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Swim Generation is looking for someone to join our dynamic team as a housekeeper, where you will be responsible for maintaining cleanliness and order in a fast-paced environment. This role involves: • Performing cleaning tasks such as mopping, vacuuming, wiping down, checking sundries., • Ensuring all areas are clean and sanitized to a high standard., • Working collaboratively with team members to ensure an efficient workflow., • Following safety procedures to ensure a safe environment., • Work will be Monday to Friday, evenings some days until 8pm and weekends during the day and evenings until 8pm This is an opportunity to be part of a rapidly expanding company. Applicants should be motivated and attentive to detail. Previous cleaning experience is preferred but not required. If you're ready to contribute to a vibrant and growing business, we encourage you to apply.

Experienced Bartender 📍 Dirty Habits Bar – Tooting Broadway Market Job Type Full-time/part-time Shifts Flexible rota including evenings & weekends About the role Dirty Habits Bar is looking for a confident and skilled Experienced Bartender to join our full-time team. This role is ideal for someone who is comfortable working in a high-volume bar, can handle pressure, and consistently delivers excellent service. Key responsibilities Preparing and serving cocktails, spirits, beers, and wines to a high standard Providing fast, friendly, and professional customer service Maintaining cleanliness and organisation of the bar at all times Handling cash, card payments, and operating the till accurately Managing bar stock, prep, and daily service setup Engaging with customers and contributing to a great atmosphere Supporting the team during busy service periods What we’re looking for Proven bartending experience is essential Confident, well-presented, and professional Strong communication and customer service skills Ability to work efficiently in a fast-paced environment Good knowledge of cocktails, spirits, and bar service Flexible availability, including evenings and weekends Location 📍 Dirty Habits Bar – Tooting Broadway Market, London

Do you enjoy inspiring others? Are you excited by the idea of doing forest school activities with children? Are you passionate about childcare and creative? If so, we would LOVE to hear from you. We are looking for an engaging individual to join our growing, friendly and dedicated team of childcare experts. We would welcome an application from a dedicated and enthusiastic Room Leader to oversee one of our children's rooms. The ideal candidate will have suitable experience and possess strong leadership skills and a passion for early childhood education. This role is crucial in ensuring a safe, nurturing and educational environment for children while managing staff and daily operations effectively. Duties • lead and supervise a team of childcare professionals, ensuring high standards of care and education are maintained, • communicate effectively with staff, parents, and children to foster a positive atmosphere, • manage daily room operations, including resource allocation, • implement educational programmes which promote children's development in line with the EYFS, • help us with the weekly implementation of forest school activities, • ensure compliance with safeguarding, health and safety regulations as well as nursery policies, • maintain accurate records related to children's progress, attendance, and incidents Qualifications • proven experience of leading a small team and working knowledge of the EYFS, planning and child development, • strong communication skills in English, both verbal and written, • background in early childhood education or relevant qualifications in childcare, • experience of working with children in a nursery or educational setting is essential, • ability to manage multiple tasks effectively while maintaining attention to detail We invite passionate individuals who are committed to making a difference in children's lives to apply for this rewarding position as a Room Leader.

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scott’s Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment. Key Responsibilities: • Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency., • Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation., • Maintain a clean and organized work station, adhering to food safety and sanitation standards., • Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team., • Assist in inventory management, ordering, and quality control of ingredients., • Contribute to menu development and bring ideas for continuous improvement. Requirements: • Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel., • Strong understanding of various cooking techniques and cuisines., • Attention to detail and a commitment to maintaining high-quality culinary standards., • Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Head Chef – Asian Tapas Kitchen (7ELEMENTS) We are looking for a talented and passionate Head Chef to lead our kitchen and bring creativity to an exciting Asian-inspired tapas menu. Our concept focuses on bold flavours, beautifully presented small plates, and a modern dining experience designed for sharing. This is an excellent opportunity for a chef who enjoys combining traditional Asian influences with contemporary small plate dining. Key Responsibilities Lead and manage all kitchen operations, ensuring smooth and efficient service Develop and execute an innovative Asian tapas-style menu Maintain exceptional food quality, consistency, and presentation standards Train, lead, and motivate the kitchen team Manage stock control, ordering, and food cost management Ensure strict compliance with food safety and hygiene regulations Work with management to create seasonal specials and new menu ideas What We’re Looking For Proven experience as a Head Chef or strong Senior Sous Chef ready to step up Experience with Asian cuisine and small plate/tapas concepts Creative approach to flavour combinations and modern presentation Strong leadership and organisational skills Ability to work in a high-energy, fast-paced kitchen environment Passion for quality ingredients and innovative cooking What We Offer Competitive salary based on experience Creative input into menu development Opportunity to build and lead your own kitchen team Supportive management and a positive working environment If you are a passionate chef with a love for Asian flavours and modern tapas-style dining, we would love to hear from you.

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scott’s Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London. We are currently seeking a dedicated and service-oriented individual to join our team as a Waiter. As a Waiter at our restaurant, you will be an integral part of delivering an outstanding dining experience. If you have a passion for hospitality, possess fine dining expertise, and are committed to providing exceptional service, we invite you to bring your skills to the renowned setting we call home. Key Responsibilities: • Greet guests in a professional and friendly manner., • Take and relay accurate food and beverage orders to the kitchen and bar., • Provide detailed information about menu items, specials, and wine selections., • Collaborate with kitchen and bar staff to maintain a smooth workflow., • Handle guest inquiries, concerns, and special requests with tact and professionalism., • Uphold the highest standards of cleanliness and hygiene in the dining area. Requirements: • Proven experience as a Waiter/Waitress in a high-end restaurant or similar establishment., • Exceptional customer service and communication skills., • Knowledge of fine dining etiquette and service standards., • Ability to multitask in a fast-paced environment., • Attention to detail and a passion for delivering an outstanding guest experience. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

A Beauty Therapist provides professional beauty treatments to clients, helping improve their appearance and well-being. They perform a variety of services such as skincare treatments, hair removal, manicures, pedicures, and relaxation therapies while ensuring excellent customer service and hygiene standards. Key Responsibilities • Provide a range of beauty treatments including facials, waxing, manicures, pedicures, and body treatments., • Assess clients’ skin and beauty needs and recommend suitable treatments or products., • Maintain high standards of hygiene, cleanliness, and sterilisation of tools and equipment., • Deliver excellent customer service and build strong relationships with clients., • Promote and sell beauty products and services., • Prepare treatment rooms and ensure all equipment is ready before appointments., • Keep accurate client records and treatment history., • Handle client bookings and manage appointments when required., • Stay updated with new beauty treatments, techniques, and products. Skills and Qualifications • Qualification in Beauty Therapy (NVQ Level 2 or 3, or equivalent)., • Knowledge of skincare treatments and beauty products., • Excellent communication and customer service skills., • Good attention to detail and hygiene standards., • Ability to work independently and as part of a team., • Sales skills for recommending retail products. Working Conditions • Work is usually carried out in salons, spas, or wellness centres., • May require evening and weekend shifts., • Standing for long periods and performing repetitive treatments may be required. Key Skills • Customer service 🤝, • Attention to detail ✨, • Communication skills 💬, • Time management ⏰, • Product Knowledge

