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We’re looking for a strong and experienced Head Chef who can confidently take charge of the kitchen and lead the team day-to-day. The ideal candidate will have experience with: • Managing and motivating a kitchen team, • Creating and developing menus, • Ordering food and managing stock effectively, • Controlling food costs and reducing waste, • Maintaining high standards of food quality and presentation

Job Description: We are looking for a skilled and reliable Electrician to join our team working on railway stations and associated buildings, in the locations listed above. The successful candidate will be responsible for installing, maintaining, and repairing electrical systems in residential, commercial, or industrial settings while ensuring all work meets safety and regulatory standards. Key Responsibilities: • Install, inspect, maintain, and repair electrical systems and equipment, • Diagnose and troubleshoot electrical faults, • Read and interpret technical drawings and wiring diagrams, • Ensure compliance with health, safety, and building regulations, • Test electrical systems to ensure functionality and safety, • Complete work efficiently and to a high standard, • Qualified Electrician (relevant certification or apprenticeship), • Proven experience in electrical installation and maintenance, • Good knowledge of electrical codes and safety standards, • Ability to work independently and as part of a team, • Strong problem-solving skills, • Valid driving licence (preferred), • Competitive salary (depending on experience), • Overtime opportunities, • Company tools and equipment provided, • Opportunities for training and career progression

Air Conditioning Engineer – Soltec UK Ltd Location: Southend, Essex Job Type: Full-Time, Permanent Salary: Based on experience About Soltec UK Soltec is a well-established air conditioning and ventilation services company based in Southend, Essex. We offer a wide range of services across both domestic and commercial projects, including design, installation, servicing, maintenance, fault-finding and decommissioning of AC and ventilation systems. We are a family-run business first established in 1996, and our priority has always been customer service and quality . We also pride ourselves on looking after our team, with our current team being with us for many years. Role & Responsibilities: • Install, service, maintain and repair air conditioning systems for domestic and commercial clients., • Carry out fault-finding and diagnostics on a wide range of AC equipment., • Complete installations to high standards, ensuring compliance with industry regulations., • Provide excellent customer service and advice on system operation., • Work independently and as part of a team to deliver projects on time., • Ensure all paperwork, logs and service reports are completed accurately and on time. Person Specification • Formal HVAC / Air Conditioning qualification (City & Guilds / NVQ / equivalent), • FGas certification, • Proven experience working as an AC Engineer, • An interest in learning and working with Airzone systems and controls, • Strong fault-finding and technical skills, • Good understanding of safety practices and compliance standards, • Full UK driving licence, • Ability to travel within Essex & London

Overview This is an exciting opportunity for a restaurant manager to join our team. The food and drinks we serve are high quality using fresh and seasonal ingredients. We are seeking a passionate and experienced Restaurant Manager to oversee the daily operations of our establishment. Hours are flexible. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining a positive work environment for our team. Responsibilities Supervise daily restaurant operations, ensuring adherence to quality standards and service excellence. Lead and motivate staff through effective training, mentoring, and performance management. Ensure compliance with health and safety regulations, maintaining a clean and safe working environment. Handle customer inquiries and complaints with professionalism and courtesy, striving to enhance guest satisfaction. Collaborate with the kitchen team to develop new menu items that reflect current trends in the culinary industry. Implement marketing strategies to promote the restaurant and increase customer engagement. Qualifications Proven experience in a managerial role within the hospitality industry, preferably in a restaurant setting. Strong leadership abilities with a focus on team management and development. Excellent communication skills, both verbal and written, with an emphasis on customer service. Knowledge of food preparation techniques and culinary practices is essential; experience in bartending is advantageous. Ability to work in a fast-paced environment while maintaining attention to detail. A genuine passion for hospitality and helping others succeed within the team. If you are ready to take on this exciting opportunity as a Restaurant Manager, we encourage you to apply and join our vibrant team! Job Type: Full-time Benefits: Cycle to work scheme Discounted or free food Free parking On-site parking Experience: Supervising : 2 years (required) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Work Location: In person

Are you a dynamic and organized professional looking to make a significant impact on a growing business? We're seeking a talented Manager – Takeaway Food Shop to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. Key Responsibilities: • Oversee daily operations to ensure the takeaway runs efficiently, meeting performance, quality, and customer service standards., • Plan and coordinate food preparation, menu offerings, and catering services in collaboration with kitchen and service staff., • Supervise and manage staff, including scheduling shifts, delegating tasks, and determining staffing needs., • Monitor procurement, stock levels, and budgets to prevent wastage and ensure cost-effective operations., • Maintain high standards of food quality, hygiene, and health & safety in compliance with statutory regulations., • Engage with customers to meet their requirements, handle enquiries, and resolve complaints professionally., • Review financial, material, and operational resources to support short- and long-term business objectives., • Foster a positive work environment that promotes staff performance, customer satisfaction, and overall business growth. Skills, Experience, and Qualifications Required: • Proven experience in a managerial role within the food industry, with strong operational and customer service skills., • Excellent organizational, multitasking, and decision-making abilities., • Strong communication and interpersonal skills, with proficiency in spoken and written English., • Experience supervising staff and maintaining high standards of food quality, hygiene, and service. If you are a skilled professional seeking a dynamic and rewarding work environment and are ready to embrace new challenges, we would love to hear from you! Please submit your resume detailing your experience and qualifications. Hour: 37.5 Hours per/week