Temperature jobs in London - Page 4Create job alerts

Job Title: Water Hygiene Team Leader Location: Tottenham Salary: £35,000 - £44,000 per annum Job Type: Permanent | 37.5 hours per week + overtime Overview An established and progressive water hygiene business is seeking an experienced Team Leader to join its expanding engineering team. The company operates across multiple sectors, including healthcare, education, and commercial environments, delivering high-quality water treatment and compliance services with a strong focus on safety and standards. Benefits • Company vehicle included * Performance-related bonus scheme * Paid door-to-door travel * Overtime opportunities available * Ongoing training and structured career development Key Duties • Leading, supporting, and developing a team of water hygiene engineers * Carrying out routine water hygiene tasks such as temperature monitoring, system flushing, and TMV maintenance * Conducting inspections, cleaning, and disinfection of tanks, calorifiers, and associated systems * Completing basic remedial plumbing works when required * Maintaining strong relationships with clients, site personnel, and internal departments Candidate Requirements • Minimum of 5 years' experience within water hygiene or plumbing * Previous experience in a supervisory or leadership role * Good working knowledge of industry standards such as ACoP L8, HSG274, and HTM 04-01 * Full UK driving licence * Relevant water hygiene qualifications or certifications Next Steps If you're looking to take the next step in your career, apply today or contact Mollie Caswell at Penguin Recruitment for further details.

Electrical Maintenance Engineer (Static Site) Location: Marylebone Hours: Monday to Friday, 8:00am – 5:00pm Salary: 43k to 45k A permanent opportunity has arisen for an experienced Electrical Maintenance Engineer to work on a prestigious static site in Central London. The role involves carrying out planned and reactive electrical and mechanical maintenance, ensuring high standards of safety, compliance, and service delivery. This position is well suited to an engineer with strong building services experience, ideally with exposure to heritage, museum, gallery, university or specialist environments. Key Responsibilities Carry out planned and reactive maintenance on electrical and mechanical building services Respond quickly to breakdowns and reactive work requests Diagnose faults and complete repairs or arrange equipment replacement Complete regular scheduled checks, inspections and testing Manage both planned and unplanned electrical work and record all findings Maintain documentation for audit and compliance purposes Support site PPMs including electrical, mechanical and water treatment tasks Supervise subcontractors working on site Ensure all work meets client standards and site health & safety requirements Experience with BMS and environmental control systems (humidity, temperature) is beneficial Skills & Qualifications NVQ / City & Guilds Level 3 in Electrical Installation or equivalent 18th Edition Experience in a Facilities Management or building services environment Ability to work independently, prioritise workload and remain proactive Strong customer service and communication skills Good attention to detail and ability to work under pressure What’s on Offer 25 days holiday + bank holidays Life Assurance Pension scheme Training, development and professional progression

Critical Shift Engineer Commercial Building Maintenance | City of London Up to £59,700 including Shift Allowance Approximately £69,966 total package Excellent CLIENT-SIDE Package Shift Pattern: Fours & Threes - Days & Nights Times: 7 am to 7 pm / 7 pm to 7 am GH Engage is seeking an experienced Shift Engineer for a client-side maintenance engineering position in a banking environment in the City of London. This is a rare opportunity to join an end-user company that offers a market-leading benefits package and training/progression opportunities. Duties as Shift Engineer: Carry out PPMs and Reactive Maintenance duties. Electrical fault finding, wiring, 3-phase power supply, HV / LV switching, UPS, HV transformers, generator tests, control panels, switchboards, induction motors, sockets, circuits, ballasts, lamps, emergency lights, pumps, AHUs/FCUs (coil cleans, filter changes, belt changes), boiler resets, chiller checks, heat exchangers, pressurisation units, booster sets, cooling towers, expansion valves, basic water treatment, CRAC units, VAV/VRV, BMS monitoring, temperature changes, general fabric/plumbing works when required. Abide by health and safety regulations. Updating on-site logbooks/compliance. Shift Engineer - Requirements: City and Guilds Level 3 or equivalent in Electrical or Mechanical Engineering. Experience in facilities, operations or engineering; in a mission critical commercial environment. LVAP or HVAP qualification/experience. You will be required to achieve SC Security Clearance. Client-Side Package: TOTAL PACKAGE = £69,966: Basic Salary: up to £48,700 Shift Allowance = £11,000 Flexi-benefits scheme = £3,896 Bonus = up to £4,870 AP Allowance = £1,500 Other Benefits: Overtime available 26 days annual leave Interest-free season ticket loan Private health insurance Dental insurance Optional Benefits: up to 12 days additional leave, gym memberships, private health insurance for partner/family and much more. If you feel that you meet these requirements, please submit a full CV. Shift Engineer | Building Maintenance | Mechanical & Electrical Engineering | Critical Maintenance | Shift Technician | Critical Engineering

