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To be responsible for the planning and preparation of high-quality food and catering service to the School and to manage and supervise all kitchen staff To plan menus for the School with reference to the dietary needs of the Service Users To undertake the monitoring of stocks by date rotation, p

Job Title: Kitchen Tiler - Social Housing Works Location: Hillingdon Borough, London Pay: £210 per kitchen (price work) We are looking for an experienced Kitchen Tiler to join our team carrying out works across social housing properties in the Hillingdon Borough.Role details: Tiling kitche

Nursery Chef Assistant - Part Time - Maida Vale, NW8 - 30 hours per week, 11-5pm, £12.Work in a friendly kitchen and enjoy working with children every day.An extra £1,000 uplift in your salary (for 40-hour week qualified chefs) when you complete the Chef Academy course.You can work sociable hours

Chef de Partie - British Cuisine. We are seeking a passionate and experienced Chef de Partie with a strong background in British cuisine (required) to join a well-established kitchen near Heathrow Airport. Please click on the apply button to read the full job description.

Firstly, we give our teams the time, freedom and tools they need to ensure pride in what they are doing each day! You will also benefit from:. Working as part of the team to create a fantastic dining experience for students and staff. Ensuring a clean kitchen environment at all times.

You will maintain a well-organised and safe kitchen environment, supporting meal preparation, menu planning, and inventory management.You will also handle food orders, maintain proper storage, and ensure compliance with health and safety regulations.Oversee daily kitchen operations and food preparat

As Head Chef, you will spearhead the full mobilisation of the kitchen-from design and equipment specification to supplier selection. Proven experience as a Head Chef in high-end restaurants, luxury hotels, or premium contract catering. Head Chef - Uxbridge.

As Sous / Pastry Chef, you will be a key member of the kitchen leadership team, supporting the Head Chef in overall kitchen operations while taking full ownership of the pastry and dessert section. Proven experience as a Sous Chef or Pastry Chef in fine dining, luxury hospitality, or premium contrac