Kitchen design jobs in United Kingdom - Page 2

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a detail-oriented Receiver to ensure the integrity and organization of all culinary deliveries and storage systems. The ideal candidate is highly organized, values precision, and takes pride in creating a seamless and elevated back-of-house experience. As a Receiver, you will play a critical role in supporting service excellence by maintaining RH’s standards for product quality, inventory accuracy, and food safety. YOUR RESPONSIBILITIES • Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items, • Identify and report any incorrect, missing, or inferior-quality products to leadership, • Maintain a pristine and code-compliant environment across all culinary storage and receiving areas, • Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking, • Communicate supply needs in a timely manner to support operational efficiency, • Assist with both onsite and offsite hospitality events, as needed, • Cultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply OUR REQUIREMENTS • 1+ years of experience in receiving, culinary operations, or a related field, • Knowledge of basic food handling, product identification, and food safety standards, • Experience reading and understanding order guides and invoices, • Comfortable operating in a fast-paced environment with minimal supervision, • Self-starter who contributes ideas, takes ownership, and supports team success, • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations, • Candidates must have legal authorization to work in the country in which they are applying at the time of application, • Flexibility to work weekends, holidays, and variable shifts PHYSICAL REQUIREMENTS • Frequently lift and move up to 25 kg using appropriate equipment and techniques, • Comfortable standing and walking for extended periods, • Commitment to proper safety and sanitation practices in a commercial kitchen environment

Join Howdens where our trade depots are recruiting Kitchen Sales Designers who thrive in a fast-paced sales environment. We're looking for commercially minded individuals who can build strong relationships, influence buying decisions and exceed sales targets. \n \n We can offer you a successful career as a Kitchen Sales Designer, and you don't need previous design experience. We'll provide you with comprehensive design and sales training to create exceptional kitchens for our trade customers and their clients. \n \n What we can offer you: \n \n Competitive salary, brilliant bonuses and outstanding depot incentives \n Full CAD, product and sales training via our Ready to Trade Programme \n Competitive Pension Plan up to 12% company contribution \n Up to 32 days annual leave per year including bank holidays, rising with service \n Generous staff discount on Howdens products \n Buy-as-you-earn share scheme \n 40 hour working week working every other Saturday morning. \n No Sunday or Bank Holiday working \n Career progression opportunities into sales management roles \n Virtual GP access and wellbeing support for you and your family \n What we are looking for: \n \n Results driven with experience of reaching sales targets and KPI \n Ability to build trusted relationships with our trade customers and their client \n Excellent communication skills, able to convey your ideas clearly and effectively \n Full UK Driving license with access to your own vehicle for home visits \n Strong attention to detail and an eye for design \n CAD skills are preferred, but not essential as you will receive training \n What you will be doing: \n \n Driving sales performance and profit by achieving your depot targets \n Building strong customer relationships through professional design support \n Delivering exceptional customer service throughout the project \n Conducting home visits to measure, assess and understand your client's needs \n Negotiating prices confidently while protecting margin and design integrity \n Planning and creating inspirational and practical designs utilising your strong product knowledge to advise customers and resolve queries throughout the process \n About Us: \n \n Howdens Joinery is the UK's number one trade kitchen supplier providing thousands of products across kitchens, joinery, and hardware. We have over 950 depots throughout the UK and Europe, making us the first choice for more than 460,000 loyal trade professionals. With an ambitious and credible growth plan, we continue to build on our £2.4 billion turnover. \n \n How to apply: \n \n If Howdens sounds like the kind of place where you can build and develop your career as a Kitchen Sales Designer, then we are keen to hear from you. \n \n Howdens is founded on the principle of being Worthwhile for ALL concerned. We're working hard to ensure we provide an inclusive environment where everyone feels welcome. We will do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, please email (url removed) with the job title and location, and we will be happy to help you. \n \n #LI-LO1 #CVL INDKSD #Reed

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. YOUR RESPONSIBILITIES • Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution., • Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations, • Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations, • Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service, • Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals OUR REQUIREMENTS • 3+ years of related culinary experience in a fast paced, full-service restaurant environment, • Advanced knowledge of food safety regulations, • Candidates must have legal authorization to work in the country in which you are applying at the time of application, • Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS • Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment, • Comfortable standing and walking for 8+ hours or extended periods, • Adherence to all safety and sanitation protocols in a commercial kitchen environment

Company Description Sia Kitchens is a design-driven kitchen specialist known for crafting luxury German and English kitchens of exceptional quality and precision. Serving clients across London, the Home Counties, and the East and South East of England, we pride ourselves on delivering bespoke kitchen solutions that combine functionality with timeless elegance. Recognised for our attention to detail and commitment to excellence, Sia Kitchens collaborates closely with clients to transform spaces into stunning, practical environments. We are dedicated to providing innovative designs and superior customer service to meet and exceed expectations. 1. Position Overview Job Title: Operations Manager Reporting To: Managing Director As an Operations Manager, you will be responsible for overseeing the day-to-day operational running of the business, ensuring that all kitchen projects, internal processes, suppliers, logistics, and client delivery functions run efficiently. This role requires strong leadership, organisation, and commercial awareness, with responsibility for managing workflow across sales handover, project delivery, installation coordination, aftercare, and team performance. 2. Essential Criteria & Requirements • Minimum of 3 years’ experience in an operations, project delivery, or management role within kitchens, interiors, or construction, • Proven ability to oversee multiple live projects and operational workflows simultaneously, • Previous experience within the kitchen industry, ideally with German kitchen brands and systems, • Strong leadership and team management skills, • Experience coordinating suppliers, installers, and internal teams, • Excellent organisational and problem-solving skills, • Commercial awareness including margin, budgets, and payment tracking, • Proficiency in CRM systems, project tracking tools, and operational reporting, • Full UK driving licence and willingness to attend client sites when required 3. Duties and Responsibilities • Oversee day-to-day business operations across sales, design handover, project delivery, and aftercare, • Manage workflow and capacity planning across the team, • Coordinate suppliers, installers, contractors, and logistics partners, • Monitor project timelines, delivery schedules, and installation programmes, • Ensure all client projects are delivered on time and to company standards, • Manage operational systems, processes, and internal reporting boards, • Improve efficiency across ordering, delivery, installation, and remedial processes, • Oversee issue resolution and escalation management, • Support the Managing Director with business performance, team management, and growth strategy, • Maintain exceptional client service standards throughout the project lifecycle 4. Salary Salary for this role will be determined based on experience and suitability for the position, with the potential to introduce a performance-based bonus structure. This role is subject to a 6-month probation period, during which performance, suitability, and overall fit within the business will be reviewed. We are looking for a candidate who is committed to delivering high standards and contributing positively to the continued growth of the business. 5. Working Location Sia Kitchens Showroom 1 High Street Elstree Hertfordshire WD6 3BY Travel to client homes, project sites, and the Northwood showroom may be required. 6. Working Hours Monday to Friday: 9:00am to 6:00pm • Additional hours may be required where necessary.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a dedicated Dishwasher to support the daily operations of the kitchen and uphold the high standards for which RH Hospitality is known. The ideal candidate is passionate about quality and consistency and takes pride in maintaining a pristine environment that enables the team to deliver a world-class culinary experience. As Dishwasher, you play a vital role in maintaining the cleanliness and efficiency of the kitchen environment, ensuring an elevated experience for our guests and seamless support for the culinary team. YOUR RESPONSIBILITIES • Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces, • Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service, • Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations, • Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed OUR REQUIREMENTS • 1+ year of experience in a high-volume, full-service culinary environment, • Basic awareness of food safety standards, • Candidates must have legal authorization to work in the country in which they are applying at the time of application, • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations, • Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS • Frequently lift and move up to 25 kg using appropriate equipment and techniques, • Comfortable standing and walking for extended periods, • Commitment to proper safety and sanitation practices in a commercial kitchen environment

