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A prestigious dining establishment in Mayfair is looking for an experienced Pastry Chef to create unique desserts and pastries. The ideal candidate should have a solid background in culinary arts, with proven experience in pastry preparation, and a passion for sweet creations. Responsibilities inclu

A luxury hotel in London is seeking a Pastry Demi Chef de Partie to join its pastry section. The successful candidate will be responsible for the timely production and presentation of pastry items while assisting the Chef de Partie. Ideal applicants will demonstrate strong pastry skills, creativity,

A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!. If you’re a driven Pastry Chef de Partie eager to take the next step in your career, apply today to be part of this incredible new opening. This is a rare chance to be part of the

A luxury hotel group in Greater London is seeking a Pastry Chef de Partie to oversee the pastry section and create exquisite desserts.

Proven experience as a Head Pastry Chef or Senior Pastry Chef in a luxury hotel, fine‑dining, or equivalent high‑calibre environment. We are seeking an outstanding Head Pastry Chef to lead the pastry and dessert operation across the entire estate. As our Head Pastry Chef, you will oversee all pa

A prestigious luxury hotel group in Greater London is seeking a Pastry Junior Sous Chef to join a vibrant culinary team.

A leading contract catering service in the UK is seeking a Chef de Partie to prepare a variety of goods, maintain food safety standards, and collaborate with kitchen staff. The ideal candidate will have a passion for baking, experience in a bakery or pastry kitchen, and solid food handling certifica

Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. We’d love to hear from you if you’re a Pastry Chef de Partie looking to be part of an exciting new opening. HiStory Hosp

A leading pastry kitchen in Greater London is seeking a passionate Junior Pastry Chef to assist in preparing high-quality desserts and pastries. Ideal for candidates eager to develop their pastry skills in a professional environment. You will work closely with senior chefs, maintaining hygiene stand

As a Pastry Junior Sous Chef, you will support the leadership and day to day operation of the pastry kitchen, ensuring exceptional standards across all pastry production. Support training and development across the pastry team. Support the creation and development of pastry SOPs and kitchen standard

Experience as Pastry Chef de Partie or strong pastry background. Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high‑end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries,

Assist the Pastry Head Chef/junior sous chef and Pastry CDP in the training of all staff in compliance of company procedures. A minimum of 2 years of previous experience as a Commis Pastry Chef.

Join to apply for the Pastry Chef de Partie - The Kennels Members Club role at The Goodwood Group. We are looking for a talented and driven Pastry Chef de Partie to join our passionate team at The Kennels. Pastry Chef de Partie - The Kennels Members Club.

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join the Kitchen Brigade. The role involves assisting the Pastry Chef De Parties with food preparations while maintaining high standards.

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia’s Best Chef and ind

Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Proven experience working as a Commis Chef or similar role.

Duck & Waffle London is looking for a passionate and experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limi

A prestigious 5-star hotel in Greater London is seeking a passionate pastry chef to ensure high standards in pastry preparation and service. The ideal candidate will have previous experience in a 5-star hotel, outstanding creativity in pastry, and a desire to grow within luxury hospitality.

A prestigious culinary organization in the United Kingdom is on the lookout for an enthusiastic Pastry Chef de Partie to enhance their team at The Kennels Members Club. The ideal candidate will have a strong passion for pastry, ensuring the use of high-quality ingredients sourced locally.

A vibrant hospitality group in London is seeking an experienced Pastry Chef de Partie to join their new venue at Olympia London. The ideal candidate will support the Executive Pastry Chef, ensuring exceptional quality in the preparation and presentation of desserts and pastries.

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join their Kitchen Brigade.

As part of our Pastry team, you will strive to create memorable and personal experiences for our guests. Previous experience in a similar Pastry role in a luxury environment is an advantage.

A prestigious hotel group in London is seeking a Pastry Demi Chef de Partie for their Pastry Kitchen. Ideal candidates should have a passion for pastry and prior experience, preferably in fine dining.

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. A collaborative team player, you thrive under pressure and take prid

You will have proven experience as a Pastry Sous Chef in a hotel or high‑volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Just some of the benef

A prestigious London restaurant is searching for a talented Pastry Sous Chef to join their award-winning pastry team.

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

This role is perfect for an ambitious pastry chef who loves working with precision, creativity, and consistency, and who’s excited to support a pastry section operating at the very highest level. Working with the Head Pastry Chef on menu ideas, new projects and development. Keeping the pastry kitc

Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie. To be a successful Oblix Pastry Chef de Partie, you would bring a passion for delivering an exceptional guest experience, a solid Pastry background, and a hunger to learn and progress. Our

A leading restaurant in London seeks a talented pastry chef to join their dynamic kitchen team.

A prestigious hotel in London seeks a Pastry Junior Sous Chef to oversee the pastry brigade and ensure the highest food preparation standards. Ideal candidates should have at least 2 years as a Pastry Chef de Partie, possess a Basic Food Hygiene Certificate, and demonstrate strong leadership and cre

Support the Sous Chef and Head Chef in daily service. Support junior chefs where needed. Have solid experience as a Chef de Partie or strong Commis ready to step up.

A prestigious hotel chain in London is looking for a Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts and implementing new menu items. Candidates must have strong leadership skills for training junior chefs and must be eligible to work in the UK.

An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carried out. Prepare and cook high quali

Pastry Junior Sous Chef (Maternity cover). The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as a Demi Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. Be working alongside the sous and head che

A prestigious private members' club in Greater London is seeking a Pastry Commis Chef to join their luxurious kitchen team.

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. Pastry Sous Chef – Hotels & Restaurants Group. We are now look

They are now looking for a Junior Sous Pastry Chef to join their growing pastry team. Supporting the Head Pastry Chef in creating exceptional desserts, breads, and baked goods that celebrate the seasons. A strong background in pastry within high‑end hotels or restaurants.

We are currently recruiting for a Commis Pastry Chef to join us at The Londoner to work alongside our very talented Pastry Team. Prepare and produce pastry items to the hotel’s exacting standards. Assist senior chefs with mise en place and daily service.

A modern French brasserie in Greater London is seeking a Pastry Chef to oversee and lead the pastry production team.

A prominent hospitality group in Greater London is seeking an experienced Pastry Sous Chef to lead a dedicated pastry team. Responsibilities include menu development, ensuring quality control, and mentoring junior chefs. Candidates should have a strong background in high-end pastry kitchens and be c

As Head Pastry Chef, you will take full ownership of the pastry section, leading a team of two and creating elegant, beautifully balanced desserts that perfectly complement the restaurant’s modern French-inspired menus. Located within a much-loved, family-run restaurant in the heart of Surbiton, t

A prominent restaurant group in London is seeking experienced Pastry Chefs of all levels to join their busy kitchen in Central London.

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

Why work with us as a Pastry Sous Chef?. Train, mentor, and guide junior pastry chefs. Proven experience creating classic restaurant pastry desserts.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Sous Chef (Pastry) - White City House, West London. Head Chef and Senior Sous Chef in delivering exceptional, high-qu

The Pastry Chef de Partie is to support the Executive Pastry Chef in pastry section of the kitchen and ensuring high-quality preparation, baking, and presentation of all desserts, pastries, and baked goods in line with the restaurant’s standards. Team Player: Ability to work well within a team, su