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Cook\n\n \n\n\n When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.\n\n\n \n\n\n Cook \n Shift Patterns: 9 am-5 pm Monday, Tuesday, Wednesday and Friday \n About the role: \n We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have... \n\n \n ZIPC1_UKTJ

Cook - Dual Site \n When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. \n Second Chef \n \n Care Home: Dual Site, working at Silvanna Court (Wickford) and The Grange (Wickford) \n Shift Patterns: 20hrs Silvanna Court, 16hrs The Grange - 4 days per week \n \n About the role: \n We are currently rec... \n \n \n \n \n \n \n \n ZIPC1_UKTJ

We are looking for a Kitchen Assistant to join our Goldenley Care Home in South Benfleet, Essex You will become part of a compassionate and welcoming team providing physical, emotional, and social support and most importantly outstanding meal experiences for the people living in our care home. Your dedication, reliability and support will make a difference every day. \n Excelcare is a family-owned care home group established for over 34 years. We provide the highest standards of care to older people with a range of needs including dementia, physical disabilities, and mental health issues. By joining us you will become one of the ‘family’ and in return for your dedication and hard work you can expect: \n\n • Salary: £13.85 per hour \n, • Hours: 16 hours per week\n, • Shifts 10.00am-2.00pm & 2.00pm-6.00pm (you will be given a combination of these shifts on a rota basis) including two weekends per month.\n\n About the role: \n\n • As a Kitchen Assistant, you will be required to assist the Chef to prepare and cook nutritious, healthy meals using fresh ingredients for the people living in our care home\n, • Work to scheduled meal plans paying attention to individual dietary requirements\n, • Always maintain excellent standards of hygiene\n, • Work in a fast-paced environment and support at mealtimes with the dining experience\n, • Respecting choice and preferences of the people we care for\n, • Check kitchen equipment and report any concerns or faults to the Chef.\n, • Understanding of Health & Safety, particularly in respect of Basic Food Hygiene, COSHH, safe moving and Handling and working within guidelines relating to cross infection\n\n What we are looking for from you: \n\n • Experience of cooking for large numbers\n, • A passion for preparing and assisting with cooking of fresh, tasty, homemade food\n, • NVQ Level 2 OR (qualified by experience) in catering and hospitality\n, • 2 years’ experience in a catering environment\n, • 12 months experience in managing a kitchen\n, • Excellent interpersonal skills as you will be involved in meaningful\n\n What we offer in return for your hard work: \n\n • 28 Days holiday including bank holidays\n, • Free on-site parking*\n, • Enhancement to pay on bank holidays\n, • Refer a Friend Scheme rewarding £500 for every person you refer\n, • DBS certificate paid by Excelcare*\n, • Comprehensive induction programme\n, • Funded qualifications via the apprenticeship programme (where required)\n, • Paid uniform\n, • Employee of the month - £100 for outstanding contribution\n, • Team appreciation week\n\n *Terms and Conditions apply \n If you are interested in the position, please apply online today – we look forward to hearing from you.

Chef Manager - Westcliff-on-sea. We're currently recruiting a dedicated Chef Manager - Prince Avenue Primary to help ensure the smooth running of the operations in CH&CO on a full time basis, contracted to 37. As a Chef Manager - Prince Avenue Primary, you will use your skills t

Chef Manager - Leigh-on-Sea, Essex. We are looking for a Chef Manager to lead one of our school catering teams.

Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. Barchester have proudly be

We are looking for an Assistant Chef at Southend High School for Boys, in Southend/Westcliff who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Previous experience as a Sous Chef or an experienced Senior Chef de Partie ready to step up. Leading the kitchen in the Head Chef's absence. Are you a passionate Sous Chef looking to step away from the late nights and split shifts without compromising on quality?.

We're currently recruiting a dedicated Chef Manager - Prince Avenue Primary to help ensure the smooth running of the operations in CH&CO on a full time basis, contracted to 37. As a Chef Manager - Prince Avenue Primary, you will use your skills to maintain a high standard of quality work.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

An excellent opportunity of Head Chef/ Kitchen Manager in Benfleet; paying up to £37,500 plus KPI bonus, has become available at one of the countrys leading Restaurant/ Pub groups. Head Chef/ Kitchen Manager job in Benfleet (Essex),. Head Chef/ Kitchen Manager job in Benfleet (Essex),.