Job Title: Maintenance Plumber (Commercial FM) Location: Central London - Static site near Oxford Street Type: Full‑Time, Permanent We are seeking an experienced Maintenance Plumber to join our Facilities Management team, supporting a range of commercial buildings. This is a great opportunity for a skilled engineer who enjoys a mix of planned and reactive work and wants to be part of a professional, supportive FM environment. Key Responsibilities • Carry out planned preventative maintenance (PPM) and reactive plumbing works across commercial sites., • Diagnose and repair plumbing faults including pipework, drainage, sanitaryware, pumps, and hot/cold water systems., • Work on commercial plant rooms, water heaters, pressurisation units, TMVs, and booster sets., • Support minor mechanical and fabric maintenance tasks as required., • Ensure all work is completed safely, professionally, and in line with statutory and company standards., • Complete job sheets, update the CAFM system, and maintain accurate records., • Identify remedial works and provide parts lists and time estimates., • Maintain good communication with clients, site teams and subcontractors., • Participate in an out‑of‑hours rota (if required)., • Ensure plant rooms and working areas are kept clean, safe, and compliant at all times. Requirements (Essential) • Level 3 Plumbing qualification (City & Guilds / NVQ or equivalent)., • Proven experience working within commercial facilities management or building services., • Strong plumbing fault‑finding and repair skills., • Good understanding of commercial hot and cold water systems and relevant regulations., • Knowledge of Health & Safety, including RAMS and safe working practices., • Ability to communicate professionally with clients and colleagues., • Full UK driving licence (if mobile role). Desirable • Experience with water hygiene tasks (e.g., flushing, temperature testing, sampling)., • Basic mechanical skills (e.g., pump maintenance, HVAC awareness)., • Experience using CAFM systems such as Maximo or Concept

Job Title: Quality Assurance Assistant Location: Near St Austell Salary: up to £13.25 per hour Hours: Monday to Friday, starting at 6.00am to 3:00 pm Temp to Perm We are recruiting a Quality Assurance (QA) for our food manufacturing client near St Austell. The Role You will be a vital part of their technical team, monitoring and verifying all food safety, legality, and quality procedures across the processing facility. This is a hands-on role where you will be instrumental in ensuring every product that leaves our site meets both customer specifications and industry regulations. Key Responsibilities: Conducting regular monitoring and verification checks throughout the factory, including temperature controls, Critical Control Points (CCPs), and pre-requisite requirements. Inspecting raw materials upon intake, through processing, and as a final product to ensure they meet quality parameters and customer specifications. Completing and verifying all quality control and production paperwork accurately. Enforcing Good Manufacturing Practices (GMP), hygiene rules, and health and safety standards within the factory environment. Assisting with internal audits and preparation for third-party and customer audits (e.g., BRC, MSC/ASC certification bodies). Investigating non-conformances and customer complaints, conducting root cause analysis, and documenting corrective and preventative actions. Promoting a strong quality and hygiene awareness culture among all production employees. Assisting in the development and review of quality control policies and standard operating procedures (SOPs). Essential Skills & Experience: Previous experience in a Quality Assurance or Quality Control role within the food manufacturing is highly advantageous. Knowledge of food safety standards, HACCP principles, and food hygiene regulations. Strong written and verbal communication skills, with the ability to report findings clearly and effectively to all levels of staff. A self-motivated and inquiring mind, with the ability to work independently and as part of a team. Proficiency in standard computer software for recording data and writing reports. How to Apply If you're ready to take the next step in your career and join a company that truly values its people, we want to hear from you! Apply now by submitting your CV Email your application directly to: For more information, contact us on: 01392 427 666 Allocation number : INDEXE TPBN1_UKTJ

Are you an experienced Maintenance Assistant with a background in building maintenance? Are you looking to work for an exciting company, where you can develop your skills further and be part of a valued team? If so, read on and apply today! Thorn Baker FM are looking for Maintenance Assistants for our Client's site based in Lancaster. Shifts, Pay & Working Hours Monday to Friday 09:00am - 17:00pm £12.71 per hour, weekly pay Ongoing work until October A static site with parking and great transport links A company who will value and support you during your time with the business The Job Role You must have experience in water flushing Carrying out reactive maintenance tasks Keeping the site clean by litter picking on a daily basis Assist with the moving of refuse, white goods, mattresses and furniture in a safe manner. Assisting with statutory testing including; fire alarm testing, fire extinguisher, fire blanket and fire detector checks, water temperature monitoring, shower head cleaning and emergency lighting checks To undertake summer works duties such as painting, tiling, removal of mattresses and white goods Day to day maintenance of the building and premises Undertaking a range of maintenance tasks when instructed The Ideal Candidate You'll be working independently under the maintenance supervisor, so you'll be happy to manage your own workload You'll be customer focussed, and happy to go the extra mile for customers when required You will have experience carrying out the listed tasks either on site or for maintenance companies You will utilise your experience to carry out the work to a high standard If this sounds like the role for you please apply today and we will be in touch within 24-48 hours

