Pastry chef jobs in SwadlincoteCreate job alerts

We are looking for a Pastry Chef to join one of our school catering teams.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goo

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

Pastry Chef Artisan BakeryLocation: ME4 4DSSalary: Competitive (based on experience)Hours: Full-time, early morning shiftsMrs Sourdough Micro Bakery is a growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team.

Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin.

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their team in the Pastry kitchen.

Why work with us as a Pastry Demi Chef De Partie?. We are currently seeking a talented Pastry Demi Chef De Partie to join our team at our state of the art; exceptionally equipped production kitchen located near Battersea.

Undertake any specific function of any Raffles kitchens/kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understand that the pastry department works as one team to support and be directly responsible for the quality, production and servic

We are actively seeking an experienced and confident Head Pastry Chef to showcase their creative skills and excite the regular diners with memorable desserts. Head Pastry Chef requirements:. A driven Head Pastry Chef with at least two years’ experience cooking at 3 AA Rosette level.

As a Pastry Demi Chef de Partie, you will support the Pastry Chef de Partie and Head Pastry Chef in delivering beautifully crafted desserts and pastries that complement each restaurant's distinctive concept. Previous experience as a Pastry Demi Chef de Partie or strong Commis Pastry Chef in a high-e

A luxury hotel company in Greater London is seeking a Pastry Chef de Partie to prepare and produce high-quality pastries and desserts for their Michelin-starred restaurant. The ideal candidate will have previous experience in a luxury hotel or fine dining environment, strong pastry techniques, and a

Working alongside experienced chefs, you will contribute to creating memorable dining experiences. A luxury department store is seeking a Chef De Partie to join their team at the OXO Tower.

Previous experience as a Senior Pastry Chef de Partie or Pastry Chef de Partie, in a high-end, fast-paced restaurant. Our Senior Pastry Chef de Partie are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix’s renowned high standards.

You could be a pastry chef de partie, a pastry chef or a chef de partie with a good pastry knowledge who wants more pastry. We are looking for a pastry chef who can run the pastry side and support the chefs if needed on the other side. We are looking for chef with a pastry background for this role,

We are currently seeking a talented Viennoiserie Chef (Mat cover) to join our team at our state of the art; exceptionally equipped production kitchen located near Battersea. Why work with us as aViennoiserie Chef?.

A premier culinary organization is searching for an enthusiastic Pastry Chef to join their new team in London. With a foundation in Awadhi cuisine, the ideal candidate will possess strong pastry skills, a collaborative spirit, and a passion for desserts. This role focuses on creating high-quality de

Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. We’d love to hear from you if you’re a Pastry Chef de Partie looking to be part of an exciting new opening. Pastry Chef

A community-focused bakery in Greater London seeks a passionate Pastry Chef to join its team. This part-time position offers an opportunity for someone with at least one to two years of pastry experience who is excited about the positive impact of baking.

Head Pastry Chef, Pre-Opening - The St. Develop new pastry concepts, decorative displays, and signature creations that reflect St. Ensure consistent quality, flavor, and presentation across all pastry offerings.

Demonstrated experience as a Pastry Chef in a high‑end restaurant or hotel. Chefs dine out scheme – We want our chefs to experience new styles and tastes of dining as part of their development so every 6 months we will give you £100 on eating out at restaurant of your choice!. Join our team as

A luxury hotel in London, seeking a Pastry Chef De Partie for its Pastry kitchen.

We’re now looking for a Chef de Partie - Pastry to bring precision, creativity and passion to our pastry section. Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up. This is an exciting opportunity for a driven pastry chef who loves working in a fast-pace

A prestigious hotel in London is looking for a Pastry Supervisor to manage day-to-day operations in the pastry section. The ideal candidate should have some basic pastry knowledge and exhibit strong teamwork and artistic abilities.

Assist the Pastry Head Chef/junior sous chef and Pastry CDP in the training of all staff in compliance of company procedures. A minimum of 2 years of previous experience as a Commis Pastry Chef.

Responsibilities include overseeing pastry production, training junior chefs, and maintaining exceptional quality standards. A high-end catering service in the United Kingdom seeks an experienced Pastry Sous Chef to join their award-winning food operation.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

A prominent hospitality brand in London is seeking a Pastry Junior Sous Chef to lead a dedicated team ensuring exceptional culinary experiences. The ideal candidate should have at least 2 years of experience as a Pastry Chef de Partie, demonstrate strong leadership skills, and possess a Basic Food H

An esteemed fine dining establishment in Greater London seeks a skilled Pastry Sous Chef to support the Pastry Chef in creating refined desserts. The role involves supervising the pastry team, managing production schedules, and ensuring high-quality standards in a fast-paced kitchen. Ideal candidate

A fast-paced restaurant is seeking a skilled Sous Chef to join their friendly team.

The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks. A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position.

A leading school caterer in the UK is seeking a talented Pastry Chef to join their kitchen team at Milton Abbey School. The role requires demonstrable experience in pastry and a passion for food creativity.

Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. You’ll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour. You are an experienced Pastry Chef de Partie or ambitious

A renowned bakery in London is seeking a Senior or Head Pastry Chef to oversee pastry production and support a collaborative kitchen environment.

As Commis Chef you will support the team of chefs in one of these kitchens serving up amazing food to our members, guests, and customers. Occasionally work alongside the other chefs on the sections, directly preparing food ready for service to guests. Our service flows straight from breakfast, to lu

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens.

A distinguished hospitality establishment in Greater London is looking for a Baker Demi Chef de Partie to join their pastry and bakery department during night shifts.

A prestigious London hotel is looking for a Pastry Chef de Partie with a passion for high standards and quality food. You will prepare menu items accurately using established recipes, maintain hygiene standards, and assist Senior Chefs with deliveries.

Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carried out. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De

A prestigious dining establishment located on the 32nd floor of The Shard seeks a Senior Pastry Chef de Partie.

A renowned dining establishment in London is looking for a dedicated Pastry Chef de Partie to prepare and execute exquisite desserts reflecting French Riviera-inspired cuisine.

At least 2 years of experience in pastry as a Demi Chef or CDP. Pastry Chef de Partie Café Jikoni at the V&A East Museum in Stratford, East London. We’re seeking a talented and passionate Pastry Chef to join our team.

A well-known hotel chain in the United Kingdom is seeking a dedicated Pastry Chef de Partie to manage the pastry section of their kitchen.

Previous experience as a Senior Pastry Chef de Partie or Pastry Chef de Partie in a fast-paced, high-quality pastry kitchen. As a Senior Pastry Chef de Partie at Fallow, you will be responsible for running the pastry section of the kitchen, ensuring the highest standards in the preparation, presenta

We’re looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team. Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef. PASTRY DEMI CHEF DE PARTIE, CULINARY.