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Role Overview: As Chef, you’ll play a key part in the day-to-day running of our kitchen, ensuring every dish leaving the pass meets our high standards. You’ll work closely with management to develop menus, oversee stock and ordering, and help maintain a clean, efficient, and positive kitchen environment. Key Responsibilities: -Prepare and cook traditional pub dishes to a high standard -Supervise and support kitchen team members -Contribute to menu planning and specials -Manage kitchen hygiene, food safety, and stock control -Maintain consistency and quality across all service periods -Work efficiently during busy service times What We’re Looking For: -Proven experience as a Chef in a busy kitchen -A passion for honest, high-quality pub food -Excellent leadership and communication skills -Strong organisational and time management abilities -Reliability and a positive, can-do attitude -Flexibility to work weekends What We Offer: -Competitive pay (based on experience) -Friendly, supportive team environment -Opportunities for training, growth, and progression -Flexible hours -A chance to be part of a beloved local pub at the heart of South Woodham Ferrers Interested? If you’re ready to bring your skills, energy, and creativity to The Whalebone Inn, we’d love to hear from you.

As a Store Manager, you will understand that it is all about people; it’s where we look to create a memorable customer experience. We’ll empower you to treat your restaurant as your own and help shape the winning culture that we are aspiring to achieve. As a Store Manager, you’ll lead your team in delivering runroosters much loved grilled chicken. What you will get in return as a Store Manager • Up to 60% colleague discount for you, family., • As a Store Manager, you will support and develop your team, ensuring that each colleague feels valued, supported, and able to grow both personal and professionally., • Dealing with customers complaints and taking orders., • filling kitchen diary and placing stock order., • knowledge about handling food to safe standard., • Doing inventory weekly basis, • Adhering to and ensuring delivery of brand standards, • Overall responsibility for driving consistent high quality customer service and sales, • A proven track record in managing and leading teams in a high volume or catering brand environment, • level 2 food and hygiene certification, • Previous experience motivating and increasing the performance of your team with mentoring, training, and succession planning.