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scott’s Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London. We are currently seeking a dedicated and experienced Head Waiter to lead our front-of-house team. As the Head Waiter, you will play a central role in overseeing the dining experience, managing the waitstaff, and contributing to the overall success of our establishment. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering exceptional service, we invite you to be a key influencer at our stunning restaurant. Key Responsibilities: • Oversee the day-to-day operations of the dining area, ensuring high service standards., • Supervise and mentor waitstaff, providing guidance to maintain a positive work environment., • Handle guest inquiries and concerns with professionalism and prompt resolution., • Collaborate with the management team to organize and execute private events and functions., • Assist in training and development programs for front-of-house staff., • Monitor reservation systems and seating arrangements to optimize guest flow., • Contribute to maintaining a positive and inclusive atmosphere for both guests and staff. Requirements: • Proven experience as a Head Waiter or in a similar front-of-house role within the hospitality industry., • Strong organizational, communication, and interpersonal skills., • Exceptional problem-solving abilities and a proactive approach to operational challenges., • Ability to work in a fast-paced environment and manage multiple tasks efficiently., • Familiarity with reservation systems and basic administrative tasks. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Are you a hospitality pro who thrives when the music gets louder and the shifts get busier? Ebb & Flow Sutton is looking for a high energy, responsible Bar Supervisor to join our leadership team and keep the good times flowing. The Role As Bar Supervisor, you’ll be the heartbeat of the shift. You aren’t just pouring drinks; you’re leading the floor, supporting the team, and ensuring every guest has a top tier experience. You’ll step up to run shifts, handle opening/closing procedures, and keep our standards sharp during our busiest hours. Must be available weekends and late nights.

We are seeking experienced and dynamic Head Chef to lead our culinary team in delivering expertise ,dinning experiences.The ideal candidate will possess strong leadership skills ,extending opportunity to oversee all aspects of kitchen operations ,ensuring high standards of food quality ,safety ,and service are maintained consistently .The Head Chef will play a pivotal role in shaping the menu ,managing staff, and upholding the organisation's reputation for excellence . • Lead and supervise the kitchen team,including chefs and kitchen assistants,fostering a collaborative and motivated environment, • Develop innovative menus that reflect current culinary trends while catering to customers preferences, • Oversee food production processes ,ensuring dishes meet quality standards and are prepared effectively, • Menage food safety protocols in compliance with health regulations and organisational policies, • Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies, • Monitor stock levels ,control waste ,and optimise inventory management, • Train staff on food preparation techniques ,safety ,procedures ,and service standards, • Maintain cleanliness and organisation within the kitchen area at all times, • Assist in serving guests during peak times or special events as required, • Ensure consistent delivery of excellent hospitality experience through effective team management Expirience • Proven supervising experience within a professional kitchen environment, • Extensive background in food production ,cooking and food preparation techniques, • Demonstrable leadership skills with experience managing a diverse culinary team, • Strong knowledge of food safety standards and regulations in a hospitality setting, • Previous restaurant experience is highly desirable ,with familiarity in high-volume or fine dining establishments preferred, • Experience in menu development and culinary innovation is advantageous, • Excellent organisational skills with the ability to manage multiple priorities under pressure, • A background in hospitality or serving roles is beneficial but not essential /;however ,understanding guest service is important for maintaining high standards

Part-Time Professional Deep Cleaner – Private Apartments We are looking for a reliable and professional deep cleaner to join our team on a part-time basis. The role involves deep cleaning private apartments to a high standard. This position is flexible and depends on the number of cleaning jobs available. Some weeks may involve one job (around 5 hours), while busier weeks may include multiple jobs. Responsibilities: • Deep cleaning private apartments, • Kitchen and bathroom deep cleaning, • Dusting, vacuuming, and mopping, • Cleaning appliances, surfaces, and hard-to-reach areas, • Experience in professional or deep cleaning, • Attention to detail and high cleaning standards, • Reliable and punctual, • Part-time / flexible hours, • Approximately 5 hours per job, • Work depends on job availability

Sandwich Maker – Independent Italian Café We are looking for a reliable and enthusiastic Sandwich Maker to join our friendly team at our independent Italian café. Our café prepares fresh sandwiches daily using a variety of breads including panini, baguettes, focaccia and more. We also serve breakfast, so the role involves preparing a range of fresh food items throughout the morning. What we’re looking for: Experience working in a kitchen or food preparation environment A good team player with a positive attitude Reliable and punctual Ability to work in a fast-paced café environment Some shifts start early (as early as 5:00 AM), so it would be ideal if you live locally or have an easy commute. Your responsibilities will include: Preparing fresh sandwiches and breakfast items Food prep and maintaining kitchen organisation Following food hygiene standards Working closely with the café team during busy morning service If you enjoy working with fresh ingredients and being part of a small, friendly team, we’d love to hear from you. To apply: please send your CV and a short message about your experience.

About the Role We are looking for a passionate and reliable Sous Chef / Assistant Chef to join our private dining kitchen. This role is ideal for someone who enjoys working in a smaller, high-quality kitchen environment focused on delivering exceptional food and personalised dining experiences. You will work closely with the Head Chef to prepare, cook, and present dishes to a high standard for private dining events and exclusive bookings. Key Responsibilities Assist the Head Chef with daily food preparation and service Prepare and cook high-quality dishes according to the menu and standards Maintain excellent food hygiene and kitchen safety practices Support menu preparation and ingredient organisation Ensure the kitchen is clean, organised, and fully stocked Help with plating and presentation for private dining service Work efficiently during service while maintaining quality Requirements Previous experience as a Chef de Partie, Sous Chef, or Assistant Chef preferred Passion for high-quality food and attention to detail Ability to work in a fast-paced but professional kitchen environment Strong teamwork and communication skills Good knowledge of food safety and hygiene standards Flexibility to work evenings and weekends What We offer Friendly and professional kitchen environment Opportunity to be creative and contribute to menu development Work in an exclusive private dining setting Staff meals and potential career progression

Join Our Team at The Hideaway Riverside Restaurant We’re Looking for a Passionate Chef to Join Our Vibrant Kitchen! Located at the Marina on Portsmouth Road with beautiful views of the riverside. Are you an enthusiastic chef with a love for creating delicious dishes in a lively, fast-paced environment? Do you thrive on variety and the chance to showcase your culinary skills? We want YOU to join us at The Hideaway kitchen team What We Offer: An exciting and dynamic kitchen environment with plenty of variety Beautiful location with stunning views of the river Thames Competitive salary Pension Scheme Holiday Pay Staff meals and discounts Opportunities for growth and career progression A supportive, friendly team of chefs and front-of-house staff Flexible working hours, ideal for those seeking work life balance Key Responsibilities: Prepare and cook high quality dishes from our menu, including Brunch, Lunch & Tapas Work alongside a talented kitchen team to deliver a seamless dining experience Maintain a clean, organised kitchen and ensure health and safety standards are met What We’re Looking For: Previous experience in a professional kitchen Passion for cooking and a keen eye for detail A love for working in a fun, team-driven atmosphere Ability to remain calm and organised during busy periods Flexibility to work weekends, especially Sundays for the roast service A creative approach to cooking and a commitment to delivering fantastic food If you’re looking for a new challenge where you can show off your culinary talents,The Hideaway Restaurant is the place for you!

We are looking for a Breakfast Chef to join our lovely family run cafe located between South Wimbledon and Wimbledon. This role is only open to a breakfast and brunch chef. Please only apply if you have previous experience in these. Thank you! Job Requirements: Must be experienced with preparing and cooking breakfast/brunch items Must be able to work independently in a fast paced environment Must live in the South West London area to easily commute Key Responsibilities: Ensure a smooth breakfast and brunch service Prepare kitchen ready for service in the morning Keep in line with food hygiene standards and cleanliness Monitor stock levels and report to manager about stock replenishment Maintain excellent presentation and consistency while preparing dishes Good communication with the team This is a part time role to start with.