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a knowledgeable and service-minded Bar & Coffee Associate to deliver a refined and elevated beverage experience that reflects the highest standards of hospitality. In this role, you will guide guests through each phase of their beverage journey, ensuring impeccable quality, consistency and presentation. The ideal candidate is passionate about expanding their expertise in wine, coffee and cocktails, and committed to delivering luxury service in a culture that fosters collaboration and continuous learning. YOUR RESPONSIBILITIES • Create a warm and inviting experience by delivering First Class Service that reflects RH’s standards of hospitality, • Prepare and present cocktails, wine, spirits, and coffee with consistent quality, accuracy, and attention to detail, • Uphold quality and consistency by adhering to RH’s recipe and service standards for all beverages, • Engage guests with informed, thoughtful guidance on beverage offerings, including pairings and seasonal selections, • Maintain the cleanliness, curation, and organization of the Bar, storage areas, and related service spaces, • Stock, replenish, and rotate bar inventory, including bottles, mixers, glassware, and garnishes, to support uninterrupted service, • Serve as a brand ambassador by engaging warmly with guests, modeling polished personal presentation, and demonstrating deep knowledge of RH’s full menu, with a focus on beverage offerings, • Support the flow of service with a “Full Hands In, Full Hands Out” mindset, anticipating guest and team needs and clearing service items as needed, • Partner with location leadership to perform regular beverage inventory and contribute to achieving service and financial goals OUR REQUIREMENTS • 2 + years of experience in beverage production or service, including knowledge of wine, coffee, and/or cocktails, • Proficiency in English, due to the international nature of our business and the need to communicate with global teams, • Legal authorization to work in the country of application at the time of hire, • Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations, • Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests, • Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS • Frequent stooping, bending, and reaching, both overhead and below counter height, • Lifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques, • Standing and walking for extended periods as part of daily work activities, • Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment, • Navigating low-lit, busy bar and service areas with attention to safety and control, • Commitment to proper safety and sanitation practices in a commercial kitchen environment

A design-led, intimate restaurant focused on Mediterranean cooking and a strong wine offering is looking for a General Manager to take full ownership of the operation. This is a hands-on role with real autonomy, working closely with the owners to shape the culture, standards, and overall direction from day one. The Role: • Full responsibility for the day-to-day running of the restaurant, • Build, lead and develop a team of 15, • Drive standards across service, guest experience, and presentation, • Manage suppliers, ordering, and stock control, • Own the numbers - P&L, GP, costs, and performance, • Work closely with the kitchen team to ensure a joined-up approach The Person: • Proven experience as a General Manager within a quality independent restaurant, • Leads from the front and thrives in a floor-based role, • Commercially sharp - confident with P&L, GP, ordering and invoicing, • Strong people leader - able to train, develop and hold standards, • Clear communicator with fluent spoken and written English, • Genuine passion for hospitality, food, wine, and guest experience 48 covers | £50 average spend | Team of 15

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a dedicated and service-focused Waiter to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise. YOUR RESPONSIBILITIES • Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality, • Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs, • Process all guest payments efficiently and in accordance with safety, compliance and security procedures, • Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness, • Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings, • Champion a team-first mindset, demonstrating “Full Hands In, Full Hands Out” by supporting your team and ensuring the dining room remains refined and prepared at all times OUR REQUIREMENTS • 3+ of experience in a high-volume, full-service restaurant environment, • Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams, • Candidates must have legal authorization to work in the country in which they are applying at the time of application, • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations, • Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS • Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment, • Work standing and walking for extended periods of time, • Commitment to proper safety and sanitation practices in a commercial kitchen environment

EXECUTIVE CHEF | DESIGN-LED LIFESTYLE LUXURY HOTEL | CENTRAL LONDON This is a senior leadership role within a bold, design-led luxury hotel in central London. The hotel has a strong identity, creative energy and a lively social atmosphere. It attracts hotel guests, London locals and an international crowd, with food and drink playing a central role in the overall experience. The culinary operation is broad and fast-paced, with multiple outlets and a style that is quality-driven, relaxed and full of personality. This is a hands-on role for an Executive Chef who can lead from the front, shape the food culture and bring strong operational control. THE ROLE • Lead the full culinary operation across all outlets, • Set the tone for food, standards and kitchen culture, • Oversee service across restaurants, bars, events and in-room dining, • Lead, develop and inspire large teams, • Build calm, organised and high-performing kitchens, • Work closely with senior hotel leadership and front-of-house teams THE BUSINESS SIDE • Own food and labour costs across the operation, • Manage purchasing, suppliers and stock effectively, • Review performance and make smart commercial decisions, • Balance creativity with consistency and control FOOD & IDENTITY • Deliver food that fits a lifestyle-led luxury brand, • Lead menu development, seasonal changes and special events, • Focus on quality produce, strong technique and flavour, • Create food that feels current, relevant and commercially strong ABOUT YOU • Executive Chef or strong Executive Sous Chef from a multi-outlet luxury hotel, • Comfortable leading large teams in a busy environment, • Strong on people, culture and standards, • Commercially aware and operationally sharp, • Calm, hands-on and respected by your team, • Passionate about food, hospitality and building great kitchen culture PACKAGE • Salary £90,000 - £95,000, • Benefits Apply today

