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Your responsibilities as a Cook will include, but are not limited to:. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Substituting for or assisting other cooks and kitchen positions during peak business peri...

As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all w...

You'll work closely with the Head Chef to deliver a motivated and safe environment for all our Chefs. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance, and seasonality. The kitchen is yours as a Sous Chef.

The Kitchen Manager is responsible for overseeing all aspects of the Back of House' kitchen operations, including staff supervision, scheduling and inventory management. Previous kitchen management experience in a high cover volume kitchen. The Key Responsibilities for a Kitchen Manager would inc...

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted me...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G