Sous Chef – Luxury Aviation & Private Events Elevate Culinary Excellence at 30,000 Feet Are you a disciplined culinary leader with a passion for precision? We are seeking a Sous Chef to join our elite team specializing in bespoke catering for private aviation, high-end corporate events, and exclusive private experiences. This is not a standard line-cook role; it is an opportunity to craft restaurant-quality experiences for private clients from around the world. The Role As second-in-command, you will support the Head Chef in managing daily kitchen operations and leading a high-performing team. You will oversee the production of meticulous, multi-course menus that must maintain their integrity from the kitchen to the cabin or event venue. Key Responsibilities: • Production Leadership: Supervise meal production according to strict airline specifications and event run-sheets., • Quality Control: Ensure every dish meets our high standards and specifications before leaving our HQ., • Menu Innovation: Assist in developing seasonal, creative menus tailored to specific client dietary requirements., • Operational Excellence: Maintain rigorous hygiene and safety standards (HACCP/SALSA) and manage stock control to minimize waste., • Experience: Minimum of 3–5 years in a premium kitchen environment (Michelin-starred, 2+ AA Rosette, or high-end event catering preferred)., • Skills: Understanding of diverse culinary techniques and the ability to plate attractively under pressure., • Logistics Mindset: Strong organizational skills to manage the complex timing of aviation and event delivery., • Attributes: Meticulous attention to detail, a positive leadership style, and absolute discretion when dealing with high-profile clients., • Competitive Salary: £40,000 – £50,000 per annum, depending on experience., • Work-Life Balance: Many shifts follow straight-day patterns with occasional flexible evening requirements for events., • Environment: Work in a high spec facility with access to the finest premium ingredients and suppliers., • Growth: Real opportunities for career progression into Senior Sous or Head Chef roles within our expanding global group.

We are seeking a friendly and efficient Barista/waiter to join our vibrant team. The ideal candidate will be passionate about delivering excellent customer service and creating a welcoming environment for all patrons. This role involves preparing and serving a variety of beverages, maintaining high standards of food safety, and ensuring the smooth operation of the café during busy periods. Previous experience is advantageous but not essential, as training will be provided. Duties Prepare and serve a range of hot and cold beverages, including coffee, tea, and speciality drinks Ensure all food safety and hygiene standards are adhered to at all times Operate coffee machines, grinders, and other equipment efficiently and safely Take customer orders accurately and process payments using the till system Maintain cleanliness of workstations, utensils, and customer areas throughout shifts Provide excellent customer service by engaging with customers in a friendly and professional manner Restock supplies as needed to ensure smooth daily operations Assist with basic food preparation tasks when required Manage time effectively during busy periods to serve customers promptly Experience Previous barista experience and qualifications are always a bonus. Knowledge of food safety standards is desirable Experience in serving customers in a fast-paced environment is beneficial Basic maths skills for handling cash transactions accurately Strong time management skills to prioritise tasks efficiently during busy periods This position offers an engaging work environment where you can develop your skills in food preparation and customer service while contributing to a positive café experience. We value team players who are enthusiastic about creating memorable visits for our customers. Please only apply if you are interested!

Whelans Kingston is looking for enthusiastic and reliable Bar Staff to join our team. The successful candidate will be responsible for delivering excellent customer service, preparing and serving drinks efficiently, and helping maintain a welcoming and lively atmosphere for our guests. This role requires strong teamwork, attention to detail, and the ability to work in a fast-paced bar environment. Key Responsibilities Prepare and serve alcoholic and non-alcoholic drinks in accordance with company standards. Provide friendly, professional, and efficient customer service at all times. Process payments accurately using the till/POS system. Maintain cleanliness and organisation of the bar area, including glassware and equipment. Replenish stock, restock fridges, and ensure bar supplies are maintained during shifts. Check identification to ensure customers meet legal drinking age requirements. Follow all licensing laws, health & safety regulations, and company policies. Assist with opening and closing duties, including cleaning and cash handling. Work collaboratively with the bar and floor team to ensure smooth service. Skills & Requirements Previous bar or hospitality experience preferred but not essential. Strong communication and interpersonal skills. Ability to work in a busy, high-energy environment. Good time management and multitasking abilities. Reliable, punctual, and well-presented. Flexible availability, including evenings, weekends, and holidays. Basic knowledge of cocktails, beer, and spirits is desirable. Personal Attributes Positive attitude and friendly personality. Team-oriented with a willingness to help others. Calm under pressure and able to handle busy service periods. Customer-focused with attention to detail. What We Offer Competitive hourly pay. Staff discounts and team perks. Training and opportunities for development. A fun and supportive working environment.

Hello everyone, Napoli on the road, awarded 1th pizzeria in Europe is looking for a passionate pizza chef for our Richmond Branch. The ideal candidate must have knowledge in contemporary pizza style and minimum 2/3 years of experience in this role. Such a dynamic flexible person will be much appreciate as we work with high standards and very busy environment. We are currently looking for full time position! ARE YOU READY TO START WITH US?

Innovating and making new delicious food items; planning, creating, preparing and cooking foods, and overseeing their preparation and monitoring the quality of finished dishes to the highest standard and taste; Preparing and cooking dishes in accordance with the customers’ order in a timely manner taking into account the seasonal produce and their dietary requirements, if any; ensuring requisition, purchase and examination foodstuffs from the supplier to ensure the quality of the products; supervising and organising kitchen staff; ensuring compliance with relevant hygiene and health and safety standards within the kitchen; planning, co-ordinating and instructing kitchen staff as regards to the cleaning and maintain standard to the highest standard. Providing training and necessary support to the junior chefs and kitchen staffs; managing food stock and inventory in order to ensure that ingredients are ordered and maintained;

As a self-employed massage therapist, you will be building your client base within a busy manual therapy practice located in Richmond, directly opposite Richmond station. Join our team of experienced Chiro, Osteo, and Physio practitioners. Available working shifts are from 15:30 to 21:30. A standard full body massage at our practice is 50 minutes, with appointments scheduled on the hour, providing a 10-minute gap between sessions for treatment room preparation.

