71 Best performing Jobs in Fareham (June 2025)

As a Sales Advisor, you will play a crucial role in driving sales and providing exceptional customer service. You will engage with customers to understand their needs, offer tailored solutions, and ensure a positive shopping experience. This position requires a proactive approach, excellent communication skills, and the ability to negotiate effectively. Duties Engage with customers to identify their needs and provide suitable product recommendations. Maintain an in-depth knowledge of products and services to answer customer queries confidently. Drive sales through effective communication and relationship-building techniques. Assist customers in the purchasing process, ensuring a seamless transaction experience. Organise and manage your time efficiently to meet sales targets and deadlines. Collaborate with team members to enhance overall store performance and customer satisfaction. Handle customer complaints professionally, ensuring resolution in a timely manner. Skills Proven experience in sales or customer service roles is essential. Strong command of English, both spoken and written, for effective communication with customers. Excellent organisational skills to manage multiple tasks effectively. Strong time management abilities to prioritise tasks and meet deadlines consistently. Negotiation skills to close sales and enhance customer satisfaction. A driven attitude with the motivation to achieve individual and team targets. Required to dress smart References from previous job roles are required Job pay : varies on age , retail experience and work hours . CV IS REQUIRED

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Operate and maintain the tandoor oven, ensuring it is consistently held at the ideal temperature for high-quality, flavorful cooking results. Prepare a variety of tandoori dishes in line with the menu, using traditional Indian cooking techniques to deliver authentic taste and texture. Ensure freshness and quality of ingredients by performing regular checks and adhering to proper storage and rotation procedures. Collaborate with kitchen staff to support seamless and efficient operations, particularly during high-demand service periods. Train and mentor junior kitchen staff, with a focus on developing tandoori cooking skills and reinforcing strict kitchen safety practices. Uphold stringent food hygiene standards, especially in the handling and preparation of raw meats and poultry.

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