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We are currently recruiting for a Commis Pastry Chef to join us at The Londoner to work alongside our very talented Pastry Team. Prepare and produce pastry items to the hotel’s exacting standards. Assist senior chefs with mise en place and daily service.

We are looking for an incredible Pastry Chef to join our Kitchen team at The Mitre, Hampton Court. Lead our pastry section, whilst working closely with our Chef de Parties and wider kitchen team to produce an expansive range of savouries and sweets for each service (including Afternoon Tea). Prepare

A prestigious hotel in Westminster seeks a talented Pastry Sous Chef to lead the pastry team, ensuring a high standard of quality and presentation. The role includes overseeing pastry operations, contributing to menu development, and maintaining a clean kitchen. Ideal candidates will have proven exp

A premier restaurant staffing agency is seeking a passionate Chef de Partie Pastry to join a new high-end restaurant in the West End of London. This unique opportunity involves working under a Michelin starred head chef and enjoying a fantastic salary package of £38,000, a 4-day work week, and nume

As Senior Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Senior Pastry Chef de Partie Role Include. A collaborative team player, you thrive under pressure

A leading hotel in the UK is seeking a Junior Sous Pastry Chef to join their pastry team. The ideal candidate will have a strong background in pastry, a passion for sustainability, and excellent leadership skills.

They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens. If you are a Pastry Chef de Partie seeking a new role within a high-level kitchen, this could be the opportunity for you.

A respected restaurant in Surbiton seeks a talented Head Pastry Chef to lead a small pastry team. This role involves creating elegant desserts and managing a well-organized pastry section in a respected 2 Rosette kitchen. The ideal candidate will have a passion for pastry and a commitment to deliver

We are seeking a skilled Pastry Chef de Partie to join the team at this stylish, high-volume venue known for its classic Italian cuisine and elegant atmosphere. We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Chef de Partie for their flagship London site. Head Pa

An exciting opportunity awaits a talented Pastry Chef to join a prestigious 2 Rosette Gastro Pub, renowned for its commitment to modern British cuisine made from locally sourced ingredients. This role offers the chance to showcase your creativity by designing unique pastry dishes while working in a

We are looking for a Pastry Junior Sous Chef to join our vibrant and dynamic culinary team. Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef. Pastry Junior Sous Chef, Culinary.

This role involves running part of the pastry section, ensuring compliance with food safety standards, and developing the skills of Commis Chefs. A premier hotel in Greater London is looking for a Pastry Demi Chef de Partie to join its culinary team. The ideal candidate should have strong teamwork a

A leading hotel chain in Greater London is seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef and lead the pastry team. The ideal candidate will have experience in a hotel or high-volume kitchen and a passion for pastry arts. Responsibilities include overseeing pastry opera

A luxury hotel in Greater London is looking for a Pastry Chef to assist in the preparation and service of all pastry items. Responsibilities include maintaining kitchen cleanliness and training junior chefs.

You will support the senior team while mentoring junior chefs and ensuring consistency across your section. Support the development and training of junior chefs. Previous experience as a Chef de Partie or Senior CDP in a high-end or Michelin-starred kitchen.

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen. Four Seasons Hotel London

Head Pastry Chef in creating and preparing innovative and delicious desserts. You will have strong leadership skills, to assist in managing, training and developing the junior chefs on the team.

A leading hotel chain in London seeks a Commis Chef Pastry Flexi to assist the pastry team in preparation, baking, and presentation of items. The role requires maintaining high hygiene standards and supporting senior chefs.

Scope Of Position: To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards r

Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development. Support the Group Executive Pastry Chef and Head Pa

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. Candidates should have experience in a pastry kitchen, ideally within a luxury hotel or restaurant.

A prestigious luxury hotel in Greater London is seeking a skilled Pastry Chef de Partie to supervise the preparation and service of bakery and pastry items, including breads and desserts. The ideal candidate will demonstrate creativity in pastry, possess excellent customer care skills, and be flexib

A prestigious private members' club in London is looking for a Pastry Commis Chef to join their Kitchen team.

A prominent hospitality team in London seeks a Head Pastry Chef to lead their pastry kitchen. This role includes menu development, leading a talented team, and ensuring every pastry dish meets high standards of quality and presentation.

A luxury hotel in London is searching for a Pastry Sous Chef to lead culinary excellence.

Previous experience as a Pastry Chef de Partie, or solid experience as a Demi Chef de Partie in a fast‑paced, high‑quality pastry kitchen. Fallow, you will be responsible for running the pastry section of the kitchen, ensuring the highest standards in the preparation, presentation, and execution

A luxury hotel in London is seeking a Commis Pastry Chef to join its fantastic kitchen team. Ideal candidates will have proven experience as a Commis Chef and must possess excellent team working skills and attention to detail.

Experience as a Pastry Chef de Partie or Junior Sous Chef. Chef de Partie to join our kitchen team in Knightsbridge, opposite Harrods. Working alongside Executive Chef Stefano Tortelli, you will play an important role in delivering beautifully executed dishes in a quality-driven, ambitious kitchen.

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your

A hospitality company in the UK is seeking a skilled Pastry Chef de Partie to join its new opening team in Buckinghamshire. This role involves leading the pastry section in a premium countryside kitchen, emphasizing seasonal ingredients and high-quality desserts. Ideal candidates should possess stro

Organise and manage, with the support of Group Executive Pastry Chef and Head Pastry Chef, the daily and weekly pastry production sheets, delegating tasks to individual staff to maintain a well‑organised, efficient system. As Senior Pastry Sous Chef, work evening shift events up to three nights a

A prestigious dining establishment in Mayfair is looking for an experienced Pastry Chef to create unique desserts and pastries. The ideal candidate should have a solid background in culinary arts, with proven experience in pastry preparation, and a passion for sweet creations. Responsibilities inclu

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to join their dynamic kitchen team. You will collaborate with the head chef to innovate and prepare exciting dishes.

A high-quality dining establishment in Greater London is looking for a Pastry Chef de Partie to lead the pastry section in preparing and producing desserts and baked goods. Candidates should have previous experience in a high-quality pastry kitchen and a passion for modern pastry techniques.

A prestigious catering company in Central London is seeking a talented Pastry Chef de Partie to create exceptional pastries and desserts. Ideal candidates should have strong pastry experience, attention to detail, and a passion for creativity.

A prestigious hotel in London is seeking a Commis Chef Pastry Flexi to assist in pastry preparation and uphold high food quality standards.

A prestigious hotel in London seeks a Pastry Junior Sous Chef to oversee the pastry brigade and ensure the highest food preparation standards. Ideal candidates should have at least 2 years as a Pastry Chef de Partie, possess a Basic Food Hygiene Certificate, and demonstrate strong leadership and cre

PASTRY DEMI CHEF DE PARTIE, CULINARY. We’re looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team. Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

Pastry Sous Chef – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Support the Sous Chef and Head Chef in daily service. Support junior chefs where needed. Have solid experience as a Chef de Partie or strong Commis ready to step up.

A prestigious hotel in London is seeking a Pastry Supervisor responsible for overseeing daily pastry operations. The ideal candidate will have experience in a luxury hotel environment, strong pastry skills, and a desire to develop in the hospitality industry.

An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carried out. Prepare and cook high quali

Pastry Junior Sous Chef (Maternity cover). The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as a Demi Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. Be working alongside the sous and head che

A leading catering company in London is seeking experienced chefs for three distinct Chef de Partie roles.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Sous Chef (Pastry) - White City House, West London. Head Chef and Senior Sous Chef in delivering exceptional, high-qu