Restaurant Designer (Revit/3DS Max) · Function(s) - Designer · Reporting to - Design Manager · Contract type - Full time permanent · Remuneration - Competitive · Office - IFSE Head Office, Croydon, CR0 4XD Introduction Are you an experienced Revit Designer looking to play a key role in shaping creative, high-impact spaces? Would you like to join a progressive, employee-owned company working across the hospitality, restaurant, and retail sectors? Do you thrive in a fast-paced environment, balancing multiple projects with creativity and technical precision? At IFSE Group, we design and deliver innovative, efficient, and visually striking commercial kitchens and foodservice spaces. From M&S Cafés to Hilton Hotels, and from the National Gallery to high-end restaurants, our work spans a broad and exciting client base. Role Description We are currently seeking a Mid-Weight Designer with strong Revit/3DS Max experience to join our in-house design team. This position will support the Design Manager and play a leading role in the development and execution of high-quality kitchen and interior design concepts. Your primary focus will be to deliver detailed Revit models and visualisations, alongside traditional 2D CAD work. You will also collaborate across departments and with external stakeholders — including clients, architects, suppliers, and contractors — to ensure seamless project delivery. Some projects will include restaurant front-of-house designs, requiring mood boards and interior design proposals. Frequent site visits are required for surveying and project coordination. Key Requirements • Revit (priority) – Proven experience using Revit for commercial or hospitality design projects. This is a key focus of the role., • AutoCAD – High-level proficiency, • 3DS Max / Sketch-up – For 3D concept development and rendering, • Commercial kitchen and restaurant design – Strong understanding of equipment layouts and space planning, • Interior design and FF&E – Ability to develop mood boards, select finishes, and propose design concepts, • M&E service drawings – Ability to produce detailed, technically accurate layouts, • Adobe Photoshop and Microsoft Office Suite, • Excellent written and verbal communication skills – Must be a collaborative team player, • Strong technical awareness – Especially around architectural layouts and coordination Desirable Experience • Advanced Revit workflow knowledge – Including families, schedules, and rendering, • CRM systems, • Common Data Environments (CDE), • BA in Architecture or similar What you'll receive: • Private Health Care (after probation period has concluded), • Generous Company Pension of 4%, • Life cover amounting to 4x salary (after probation period has concluded), • Paid annual leave: 25 days + public holidays. Following the third year of service, leave increases by one day per year, up to a maximum of 30 says annual leave. Bank holidays are paid in additional to the above annual leave Company details: Work schedule of 9am to 5.30pm, Monday to Friday, with on-site parking available and the IFSE offices are within a 5 minute walk of the Waddon Marsh tram stop. ifse is committed to building a diverse workforce. We believe diversity in all its forms – gender, age, nationality, culture, religious beliefs and sexual orientation – enriches the workplace. It opens up opportunities for people to express their talent, both individually and collectively and it helps foster our ability to adapt to a changing world. As an Equal Opportunity Employer we welcome and consider applications from all qualified candidates, regardless of their background.

Company Description Schmidt Barnet is the largest Schmidt furniture showroom located in Barnet, UK. We provide top design solutions for kitchen, bathroom, living room, bedroom, dining room, or home office interiors with German precision engineering, French flair, and excellent customer service. Our components consist of high-density fiberboard, premium grade BLUM hinges and accessories, non-slip mats, full extension and soft close runners, and flawless design for long-lasting use. We offer a 10-year warranty on units and a 25-year warranty on all hinges, pull-out drawers, and wall brackets. Our functional showroom has fully comprehensive kitchen and home living displays as well as a large creative studio to help you visualize and feel your kitchen. We welcome all visitors 7 days a week with on-site parking. Role Description This is a full-time on-site Sales Design Consultant role located in Barnet and Hampstead areas and may require the right candidate to work from both stores. The Sales Design Consultant will be responsible for providing personalized service to clients and promoting sales of Schmidt's interior design, furniture, and furnishings. Day-to-day tasks include conducting consultations, creating designs, presenting and closing sales, and providing excellent customer service. Qualifications • Customer service and sales skills with a proven record of achieving targets, • Interior design skills with experience in creating designs for kitchens, bathrooms, living rooms, bedrooms, dining rooms, or home offices, • Knowledge of furniture and furnishings with the ability to match clients' needs and preferences with Schmidt products, • Excellent communication and interpersonal skills with the ability to build strong relationships with clients, • Degree or Diploma in Interior Design or related field is preferred, • Proficient in design software such as AutoCAD, Sketch-up, or 3D modeling is a plus

At Neptune, our spaces are designed to bring beauty, comfort and a sense of home to everyday living. From timeless furniture pieces to thoughtful design advice, were here to help our customers create their dream homes and it all begins with exceptional service. Were looking for a warm and personable Design Advisor to join our superb team within our stunning Showroom in Chiswickon a permanent part time basis working 32 hours over 4 days of the week. Youll be someone who loves making people feel welcome, has exceptional customer service experience, a keen eye for interiors, and brings energy and organisation to everything you do. What youll be doing As a Design Advisor, youll be the first point of contact for our customers, offering a warm welcome and thoughtful guidance as they explore everything from gifting and home styling to whole-home collections and kitchen design services. With a natural eye for interiors and a genuine passion for service, youll help customers feel confident, inspired and supported throughout their Neptune journey Day to day, youll:

Salary: Excellent + Benefits Contract: Full-time, Permanent Montpellier Private Client Division provides exceptional staffing solutions to Ultra High Net Worth families and individuals worldwide. We pride ourselves on discretion, excellence, and delivering bespoke services. We are seeking an experienced Private Chef to join an UHNW household and create world-class dining experiences. The Role As a Private Chef, you will design and prepare exquisite meals tailored to the family’s preferences and dietary requirements. This is a hands-on role requiring creativity, flexibility, and a passion for culinary excellence. Key Responsibilities of the Private Chef to include: • Plan and execute daily menus, including breakfast, lunch, and dinner, • Create seasonal, nutritious, and innovative dishes using the finest ingredients, • Cater for special events, private parties, and formal dinners, • Manage kitchen operations, including sourcing premium produce and maintaining inventory, • Ensure impeccable hygiene and compliance with food safety standards, • Adapt to dietary restrictions and cultural preferences, • Proven experience as a Private Chef for UHNW families or in luxury hospitality, • Expertise in international cuisines and fine dining presentation, • Ability to work under pressure and maintain discretion at all times, • Strong organizational skills and attention to detail, • Flexibility to travel and work irregular hours, • Work in an elite private household environment, • Competitive salary and benefits package

