Are you a business? Hire kitchen candidates in St Albans
We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a full time basis, contracted to 35 hours per week. You'll join a team that ...
Commercial kitchen in place to support food offer and growth * Good external space for drinking & dining including room for Marquee * Picturesque location with destination appeal but still close to ...
We currently have a fantastic opportunity for a Kitchen Porter to join our established & friendly team at our prestigious location in Radlett. You'll be playing a big part in keeping the kitchen ...
We are looking for a Kitchen Manager forMad Squirrel St. Albans. This is a perfect role for an experienced Sous Chef looking to step up to the next level. You will be the main lead in our kitchen ...
Head Chef/Kitchen Manager, Borehamwood, Herts, £35k (Live in accommodation available) Great opportunity for an enthusiastic Head Chef/Kitchen Manager to join our clients' team based at this busy ...
The Prae Wood Arms , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef ...
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene ...
With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team. Join us at Chef & Brewer, a collection of ...
... kitchen staff and manages the whole kitchen or an area of the kitchen ensures relevant hygiene and health and safety standards are maintained within the kitchen plans and co-ordinates kitchen work ...
The Cricketers in Sarratt , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head ...
Lead your kitchen, often taking the lead with all processes including health and safety, stock management, ordering and staff development. * Work closely with our Head Chef. * Show #DriveToSucceed ...
We are looking for a creative, passionate Sous who will help our kitchen and our business thrive even more. If you're passionate about making people happy and want to join a fun, welcoming team, we ...
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and ...
They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our ...
Ensure the kitchen and service area are always clean, well-presented, and well-stocked * Keep up to date with menus and what food is on offer * Offer a warm and friendly service * Ensure COSHH, Food ...
Responsible for the kitchen and staff in the Chef Manager's absence * Assist the Chef Manager with Menu planning ABOUT YOU We want an experienced Chef, who is proactive, passionate, and ambitious to ...
Do you have the drive to work in a fast-paced, dynamic kitchen environment and help lead a team to culinary excellence? If so, we want you to join our team and be part of an exciting journey through ...
In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater for ...
The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds ...
You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the ...
To ensure that kitchen staff clear dishes quickly and tidily. * Maintain a high standard of cleanliness in the kitchen. * To conduct all procedures within the home with due regard to the food hygiene ...
Ensure the kitchen operates efficiently and within budget * Work with the Home Manager and Catering and Hospitality Manager to ensure our residents needs are continuously met About you: * Proven ...
As a Sous Chef you will be skilled in all areas of the kitchen and have the ability to take charge of the running of the kitchen in the Head Chefs absence. You will be creative, innovative and ...
Operate standard kitchen equipment safely and efficiently. * Maintain a clean working station whilst adhering to health & safety standards. * Assist with the cleaning and organisation of kitchen and ...
Your tasks are diverse and essential for the kitchen's smooth operation Qualifications * NVQ Level 2 in Hospitality is preferred but not essential * Experience of leading a team * Experience of ...
We are seeking an experienced and creative Head Chef to lead the kitchen at a prestigious venue known for its dedication to seasonal, locally sourced produce and exceptional guest experiences. The ...
Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talentedChef dePartieto join our passionate team here at? The Duke of York, Barnet . If you thrive in ...
Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations Rate ...
Help with keeping the kitchen tidy. This may include disposing of uneaten food, stacking and emptying the dishwasher, and wiping down surfaces. * Replenish patient water jugs throughout the day ...
We are looking for an experienced individual with a flair for creating exceptional dishes and a strong ability to thrive in a dynamic kitchen environment. About the Role As a Chef de Partie, you will
You will ideally have previous experience working within a busy kitchen environment, working both independently and within a team. You will need: * Appropriate supervisory experience and relevant ...
Experience of a variety of kitchen environments and cuisines * Good knowledge of Hazard Analysis and Critical Control Points (HACCP) * Knowledge of food production methods * Good maths/numeracy ...
Have confidence in managing Chefs and the wider Kitchen Team. * Oversee that your team conforms to health and hygiene regulations. Haven't got a CV to hand? Don't worry you don't need a CV to apply
Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. "A fresh challenge every day ...
To support the head/senior chef in all aspects of the kitchen & maintaining standards * To maintain a safe working environment for all staff and customers, Both Internal & External * Ensure all HACCP ...
... kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work ...
Step in to oversee kitchen operations in the absence of the Head Chef. You'll be set up for success if you have: * Proven experience as a sous chef or senior CDP in a high-volume al a carte ...
New building with staff kitchen/ restroom area * Paid vacation * Company Pension Pan Auto Services have been serving the Harpenden area for over 40 years and provide a full range of vehicle services ...
Keep the kitchen a clean and safe environment, adhering to internal and external requirements * Have an active role in leading the cookery club sessions with the children * Support with other nursery ...
Some of our installers have experience in construction or trades such as joiners, carpenters, and window or kitchen fitters. Your strong desire to learn and our award winning training will help you ...
Leading, developing, coaching, training, and motivating the team in your kitchen * Having full control of the catering operation including stock, food, and labour costs * Ensuring consistency of food ...