

TRG brands (Brunning & Price pubs, Barburrito + more).In addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards.We’re proud to be a disability confident employer

A leading hospitality group in Greater London is seeking a Junior Sous Chef to support daily kitchen operations and ensure high standards of food quality.

This Junior Sous Chef role will give you the opportunity to learn new skills in order to progress into a Sous Chef role, including attending HOD meetings, carrying out ordering, and creating dishes for the menus. CVs will be considered from Junior Sous Chefs or Senior Chef de Partie who are seeking

A contemporary Japanese restaurant in Greater London is seeking an enthusiastic Junior Sous Chef to join their dynamic team.

An ambitious, enthusiastic, experienced Junior Sous chef or chef de partie with 2 – 4 years experience working in high-quality fresh food establishments. In this role of Junior Sous Chef, you will mainly assist in the running of the award winning Brasserie Restaurant and will support the renowned

A leisure and hospitality company in the United Kingdom is seeking a Line Cook / Junior Chef de Partie to prepare and cook menu items to high standards. The role involves supervising junior staff, ensuring kitchen cleanliness, and complying with food safety guidelines.

A local hospitality company is seeking an experienced Junior Sous Chef to join their team on the island.

A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef. Junior Sous Chef Requirements:. The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously.

Ideal Cafe Sous Chef Candidate:.

Benefits of the Junior Sous Chef role include. Duties and responsibilities related to the Junior Sous Chef role. You will have proven experience as a Junior Sous or Senior CDP in a hotel or high-volume kitchen.