Job Title: Water Hygiene / Legionella Technician (Remedial Works) Location: Watford / Hemel Hempstead / St Albans / Aylesbury (Local patch) Salary: £28,000 – £36,000 + Company Van + Overtime + Travel Time Job Type: Permanent | Full-Time (40 hours) The Role We’re working with a growing compliance specialist looking to add a Water Hygiene / Legionella Technician to their field team. This is a hands-on role covering a local patch, carrying out a mix of water hygiene duties and remedial works to ensure systems remain safe and compliant. You’ll be working across commercial sites including schools, healthcare, offices, and industrial buildings. What You’ll Be Doing • Temperature monitoring (hot & cold systems), • Water sampling and flushing regimes, • Cleaning and descaling outlets and shower heads, • TMV servicing, repairs, and replacements, • Tank inspections, cleans, and disinfections, • Basic plumbing and remedial works (valves, pipework etc.), • Chlorination and system disinfection, • Identifying compliance issues and carrying out corrective works, • Completing reports in line with ACoP L8 / HSG274, • Liaising with clients and site teams What We’re Looking For • Experience as a Water Hygiene Technician / Legionella Technician / Remedial Technician, • Knowledge of ACoP L8 / Legionella compliance, • Experience with TMVs, tank cleans, or remedial plumbing, • Full UK Driving Licence, • Good communication and a professional approach on site Plumbing experience is highly beneficial but not essential. What’s On Offer • Company van (travel from home), • Overtime available (paid), • Travel time paid, • Local work – no nationwide travel, • Ongoing training and development (progression to Risk Assessor), • Stable, growing company with long-term work Why Apply? This is a solid opportunity for a technician looking for: • Better work-life balance (local patch), • More earnings through overtime, • Long-term progression in a growing compliance business Apply Apply now or contact the Recruitment Team at Elite Construction Talent for a confidential chat

Class 2 Driver – Fresh Produce Deliveries Location: London (Surrounding areas) Pay: £17.00 per hour (PAYE) Vehicle: Refrigerated Van Shift: Days We are looking for a reliable and physically fit Class 2 (Cat C) Driver to join our delivery team supplying fresh produce across London. This is a hands‑on, fast‑paced role ideal for someone who enjoys early starts, staying active, and delivering great service to customers. What You’ll Be Doing • Completing 7 multi‑drop deliveries per day across London, • Handling fresh produce—some heavy lifting involved, so you must be fit and strong, • Driving a multi‑temperature Class 2 vehicle, • Carrying out daily vehicle checks and maintaining delivery paperwork, • Providing friendly, professional customer service at every drop Requirements • Valid Class 2 (Cat C) licence, • Valid CPC and Tachograph card, • Experience with multi‑drop deliveries, • Experience operating multi‑temperature lorries, • Good communication skills and a positive, reliable attitude, • Ability to lift and move heavy produce safely Pay & Hours • £17.00 per hour (PAYE), • Full‑time position, • Early starts (typical for fresh‑produce logistics) Location • London and surrounding delivery areas

