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Chef de Partie 2 AA Rosette Gastro Pub | £35K + Outstanding Tips.

TITLE: General Manager - Gastro Pub - £38,000 - £40,000 plus bonus and tips COMPANY PROFILE: I am proud to be representing this client who is a busy gastro pub severing fresh food to a high standard. The pub is a family-owned business whom are currently looking to hire a general manager to join their team. This client is going from strength to strength and looking to continue its expansion so you wo... TLNT1_UKCT

Senior Sous Chef - The Jobber's Rest, Upminster Senior Sous Chef On Target Earnings 44,000 - 46,000 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Senior Sous Chef We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Competitive salary package, includes TRONC*, • Contract of 48 hours, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to 1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs * Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef * 3-4 years experience in a Senior Sous Chef role or similar, with exposure to branded operations and financial aspects of running a kitchen Heartwood Collection is a multi-award-winning hospitality group: * Sunday Times Best Places to Work winner 2024 * Double winner at the Publican Awards 2024 * Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *TRONC, calculated from the expected 6 months' average.

A well-known pub company in Herongate is seeking a Kitchen Assistant to ensure smooth kitchen operations.

Join a dynamic kitchen team at a popular pub restaurant in Romford as a Grill Chef.

A leading pub operator is seeking Bar & Waiting Staff for its location in Herongate. Ideal candidates are detail-oriented, passionate about service, and willing to learn. The role involves providing excellent customer service, preparing drinks, and ensuring a welcoming atmosphere.

A leading pub restaurant in Romford is seeking a Grill Chef to join their dynamic kitchen team.You will help prepare, cook, and serve delicious meals in a fun pub environment.This permanent position offers a competitive pay rate of up to £14.Enjoy various benefits such as training, discounts, a £4

Senior Sous Chef On Target Earnings £ 44,000 - £ 46,000 * (Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Senior Sous Chef Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Competitive salary package, includes TRONC* Contract of 48 hours Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef 3-4 years experience in a Senior Sous Chef role or similar, with exposure to branded operations and financial aspects of running a kitchen Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, were excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, theres never been a better time to join us. Were committed to growing our team with progression opportunities across our estate. Join us and be part of a community thats warm, genuine, and full of life. *TRONC, calculated from the expected 6 months average. TPBN1_UKCT

Unleash your entrepreneurial spirit and run a successful pub with Wells & Co. With 140 years of brewing heritage, we're the ultimate destination for aspiring pub operators. We'll provide a ready-to-trade pub, supply food and drink, install smart till systems, and cover most of your bills!.

Join a Thriving Independent Pub Kitchen.

We are a very busy riverside pub/restaurant that requires a full time shift manager to assist with the business due to increased turnover. The successful candidate will have previous experience working in a pub/restaurant at manager level and will be able to work flexible hours including weekends.

If you have dreamed of operating your own pub retail business, our Pub Franchise Agreement is a low-cost way to achieve your ambition. A ready to go, fully invested pub. TV licence/Insurances (such as public liability and contents insurance for private accommodation.

A leading hospitality company in the United Kingdom is seeking a Management couple to serve as General Manager and Head Chef at a picturesque country pub.

An exciting opportunity awaits a talented Sous Chef to join a vibrant pub group in Cheshire. With a focus on fresh produce and popular pub dishes, this position allows for autonomy in menu planning for special events.

A leading pub chain in Greater London is seeking an experienced General Manager to lead a popular community pub. You will have the chance to engage with the local community and shape the future of a newly revamped pub environment.

A leading pub company in Greater London is seeking a General Manager to develop a thriving pub business.

A leading gastro pub in southwest London is looking for a talented Chef de Partie.

The opportunity to work within a popular, food-led pub with rooms. This is a wonderful opportunity to join a well-regarded pub where you can continue to develop your skills in a relaxed but professional kitchen environment. We’re pleased to be supporting an excellent opportunity within a beautiful

A leading pub operator in Grays is seeking an Assistant Manager to help ensure smooth operations in a busy pub.