The Palace Hotel, Southend-on-Sea is on the lookout for a passionate Chef De Partie to join the team!.

With our structured training and supportive team environment, youll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo Ita

Seeking a Head Chef to join a hospitality team in a care home, with responsibilities as outlined in the application form.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.To cover a cluster of homes in Essex & Hertfordshire.Hours per week: 40 Hours (5 days).We have an exciting opportunity

Experienced Head Chef needed to lead a busy seafront restaurant kitchen, focusing on food quality, team development, and menu evolution in a phase of growth and transformation.

Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin. Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award winning team. An exciting opportunity has arisen for an experienced and enthusiastic Chef de Partieto be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. What we expect from the ideal Chef de Partie: Previous experience at Demi Chef de Partie or Chef de Partie level in a busy, fast paced environment. Excellent presentation and interpersonal skills Clear communication skills Work well under pressure Ability to deliver high standards consistently Outstanding attention to detail High standards of health and hygiene Brimming with enthusiasm, can-do attitude and bags of personality Strong work ethic and desire to progress Chef de Partie - What you can expect from us: Opportunity to work for a company that invest in its people In house and external training and career growth opportunities Employee of the Month Scheme Regular opportunities to attend supplier visits and go on trips Competitive salary Great shift guidelines that promote a healthy work-life balance Generous discounts across all Galvin Restaurants Up to £700 loyalty bonus when recommending a friend Free, freshly cooked staff meals on duty Working in an award winning restaurant, with awards like Michelin Bib Gourmand and Best Pub in Essex County, Best Pub in East of England and Best Pub in Great Britain at National Pub & Bar Awards. If you are interested in applying for the Chef de Partie position at Galvin Green Man send your CV now. TPBN1_UKCT

Sous Chef – High-Quality Gastro Pub – Chelmsford Salary: £45,000 + overtime for extra shifts We are working with a standout gastro pub in Chelmsford, known for its refined yet approachable food and a Michelin Bib Gourmand. This is a kitchen that takes pride in quality while keeping the feel of a proper, busy pub. The site runs strong weekend trade, regularly exceeding 200 covers, alongside a more relaxed and intimate service during the week. This is a Sous Chef role for someone who wants real responsibility in the kitchen. You will run the pass, lead the team through service, and keep standards high across every shift. Key responsibilities: • Run day-to-day kitchen operations • Lead service from the pass • Manage, organise, and support the brigade • Work with the Head Chef and Executive Chef on menu development • Maintain consistency across high-volume and plated service • Control prep, stock, and kitchen organisation What we're looking for: • Experienced Sous Chef or strong Junior Sous ready to step up • Background in quality gastro pubs or good restaurants • Experience with fresh, seasonal ingredients • Confident handling 200+ covers in service • Strong kitchen leadership and calm decision-making • A hands-on approach and clear communication style Good to know • Bib Gourmand kitchen with a strong reputation • Input into menus and daily direction • Mix of high-volume weekends and focused midweek service • Supportive senior leadership team • Clear opportunity to take ownership of a kitchen section If you want a role where you can lead, build standards, and stay close to quality cooking, this is worth a conversation. TPBN1_UKCT

Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin. Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award winning team. An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. What we expect from the ideal Junior Sous Chef : Previous experience at Senior Chef de Partie or Junior Sous Chef level in a busy, fast paced environment. Excellent presentation and interpersonal skills Clear communication skills Work well under pressure Ability to deliver high standards consistently Outstanding attention to detail High standards of health and hygiene Brimming with enthusiasm, can-do attitude and bags of personality Strong work ethic and desire to progress Junior Sous Chef • What you can expect from us: Opportunity to work for a company that invest in its people In house and external training and career growth opportunities Employee of the Month Scheme Regular opportunities to attend supplier visits and go on trips Competitive salary Great shift guidelines that promote a healthy work-life balance Generous discounts across all Galvin Restaurants Up to £700 loyalty bonus when recommending a friend Free, freshly cooked staff meals on duty Working in an award winning restaurant, with awards like Michelin Bib Gourmand and Best Pub in Essex County, Best Pub in East of England and Best Pub in Great Britain at National Pub & Bar Awards. If you are interested in applying for the Junior Sous Chef position at Galvin Green Man send your CV now. TPBN1_UKCT