We are now recruiting for a Slab track civils Design Integration Lead to join the HS2 Track infrastructure project at the initial design phase, which will run concurrently with the completion of main works contracts, which are now at their peak. We are now developing the track design team, which will interface with Main Works Civils and Stations Contracts to manage any interfaces and resolve any potential issues for the track design integration, such as earthworks, tunnels, and viaducts. The role will be based out of the project office in Euston, London. Your team The role will be based out of the project office in Euston, London. Attend meetings with the broader design, integration and construction teams and the client in Birmingham / London when required. Making Possible As Design Integration Lead, you will lead and manage all design interfaces between viaducts, structures, tunnels, earthworks and the Standard Track System, ensuring that the slab track solution is fully integrated, buildable, and meets all requirements for structural behaviour, movements, durability and long-term performance. This role places a strong emphasis on the ability to interpret and assess structural behaviour, as well as understanding of geotechnical behaviour, including: Movements of viaducts/bridges, including long-term, temperature-driven and transient effects. Settlements / differential settlements and their impact on the slab track system. Expansion joints, bearings and articulation details affecting track behaviour. Overall load transfer mechanism between the slab track system and the railway platform. Establish and promote best practice in health, safety, sustainability, cost, time, buildability and quality across the trackcivils interface. Lead the integration of Standard Slab Track with civil structures (viaducts, bridges, retaining structures, tunnels, earthworks), ensuring technical compatibility and early identification of constraints. Evaluate structural movements, deflections, rotations and restraint conditions and assess their impact on slab track performance, system tolerances and construction feasibility. Provide site-informed engineering judgement to optimise detailing, buildability, and sequencing at interfaces between structures and track. Coordinate and manage design interfaces with internal and external designers, ensuring that integration is safe, technically robust and compliant with contractual requirements. Input into engineering workshops, design reviews and integration or technical steering groups. Manage the Interface Control Documents (ICDs) and maintain clear, auditable records. Lead or support the resolution of interfaces, ensuring timely close-out with Main Works Civils, Stations, Systems, Make Works, and other stakeholders. Prepare minutes, notes and technical reports to ensure transparent communication and accurate documentation. Identify opportunities to improve design by incorporating buildability, quality, safety and value optimisation. Support risk identification, mitigation and reporting relating to structuraltrack integration. Ensure all interface activities are managed in line with programme and escalate issues proactively where needed. Maintain and promote awareness of SHE hazards and demonstrate active commitment to minimise associated risks. What do you bring to the role? Strong leadership and management skills, with a positive and collaborative approach Enthusiastic team player, able to listen, understand, engage and motivate, and with confidence to make decisions when required Solid technical understanding of structural engineering principles, including evaluation of movements/deflections in bridges and viaducts. Degree-qualified in Civil Engineering or equivalent; Chartered or approaching Chartered status preferred. Experience in structures, geotechnics, civils or infrastructure, ideally within a Rail environment. Degree qualification in civil engineering or equivalent Ability to interpret structural drawings, details, movement envelopes, tolerances and to understand their implications for track slab alignment and system constraints. Familiarity with interface management, technical assurance processes, and formal workflows for design coordination (ICDs, risk registers, change management, requirements traceability). Understanding of design procedures, British/Eurocode standards, and (preferably) HS2-specific standards and processes. Knowledge of design procedures and standards, Preferably knowledge of HS2 processes and standards Ability to work in a collaborative multidisciplinary team environment A good commercial understanding of contracts, procurement routes and risk management. Strong appreciation for 3D design and BIM and digital engineering, with the ability to use model reviews to identify clashes and integration risks. Excellent communicationboth interpersonal and formal reportingable to challenge constructively and influence decision-making. Professional approach with clients, designers, JV partners, subcontractors and suppliers. Whats in it for you? Competitive salary A wide range of family-friendly policies Company car/car allowance/travel allowance 8 % matched pension contributions Private healthcare Life assurance 26 days holiday 2 wellbeing days 1 volunteering day Personal and professional development BAM Infrastructure is also committed to equality of opportunity in all its employment practices, and to developing policies that support work-life balance. BAM is committed to ensuring a fully inclusive recruitment and onboarding process, so if at anytime you feel you may need any reasonable adjustments, do not hesitate to speak with one of our team, and we will do our best to support you. TPBN1_UKTJ

Location: Sunbury, Surrey Salary: £42,000-£50,000 DOE plus benefits package Summary: Working Monday to Friday days. We are looking for a driven and hands-on Team Manager/Operation Manager to lead a 3PL operation within a fast-paced, multi-user FMCG site. You will be client facing in this role. This role reports directly to the Site Manager. This role spans ambient, chilled, and frozen environments, requiring someone who thrives in a dynamic setting and can adapt quickly while maintaining high standards of performance and safety. You'll be responsible for leading, motivating, and developing a diverse team, ensuring operational efficiency while delivering outstanding service to multiple clients. This is an opportunity for someone who doesn't just manage but wants to lean, grow and develop. Key Responsibilities: Lead and inspire a team a 3pl FMCG operation Drive performance, productivity, and service levels across a multi-client site Maintain high standards of health & safety, compliance, and quality Act as a hands-on leader, actively supporting day-to-day operations Build a strong team culture focused on engagement, accountability, and continuous improvement Develop team members through coaching, mentoring, and structured development plans Collaborate with clients and internal stakeholders to deliver operational excellence Key Skills/Experience: Proven experience in a Team Manager (or similar) role within 3PL FMCG environment Strong people leadership skills with a passion for developing others Experience working in multi-temperature environments A hands-on approach with the ability to lead from the front Excellent communication and organisational skills and used to dealing with the clients A proactive mindset with the ability to solve problems and drive improvements Someone who brings energy, positivity, and the ambition to grow and develop Processing Your Data Bis Henderson Recruitment is a leading provider of recruitment, interim management and consultancy services to the supply chain and logistics industry. Should you respond to this advertisement we may store your CV and contact details and will process this data for recruitment purposes only. Should we process your data, then we will always tell you that we are doing so. Please visit our website to read our Privacy Policy in full, in this Policy you will find information about our compliance with the UK General Data Protection Regulations. All applicants must have an unrestricted right to work in the UK as our client will not support visa sponsorship for this role

