London
Position: Chef/Cook (Specialising in Nigerian Cuisine)
Key Responsibilities: 1. Menu Development:
o Develop authentic Nigerian menus, focusing on traditional dishes such as Ora Soup, Onugbu Soup, Ofe Nsala, Okazi Soup, Suya, Dan Wake, Kilishi, Dambun Shinkafa, and Miyan Kuka.
o Create seasonal and event-specific menus while preserving cultural authenticity. 2. Food Preparation and Presentation:
o Lead the preparation and cooking of the above-listed dishes, ensuring consistency and quality.
o Maintain high standards of hygiene and organization in the kitchen. 3. Kitchen Management:
o Supervise kitchen staff, including hiring, training, and scheduling.
o Oversee inventory, food costs, and ensure compliance with health and safety regulations. 4. Quality Control and Customer Satisfaction:
o Ensure all dishes meet high standards for taste and presentation.
o Engage with customers and address feedback to ensure satisfaction