We are highly focussed on development and safety but also vitally important to us, is that our children have an enjoyable learning experience. We provide a caring, secure environment through individual attention and group activities and to organise an appropriate range of leisure activities for children between the ages of 3 to 11. Key Areas · Activity planning · Liaison · Supervision and care of children · Direct playwork · Health and safety · Miscellaneous Duties and Responsibilities Activity Planning · To provide safe, creative and appropriate play opportunities including preparing activities, organisation programmes and arranging equipment · To ensure that all activities are carried out within an equal opportunity framework. · To undertake any necessary training including a nationally recognised playwork course. · To encourage community wide participation and activity planning and delivery. Liaison · To develop and maintain good relationships and communications with parents to facilitate day to day caring needs. · To encourage parental involvement and support through the development of effective working relationships. · To consult with the children and involve them in the planning of activities. Supervision and care of children · Ensure that activities are carried out in a safe and responsible manner in accordance with Statutory responsibilities. · Ensure that food provision is carried out within the guidelines of the Food and Safety Act 1990, it is balanced and healthy in accordance with dietary requirements. Direct Playwork · Help the coordinator to ensure that a wide range of creative and enjoyable activities are offered. · Ensure that play meets full range of children’s individual and group needs. Health and safety · To ensure the good standards of hygiene and cleanliness are maintained at all times. · To be responsible for the Health and Safety standards, appropriate for the needs of the children. · Recording of any accidents in the accident book. · Ensure child is collected by someone known to Beams of Light staff · Recording of any accidents in the accident book · To ensure confidentiality of information at work is adhered. · Ensure to provide a good quality check on the equipment and the children’s play environment before the after school care session. Miscellaneous · To promote the aims and objectives of Beatrix Potter School, it’s policies and practices and use as a guide for daily activities. · To undertake such other duties and responsibilities of an equivalent nature as may be determined from time to time. · To assist in outreach (promoting the centre) After School Care Salary - £11.50-£13 an hour, 3 hours a day Location - Beatrix Potter Primary School, London, SW18 3ER Contract Type - Permanent, Part time, Self Employed Weekly hours - 12 to 15 hours per week Operates - from 3pm to 6pm Monday - Friday (Term Time Only) Probationary Period (3 months) • Remote interview process. - Sanitisation, disinfection or cleaning procedures in place, • Job Types: Part-time, Permanent, • Pay: £11.50 - £13.00 per hour Schedule: Monday to Friday Licence/Certification: DBS certificate (preferred) Safeguarding Certification (preferred) First Aid Certification (preferred) Food Hygiene certificate (preferred) Level 3 Childcare certificate (preferred)

£14.50 to 15 per hour + tronc/service charge (£3-£6 extra per hour on average) + free meals + development courses The Lass O’ Richmond Hill is a local worth travelling to, rooted in the heritage of the British pub while pushing culinary boundaries with bold flavours, modern techniques, and the best seasonal ingredients. We take pride in our scratch kitchen, working with fresh, locally sourced, and foraged ingredients to create dishes that go beyond the standard pub fare. The Role We are looking for a passionate Chef de Partie to join our dynamic kitchen team. You’ll have the opportunity to refine your skills, contribute ideas to our evolving menus, and work in an environment where quality and creativity come first. What You’ll Be Doing • Preparing, cooking, and presenting high-quality dishes across different sections of the kitchen, • Working with fresh, seasonal ingredients to create exciting, innovative dishes, • Assisting in menu development and bringing ideas to the table, • Maintaining a clean and organised work environment, ensuring food safety standards are met, • Supporting junior chefs and collaborating closely with the wider team What We’re Looking For • A passion for food and a strong desire to learn and grow, • someone who can work both hot and cold sections., • Previous experience in a fresh food kitchen, ideally in a similar role, • A team player with a positive attitude and good communication skills, • Strong attention to detail and ability to handle the pressures of a busy service, • A willingness to engage with seasonal and sustainable cooking What’s in It for You? • £14.50 per hour + tronc/service charge (which averages an additional £3-£6 per hour), • Free meals on shift, • A chance to work with some of the best ingredients and develop your skills, • A supportive and inspiring team environment, • The opportunity to be part of a pub that takes pride in pushing the boundaries of British food If you’re excited about creating great food and want to be part of a team that values innovation, quality, and teamwork, we’d love to hear from you! Apply now and become part of The Lass O’ Richmond Hill family.

We are looking for a friendly, energetic, and reliable Waiter/Waitress to join our front-of-house team. You will be the face of our restaurant, ensuring guests receive excellent service and enjoy their dining experience. • Greet and welcome guests with a positive attitude, • Take accurate food and drink orders and enter them into the POS system, • Serve food and beverages efficiently and professionally, • Check on guests regularly to ensure satisfaction, • Handle customer concerns or complaints with professionalism, • Maintain cleanliness of tables and dining area, • Follow all health & safety and hygiene standards, • Assist team members as needed in a fast-paced environment • Previous experience in a similar role is a plus but not required, • Strong communication and interpersonal skills, • Ability to multitask and stay calm under pressure, • Team player with a positive attitude, • Flexible with working hours, including weekends and holidays, • Fluent in English • Competitive hourly pay + service charge., • Free staff food., • A training.

We are looking for a passionate and ambitious front of house team member who is ready to start any time soon in our Pizza Restaurant located in Richmond. If you are looking for an exciting and friendly place to work don't hesitate to apply by sending your CV, we require: -good customer service -good command of English -high standard of personal grooming -communication and teamwork skills -cocktails and spirits knowledge All applicants must be eligible to live and work in the UK.

Hours per week: 42.5 (M – F 0830 – 1800 *an hour unpaid break inclusive) Contract: Permanent, Full-time, Subject to 3-month probation Expected Start date: ASAP Reports To: Technical Manager Location: Office-based Overview: We are seeking a detail-oriented and self-motivated Technical Assistant with a solid background in food production to support technical compliance in a store and distribution environment. This role requires experience with food hygiene, HACCP, BRC standards, and a proactive approach to managing technical documentation, specifications, customer complaints, and audits. What does the role of Technical Assistant entail? · Provide technical support to suppliers, customers, and internal commercial teams on-site and during production. · Collate, review, and maintain product specifications, including ingredients, allergens, and nutritional data. · Investigate customer complaints and non-conformances; identify root causes and implement corrective/preventive actions. · Liaise with suppliers for technical documentation (e.g., microbiological reports, allergen and nutrition information). · Conduct and document traceability exercises; maintain accurate product and raw material records. · Support maintenance of the Quality Management System (QMS), including HACCP, Supplier Approval, and BRCGS compliance. · Assist in internal and external audits (BRCGS, FSA, customer). · Conduct internal audits and report non-conformances. · Complete internal training on food safety, hygiene, and compliance. · Act as liaison between suppliers and customers to resolve technical issues effectively. · Provide technical assistance to Commercial, Sales, and Retail Support teams. · Coordinate with external labs for product testing and certification. · Manage product artwork and labeling to meet UK/EU legislation. What qualifications and experience are required for this role? • Previous experience in a similar role, preferably in a meat processing or food manufacturing environment, with knowledge of quality, technical, or production management systems., • Ability to work independently without direct supervision., • Experience with technical documentation, traceability, and complaint resolution., • Strong attention to detail and communication skills., • Degree in Food Science, Food Technology, or related (preferred)., • HACCP Level 3, TACCP & VACCP Level 2, Internal Auditor certified., • Food Safety Level 2 (minimum)., • Familiarity with UK/EU food regulations and labelling standards. The Company: Korea Foods Company is the leader in the supply of Korean food in the UK. A family-run business, established in 1999, Korea Foods Company has over 500 employees working within its Head Office, Logistics Centres, and Retail Stores. We import from key brands in Korea, and distribute to the Asian community, focusing on East Asian consumers. We have also seen substantial growth within the supermarket multiples, securing significant listings with Tesco, Morrisons, Asda, and Costco. We also operate our own retail store network, Seoul Plaza, currently with 21 stores within the estate, with more opening in 2026. Growth has been consistently double-digit, with a sales turnover in excess of £85 million. The company is an incredibly dynamic and fast-paced place to work, with ambiguity and transparency that is often associated with family-run businesses. It is, also, whilst not for the faint-hearted, a rewarding workplace where personal achievements are recognised due to the relatively flat management structure.