Role:Senior Sous Chef Project A Rooftop Bar at The Imperial (New Opening Hotel) Hours: 40 hours per week Location: Bloomsbury, London About Us: Project A is the new destination rooftop bar at The Imperial, Bloomsbury opening Summer 2026. Part of the Imperial London Hotels family, we are a seventh-generation, family-run business with a 187-year legacy and a renewed vision for modern, authentic London hospitality. About the Role: We are seeking an exceptional Senior Sous Chef to lead the culinary direction of Project A. This is a rare opportunity to shape a brand-new rooftop dining experience from the ground up crafting menus, building a high-performing team and defining a food identity that reflects creativity, seasonality and a sense of place in the heart of Bloomsbury, London. You will oversee kitchen operations at Project A, leading a brigade including Sous Chefs, CDPs, Commis Chefs and Kitchen Porters. You will set the standards for quality, consistency and presentation, ensuring every dish reflects the ambition and elevated character of Project A. What Youll Be Doing: Maintain consistent food quality across all sections, ensuring high standards are upheld throughout preparation, production, and service. Support menu development, working with the Head Chef to create seasonal dishes, accurately cost menus, manage food budgets, and minimise waste. Oversee cooking standards, following recipes, presentation guidelines, and ensuring dishes are executed to the highest level. Lead and support the kitchen team, taking responsibility for staff scheduling, discipline, and upholding uniform and grooming standards. Ensure full compliance with food safety, including HACCP, temperature controls, hygiene documentation, and current Food Hygiene regulations. Conduct quality control checks, assessing goods received such as fresh meat and fish and ensuring legal and quality standards are met. Maintain kitchen cleanliness and equipment, ensuring all areas meet required health & safety standards and that any defects are logged and reported. Prepare and cook high-quality, well-balanced meals, including specialised dishes that cater for diverse cultural and dietary needs. Work collaboratively with the Head Chef and kitchen team to deliver a smooth, efficient operation. Demonstrate flexibility with shifts and hours, supporting the wider needs of the department and hotel. Participate in mandatory training and comply with company policies and procedures. Carry out additional ad-hoc duties to support the department and the hotel when required. Whats In It for You: 28 days holiday, rising to 33 with length of service (including bank holidays) Access to ILH Training Academy programmes, apprenticeships and supported study Holiday Purchase Scheme Complimentary uniform dry-cleaning, plus discounted personal dry-cleaning Interest-free Season Ticket Loan Workplace Pension Team member flat rate and 50% friends and family hotel discount 50% discount across ILH F&B outlets Discounted drinks at Blooms Café Employee-funded Health Cash Plan Local Bloomsbury discounts Early Pay access Shopping discounts with selected retailers Salary sacrifice schemes including nursery care, cycle to work, and technology Access to mental health first-aiders, wellbeing support and the Employee Assistance Programme If you are ready to shape a landmark rooftop bar and lead a talented team in one of Londons newest hospitality openings, we would love to hear from you! TPBN1_UKCT

Water Hygiene / Healthcare Service Technician – West London Location: Richmond / West London / Oxford Corridor Salary: £35,000 – £38,000 (depending on experience) + Company Vehicle + Benefits Golden Fox Recruitment is proud to be working with a well-established and highly respected Water Hygiene and Compliance company that is continuing to grow across London and the South East. Due to continued expansion and increasing demand from major healthcare and commercial clients, they are now looking to recruit a Water Hygiene / Healthcare Service Technician covering West London, Oxford and surrounding areas. This organisation has built an excellent reputation within the compliance sector and continues to grow year on year. One of the key reasons engineers stay long term is their commitment to developing staff internally – every member of senior management began their career as an engineer within the business! For the right person, this role offers genuine long-term career progression within a company that believes in promoting from within and investing heavily in training and development. What You’ll Be Doing: • Carrying out ACoP L8 water hygiene monitoring, • Water sampling and temperature monitoring, • TMV servicing and inspections, • Cold water storage tank inspections, • Working within healthcare environments in line with HTM0401 guidance, • Pseudomonas sampling (desirable), • Closed system testing and sampling What We’re Looking For: • Experience within Water Hygiene or Legionella compliance, • Knowledge of ACoP L8 and water hygiene monitoring tasks, • Healthcare experience beneficial but not essential, • Full UK driving licence, • Strong attention to detail and a professional approach on client sites Why Join? • Competitive salary based on experience up to £38,000, • Company vehicle and fuel card, • Ongoing training and development opportunities, • A stable and growing organisation with longterm career prospects, • Clear progression routes within a business that promotes from within, • Supportive engineering and management team This is an excellent opportunity for a Water Hygiene Engineer looking to join a company where career progression and personal development are genuinely encouraged. For more information, contact Eva @ Golden Fox Recruitment or click apply

