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Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a produce-led menu inspired by Cornwalls outstanding larder. Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

The Head Pastry Chef role at E5 Bakehouse requires a highly organised and skilled individual to lead the pastry team in a supportive, creative manner and understands the core values of e5 Bakehouse.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. The Role As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility.

As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

A renowned catering service in the Greater London area is seeking a skilled Sous Pastry Chef to manage the Pastry section of a historic venue.

A luxury hotel brand in London is seeking an experienced Pastry Sous Chef to join their dynamic kitchen team. This key leadership role involves overseeing all pastry and dessert production for banquets, in-room dining, and special events. The ideal candidate should have strong technical pastry skill

A prestigious dining establishment in Greater London is seeking an experienced Pastry Sous Chef to join their talented kitchen brigade.

A luxury hotel collection in Greater London is seeking a Pastry Sous Chef to support the Executive Pastry Chef in managing pastry operations. The ideal candidate will have significant experience in a high-volume pastry environment, strong leadership skills, and a passion for pastry arts.

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

A prestigious luxury restaurant in Central London is looking for an experienced Head Pastry Chef to lead their pastry operations.

A prestigious catering company in Greater London is seeking a Sous Pastry Chef to manage the pastry section, ensuring high standards and creativity in dessert preparation.

We are seeking an experienced and creative Head Pastry Chef to lead the pastry operations within a high-volume, luxury establishment in Mayfair, Central London. Head Pastry Chef - Salary Up to60,000. You will oversee a talented team of pastry chefs and ensure that every item produced reflects the el

Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. Searcys are looking for a Sous Pastry Chef to join the team, at the HAC. You will also be creative and experienced pastry chef with a passion for crafting exc

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

A leading culinary recruitment agency is seeking an experienced Head Pastry Chef for a position in London. The role involves designing and producing a wide range of pastry products while overseeing daily operations, ensuring quality control and leading a creative team.

Previous experience as a Pastry Sous Chef or strong experience as a Senior Pastry Chef in a luxury hotel. This is a key leadership position, working closely with the Executive Pastry Chef to manage the daily operations of a busy and dynamic pastry section. We are seeking an experienced and creative

A premier culinary destination in London is seeking a Junior Sous Chef, Pastry to support the Head Chef in managing a high-performing kitchen. Ideal candidates will have at least 12 years of experience in senior pastry roles, strong leadership potential, and a calm, efficient demeanor.

A luxury international hotel in Greater London is seeking an experienced Pastry Sous Chef to lead their pastry team. In this dynamic role, you will manage the daily operations of the pastry section, ensuring high-quality standards in dessert preparation for various services.

A leading global hospitality partner in Greater London is looking for a Pastry Sous Chef to join their team. In this full-time role, you'll lead pastry delivery and collaborate closely with a diverse venue team to ensure exceptional guest experiences.

We’re looking for a Sous Pastry Chef to join the team at the HAC. Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will also need to be a creative and experienced pastry chef with a passion for craftin

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

The Pastry Sous Chef must be able to assume the Head Pastry Chefs responsibilities in his/her absence. Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Whilethe Pastry Sous Chef may help out with menu planning and ordering, th

A luxury hotel chain in Greater London seeks an experienced Pastry Sous Chef to manage a dynamic pastry section. You will be instrumental in leading a creative team, ensuring high-quality pastry production for events and dining services.

You will have proven experience as a Pastry Sous Chef in a hotel or high‑volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Maintain a clean, safe

A prestigious dining destination in Manchester is seeking a talented Junior Pastry Sous Chef to oversee the pastry kitchen.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. Assist the Head Pastry Chef with the department’s ongoing development from onboarding to career development yearly targets. To display on a daily basis a proactive attitude and interest to support yo

A leading hospitality company is seeking a Pastry Sous Chef in Greater London to enhance guest experiences through exceptional pastry delivery.

Responsibilities include managing a team in pastry production, ensuring food safety, and supporting the Head Pastry Chef with career development. A luxurious London hotel is seeking a passionate Pastry Sous Chef to join their Kitchen Team on a permanent basis.

A leading hospitality provider is seeking a Pastry Sous Chef in Greater London. In this full-time role, you will lead the delivery of high-quality pastry products, collaborate with a dedicated team, and maintain exceptional standards.

A leading hospitality company in Greater London seeks a Pastry Sous Chef to lead the delivery of pastry dishes and maintain quality standards.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Previous experience as a Pastry Sous Chef or strong experience as a Senior Pastry Chef in a luxury hotel. This is a key leadership position, working closely with the Executive Pastry Chef to manage the daily operations of a busy and dynamic pastry section. Four Seasons Hotel London at Park Lane is l

As a Junior Pastry Sous Chef, you will play a pivotal role inoverseeing the pastry kitchen, ensuring the creation of exquisite desserts, andcontributing to the overall excellence of our dining experience. Previous experience as a Junior Pastry Sous Chef or in a similar role within theculinary indust

A prestigious luxury hotel in London is looking for an experienced Pastry Sous Chef to develop innovative menus and manage kitchen operations.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

A luxury hotel in Greater London is seeking an experienced Pastry Sous Chef to join their team. In this leadership role, you will oversee the dynamic pastry section's daily operations, ensuring the highest quality of all pastry and dessert items for events and in-room dining. Ideal candidates will p

What you will do as a Pastry Sous Chef. Just some of the benefits you will enjoy as a Pastry Sous Chef. You are a creative and skilled pastry professional.

Pastry Junior Sous Chef (Maternity cover). Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards. Previous experience of su

Previous experience as a Pastry Sous Chef or strong experience as a Senior Pastry Chef in a luxury hotel. This is a key leadership position, working closely with the Executive Pastry Chef to manage the daily operations of a busy and dynamic pastry section. We are seeking an experienced and creative

What you’ll do:*** Lead and inspire the pastry team, fostering a culture of creativity and excellence* Oversee the production of all pastry items for banqueting, in-room dining, amenities, and bespoke events* Maintain consistency in quality, taste, and presentation across all offerings* Support me

Pastry, ideally as Sous Chef or Junior Sous. Head Chef in running a high‑performing kitchen.

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.