Location: Richmond, TW9 1EE Hours: Friday–Sunday (approx. 30 hrs/week) Pay: £13.00 per hour + tronc Start Date: ASAP Job Reference ID: Ambrosia-FTBartender-1025 About the Role Welcome to Ambrosia — a boutique cocktail bar rooted in myth and magic. Inspired by divine stories and crafted experiences, Ambrosia offers guests an atmosphere of elegance, imagination, and premium drinking. Our menu features a carefully curated selection of cocktails, a Smoked Whiskey Menu, and a healthy, divine cold food offering — including artisanal platters of cheese, meats, fruits, dips, and seasonal accompaniments. We're looking for a Full time Bartender / Mixologist to help bring our vision to life. As a Full time Bartender at Ambrosia, you’ll bring our mythological charm to life behind the bar — supporting our lead bartender in delivering elevated service and unforgettable drinks. You’ll be confident with the classics while learning and mastering our Divine Cocktail Menu — signature creations inspired by ancient gods, where storytelling and mixology meet in perfect harmony. Key Responsibilities Our Divine Signature Creations inspired by ancient mythology A full range of classic and contemporary cocktails Maintain a smooth, efficient, and well-organised bar during peak hours (Fri–Sun) Support the Lead Bartender with bar prep, stock rotation, and daily setup/close-down Ensure consistency, quality, and speed in every serve Uphold exceptional guest service, embodying Ambrosia’s mythological storytelling and immersive atmosphere Engage guests with confidence, creativity, and flair, adding to the bar’s signature sense of theatre Assist in the creation and testing of new seasonal or limited-edition cocktails Adhere to all health, safety, and licensing standards Contribute to maintaining an immaculate workspace that reflects Ambrosia’s premium aesthetic What We’re Looking For Minimum 3 years’ experience in a cocktail bartender or mixologist role Confident in making drinks with speed, accuracy, and attention to detail Eager to learn Ambrosia’s signature serves, smoked presentations, and mythological cocktail style Positive, reliable, and comfortable working in a premium hospitality environment Able to work well alongside the lead bartender and wider team Passionate about creating memorable guest experiences through both service and storytelling Join our team as a full time Bartender and contribute to an exciting atmosphere where your skills will be valued, and your creativity can flourish! What We Offer Competitive salary plus tronc 30 hours per week, Friday to Sunday Team socials and a welcoming work culture A beautiful, concept-led bar in central Richmond A creative, passionate team focused on premium hospitality

We are seeking a dedicated and enthusiastic Demi Chef de Partie to join our culinary team. In this role, you will work closely with the Chef de Partie to manage a specific section of the kitchen, ensuring all dishes are prepared to the highest standards of quality and presentation. Key Responsibilities: • Prepare and cook food items according to recipes and standards., • Assist the Chef de Partie in the daily operation of the kitchen section., • Maintain a clean, organized, and hygienic work station., • Ensure compliance with food safety and sanitation regulations., • Contribute to stock rotation and inventory management., • Support other kitchen sections as needed. Requirements: • Proven experience as a Demi Chef de Partie or a Commis Chef looking for the next step., • Knowledge of various cooking methods, ingredients, equipment, and procedures., • Ability to work effectively in a fast-paced environment., • Strong passion for culinary arts and a desire to learn and grow., • Excellent communication and teamwork skills.

We have an exciting opportunity for a motivated Waiter/Waitress to join our passionate team at The Fat Crab, located in North Cheam SM3 9AE The Fat Crab in Surrey , we are specialising in seafood !!!! Our opening hours: Tuesday – Friday 16:00-23.00 Saturday 12:30-23.00 Sunday 12:30-22.00 Closed on Mondays. What you do as Waiter/ Waitress : You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiences. You’re confident to run and supervise, cleaning, taking orders, answering phone and managing bookings. You thrive on teamwork and support colleagues to guarantee guests always have a fully positive dining experience. You’re keen to use your interpersonal skills, energy, and passion for food to ensure the highest standards and performance targets are constantly achieved. We are ideally looking for candidates who: Have previous experience working within a restaurant. environment. This is a part-time opportunity and must be age of 18 or over. you need to be available to work on weekends and evenings. If you have a love for hospitality, a passion for creating memorable guests’ experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you.

Experienced hairstylist wanted to join our independent salon. You must be able to colour and cut hair to a good standard for men, women and children. Colour includes tint, and all variations of highlights

Join Our Dynamic Team at a Family-Run Business in the Heart of Wimbledon Common! We are looking for a driven, hardworking, and experienced Kitchen Manager to lead our kitchen team in a fast-paced environment. If you thrive in a leadership role and have a passion for high-quality food and team development, this position is perfect for you! What We’re Looking For: We seek someone who can oversee the kitchen operations, ensuring that everything runs smoothly and efficiently. As a Kitchen Manager, you'll lead by example, maintain high standards of cleanliness and organization, and motivate your team to perform at their best. You should be someone who thrives under pressure, is detail-oriented, and has a strong knowledge of kitchen operations, food safety, and inventory management. We’re looking for someone who can manage a busy kitchen while maintaining a calm, positive environment for your team. Experience: We are open to candidates with varying levels of kitchen management experience, and we’re committed to helping you develop your skills in a supportive environment. Whether you’re an experienced Head Chef or looking to step into management for the first time, we’ll work with you to ensure you have the tools you need to succeed. Key Responsibilities: Oversee day-to-day kitchen operations, ensuring high standards of food quality and safety Manage a team of chefs and kitchen staff, providing leadership and guidance Ensure that kitchen inventory is stocked, organized, and properly maintained Monitor food preparation and presentation to meet company standards Maintain a clean, safe, and efficient work environment Help create seasonal menus and manage food costs Ensure smooth communication between front-of-house and kitchen teams What We Offer: A flexible, 4-day workweek, with a 5th day available if desired No evening hours – our Buisness operates from 8:00 AM to 6:00 PM A positive, supportive work environment where you’ll have the opportunity to grow Competitive salary, based on experience What We Need from You: Availability to work 35+ hours per week, including weekends Strong leadership skills and the ability to manage a team effectively A passion for delivering exceptional food and service Excellent organisational and communication skills

About Us Bella Capri Wimbledon is an elegant, premium Italian restaurant offering authentic cuisine, exceptional wines, and warm, professional service. We pride ourselves on delivering a refined yet welcoming dining experience inspired by the Amalfi Coast. We are now looking for experienced, passionate Waiting Staff to join our opening team. Role Overview As an Experienced Waiter/Waitress, you will be responsible for delivering outstanding table service while maintaining the highest standards of hospitality. You will play a key role in creating memorable guest experiences and representing the Bella Capri brand with confidence and professionalism. Key Responsibilities • Provide professional, attentive, and knowledgeable table service, • Deliver food and beverages efficiently and to high presentation standards, • Demonstrate strong menu knowledge (food, wine, specials, allergens), • Confidently recommend dishes and upsell wines, desserts, and specials, • Ensure tables are impeccably set and maintained throughout service, • Handle guest queries and resolve complaints calmly and professionally, • Work closely with the bar and kitchen team for smooth service flow, • Maintain cleanliness and organisation of the restaurant floor, • Follow all health & safety and food hygiene regulations, • Support team members during busy periods Requirements • Minimum 1–2 years’ experience in a quality restaurant environment, • Experience in premium, Italian, or high-volume hospitality preferred, • Strong understanding of service etiquette, • Excellent communication and interpersonal skills, • Fluent English (additional languages are a plus), • Good knowledge of wine and Italian cuisine (training provided), • Well-presented and professional appearance, • Ability to remain calm under pressure, • Flexible availability including evenings and weekends, • Right to work in the UK What We Offer • Competitive hourly rate + tronc, • Staff meals on duty, • Career progression opportunities, • Ongoing training & development, • Positive, supportive team environment, • Opportunity to be part of an exciting restaurant launch Ideal Candidate You are passionate about hospitality, confident in service, and take pride in delivering exceptional guest experiences. You understand that service is not just about carrying plates — it’s about creating atmosphere, building rapport, and exceeding expectations. How to Apply Please send your CV with a short cover note explaining why you would be a great fit for Bella Capri Wimbledon. We look forward to welcoming enthusiastic hospitality professionals to our team.