Job Title: Showroom Manager Bathroom Showroom Ensure all your application information is up to date and in order before applying for this opportunity. Job Type: Full-time, Permanent Salary: Negotiable+ Profit Share Location: Croydon About Us: We are the largest independent networks of plumbing and heating merchants in the UK with over 310 sites nationwide. Our sites are run by people who know their customers, their stock, and their local market. Thats because we give them autonomy and ownership - not a one-size-fits-all script. Job Overview: Were looking for someone who can run this showroom with energy, initiative, and a commercial eye - someone who understands that good design matters, but great relationships and follow-through are what drive results. Youll guide customers through their journey from first enquiry to final order, while also taking a proactive role in building relationships with local installers, developing repeat business, and keeping the showroom front-of-mind with both trade and retail customers. Youll have the freedom to shape your space, tailor your approach, and trade in a way that works for your local market. If youve got a background in showrooms and you enjoy the buzz of helping people make decisions and getting deals over the line, then this is a great opportunity to build something thats truly yours. What Youll Be Doing Running day-to-day operations of the bathroom showroom Leading and coaching Business Development Managers / Bathroom Designers to drive sales and service Developing trade and retail customer relationships Owning local marketing and driving repeat business Maintaining a showroom that inspires - layout, merchandising, displays Supporting customers with design advice and product recommendations Using commercial data to steer performance Working closely with trade installers and the wider site team What Were Looking For Experience in a bathroom, kitchen, interiors, or design showroom People leadership or team supervision experience (preferable) Sales focused with good commercial acumen including margin management, supplier relationships and stock management Strong customer focus and excellent communication skills Creative flair and interest in xrnqpay home design CAD experience (e.g. Virtual Worlds) is a bonus, not essential Full UK driving license What Youll Get Full autonomy to run your own showroom Supportive environment with real decision-making power Career progression across a national independent merchant network Trusted, respected employer in the trade and retail space Keywords:Showroom Manager, Bathroom Showroom, Bathroom Sales, Interior Design, Kitchen Showroom, Retail Management, Home Improvement, CAD Design, Virtual Worlds, Customer Experience, Sales Leadership, Trade Counter, Plumbing Merchant, Design Consultant, Team Leader, Visual Merchandising, Branch Manager, Showroom Design, Plumbing Jobs, Retail Sales Manager

Benefits of Pastry Chef Competitive salary of £44,000 Opportunity to work in an iconic, prestigious setting Career development and training opportunities Staff meals and employee benefits A supportive and inspiring kitchen environment Responsibilities of Pastry Chef Design and prepare high-q

The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. As Chef de Partie you will be involved in menu design, stock control, orde. Chef de Partie - gastro pub package to £38,500.

We're now looking for a Kitchen Designer to join our Design Studio who is as passionate about people as they are about kitchen and home interior design, and who finds joy in the detail, the craft, and the journey from first sketch to final installation. Our Designers play a vital role in bringing th

Head Chef Premium Daytime Operation. A rare Head Chef opportunity has opened within a very busy, design-led daytime café & bakery in SW17, London. We are looking for a Head Chef (or a strong Sous ready to step up) to take ownership of the kitchen, lead a team and help shape the food offering while

We are seeking a welcoming Chef de Brigade to join the Claridges Front Office team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridges. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as annexe to Buckingham Palace. Claridges has a famous all-day dining and Afternoon Tea restaurant the Foyer & Reading Room, LEpicerie that offers a culinary theatre of the kitchen, and three bars: Claridges Bar, the intimate Fumoir and effortlessly elegant Painters Room. Claridges Front Office department is at the heart of the guest experience from the moment guests step through our iconic revolving doors. Working within the team, you will be in a polished, fast-moving environment, where professionalism, warmth and impeccable attention to detail define every interaction. You are the face of the hotel, welcoming guests, anticipating needs before theyre spoken and ensuring every stay begins and ends flawlessly. As a Chef de Brigade (Shift Leader) you will be responsible for: • Creating renowned memorable experiences for all our guests., • The smoo...

The Airedale Group Job Title: Field Service Engineer (Commercial Catering) Location: London/Greater London Company Overview: We are the market leading design, installation, and maintenance provider for commercial kitchens in the UK hospitality and food service industry. We work alongside clients from the initial designs through to bespoke fabrication and installation. Coupled with the largest body of professional maintenance engineers in the country, we offer the complete end to end solution to our extensive client base. We have long-standing relationships with many of the biggest multi-site brands in the UK. Job Summary: We are seeking a highly skilled and motivated Commercial Catering Engineer to join our team. This role requires an individual who is dedicated to providing exceptional service in the maintenance, repair, and servicing of commercial kitchen equipment, ensuring that our clients’ operations run smoothly and efficiently. As a progressive business we offer the opportunity for Engineers to further develop and enhance their career, along with the reassurance of having job security. Key Responsibilities: · Service and maintenance of commercial catering equipment · High level of repair and service of equipment including Combi Ovens, Dishwashers, Fryers, Chargrills etc · On call, 1 week in 4 · A proactive can-do attitude, with excellent attention to detail Benefits: &mi...

Sous Chef – Premium Restaurant.We are seeking a talented and driven Sous Chef to join the kitchen at a highly regarded, design-led restaurant in South London.Set within a unique and characterful space, the venue is known for its seasonal, produce-led menus and elegant dining environment.This is a

The Pilgrm is an independent hotel in Paddington with a strong focus on design, culture, and food. Were looking for a Chef de Partie to take ownership of the kitchen during breakfast and daytime service. Youll report directly to the Head Chef, while also working independently to run the kitchen day-

We are looking for a talented and passionate Chef de Partie to join our culinary team. The successful candidate will be responsible for preparing and delivering high-quality dishes, supporting the smooth running of the kitchen, and ensuring food is produced in line with brand standards. This role requires strong culinary skills, attention to detail, and the ability to work collaboratively within a fast-paced kitchen environment to deliver exceptional dining experiences for our guests. The stage is set for something different. We don't run conventional hotels; we build places with character and intent. What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we're now entering a new chapter. As we redefine the brand and evolve our identity, we're focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach. Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost. This is our backdrop. We're on an exciting journey step on stage and play your part.

