The Sous chef will deputise for the Head Chef in this open plan kitchen ensuring service and food quality is maintained at all times. The Perks The Sous Chef will receive: * Competitive salary basic ...
With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are ...
To support the Head Chef in ensuring the efficient, and effective running of the Kitchen Team. To deputise for the Head Chef in their absence. To ensure that the preparation and presentation of the ...
Overseeing kitchen cleaning responsibilities to maintain hygiene standards * Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: * Be passionate about great ...
This is a tremendously exciting challenge for a hard-working, career minded, individual to join the team and assume responsibility for overseeing the kitchen operation. Reporting to the Executive ...
As a Kitchen Manager, youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well ...
To ensure that the food handling, cleanliness, health, safety, risk assessments and that all procedures required within the home, including the kitchen, operate to the highest standard. * To ensure ...
Ensure that the kitchen operates in line with current health & safety regulations. * To ensure all area in the Kitchen are left in a clean state at the end of each shift. * To attend meetings and ...
Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures ...
Kitchen Focus: Understand the importance of the kitchen as the heart of our restaurant and ensure that quality and authenticity are at the forefront of everything we do. Motivational Skills: Motivate ...
Take charge of kitchen duties and meal service in the absence of the Chef Manager.Maintain cleanliness and hygiene standards in the kitchen and work areas.Work collaboratively with colleagues to ...
Managing a kitchen brigade of 6.This is a kitchen based role and will be required to cook and managing the kitchen operations including H&S, allergens and GP target for hospitality and staff dining
Oversees and supervises the kitchen staff * Assists with menu planning, inventory, and supply management * Cover in absence of Head Chef/Chef Manager What's in it for you? Working with Gather ...
General Kitchen * Prepare all foods at the correct temperature according to the HACCP guidelines. * Follow and ensure compliance with food safety and handling policies and procedures, such as product ...
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a ...
Do you kitchen experience? Do you love to chat and socialise with people? Would you consider yourself as a people person? If yes, we would love to hear from you! Join us as a Customer Assistant in ...
To show ownership and be responsible for the Kitchen operation in the Astor Grill kitchen; * To assist with the training, induction and development of the smaller kitchen brigade at the Astor Grill
A full package of lifestyle benefits in a business with sustainability at it's core * 70% off meals on duty, free chef uniform and kitchen shoes * Great training and career development opportunities ...
To liaise between the production kitchen in High Wycombe and the sales office in London * To manage and organise the kitchen and sales administration for the business * To support the Executive Chef ...
Responsibility of day to day management of the kitchen operations taking full responsibility * Proactive management of a large team, leading by example to deliver the outstanding food which has come ...
Be responsible for maintaining cleanliness in the kitchen area and equipment. This includes cleaning utensils, tableware, and catering stations * Assist with receiving and unpacking all deliveries ...
Manage kitchen staff, including recruitment, training, scheduling, and performance management * Collaborate with other departments to coordinate culinary offerings and ensure seamless guest ...
Managing your own section of the kitchen and ensuring smooth service * Contributing to menu development and maintaining a high standard of food presentation * Upholding hygiene and safety standards ...
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Responsibilities: * Ensure food preparation and control meets ...