📢 Registered Manager – 4 Bedrooms Supported Living 📍 Kingston upon Thames / Surrey Border 💷 £38,000 – £42,000 per annum 🕒 Full Time | Permanent About Us We are establishing a new 6-bed supported living service delivering high-quality, person-centred support within a community setting. Our focus is on strong governance, regulatory compliance, and creating a safe and empowering environment for the people we support. We are seeking a capable and motivated Registered Manager (or an experienced Deputy Manager ready to step up) to lead the service through CQC registration and ongoing operational management. The Role You will: Lead the service through CQC registration Develop and maintain governance and audit systems Ensure compliance with CQC Fundamental Standards Oversee safeguarding, risk management and incident reporting Recruit, supervise and develop the staff team Maintain professional relationships with local authorities and families Promote a positive and accountable culture This is a hands-on leadership role within a small, structured service. About You Essential: Level 5 Diploma in Leadership for Health & Social Care (or near completion) Minimum 2 years’ experience in supported living or domiciliary care Experience at Deputy Manager level or above Strong understanding of CQC regulations and KLOEs Knowledge of safeguarding, MCA and quality assurance systems Confident communicator with strong written skills Desirable: Experience supporting adults with [insert client group] Experience of CQC inspection process What We Offer Salary £38,000 – £42,000 (depending on experience) Opportunity to lead and shape a new service Support with CQC registration process Structured governance framework Autonomy within a professionally managed organisation How to Apply Please send your CV along with a short statement outlining your experience with CQC compliance and leadership in supported living services.

🌟 Front of House Team Member – Marinatto (Kingston, KT2) We’re looking for a friendly and passionate Front of House Team Member to join our team at Marinatto – a vibrant, independent Brazilian restaurant and bar in the heart of Kingston. Whether you’re taking orders, serving food and drinks, making barista-style coffees, or mixing a perfect Caipirinha at the bar – you’ll be part of a warm, welcoming team that delivers great service with genuine hospitality. 💡 About the Role As a Front of House Team Member, you’ll: Greet and serve guests with warmth, energy and attention to detail Take food and drink orders, explain our Brazilian menu and daily specials Shifts made to Work across the floor, bar, and coffee station on different days. Prepare hot drinks to a high standard (barista training provided) Serve cocktails, beers and soft drinks with confidence and care Maintain cleanliness and organisation of the front of house at all times Help create an upbeat, inclusive and memorable experience for every guest 🧾 What We’re Looking For Experience as a waiter/waitress, bartender, or barista in a restaurant, pub, bar, or café A positive attitude and genuine enthusiasm for working with people Keen to learn and grow, even if you don’t know much about Brazilian food (yet!) Strong communication skills and attention to detail Ability to multitask and stay calm under pressure 🇧🇷 About Us Marinatto is a cosy and colourful Brazilian restaurant, independently owned and proud to serve authentic pizzas, street food and cocktails made with fresh, high-quality ingredients. We’re passionate about great food, excellent service, and creating a space where everyone feels welcome – from our guests to our team. 💷 Benefits • 25% off food and Drink, • Free meals and drinks on shift, • Long service recognition and rewards, • Early access to your earned pay (if needed), • Auto-enrolment into pension scheme, • Full training and development support provided 💚 Why Join Us? Work in a relaxed, inclusive and supportive team Be part of a community-focused restaurant with a loyal local following Learn about Brazilian food, culture and cocktails Make real connections – with your team and our guests Grow your skills and career with us as we continue to thrive

We have operated a popular Italian restaurant in South London for over 30 years and have built a strong reputation with the community we serve. We are seeking a dedicated and experienced Restaurant General Manager to oversee the daily operations of our establishment. The ideal candidate must possess a strong background in the hospitality industry, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. This role requires a hands-on approach to managing staff, ensuring food safety and quality, and maintaining an inviting atmosphere for our guests. Duties • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities., • Ensure compliance with food safety regulations and health standards to maintain a safe dining environment., • Oversee food production processes, ensuring high-quality culinary standards are met consistently., • Develop and implement training programs for staff to enhance their skills in hospitality and customer service., • Manage inventory, ordering supplies as necessary to ensure smooth operations without wastage., • Foster a positive work environment that encourages teamwork and motivates employees to excel in their roles., • Handle customer inquiries and complaints promptly, ensuring satisfaction and loyalty. Skills • Proven leadership abilities with experience in managing restaurant teams effectively., • Excellent communication skills, both verbal and written, with the ability to engage with guests and staff alike., • A solid understanding of hospitality principles and customer service excellence., • Ability to multitask in a fast-paced environment while maintaining attention to detail. If you are passionate about the restaurant industry and possess the skills necessary to lead a successful team, we encourage you to apply for this exciting opportunity as our Restaurant General Manager. Job Type: Full-time Pay: £50,000-£55,000 per year ( service charge and bonus included )

GAUCHO is looking for an experienced and passionate Senior Waiter to join our GAUCHO Richmond Team! The ideal Senior Waiter candidate will be hardworking, have a positive attitude and work well within a team. They will be a GAUCHO ambassador and be able to upsell all GAUCHO products with confidence. Training and benefits • 50% off your food bill at all GAUCHOs., • Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform., • Career development and progression., • Staff breakfast and dinner on every shift Key Responsibilities of a GAUCHO Senior Waiter • Work with the restaurant team to offer an unforgettable GAUCHO experience to all our guests through heightened hospitality., • Be the face of GAUCHO and demonstrate service excellence while following the GAUCHO steps of service and standards., • Strengthen and maintain product knowledge in order to host tables and guide guests with menu choices., • Support and assist the management team to maximise sales revenues by driving covers and average spend per head., • Ensure all guest orders are received and processed professionally and accurately., • Help maintain a clean and organized restaurant at all times and follow all set-up and breakdown procedures. Requirements for a GAUCHO Senior Waiter • Demonstrate warmth, empathy and genuine hospitality towards guests and colleagues, • To always take a positive approach to your own role acting as a role model to all new members of the team, • Work well within a team (be a team player) and a fast-paced environment, • Be approachable and well mannered, • Be professional and respectful at all times, • Have fun and create a warm restaurant atmosphere

As a Sous Chef for our new opening, specializing in cocktails, cicchetti, and pizzas, you will play a crucial role in our kitchen operations. Working closely with the Head Chef, you will be responsible for leading the kitchen team, ensuring the highest standards of food preparation, quality, and presentation, and contributing to the development of our exciting menu. Responsibilities: • Assist the Head Chef in managing and overseeing daily kitchen operations., • Lead and motivate the kitchen team, fostering a positive and efficient work environment., • Ensure all food is prepared to the highest culinary standards, maintaining consistency and quality., • Oversee inventory management, including ordering, stock rotation, and minimizing waste., • Contribute to menu development and innovation, with a focus on fresh, high-quality ingredients for cicchetti and pizzas., • Ensure strict adherence to food safety and hygiene regulations., • Support the training and development of kitchen staff., • Manage the kitchen during the Head Chef's absence. Qualifications: • Proven experience as a Sous Chef or a strong Chef de Partie looking for career progression, ideally within an Italian or Mediterranean cuisine setting., • Strong leadership and organizational skills., • Excellent culinary skills with a passion for quality food and creative presentation., • Ability to work efficiently under pressure in a fast-paced kitchen environment., • In-depth knowledge of food safety and hygiene standards., • Flexibility to work various shifts, including evenings and weekends.