The role is Junior Sous Chef and will involve assisting the Sous and Head Chef with the day to day running of this busy high-volume kitchen. As Junior Sous Chef you will be involved in menu design, stock control, ordering, running a section and training the junior member. Junior Sous Chef -fresh sea

Our hotel reflects the energy of Shepherds Bush through music, design, and dynamic experiences, and our food offering will be no exception. Our kitchen team will create dishes that celebrate seasonal produce and neighbourhood inspiration, with every service crafted with care, creativity, and attenti

We are an expanding and high-end hospitality group and currently looking for an experienced.Pastry Kitchen, and the role is for an immediate start.The ideal Pastry Head Chef must have:.Experience in high-end, AA restaurants or Michelin Pastry Kitchens.Experience in Pastry menu design and able to lea

The Airedale Group Job Title: Field Service Engineer (Commercial Catering) x3 Location: London Company Overview: We are the market leading design, installation, and maintenance provider for commercial kitchens in the UK hospitality and food service industry. We work alongside clients from the initial designs through to bespoke fabrication and installation. Coupled with the largest body of professional maintenance engineers in the country, we offer the complete end to end solution to our extensive client base. We have long-standing relationships with many of the biggest multi-site brands in the UK. Job Summary: We are seeking a highly skilled and motivated Commercial Catering Engineer to join our team. This role requires an individual who is dedicated to providing exceptional service in the maintenance, repair, and servicing of commercial kitchen equipment, ensuring that our clients operations run smoothly and efficiently. As a progressive business we offer the opportunity for Engineers to further develop and enhance their career, along with the reassurance of having job security. Key Responsibilities: ? Service and maintenance of commercial catering equipment? High level of repai...

Sous Chef Location: the Design Museum, London Salary: £37,850 per annum + paid overtime Contract: 40 hours per week, 5 days out of 7 At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington. Known as one of the world's leading museums devoted to contemporary design in every form, the Design Museum is a breathtaking, modern venue that hosts a variety of exhibitions as well as boasting a great conference & events portfolio. You will be working with a menu, curated by a Masterchef UK Winner! A menu where food and culture come together is on offer, as well as uniquely designed afternoon teas! The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. What we can offer you: • A collabor...

Designer Recruitment are seeking a Design Assistant or Assistant Designer for a well-knownkitchen retailer in South West London. Thisrole would suit a graduate designer with some good initial experience/exposure already obtained in the home/kitchen design retail market.

Food Technology Teacher | Southwark | September Start Are you a Food Technology Teacher looking for a new role from September? A well-regarded secondary school in Southwark is seeking a Food Technology Teacher to join their Design & Technology department from September. This role would suit an ECT or an experienced teacher who enjoys delivering practical lessons and helping pupils develop key life skills through cooking and nutrition. You will be teaching Food Technology across KS3 and KS4, with the opportunity to contribute to the wider DT curriculum. The department is organised and supportive, with well-equipped facilities and clear systems in place. Food Technology Teacher Key Responsibilities: Teach Food Technology across KS3KS4 Plan and deliver practical and theory-based lessons Promote safe working practices in the kitchen environment Prepare pupils for GCSE Food Preparation and Nutrition Contribute to curriculum planning and assessment Person Specification: QTS and a degree in Food Technology, Nutrition or a related subject Strong subject knowledge and confident classroom practice Experience delivering practical lessons safely and effectively Clear and consistent behaviour management Why Apply? Well-equipped kitchens and practical teaching spaces Supportive DT department Good behaviour and clear school systems Ongoing CPD ...

Installation Engineer (Field Based) £30,000 - £35,000 + Progression + Training + Van + Tools Newry Are you an Installation Engineer or similar looking for a field-based role within a rapidly growing company, that will look after you and progress your career through training on a range of plumbing equipment, and a clear scope to progress into senior roles? On offer is a role where you will be servicing and installing a range of industrial kitchen devices and products. The role is field based, covering a local patch with occasional nationwide travel. You will be provided with a company van, which can be used for personal use. Some occasional overnight stays will be required. Founded over 20 years ago, this global supplier specialises in a wide range of pollution solutions for kitchen units and drains. From the original design of the products, they manufacture and distribute across the globe. With headquarters in Northern Ireland and England, rapidly growing they have clear goals to double in size in the next 12 months. This role would suit an Installation Engineer or similar looking for a field based role within a company that will progress their career through a range of product training and progression to senor roles. The Role: Installing and servicing a range of industrial kitchen equipment Covering a local patch with occasional nationwide travel Internal training on plumbing equipment 8:30am - 5:30pm - Monday to Friday The Person: Installation Engineer or similar Looking for field-based roles Reference Number:BBBH24371 Engineering, Engineer, Field, Service, Servicing, Install, Installation, Kitchen, Appliances, Industrial, Plumbing, Services, Newry, Northern Ireland If you are interested in this role, click 'apply now' to forward an up-to-date copy of your CV. We are an equal opportunities employer and welcome applications from all suitable candidates. The salary advertised is a guideline for this position. The offered renumeration will be dependent on the extent of your experience, qualifications, and skill set. Ernest Gordon Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job, you accept the T&C's, Privacy Policy and Disclaimers which can be found at our website. TPBN1_UKTJ

