Kitchen jobs in Welwyn Garden CityCreate job alerts

Chef wanted We are looking for an assistant chef to work in a Chinese restaurant in Welwyn garden city. Some experience preferred. Must be flexible. Shifts and wages discussed at interview.

We are seeking a dedicated and compassionate Luxury Bespoke Home Assistant to provide essential support in a home environment. The ideal candidate will possess strong personal and communication skills as well as being extremely hard working. This role is essentially a cleaning role in our clients home, however roles and responsibilities vary from client to client depending on their individual needs. Responsibilities • Complete clients daily activities, including to but not limited to household cleaning (including deep cleaning of bathrooms, kitchens and floors), bed stripping, general tidying and more., • Implement and adhere to individual client's needs., • Maintain clear and open communication with clients and all staff members., • Be responsible for own tax self assessment and invoicing of clients., • Maintain a clean and organised and well stocked cleaning caddy suitable for your clients needs. Requirements • Proven experience of a high level of cleaning is essential., • Strong communication skills in English, both verbal and written, are necessary for effective interaction with clients and families., • Ability to follow and adhere to clients requests and instructions., • A valid driving licence and car is required for commuting to and from clients. If you are passionate about making a difference to the lives of others and possess the skills outlined above, we encourage you to apply for this fulfilling role as a bespoke Home Assistant.

Chef required for friendly independent English pub. Hertford. Position involves: Working with a small team who will train you in our current menus and practices. Get involved with creating, planning, sourcing, costing & implementing fresh new dishes focusing on good traditional English pub food. Understanding food GP’s, allergens & other dietary requirements. All aspects of food stock control including ordering, deliveries, stock taking and control of wastage. Maintaining excellent standards of hygiene and conforming at all times with health & hygiene regulations throughout the kitchen. Catering for small functions. The right candidate would: Have a thirst for learning. Work well within a team. Maintain profit margins. Have a good eye for detail and work well under pressure. Be consistently passionate about serving & presenting dishes to be proud of. Need to be flexible in their approach to work hours and understand that our busiest times are the weekends & public holidays. To view our current menus. Food service is currently12-9pm Monday to Friday & 12 – 6pm on Sundays. We are looking for approx 40 hours a week. Live in available for the right candidate. Salary is dependent on age and skill level and would be discussed at interview. We also provide holiday pay, pension scheme & share of staff tips.