Kitchen staff jobs in Wallington - Page 2Create job alerts

As appreciation for being a reliable Kitchen Team Member who is always on time and hardworking, we will treat you to amazing benefits including:. Job Description Full-time Kitchen Team Member vacancy at GAILs!. We are looking for Kitchen Team Members who have a passion to join the GAIL’s family a

A hospitality staffing agency in South Lakeland is seeking a General Assistant. This role involves support across restaurant, kitchen, bar, housekeeping, and reception departments. Ideal candidates should have experience as a commis chef or kitchen porter, strong teamwork, and communication skills.

Cornwall Staff Agency is seeking a talented Sous Chef to join a prestigious hotel, spa, and country estate near St Austell, UK. The role involves leading kitchen operations, supporting menu development, and ensuring high standards in food quality. A supportive and creative environment awaits, with a

A Mediterranean restaurant is seeking a Brunch Chef to join its vibrant kitchen in Greater London.

Responsibilities include maintaining kitchen operations, preparing food items, and addressing client complaints.

In this role, you'll prepare and cook a variety of dishes while ensuring high standards of quality and hygiene in the kitchen.

You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. To assist in the training of junior staff.

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

If you would like to become a key part of our dynamic kitchen where we work hard and have great fun, apply now.

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. A thorough understanding of health & safety and food safety guidelines within the kitchen. Relish the pressure of the kitchen environment.

Lead, motivate, and manage the kitchen team to deliver exceptional food standards. If you are an organised, quality-focused Head Chef ready to take ownership of a fast-paced kitchen and deliver outstanding service, we would love to hear from you.

Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation. Demonstrating a committed approach to the development of creative menus and service in the kitchen. Ensuring the quality of food is of the exceptional standard expected when dining at any of any of the ou

Support and mentor junior chefs, ensuring smooth kitchen operations. Experience in AA Rosette, Michelin or luxury 5-star kitchens.

Relish the pressure of the kitchen environment. Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen.

As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.

Washing pots, pans and any other kitchen equipment's. Hold the kitchen work areas in accordance with HACCP regulations.

Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments.Our customers are at the heart of everything we do – we live to bring food and people together.We are brave, bold and

Assist the Head Chef in the day to day running of the kitchen. Ensure all products entering and leaving the kitchens are to the set Grantley standards.

Manage the kitchen in the Head Chef's absence. Option to join our monthly staff lottery alongside thousands of colleagues across the UK.

You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff.

Help manage the kitchen in the Head Chef's absence.

Experience in AA Rosette, Michelin or luxury 5-star kitchens. Support and mentor junior chefs, ensuring smooth kitchen operations.

Strong kitchen management skills.

If you are an organised, quality-focused Head Chef ready to take ownership of a fast-paced kitchen and deliver outstanding service, we would love to hear from you. Lead, motivate, and manage the kitchen team to deliver exceptional food standards.

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am. Kitchen Team Member who is always on time and hardworking, we will treat you to amazing benefits including:. Full-time Kitchen Team Member vacancy

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Part Time Kitchen Team Member vacancy at GAIL's!. We are looking for Kitchen Team Members who have a. Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am.

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise and train kitchen staff to ensure efficient food preparation and cooking processes. Maintain food safety and hygiene standards throughout the kitchen.

As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.

Premium Pub - Full or Part Time + Tips + 70% off meals + Training + Consistent hours.Part of the Hall & Woodhouse family of superb destination food pubs, and dating back to the 17th century, the Gardeners Arms is how we all imagine a country pub should be - cosy in the winter, with roaring log f

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to.

Our people are at the heart of everything we do, and we recognise that an outstanding Head Chef is the main ingredient in our successful kitchen. You will lead the team to deliver an outstanding menu by training, motivating, and encouraging your team to be the best they can whilst maintaining an eff

Lead and supervise the kitchen team, fostering a positive and productive working environment. Manage food preparation and cooking processes across all sections of the kitchen. Maintain strict adherence to food safety and hygiene regulations, implementing best practices throughout the kitchen.

Our family of staff are carefully selected for their compassionate nature and their passion for the role, as well as their qualifications.

Staff food provided while on duty.

The Gatekeeper is looking for a Senior Addition to its small but passionate kitchen team.

We build our kitchen teams on the foundations of 'trust, honesty and reliability', and we value teamwork, training, comradery and passion. We are looking for like minded chefs, with cooking abilities of all levels to join the team in a fast paced kitchen environment.

Chef required for our busy restaurant situated at Standing Stones Lodge.This roll is to work alongside our existing Head Chef and to cover shift patterns working alone when required.Due to the remote location of our restaurant it is desired that the ideal candidate holds a valid driving license.Pay

Our Pastry Sous Chef will support the Pastry Head Chef, overseeing the Pastry Kitchen operations of our deli. Continuously assessing and improving kitchen processes to enhance efficiency and quality. Maintaining the cleanliness and organization of the kitchen.

The ideal Sous will already have experience in a similar busy kitchen and use their skills to assist in the effective management, motivation, standards, and development of all Kitchen employees. We need a Chef that loves the buzz of a busy kitchen, likes to understand the local's palette and can

Premium Pub - Full Time (18+) + Tips + 70% off meals + Training + Flexible shifts.Black Swan - Glorious 19th Century Pub.Part of the Hall & Woodhouse family of fabulous food pubs, and located just 1 mile from the M23 and Pease Pottage services, the Black Swan is the perfect example of a quality

If you are looking for the next challenge in a learning and nurturing environment and have a keen interest in baking, butchery, game, nose to tail cooking and sustainability, please check us out.We are a busy Michelin Bib Gourmand restaurant in Moira.Additional tronc £5000 - £6000 per annu

Our Kitchen facilities are equally impressive spacious and furnished with modern catering providing a *first-class environment for our Chefs to flourish. A good understanding of health and safety and food hygiene standards is essential, you should enjoy working as part of a team and take pride in yo

Closing date: 29-04-2026 Customer Team Member Location: Lake Road Bowness-On-Windermere, Windermere, LA23 3BT Pay: £13.Contract: 16 hours per week regular overtime, 6 month seasonal temporary contract, part time Working pattern: varied shifts including mornings (9am), afternoons, late evenings (10