In a Nutshell We have an exciting opportunity for a Technical Manager to join our team within Vistry North Midlands, at our Castle Donington office. As our Technical Manager, you will take the lead on project managing the technical matters relating to projects within the region. You will demonstrate a pro-active approach to design development, working within a team environment from the project's inception through to its completion. You will be tasked with the control of the complete design process involving the management of consultants, liaison with the relevant statutory and local authorities and other internal and external stakeholders as necessary. To ensure the designs complies to all necessary legislation, associated standards and Vistry Group specification, policy, and procedures. Your role requires an excellent base level of Health & Safety, Environmental and Technical knowledge, including a good working knowledge of the Highways & Drainage, Building Regulations, NHBC Standards, Planning, and Affordable Housing. We value in-person collaboration and team culture, but we're also committed to supporting flexible working where possible. We encourage you to raise any specific requirements during the interview process so we can explore how this could be accommodated. Let's cut to the chase, what's in it for you Competitive basic salary and annual bonus Company car, car allowance or travel allowance Salary sacrifice car scheme available to all employees Up to 39 days annual leave plus bank holidays 2 Volunteering days per annum Private medical insurance, with employee paid cover Enhanced maternity, paternity and adoption leave Competitive pension scheme through salary sacrifice Life assurance at 4 x your annual salary Share save and share incentive schemes Christmas company shutdown Employee rewards portal with many more benefits In return, what we would like from you Behave in line with our company values - Integrity, Caring and Quality Full Current UK Driving License or equivalent Experience working within a technical role at a residential house builder or contractor Good level of IT literacy with experience of AutoCAD, Outlook, Excel & Word, Proven ability in a Technical Coordinator/Manager role of delivering design for projects on time, to budget and quality standards with high customer satisfaction results. Excellent organisation and time management with ability to multitask. Commercially aware. Ability to make decisions within authority. Able to work as a team member. Experienced in analysing problems and delivering solutions. Strong mathematical ability. Be able to design and interpret the designs and technical demands of others. Professional aptitude and appearance at all times. Strives for continuous improvement for the benefit of the company. Driven to achieve customer satisfaction. Able to work under pressure, and accept criticism of work Be able to work effectively in a team Good level of communication skills, with the necessity to liaise with internal staff and external bodies Be practical and methodical with good analytical skills Embrace the company's core values Willing to work extra to meet deadlines as and when the business needs require it Desirable BTEC HND/HNC, Degree or similar in Design, Construction or Civil Engineering Member of a professional body such as: ICE, CIAT, CIOB Principal Designer and associated Health and Safety training/ qualifications. Use of Viewpoint drawing management system. Proficient use of Auto Cad. Management of technical fees and services cost to complete. More about the Technical Manager role Comply with the company Life of Site processes. Undertake key aspects of the Principal Designer role as defined within the Construction Design & Management Regulation 2015. Completion of all necessary Health, Safety & Environmental documents, in line with group policy. Manage the delivery of surveys & reports required for the development and manage associated requirements from design to completion. Manage the process of obtaining consultant fee proposals and formal appointment documents in accordance with group procedures. Manage consultants to deliver the civil engineering designs including legal plans. Undertaking value engineering assessments and ensure buildability. Manage submission of designs and securing technical approvals for agreements such as S104, S38 and S278. Following technical approval being granted, managing timely completion of legal agreements. Manage utility designs and initial mains laying onto site, ensuring legal agreements completed in timely manner. Manage street naming with local authority, complete plot list and distribute internally and externally of the business. Assist in production of Sales brochure, legal and sales handover meetings. Provide information for Housing Association contracts and attendance of progress meetings, Manage consultants to deliver the house type working drawing packs and liaise with key suppliers to provide ancillary drawing information for tender, construction and sales packs. Prepare all drawings and documents for engineering and superstructure elements for tender, followed by the construction issue and sales handover. Manage the accuracy of information supplied by all departments to ensure no discrepancies. Submission of all information to building control and warranty providers and obtaining approval of same, obtaining SAP/HEM Assessments together with PEA' and EPC's, etc. Obtaining and collating all ancillary specialist drawings including hot water supply, heating, kitchen, stair, lintels, p.c. ground floors, and precast upper floors. Attending and chairing Pre-Start Meetings and briefing all departments on matters related to the engineering and working drawings. Manage information and liaise with architects, civil and structural engineers and landscape architects, ensuring consistency between various designs. Assist the Land, Planning & Development teams with advice during the land acquisition stage and assist in the information to discharge of planning conditions. To monitor and report technical & development fees including S106 obligations. Resolve all technical related queries including conducting site visits as required. Finally, let's tell you a bit more about us We build more than homes, we're making Vistry. Being a responsible developer and award-winning employer means we live each day through our ethos - doing the right thing. Our behaviours reflect this, as well as our values of integrity, caring and quality. Shaping all we do; they empower us to develop sustainable communities across affordable and private housing. We work in a partnership-led way, and you'll recognise our renowned brands Bovis Homes, Linden Homes and Countryside Homes. Together with Vistry Works, our manufacturing operation, and the functional support of Vistry Services, we're a proud UK Green Building Council member, UK top five housebuilder with a five-star House Builders Federation (HBF) customer satisfaction rating, and winner of many awards including Top Employer, Global Top Inspiring Workplaces, and Best for Talent Attraction and Outreach. Join us in making Vistry. #LI-AD1 TPBN1_UKTJ

The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety

You'll bring a design-related qualification, previous experience in kitchen design and home design and confidence with AutoCAD experience. Recognised for our exacting standards, design-led aesthetic and expert craftsmanship, we're perhaps most known for our kitchens - with heirloom-worthy dressers n

About Us: At First Class Builders, we carry out a full range of general building and construction works, including renovations and refurbishments, extensions, conversions, and kitchen design and installation.

A flexible opportunity that works around you whether you're looking for Full or Part-Time. Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application. Imagine working for yourself, close to home, at your pace, around your lifestyle and commitments. Our network of over 1200 local Advisors enjoy these benefits, alongside great earnings. Hillarys, established over 50 years ago, remains the UK's leading provider of window furnishings solutions with an annual turnover of £250m. We're still enjoying strong growth and looking for more Advisors to join our team. As an Installer you will visit customers in their homes to measure and install a fantastic range of products, including shutters. Our team of Design Consultants will process the order and take payment so you can focus on offering great customer service. If this is unlike anything you've done before that's ok – most of our self-employed Advisors started from the same position and have gone on to run successful Hillarys businesses for many years with our support. Some of our installers have experience in construction or trades such as joiners, carpenters, and window or kitchen fitters. Your strong desire to learn and our award winning training will help you succeed. We make it easy to find out more so why not join us on a virtual Discovery Session and learn everything you need to know about being a Hillarys Advisor. You can ask a current Advisor and one of our Area Managers any relevant questions – all from the comfort of your armchair with zero commitment! Work for yourself, not by yourself: the benefits of your own local business, within a model that removes the worries: • We're experts in advertising so you won't worry about finding customers, • Have the confidence that over 70% of customers go on to purchase from their Hillarys Advisor, • You can focus on outstanding Service, ensuring your customers buy, and come back time and again, • All the professional and practical Training you'll ever need as you start and develop your business., • Comprehensive Sales Toolkit including complete Product samples, Tablet and software, • Full Installation Toolkit, including all measuring equipment, and tools (including power tools) To find out more complete the application form online, join one of our 45-minute Discovery sessions and learn about how good a fit Hillarys could be for you?