Ambrosia Cocktail Bar is hiring a Molecular Gastronomy Chef with bar prep responsibilities. Pay: £16/hour (inclusive of service charge) Hours: 25 hours per week Days: Friday & Saturday Shift: 12pm–12am Start Date: Friday 6th March 2026 Paid Training Day: Thursday 5th March 2026 Probation: 3 months Role includes: • Preparing cocktail garnishes, • Making house syrups, • Clarifying cocktails & preparing solid cocktails / molecular elements, • Preparing cold food boards (charcuterie / cheese / light plates), • Light cooking during service when required, • General kitchen & bar prep support, • Maintaining high hygiene & presentation standards You should have: ✔ Previous chef / kitchen experience (modern or molecular techniques preferred) ✔ Strong attention to detail ✔ Ability to work independently ✔ Reliability & punctuality ✔ Passion for creative food & drinks Creative prep-focused chef role in a fast-paced cocktail environment.

Join Costa Coffee Surbiton branch. Costa Coffee the number 1 leader in the UK coffee market. Passion for customer service and excellence in standards is a must. Shift leader experience needed. Apply online on the official Costa careers website. Thank you

School Handyman/Handywoman Start Date: ASAP Contract: Permanent, full‑time (37.5 hours per week). Job‑share (2–3 days per week) considered Salary: Competitive (based on experience and skills) Surbiton High School spans over 11 sites, including the main Senior School, a purpose built Sixth Form, the Girls’ and Boys’ Prep Schools, Surbiton Assembly Rooms, Mary Bennett House, Charles Burney House, two large Sports Grounds (Hinchley Wood and Oaken Lane), the Boat House at Trowlock Way, and the Staff House. This wide variety of buildings and outdoor spaces means no two days are ever the same, offering a hands-on and varied working environment. The successful candidate will join our Maintenance Team, a close‑knit group of six skilled professionals who take pride in keeping all School sites safe, secure and looking their best. From day‑to‑day repairs and planned maintenance to supporting school activities and ensuring facilities are ready for use, the team plays a vital role in keeping the School running smoothly. With a strong focus on practical skills, health and safety, and efficient working, the team works together to maintain buildings, equipment and grounds to a high standard. As part of the School community, the Maintenance Team makes a real difference to the experience of pupils, staff and visitors across all sites. What You Will do • Carry out general repairs, maintenance and minor refurbishment work, • Support heating, lighting and safety systems, • Keep grounds tidy and pathways safe, • Assist with security, opening/closing and emergency call‑outs (keyholder duties), • Carry out or support PAT testing, • Set up for School events and transport items between sites, • Drive School minibuses as required (training available) What We’re Looking For • Strong practical/DIY skills and experience in building or site maintenance, • Clean driving licence preferred; D1 minibus licence a bonus, • Good problem-solving skills and ability to work independently, • Flexible, reliable, proactive and a strong team player, • Committed to maintaining high standards across all School sites You’ll be joining a skilled, supportive team who take pride in keeping our School running smoothly. No two days are the same in this varied, hands-on role. Surbiton High School is culturally diverse and fully committed to celebrating and respecting inclusion and diversity throughout our community. Surbiton High School is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers, the Disclosure and Barring Service and online/social media searches. Please note that the School reserves the right to appoint at any stage during the recruitment process.

Ritzy Lounge, a family-welcoming bar and restaurant, is seeking enthusiastic and dedicated Waiters/Waitresses to join our small, friendly team. As a Waiter/Waitress, you will be responsible for providing excellent customer service, ensuring our guests have a pleasant and memorable dining experience. Key responsibilities include: • Greeting and seating guests warmly, • Presenting menus and informing guests about daily specials, • Taking accurate food and beverage orders, • Serving food and drinks efficiently, • Attending to guest needs and ensuring satisfaction, • Clearing tables and assisting with restaurant setup, • Handling payments and operating the POS system, • Maintaining a clean and organized dining area We are looking for individuals who are: • Friendly, outgoing, and possess a positive attitude, • Able to work efficiently in a fast-paced environment, • Team-oriented and eager to contribute to a welcoming atmosphere, • Committed to delivering high standards of service Join our team and help us continue to provide a delightful experience for all our guests.

Pay: £30,000.00-£38,000.00 per year Job Description: Please read carefully before applying. This is a hands-on role. We operate a small portfolio of high-end boutique accommodation in the Chessington area and are looking for a hands-on Operations & Lead Housekeeper to take full ownership of day-to-day operations. This role includes cleaning, laundry, ironing, basic maintenance, weekend work, and occasional out-of-hours guest communication. There is a base salary of £16,200 (£1350 per month) and then a share of revenue (also paid monthly). So good perfomance, ownership and care for customer will increase pay. ⸻ Key Responsibilities • Personally clean and prepare two accommodation units to a high standard, • Manage laundry, ironing, linen organisation, and keep the laundry room tidy, • Order new linen and supplies proactively, • Carry out basic maintenance and repairs and arrange specialist contractors when needed, • Find, manage, schedule, and quality-check part-time cleaner(s) as required, • Ensure cleaning standards are maintained across all units and step in when cover is needed Working Pattern (Important) • This is not a 9–5, Monday–Friday role, • Workload is seasonal: summer is significantly busier than winter, • Holiday time cannot usually be taken during busy periods and should be planned for quieter months, • There will be quieter days with no changeovers, where you may work from home handling guest messages and admin, • Weekend availability is essential (weekends are almost always booked) Requirements (Essential) • Lives locally to Chessington (or very close by), • Own car required, • Experience in housekeeping, hospitality, or property operations, • Comfortable with hands-on cleaning and physical work, • Confident organising and managing other cleaners ⸻ About You • Takes pride in making spaces look flawless, welcoming, and beautifully presented, • Loves making guests feel comfortable, relaxed, and genuinely cared for, • Is kind, sincere, and a great fit for a small, friendly team culture, • Is reliable, punctual, and proactive, with the confidence to take initiative, • Enjoys responsibility and ownership rather than rigid routines Hours & Pay • Typically 25–35 hours per week (varies with bookings), • Flexible working pattern depending on occupancy This role suits someone who values flexibility, ownership, and high standards rather than fixed office hours. Please only apply if you are comfortable with all aspects described above. Ready to Join? If this role sounds like a good fit, we’d love to hear from you. We offer a paid trial with immediate start, giving you the opportunity to experience the role firsthand and ensure it’s the right fit for both sides. Thank you for taking the time to read the advert — we look forward to reviewing your application. Kind regards, Matt

Join our team to support the Breakfast Club for primary school children. Responsibilities include: • Assisting in the setup of the breakfast area and preparation of meals., • Supervising and engaging with children during breakfast activities., • Ensuring a safe and welcoming environment., • Maintaining cleanliness and hygiene standards. Ideal candidates will have a passion for working with children and excellent communication skills. Experience in a similar role is preferred but not essential. Training will be provided.