Test Engineer Acton £32,000 - £35,000 Basic + Stability + Clean Working Environment + Training + Progression + Holidays + Pension Are you looking for a Test Engineer role where you can develop your skills working on complex, high-value scientific equipment? This is a great opportunity to join a specialist engineering business where you'll work alongside experienced engineers in a supportive and technically driven environment. This company designs and manufactures advanced scientific systems and is continuing to grow due to increasing demand. As a Test Engineer, you'll play a key role in ensuring product quality while gaining exposure to cutting-edge technology and international projects. Your Role as a Test Engineer: * Testing a wide range of scientific instruments * Working to defined test schedules and specification * Completing Factory Acceptance Tests (FAT) * Fault-finding and diagnosing technical issues * Supporting packing and preparation of systems * Liaising with customers and supporting training on systems The Successful Test Engineer Will Have: * Strong mechanical skills * Good troubleshooting and fault-finding ability * Analytical mindset with attention to detail * Engineering or Physics degree or experience with low-temperature systems is desirable. *Ability to commute to the Acton area Please apply or contact Rebecka for immediate consideration. Keywords: Test Engineer, Testing Engineer, Mechanical Engineer, Electrical Engineer, Electronic Engineer, Electronics Engineer, Service Engineer, Field Service Engineer, Commissioning Engineer, Installation Engineer, Production Engineer, Manufacturing Engineer, Quality Engineer, Systems Engineer, Calibration Engineer, Validation Engineer, Fault Finding, Diagnostics, Troubleshooting, FAT, Factory Acceptance Test, SAT, Scientific Equipment, Laboratory Equipment, Instrumentation, Electro-Mechanical, Mechatronics, Engineering Technician, Graduate Engineer,Acton, West London, Ealing, Park Royal, Hammersmith, Chiswick, Shepherd's Bush, White City, Wembley, Greenford, Northolt, Brentford, Harlesden, Perivale, Hayes, Uxbridge, Southall, Hanwell, London This vacancy is being advertised by Future Engineering Recruitment Ltd. The services of Future Engineering Recruitment Ltd are that of an Employment Agency. Please visit our website at (url removed) to view other positions we are currently handling. Future Engineering Recruitment Ltd can only accept applications from candidates who have a valid legal permit or right to work in the United Kingdom. Applications from candidates without this right will not be processed. We will endeavour to respond to all applicants; however, due to the volume of applications, only shortlisted candidates will be contacted

Electrical Maintenance Engineer – Camden - Temp ongoing - £26p/h Are you a Electrical Maintenance Engineer looking for a new challenge? Are you looking for work in and around Camden ? Are you looking for temporary work? If the answer is yes, then read on... A Fantastic opportunity to work for a leading FM Service Provider situated in Camden. CBW is currently looking for an Electrical Maintenance Engineer to be based in a Commercial Environment. The successful candidate will be Electrically biased (NVQ, C&G) with a proven track record in commercial building maintenance. Working with the maintenance team on-site, He or she will be required to carry out planned and reactive building maintenance to the following : Duties & Responsibilities: Lighting (Small installation, Fault-finding, Lamping, Changing ballast, Control panel, Power distribution) Emergency lighting Air Conditioning - Air Handling Units / Fan Coil Unit (Filter changes, cleaning) Chillers - Reset Water Treatment (Temperature checks / Not dosing) Plumbing - Unblocking toilets Pumps, motors Water Treatment BMS System - Monitor (i.e. Hot & Colds) UPS Systems - Monitor / Take readingsHours of work / Rate / contract details Monday - Friday 8am - 5pm Starting ASAP £26p/h - ( paid via umbrella / CIS ) Temporary OngoingRequirements Electrically qualified - City & Guilds Level 2&3, 18th edition Must be able to provide copies of your trade certificates MUST HAVE DBS OR WILLING TO DO A DBS A proven track record in commercial building maintenance Good communication skills Client Facing Immediately available or able to start at short notice If you are interested please email your CV to (url removed) or contact to Cammie at CBW Staffing Solutions for more information