Field Service Engineer (Installation) £30,000 - £35,000 + Progression + Training + Van + Tools Newry Are you a Service Engineer looking for the exciting opportunity to join an established business that will upskill you through a range of product training and a clear scope to progress into senior roles in the future? On offer is a role where you will be servicing and installing a range of industrial kitchen devices and products. The role is field based, covering a local patch with occasional nationwide travel. You will be provided with a company van, which can be used for personal use. Some occasional overnight stays will be required. Founded over 20 years ago, this global supplier specialises in a wide range of pollution solutions for kitchen units and drains. From the original design of the products, they manufacture and distribute across the globe. With headquarters in Northern Ireland and England, rapidly growing they have clear goals to double in size in the next 12 months. This role would suit an Installation Engineer or similar looking for a field based role within a company that will progress their career through a range of product training and progression to senor roles. The Role: Installing and servicing a range of industrial kitchen equipment Covering a local patch with occasional nationwide travel Internal training on plumbing equipment 8:30am - 5:30pm - Monday to Friday The Person: Installation Engineer or similar Looking for field-based roles Reference Number:BBBH2437a Engineering, Engineer, Field, Service, Servicing, Install, Installation, Kitchen, Appliances, Industrial, Plumbing, Services, Newry, Northern Ireland If you are interested in this role, click 'apply now' to forward an up-to-date copy of your CV. We are an equal opportunities employer and welcome applications from all suitable candidates. The salary advertised is a guideline for this position. The offered renumeration will be dependent on the extent of your experience, qualifications, and skill set. Ernest Gordon Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job, you accept the T&C's, Privacy Policy and Disclaimers which can be found at our website. TPBN1_UKTJ

The Airedale Group Job Title: Field Service Engineer (Commercial Catering) x3 Location: London Company Overview: We are the market leading design, installation, and maintenance provider for commercial kitchens in the UK hospitality and food service industry. We work alongside clients from the initial designs through to bespoke fabrication and installation. Coupled with the largest body of professional maintenance engineers in the country, we offer the complete end to end solution to our extensive client base. We have long-standing relationships with many of the biggest multi-site brands in the UK. Job Summary: We are seeking a highly skilled and motivated Commercial Catering Engineer to join our team. This role requires an individual who is dedicated to providing exceptional service in the maintenance, repair, and servicing of commercial kitchen equipment, ensuring that our clients operations run smoothly and efficiently. As a progressive business we offer the opportunity for Engineers to further develop and enhance their career, along with the reassurance of having job security. Key Responsibilities: ? Service and maintenance of commercial catering equipment ? High level of repair and service of equipment including Combi Ovens, Dishwashers, Fryers, Chargrills etc ? On call, 1 week in 4 ? A proactive can-do attitude, with excellent attention to detail Benefits: ? Competitive Salary ? Standby allowance £110 ? Company Van & Fuel Card ? Uniform ? Overtime rate x1.5 (x2 Sunday & Bank holidays ? Paid door to door ? Phone and Tablet ? Career development plan ? Electrical Vehicle Salary sacrifice scheme ? 23 days annual leave + Bank Holidays, increasing to 26 days with service ? Private health insurance and healthcare cash plan ? Retail discounts on a wide range of products and services ? Life insurance cover worth 2x your annual basic salary ? Health and wellbeing support programme Key Requirements: ? Previous work experience within the constructions sector. ? Possess a full UK driving license. ? Highly organised with excellent communication skills. ? CCCN1 ? COMCAT 1, 2, 3, 5 ? Electrically Competent ? Full UK Driving License ? LPG (desirable) The Airedale Group is expanding rapidly, employing circa 700 people across multiple locations in the UK. This is a fantastic time to be joining the business with opportunities for career progression. TPBN1_UKTJ

About the Company: Our client is an award-winning, national market leader in foodservice design, build and commercial catering equipment supply. They deliver high-quality solutions to the HoReCa sector and are part of a well-established group supporting: National restaurant and hotel chains. Leisure and retail groups. Large public sector organisations. Due to a planned retirement in Q1 2026 and continued business growth, they are seeking a Foodservice Project Manager to take ownership of existing accounts and a strong future pipeline of projects. The Opportunity: This is a varied and fast-paced role overseeing multiple projects simultaneously, ranging in value from £30k£1m. These include: Full commercial kitchen design and build. FOH and BOH refurbishment projects. Servery, bar and seating area development. Youll work consultatively with clients, managing projects through to completion, ensuring effective delivery within time, budget and quality expectations. Essential Experience: Proven experience as a Project Manager or Contract Manager within the foodservice / commercial kitchen environment. Strong technical understanding of FOH and BOH catering facilities. Ability to confidently advise customers on operational design and layout. Excellent stakeholder management and site coordination skills. Experience using AutoCAD or Revit would be a distinct advantage. Why Join? A financially stable business with long-term career paths. Professional, friendly and supportive culture. Strong pipeline of aspirational and high-profile projects. Opportunity to hit the ground running and make a real impact. Salary: c. £55,000 + Car/Car Allowance + Bonus + Benefits. Contact: Craig Tindall Reference: CMT/99489 Candidate care: By responding to this advert you consent to Cavendish Maine processing the personal data included within this application. If your application is successful we will contact you to discuss the opportunity in more detail, within 48 hours of receiving your application. Should you not hear from us within 3 working days please assume your application has been unsuccessful on this occasion. Please be advised that if unsuccessful for this role we may keep your details in our hold file for 6 months, during which time you may be contacted for other suitable vacancies. If you do not want us to do this please call us to advise. In the meantime, we would like to thank you for your interest in Cavendish Maine. TPBN1_UKTJ

Job Description We're opening our most ambitious Bread Street Kitchen yet at 22 Bishopsgate and we're raising our ambition to match the address. This is Bread Street Kitchen elevated – more considered in design, more confident in execution, and bolder in expression.

Job Description We are seeking a talented Pastry Chef de Partie to join the Pastry Kitchen team at Claridges. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridges. The hotel ... ZIPC1_UKCT

The Airedale Group Job Title: Field Service Engineer (Commercial Catering) x3 Location: London Company Overview: We are the market leading design, installation, and maintenance provider for commercial kitchens in the UK hospitality and food service industry. Take the next step in your career now, scroll down to read the full role description and make your application. We work alongside clients from the initial designs through to bespoke fabrication and installation. Coupled with the largest body of professional maintenance engineers in the country, we offer the complete end to end solution to our extensive client base. We have long-standing relationships with many of the biggest multi-site brands in the UK. Job Summary: We are seeking a highly skilled and motivated Commercial Catering Engineer to join our team. This role requires an individual who is dedicated to providing exceptional service in the maintenance, repair, and servicing of commercial kitchen equipment, ensuring that our clients operations run smoothly and efficiently. As a progressive business we offer the opportunity for Engineers to further develop and enhance their career, along with the reassurance of having job security. Key Responsibilities: ? Service and maintenance of commercial catering equipment ? High level of repair and service of equipment including Combi Ovens, Dishwashers, Fryers, Chargrills etc ? On call, 1 week in 4 ? A proactive can-do attitude, with excellent attention to detail Benefits: ? Competitive Salary ? Standby allowance £110 ? Company Van & Fuel Card ? Uniform ? Overtime rate x1.5 (x2 Sunday & Bank holidays ? Paid door to door ? Phone and Tablet ? Career development plan ? Electrical Vehicle Salary sacrifice scheme ? 23 days annual leave Bank Holidays, increasing to 26 days with service ? Private health insurance and healthcare cash plan ? Retail discounts on a wide range of products and services ? Life insurance cover worth 2x your annual basic salary ? Health and wellbeing support programme Key Requirements: ? Previous work experience within the constructions sector. ? Possess a full UK driving license. ? Highly organised with excellent communication skills. ? xrnqpay CCCN1 ? COMCAT 1, 2, 3, 5 ? Electrically Competent ? Full UK Driving License ? LPG (desirable) The Airedale Group is expanding rapidly, employing circa 700 people across multiple locations in the UK. This is a fantastic time to be joining the business with opportunities for career progression.

