Kitchen manager jobs in Greenford - Page 3Create job alerts

Managing a team to deliver exceptional standards in the kitchen and manage the pass. * Assisting with the running of the kitchen. * Menu planning For the CDP and Commis Chef, you will be responsible ...

As a Chef Commis, you will play an integral role in supporting our culinary team and ensuring the smooth operation of our kitchen Responsibilities as a Commis Chef * Prepare all mise-en-place and ...

Project management of projects with support from TPMs * Planning, organisation and controlling of ... This is also home to our Innovation team, with brand new kitchen & lab facilities where all our ...

Under the guidance of the Hotel Operations Manager and within the limits of established M&C policies and procedures, oversees and directs all aspects of the kitchen and Back of House operation. At ...

Gourmet Burger Kitchen (GBK) is on the lookout for an enthusiastic and motivated Team Leader to ... Support the management team by leading and motivating your colleagues to deliver excellent service ...

Ensure the kitchen runs smoothly during service and maintain high standards * Manage inventory, ordering, and food prep with efficiency and precision * Mentor and inspire junior staff, fostering a ...

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understands that the pastry ...

... kitchen to production facilities Collaborate with machinery and food technology suppliers ... processes Manage quality assurance and all related processes Identify gaps and propose ...

Under the guidance of the Hotel Operations Manager and within the limits of established M&C policies and procedures, oversees and directs all aspects of the kitchen a... ZIPC1_UKCT

Minimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree of trainingFine dining experience highly desirableKnowledge of café operations is a plusExtensive ...

Manage kitchen operations, including inventory management, ordering, scheduling, and compliance with health and safety regulations. * Cultivate strong relationships with suppliers, ensuring the ...

ResponsibilitiesAssist the Head Chef in supervising daily kitchen operations and staff management.Oversee food preparation, ensuring that all dishes are prepared to the highest quality and safety ...

Are you well organized (familiar with CRM systems) and hard-working? Your tasks ... Actively promote our front-of-the-house cooking and M&E equipment to kitchen planners, designers ...

Extra Care Scheme Manager Camden 37.5 hours per week Up to £46,909 I am looking for an experienced ... The care facility comprises of 35 self-contained extra care apartments with own kitchen, lounge ...

Brent Assistant Site Manager required for FRA works (fire doors) and Voids (kitchen and bathrooms and full redecorations) on a social housing framework in Brent. You will report to a visiting ...

Able to manage and facilitate the Joinery and kitchen installations on site * Determine needed resources (manpower, equipment, and materials) from start to finish * Have in depth knowledge on ...

Oversee the day-to-day operations, including inventory management, ordering, and ensuring that all kitchen processes run smoothly. * Mentor and inspire the kitchen team, fostering a culture of ...

Strong time management skills * Commitment to quality PREFERRED QUALIFICATIONS * 3 years of Kitchen experience * Knowledge of the restaurant industry * Food-handling certification * Excellent ...

... kitchen * Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients, manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade

As a member of the kitchen operational management team, you will have an essential role in achieving CRS strategic objectives and developing ambitions for the future on behalf of the Administration ...

Manage kitchen operations: When the Head Chef is unavailable or focused on management duties, the Chef de Partie will oversee the kitchen's day-to-day operations. This includes supervising kitchen ...

... kitchen duties when required, such as food prep, plating, and expediting during busy periods. Quality Control: * Monitor the quality of ingredients and food items, reporting nay issues to management ...

... kitchen staff to ensure success in service, guiding and supporting the team. • Lead in the management of food standards and quality across all areas during all stages of food preparation and ...

We refurbished our main kitchen in 2023, and in addition, we are currently delighting members with ... skilled in managing and training staffExceptional service standards and attention to ...