A local gastro-pub in Greater London is hiring a Sous Chef to refine culinary skills and oversee food preparation and kitchen operations.

A local pub in Greater London is seeking an enthusiastic Sous Chef to lead the kitchen team and ensure the highest service standards.

A local pub company in East Midlands is seeking an Assistant Manager who is passionate about team leadership and delivering exceptional customer service. This role involves supporting the General Manager in daily operations and motivating the pub team.

Operating 50+ pubs with revenues exceeding £50m, the business has built a strong reputation for creative, community-driven pubs that blend entertainment, culture and great hospitality. Has strong multi-site pub or bar operations experience. Understands wet-led, entertainment and community-driven pu

A leading pub operator is seeking a skilled Kitchen Manager for Yates in York.

A vibrant pub in London seeks a skilled Chef De Partie to enhance their team.

A leading hospitality operator in Greater London is hiring a General Manager for The Fatling in Hornchurch.The ideal candidate is a confident leader with a successful track record in high-volume venues.Responsibilities include overseeing daily operations, driving team performance, and ensuring excel

A leading local pub company in the UK is looking for a Head Chef to lead their kitchen team.

A leading pub and bar operator is seeking a General Manager for The Fatling in Hornchurch.

The Coach & Horses is a well established community pub at the heart of Anstey, known for its friendly atmosphere and loyal local following. The pub benefits from a broad customer base, including regular local residents, sports focused guests drawn to live televised sport, and established pool teams

A renowned pub brand in Greater London is looking for an experienced Assistant Manager to lead their team in a stylish pub.

A traditional seaside pub in the United Kingdom is seeking a talented Head Chef to lead a dedicated kitchen team.

We’re working with a beautiful country pub renowned for its warm welcome, quality food offering and friendly, down-to-earth atmosphere. The property blends classic village-pub character with a polished dining experience: think cosy nooks, exposed beams, roaring fires in the colder months and a bri

Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Pubs. VIP entry to our Pubs and Bars. Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues,including Slug & Lettuce, Be At One, and Popworld, to name a few.

A vibrant pub group in Greater London is seeking a Head Chef to lead their culinary team in delivering fresh, seasonal pub food.

A vibrant British pub located in Greater London is seeking a passionate Supervisor to join their friendly team. The pub offers various employee benefits including free meals, holiday entitlement, and discounts at all locations.

A culinary recruitment agency is looking for a Chef de Partie to join a busy pub in the UK.

A leading pub chain in Daventry is seeking a General Manager for its premium pub, the Boat House. Responsibilities include leading a passionate team, managing operations, and developing sales strategies to maximize success in a vibrant pub environment.

Operating 50+ pubs with revenues exceeding A GBP 50m, the business has built a strong reputation for creative, community:driven pubs that blend entertainment, culture and great hospitality. A well:known, culture:led pub company is seeking an experienced Operations Director to lead the next stage of

Offering a salary of £33,000 plus service charge, the role provides an excellent opportunity for a Chef De Partie ready to advance in a food-led pub environment.

A well-known pub company in the Greater London area is seeking an experienced Operations Director to lead growth across its venues. The role involves overseeing operational performance, driving sales culture, and managing a senior multi-site team across 50+ pubs. Ideal candidates will have extensive

A community-focused pub located in Greater London is looking for an enthusiastic Supervisor to join their team.

A leading pub operator in Greater London is seeking a Deputy Manager for The Bridge Tap.

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night. Reward Card v

A leading pub and bar operator in Greater London is seeking a driven Deputy Manager for Tank And Paddle.

A leading hospitality business is seeking a Grill Chef at The Packet Steamer in Bootle, England.This permanent position offers 30 hours of work per week, paying up to £13.Responsibilities include preparing and cooking meals as part of a dynamic kitchen team.You will receive comprehensive training,