Chiller Engineer London & Surrounding Areas Up to £60,000 per annum + Overtime + Excellent Benefits We are working with a leading specialist in process cooling and temperature control solutions, supporting a wide range of manufacturing and commercial clients across the UK. Known for delivering bespoke, high-performance cooling systems, this company prides itself on innovation, reliability, and exceptional service standards. Due to continued growth and increased demand within the London region, they are now seeking an experienced and motivated Chiller Engineer to join their established service team. This is an excellent opportunity to join a forward-thinking business that invests heavily in its engineers through ongoing training, career development, and exposure to technically challenging equipment. The Role As a Chiller Engineer, you will be responsible for the service, maintenance, fault-finding, and repair of a wide range of commercial and industrial chiller systems. You will operate across London and the surrounding areas, working both independently and as part of a highly skilled regional team. You will play a key role in ensuring client systems remain fully operational, minimising downtime and maintaining optimal performance. Key Responsibilities Service, maintain, and repair a variety of chiller systems, including air-cooled and water-cooled units Diagnose faults efficiently and carry out effective repairs on-site Deliver a high standard of customer service when interacting with clients Work independently across multiple sites throughout London Participate in an on-call rota to provide emergency support when required Complete all relevant service reports and documentation accurately Ensure compliance with health & safety regulations at all times Package & Benefits Basic Salary: Up to £60,000 Overtime: Paid at 1.5x and 2x rates Door-to-door travel pay On-call allowance 32 days annual leave (including bank holidays) Company pension scheme Fully equipped company vehicle & tools Ongoing training and development opportunities Clear progression pathways within a growing organisation Requirements City & Guilds qualification in Refrigeration & Air Conditioning (or equivalent) Valid F-Gas certification Proven experience working with commercial or industrial refrigeration / chiller systems Strong fault-finding and diagnostic skills Full UK driving licence Ability to work independently and manage your own workload effectively Excellent communication and customer-facing skills Why Apply? This is a fantastic opportunity to join a well-established and respected business operating at the forefront of cooling technology. You'll benefit from working on a wide range of technically advanced equipment, while being supported by a company that genuinely values its engineers. Interested? If you believe you have the skills and experience to excel in this role, apply today. Alecto Recruitment Limited is acting as an employment business for this vacancy. We thank all applicants for their interest but only those shortlisted will be contacted. INDAV Keywords: Chiller Engineer Glasgow, Chiller Service Engineer Scotland, Commercial Chiller Engineer, Industrial Chiller Engineer, HVAC Chiller Engineer, Process Cooling Engineer, Refrigeration Engineer Glasgow, Cooling Systems Engineer

Night Shift Engineer – 4 on 4 off - Exciting Commercial Building –Tottenham Court Road, London – £50,000 Per annum Exciting opportunity to work for an established FM Property company based in London. CBW is currently recruiting for a night shift engineer to be based at a large commercial building by Tottenham Court Road. The successful candidate will be a fully qualified electrical or mechanical engineer with a proven track record in commercial/property building maintenance and be able to turn their hand to a variety of maintenance tasks. He or she will be required to carry out electrical or mechanical planned and reactive maintenance / Installation across this large static site. Working within a team of two, he or she will be required to have an understanding/hands-on experience of the below. In return, the company offers a competitive salary, further training, overtime and the chance to work at this unique and interesting site. Package & Hours of Work Up to £50,000 4 on 4 off, Shift Pattern 08:00 am to 20:00 pm Uniform and Tools Provided Cycle to work scheme 20 days holiday Overtime Available Pension Internal Progression & Development Key Duties & Responsibilities Escort specialist subcontractors Ensure that the Contractual efficiently meets all the relevant KPI & SLA requirements. Undertake all allocated tasks and perform them in a timely and professional manner. Be proactive in identifying and reporting faults with building services equipment and take steps to resolve them. Be proactive to ensure all H&S issues are reported/escalated as required. Maintain informal communications with Client staff members related to service levels and issues. Report service affecting issued to the site management team for formal communication with the client. Remain flexible with regard to site attendance and tasks undertaken within personal competency. Carry out Electrical PPM's and reactive maintenance Lighting – lamp changes, ballast changes, simmtronic/Phillips lighting Emergency light testing Power distribution Electrical fault-finding Small works – new sockets, new lights, new circuits Monitor mechanical plant Pumps, Motors, Seals, Bearings Air Conditioning - Air Handling Units / Fan Coil Units (Filter changes, cleaning) Water Treatment (Temperature checks / Not dosing) Plumbing - Unblocking toilets, replacing taps, washers etc Requirements Electrical qualified level 2&3 (C&G, NVQ etc) with 18th Edition or Mechanically qualified level 2 (C&G, NVQ etc) Experience working in a large commercial building You must be able to provide copies of your trade certificates (Essential) A proven track record in commercial building maintenance Multi-skilled Good communication skills Excellent customer skills Must be able to get to the site for 08:00 am startPlease send your CV to Alex Denton of CBW Staffing Solutions to avoid missing out on this role