Were now looking for a Kitchen Designer to join our Design Studio who is as passionate about people as they are about kitchen and home interior design, and who finds joy in the detail, the craft, and the journey from first sketch to final installation. Our Designers play a vital role in bringing tho

Bespoke Kitchen & Joinery Sales Designer Chiswick, West London Full-Time | Monday–Friday, 8:00 am–5:00 pm £35,000 Base + Uncapped Bonus (OTE £50,000)Ready to design exception

Head Chef - Award-Winning Independent Pub - Leamington Spa - £45K This is truly a unique oppertunity to join Warwickshires most celebrated independent pubs. This is a rare opportunity to lead a fully staffed, state-of-the-art kitchen where your ideas and ambition will be genuinely valued. Youll have the freedom to design and evolve menus, push culinary boundaries, and put your personal stamp on a well-established and highly regarded venue. Whats on offer: £45,000 package Profit share scheme Full creative control of menus Work within a truly independent, non-chain business Supportive and experienced team environment This is your chance to step into a leadership role where you can shape a kitchen, inspire a team, and build a strong personal reputation in the industry. If youre ready for a fresh challenge in a business that recognises and rewards your talent, apply now or call 01926 316095 for more information. TPBN1_UKCT

The Opportunity Perle Hotels are seeking an accomplished, passionate, and inspiring Head Chef to lead the kitchen at Chargrill , our signature restaurant at Marmalade Hotel in Portree. This is a career-defining role for a chef who leads with intent and cooks with conviction. Youll shape a refined yet bold culinary offering, championing Scotlands finest produce, and guide a high-performing team to deliver seamless, assured service within a contemporary steakhouse environment. If youre a chef who thrives on innovation, mentorship, and the rhythm of a busy pass, all set against the backdrop of the Isle of Skye, this is your moment. Salary & Benefits £45,000 per annum Annual performance-based bonus of up to 5% of salary Equal share of tips and 10% service charge. Subsidised accommodation available (Ts and Cs apply) 28 days annual leave PLUS time off in lieu (T&Cs apply). Company pension scheme. Complimentary 24-hour Skye Gym membership. Employee Assistance Programme & cycle to work scheme. Staff discounts across Perle Hotels rooms, dining, and spa. Clear opportunities for progression within Perle Hotels. About Chargrill Perched above Portree, Chargrill is a contemporary Highland restaurant where simplicity meets drama. Our menus are bold yet refined, rooted in precise cooking, exceptional local produce, and flavours that speak for themselves. From expertly seared Highland beef and Skye-landed scallops to beautifully prepared vegetables and seasonal specials, every plate reflects a deep respect for provenance and craft. With panoramic views across the Cuillin Mountains, Chargrill offers an experience that is as visually striking as it is memorable, confident, considered, and unmistakably elevated. The Role As Head Chef, youll oversee every element of kitchen operations: from creative development to commercial performance. Youll lead, recruit, and inspire your brigade; design menus that capture the spirit of the Highlands; and ensure every service runs smoothly, efficiently, and profitably. Key Responsibilities: Team Leadership & Development: Recruit, train, and mentor a talented kitchen team, fostering a culture of pride, creativity, and accountability. Rota & Resource Management: Create fair, efficient rotas that balance team welfare with business needs, ensuring full coverage across all services. Menu Creation & Innovation: Design and evolve menus that celebrate local, seasonal produce with bold chargrill flavours: balancing creativity with commercial viability. Cost Control & GP Management: Maintain accurate GP margins through smart menu engineering, supplier negotiation, and daily cost monitoring. Stock & Ordering: Oversee stock control, deliveries, and ordering to ensure freshness, reduce waste, and manage costs effectively. Supplier Relations: Build relationships with local producers and purveyors, championing sustainability and provenance. Service Excellence: Lead from the pass during service, ensuring quality, consistency, and pace; every plate leaving the kitchen reflects the Chargrill standard. Compliance & Standards: Uphold all food hygiene, safety, and allergen regulations to the highest standard. Oversee and maintain HACCP compliance , ensuring all food safety procedures and documentation are up to date and adhered to at all times. Hold a valid Level 3 (or higher) Food Hygiene and Safety Certificate , with a strong commitment to upholding the highest food safety and hygiene standards across the kitchen. Take full responsibility for food safety audits, allergen management, and temperature control records , ensuring compliance with current legislation. Collaboration: Work closely with the GM and FOH team to align kitchen operations with guest experience and business objectives. What Were Looking For Proven experience as a Head Chef or Senior Sous Chef in a high-quality, high-volume kitchen. A creative, hands-on leader who balances artistry with commercial acumen. Strong understanding of GP margins, menu pricing, and cost control. Excellent organisational and communication skills; from rota management to team briefings. A deep respect for Scottish produce and a passion for steakhouse-style cooking. Calm, composed, and motivating; able to bring out the best in your team, even at peak times. A genuine enthusiasm for living and working in one of Scotlands most spectacular locations. Why Skye, Why Now For chefs and hospitality professionals, relocating to Portree offers a rare balance between career fulfilment and quality of life. Set on the Isle of Skye, life here places you at the heart of Scotlands natural larder; with exceptional local beef, seafood landed daily, and seasonal produce shaping menus rather than chasing trends. Outside of service, the island rewards those who value the outdoors; early-morning swims, coastal walks, and world-class hiking in the Cuillin Mountains all sit minutes from your door. With a strong sense of community, a slower pace of life, and space to think creatively, Portree is an ideal place for hospitality professionals looking to settle, grow, and build something meaningful; both in and out of the kitchen. TPBN1_UKCT

If you’re sales-driven, customer-focused, and eager to learn, we’ll provide all the training you’ll need to succeed. Full design and sales training from day one through our Magnet Learner Journey. With great products, strong customer demand, and industry-leading training, you’ll have everyth

A leading trade kitchen supplier is seeking a Field-Based Kitchen Designer to support multiple depots across South West London. In this role, you will utilize your design skills to collaborate with trade customers and depot teams, ensuring high-quality kitchen designs and exceptional service.