Kitchen manager jobs in Greenford - Page 4Create job alerts

Interested in joining a dedicated kitchen team in a fine dining environment and furthering your ... your craft, managing and motivating your team and nurturing their personal and professional ...

Duty Manager Claridge's We are seeking an exceptional Duty Manager to join the Claridge's team. Set ... kitchen, and three bars: Claridge's Bar, the intimate Fumoir and effortlessly elegant Painter ...

In this role, you will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation... ZIPC1_UKCT

With amazing training, resources and support from both managers and colleagues, there is always an ... You will be an integral part of the kitchen team, contributing to the overall commercial ...

About Us: Wyld Herbs is a dynamic and growing business dedicated to producing high-quality sea moss products. Our commitment to natural health and wellness drives everything we do, and we're looking ...

Provide back-up support for meetings, including kitchen duties for cooking samples. * Assist in managing the Brands artwork process and positioning. * Support the submission of Branded Product Award ...

Initiate continuous Food and Beverage improvements in conjunction with the Kitchen team and Purchasing/Supply team * Lead a team of Event Managers capable of delivering all aspects of the Event ...

You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. OurSous Chefwill have experience managing a team, running the kitchen and ...

... Manage kitchen operations, including budgeting, inventory, and supplier relationships. - Drive continuous improvement in service standards, guest satisfaction, and team performance. About You ...

Kitchen RESPONSIBLE FOR: Preparing and cooking dishes within a designated section DIRECT REPORTS: Commis Chefs (if applicable) REPORTS TO: Sous Chef / Head Chef Objective: To manage a designated ...

Station Management: Oversee a specific section of the kitchen, ensuring efficiency and consistency in food preparation.Team Leadership: Lead and mentor junior kitchen staff, providing guidance and ...

Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back ...

Perform daily tasks such as collecting papers, managing TV setups, and maintaining reception/kitchen areas Office Facilities: * Be the go-to person for staff queries * Maintain printers, office ...

Responsibility of day to day management of the kitchen operations Asissiting head chef daull and tking responsibilty * Proactive management of a large team, leading by example to deliver the ...

Working within the Hospitality kitchen, which includes fine dining, canape events, bowl food & directors dining. You'll be responsible for managing a team of 6 Chefs alongside the... ZIPC1_UKCT

... work efficiently in a fast-paced kitchen environment with strong leadership skills ... Inventory management: manage inventory levels and order supplies as needed to meet production ...

Job Role - Restaurant Manager Rate of pay - £35,000 Hours - Hours: 37.5 hours per week, straight shifts, and alternate weekends Location - Brentford Role Responsibilities - Experienced and ambitious ...

Assistant Restaurant Manager Location : Nova Restaurant Type : Full-Time Elevate Your Career as an Assistant Manager atNova Restaurant ! Are you a natural leader with a passion for fine dining and ...

When you join us as a Demi Chef De Partie in the Banqueting Kitchen you start a unique opportunity ... Manager) and many others.£1000 bonus when you recommend a friendAccess to immediate well being ...

... kitchen cleanliness - managing ingredients and supplies for the section, including minimizing waste and ensuring freshness - work closely with other chefs and kitchen staff to ensure smooth ...

Preparing, cooking and presenting dishes within your area of the kitchen. * Ensuring you and your ... To undertake duties as and when required by the Sous Chef, Executive Chef and all senior management

General Manager * A basic salary of IRO £55/60K * 28 days holiday + bank holidays * Life cover * Employee assistance programme * Health care plan including dental Are you ready to lead and inspire ...

Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes .Training and supervision of Demi and Commis Chefs , fostering a collaborative ...

Ensure the HACCP procedure according to the company food safety management is maintained and complied with. * Be flexible in working in different sections within the kitchen, if needed. As part of ...