Junior chef jobs in RedcarCreate job alerts

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experi...

ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality™, the UK's leading immersive specialists, celebrating the life and work of Elvis Presley.Combining cutting-edge digital technology, live actors and musicians, mind-blowing multimedia and heart-pounding music, ELVIS ...

Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. As the Junior Sous chef you can look forward to the following:. We are currently recruiting for an experienced Junior Sous Chef fo...

The ideal Junior Sous chef will have the following:. Experience at Junior Sous chef level in a professional kitchen. If you are an experienced Junior Sous Chef looking for a new opportunity apply today!.

Junior Sous Chef Bold, Fast-Paced Kitchen.

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Managers or Chefs?to the company.

Head Chef to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are without exception adhered to.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experi...

Junior Sous Chef Pastry – Fine Dining Hotel, Scotland 40K.

Job Description Are you passionate about creating culinary masterpieces??As a JuniorSous Chefat?Duke of York, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitch...

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.

Job Description Junior Sous Chef - £33000 per annum ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality, the UK's leading immersive specialists, celebrating the life and work of Elvis Presley.

ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality™, the UK's leading immersive specialists, celebrating the life and work of Elvis Presley.Combining cutting-edge digital technology, live actors and musicians, mind-blowing multimedia and heart-pounding music, ELVIS ...

Job Description Job Title: Junior Sous Chef H&C Solutions is delighted to announce our partnership with a new restaurant opening in Southwest London. The new head chef will play a significant.

Join our team at Chequers Corner Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Head Chef – Chequers Corner Brewers Fayre Restaurant. Come and be a Head Chef at Chequers Corner Brewers Fayre in Dagenham.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Does this sound like you? Then you are the Chef De Partie we are looking for!. We are on the loo...

We are a hands on bunch and want our Sous Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor. You will be running shifts and will need to run the kitchen in the Head Chefs absence. Well, here at the Liberation Group, we pride ourselv...

Goals are the premier five a side football centre operator in the UK offering state of the art facilities throughout the country.We pride ourselves in exceeding customer expectation in levels of service delivery and the quality of our facilities.We employ people who are passionate about deliverin...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experie...

Chef de Partie - Saint Austell. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you ...

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Bar and Waiting Team Member - Saint Austell.Voted Best Managed Pub in the UK, the Rashleigh Arms is an award-winning coastal inn and a go-to for quality food and drink in Charlestown.The historic Georgian harbour, complete with iconic Tall Ships, is mere moments away.You'll be working in a pictur...

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen...

Assist the Head chef/Sous chef in the smooth running of the kitchen. Setting an example and guiding for junior chefs. Development program with a clear pathway to Head Chef.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager / Head Chef - East Yorkshire.

Assist the Head chef/Sous chef in the smooth running of the kitchen. Setting an example and guiding for junior chefs. Chef de Partie Responsibilities:.

We would love to welcome Cleaners to join our friendly team in working for Argyll and Bute, one of Scotland’s most stunning areas.Let us tell you about why this could be a great move for you.Argyll and Bute is one of Scotland’s most stunning areas.As its award-winning council, we play a vital pa

Our Senior Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Junior Sous or Sous Chef roles. You will have the opportunity to oversee each section to share your knowledge with the junior chefs. Our chefs are chatty people, having consta...

Working in a hybrid style, based at home and Dundee Independent Living and Community Equipment Centre at Charles Bowman Avenue, you will work part time, 29.If you have any queries regarding this vacancy, please contact Leigh-Ann Knowles on 07768238716 or email leigh-ann.You will have 60 relevant ...

Assist the Head chef/Sous chef in the smooth running of the kitchen. Setting an example and guiding for junior chefs. Development program with a clear pathway to Head Chef.

We are committed to continuous improvement, building a skilled, knowledgeable, and flexible workforce alongside promoting innovation and creativity whilst keeping children, young people and families at the heart of all we do.We really value our workforce and offer you a great benefits package inc...

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Be a strong Leader, with the ability to train, Coach and develop junior chefs. At least 1 year experience as a Sous/junior Sous chef. Development program with a clear pathway to Head Chef.

Head Pastry Chef required for a stunning countryside 5 star hotel. Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off.

ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. Being a Head Chef is challenging and requires hard work, but y...

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.

As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily changing menu that is influenced by the kitchen garden and the local area. Our chefs are chatty people, hav...

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Assist the Head chef/Sous chef in the smooth running of the kitchen. Setting an example and guiding for junior chefs. Chef de Partie Responsibilities:.

We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. As Sous Chef you can expect the following:.

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.

Our Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Senior Pastry Chef de Partie or Head Pastry Chef roles. Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about ...