Prepare and serve coffee, espresso drinks, teas, and other specialty beverages according to company recipes and standards. Greet customers, take accurate orders, and provide recommendations as needed. Operate espresso machines, grinders, brewing equipment, and point-of-sale (POS) systems. Maintain a clean, organized, and safe work environment, including regular cleaning of equipment and café spaces. Manage cash and credit transactions with accuracy and integrity. Restock inventory, monitor supplies, and assist with daily café operations. Deliver excellent customer service by creating a welcoming and engaging atmosphere. Work collaboratively with team members to ensure efficient service, especially during peak hours.

We are looking for a motivated, experienced and hands-on Butcher’s Shop Manager to lead day-to-day operations at The Meat Stop, a growing butcher shop with a strong reputation for quality, service and innovation. This is an excellent opportunity for someone who is confident in both butchery and management, and who can drive the business forward. Key Responsibilities Butchery & Product Quality Carry out skilled butchery: cutting, trimming, deboning and preparing meats to shop standards. Maintain high levels of quality control, product display and stock rotation. Ensure all food safety, hygiene and HACCP procedures are followed. Shop Operations Oversee daily shop opening, closing, cleanliness and organisation. Manage stock levels, place supplier orders and reduce waste. Handle cashing up, EPOS entries and daily reporting. Team Leadership Supervise and support staff, including training, rota planning and performance management. Maintain a positive, efficient working environment. Lead by example with strong customer service and professional standards. Customer Service Greet and assist customers, handle special requests, and manage complaints professionally. Support in building strong customer relationships and improving overall shop experience. Compliance & Safety Ensure compliance with UK food safety legislation, allergens, hygiene and record-keeping. Maintain accurate documentation: temperature logs, cleaning schedules, HACCP checks, and deliveries. ✅ Requirements Minimum 2–3 years’ experience in butchery (shop or commercial). Previous supervisory or management experience (preferred). Strong knowledge of meat cuts, preparation and portioning. Good understanding of food safety standards and HACCP. Organised, reliable, and able to work independently. Strong communication and customer-facing skills.

Cleaner (Self-employed) – Kingston & surrounding areas Sanhydro Limited is a friendly, detail-focused cleaning company working across Kingston and nearby areas (Surbiton, New Malden, Thames Ditton, Hampton, Richmond, Twickenham, Teddington and surrounding). We’re looking for a reliable cleaner to join our small team on a self-employed basis. What you’ll be doing • Regular home cleaning (typically 3-hour sessions), • Occasional deep cleans / end-of-tenancy / builders cleans, • Following checklists and client preferences, • Experience in domestic cleaning (preferred), • Reliable, punctual and trustworthy, • Great attention to detail, • Comfortable working independently and in clients’ homes, • DBS check (preferred) or willing to complete one, • English communication skills, • Work available 7 days a week between 07:30–20:30 (we’ll agree shifts/slots with you), • Your cleaning experience, • Your availability (days/times), • Your area/postcode, • Whether you have a DBS and transport

✨ WE’RE HIRING: SKINCARE SPECIALIST ✨ 📍 Guinot Earlsfield – Where Skin Science Meets Results This is not a generic beauty therapist role. At Guinot Earlsfield, we work with proven skin science, real results, and clients who value expertise over trends. If you’re serious about skin, love learning, and want to build a proper career (not just do treatments), keep reading. Why Join Us? Because you’ll be working with one of the most respected professional skincare brands in the world — and we do things properly. ✔ Full Guinot training provided – no shortcuts, no guesswork ✔ Ongoing professional development – continuous education is non-negotiable here ✔ Learn directly from award-winning therapists and industry experts ✔ Be part of an elite network of Guinot therapists ✔ Free treatments (yes, real ones) ✔ Heavily discounted professional products ✔ Supportive, high-standards environment where knowledge matters ✔ A salon that values results, integrity, and skin health Who We’re Looking For We want skin specialists in the making — or already obsessed with skin science. You’ll thrive here if you: • Care about results, not hype, • Want to understand skin, not just follow scripts, • Value education, structure, and high standards, • Believe SPF is essential (non-negotiable 😉), • Are professional, curious, and hungry to grow, • Want a long-term career, not just a job Experience is great — but attitude, commitment, and passion for skin come first. If you’re ready to be trained properly, we want to meet you. This Role Is For You If: You want to be proud of your knowledge. You want to work with a global brand that actually delivers. You want mentorship, development, and progression. 📩 Apply now and take your skincare career to the next level with Guinot Earlsfield. Serious skin. Serious training. Serious results.

G’day Mate! Urban Baristas is a specialty coffee company originating from Australia, known for its commitment to quality coffee and the vibrant Australian brunch culture. With several cafes across London and our roastery in Bethnal Green, we strive to create exceptional coffee experiences for our customers. We believe in fostering a positive work environment and supporting the professional growth of our team members. Join us as we continue to expand and deliver outstanding coffee and service to our valued customers. Job Summary: We are seeking a motivated and talented individual to join our team as an Assistant Manager in the Specialty Coffee Industry. As the Assistant Manager, you will play a vital role in supporting the overall operations and management of our specialty coffee shop. You will assist the Store Manager in overseeing daily operations, ensuring exceptional customer service, and maintaining a positive and engaging work environment. If you have a passion for specialty coffee, a strong work ethic, and excellent leadership skills, we invite you to apply. Responsibilities: • Assist the Store Manager in all aspects of daily operations, including opening and closing procedures, inventory management, and leading the team., • Ensure the highest level of customer satisfaction by delivering exceptional service, maintaining product quality, and resolving customer concerns or issues promptly., • Train, mentor, and motivate staff members, fostering a positive and collaborative work environment., • Collaborate with the Store Manager to develop and implement operational strategies to achieve sales targets and maximize profitability., • Monitor and maintain stock levels of coffee beans, supplies, and merchandise, placing orders as necessary to ensure product availability., • Oversee the quality and consistency of coffee preparation, ensuring adherence to company standards and providing guidance to the team., • Assist in organizing and coordinating special events, promotions, and marketing initiatives to drive customer engagement and increase sales., • Uphold strict adherence to health and safety regulations, ensuring a clean and hygienic work environment., • Stay up-to-date with industry trends, new brewing techniques, and emerging coffee products, and share knowledge with the team. Requirements: • Previous experience in the specialty coffee industry or a similar role is necessary, with a strong emphasis on specialty coffee knowledge and skills., • Strong passion for specialty coffee and a deep understanding of brewing techniques, coffee origins, and flavour profiles., • Proficiency in espresso extraction, including grind adjustment, dosing, and tamping techniques., • Skill in creating and pouring latte art designs, showcasing attention to detail and craftsmanship., • Proven leadership abilities with the ability to effectively train, motivate, and develop a team., • Exceptional customer service skills with a friendly and approachable demeanour., • Excellent organizational and time management skills, with the ability to multitask in a fast-paced environment., • Strong problem-solving abilities and the capacity to make sound decisions under pressure., • Knowledge of inventory management, and point-of-sale systems., • Flexible availability, including weekends and holidays., • A positive attitude, a willingness to learn, and a strong commitment to teamwork., • Food handling certification and knowledge of health and safety regulations is a plus.