The Role... At Soho House, a Pizza Chef oversees the pizza station from dough stretching and topping to baking and plating. They play a key role in maintaining quality standards and ensuring a smooth, consistent service and is responsible for preparing and cooking a variety of high-quality pizzas using fresh, seasonal ingredients. Y our main responsibility is for demonstrating strong knowledge of dough handling, use of pizza ovens (wood-fired, gas, or electric), and excellent timing. They must be a team player who thrives in a fast-paced kitchen, with a passion for high standards and exceptional food presentation. . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Prepare pizza dough from scratch or portion pre-made dough to spec, allowing for correct proofing and consistency Assemble pizzas efficiently and consistently according to Soho House recipes and presentation standards Cook pizzas in a pizza oven (wood-fired or gas/electric) while managing multiple orders during service Ensure the pizza oven is preheated, cleaned, and properly maintained before and after service Monitor and replenish pizza station mise en place, including toppings, sauces, cheeses, herbs, and condiments Maintain excellent hygiene and organisation at the pizza station throughout service Work collaboratively with chefs, porters, and FOH teams to deliver seamless service and exceptional guest experiences Assist in the preparation of other dishes if required, and support team across kitchen sections as needed Follow food safety guidelines including temperature logs, labelling, and proper storage of ingredients Complete daily prep checklists and cleaning duties before and after shifts What we are looking for... A successful Pizza Chef for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum 2 years' experience as a pizza chef in a high-volume, quality-focused kitchen or pizzeria Proven experience working with hand-stretched dough and pizza ovens Strong knowledge of pizza styles (e.g., Neapolitan, Roman, New York-style) High attention to detail with a passion for consistency and quality Strong communication and time-management skills Valid Food Hygiene/Food Handler Certificate Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £17.50 - £17.50 GBP TPBN1_UKCT

About Great Scotland Yard Hotel Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. The hotel features 151 guestrooms and suites and blends historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebrating open fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whisky selection at Sibin, and Afternoon Tea in The Parlour. Colleagues work in a distinctive and characterful environment delivering thoughtful and memorable service to guests exploring the culture, history and landmarks of central London. Duties and responsibilities related to the Chef de Partie (Staff Restaurant) role 1. Be fullyfamiliarwith all food items offered in the staff canteen, including daily menus, rotating specials, and dietary-specific options. 2. Stay informed about seasonal products and cost-effective ingredients commonly used in large-volume staff catering. 3. Work closely with other departments (e.g., HR, F&B,Purchasing) tomaximisecolleague satisfaction and ensure smooth meal service operations. 4. Followstandardisedrecipes andportioncontrols tomaintainconsistency, manage food cost within budget, andminimisewastage. 5. Ensure all food items are prepared, presented, and served attractively, with attention to freshness, temperature control, and canteen service standards. 6. Maintain strict hygiene, sanitation, and food safety practices, ensuring that all equipment, utensils, and food storage areas are handled andmaintainedcorrectly in line with HACCP or hotel requirements. About You You are a confident and organised culinary professional with strong practical skills and experience working in fast-paced kitchen environments, ideally within high-volume, staff-focused or canteen-style operations. You take pride in preparing fresh, well-balanced dishes and can adapt menus to meet a wide range of dietary and cultural needs. Consistency is important to you, and you are comfortable following standardised recipes, managing portion control, and supporting cost-effective kitchen practices. You naturally uphold excellent hygiene and food safety standards, working cleanly, efficiently, and with a high level of care. You communicate clearly, collaborate well with colleagues across departments, and remain calm and reliable even when the kitchen is busy. Most importantly, you bring a genuine passion for hospitality and a belief that great food contributes to colleague wellbeing. You embody a positive, proactive attitude and enjoy being part of a team that cares for people so they can be their best. Benefits of the Chef de Partie (Staff Restaurant) role include : Working Hours: mainly Tuesday to Saturday 8:00-16:30 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt We care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job its a career for people who care. Next Steps: Apply today for the Chef de Partie role and begin your journey with Hyatt Hotels! TPBN1_UKCT

Environmental Project Engineer Take ownership of environmental project work, shaping product performance and lifecycle outcomes while moving beyond hands-on testing. Influence projects across design, proving and in-service support. What you will need Knowledge of environmental engineering, including vibration, shock, temperature and humidity Experience managing and delivering small to medium sized work packages Salary and rewards Up to £55,000 plus paid overtime opportunities Your role Define and deliver environmental test programmes, supporting product development from concept to in-service Provide technical guidance on environmental requirements and proving strategies Act as a focal point for technical decisions and work package delivery Collaborate with multidisciplinary teams and stakeholders to influence project outcomes Your experience Degree-level education or equivalent experience Understanding of environmental test processes, instrumentation and standards Strong analytical and problem-solving skills Excellent communication and team working abilities This role would suit an experienced environmental test engineer, with an understanding of the processes behind environmental tests for shock, vibration etc., but who is keen to move away from hands-on testing into a project support role as part of a wider project team. Benefits and balance Rewards extend beyond pay with: Paid overtime opportunities Pension up to 14% total contribution Company bonus up to £2,500 based on performance Where you will work Stevenage, hybrid working 2–3 days per week PLEASE NOTE: Due to the nature of work at our client’s site, these vacancies are only open to British Citizens who hold SC clearance or can obtain it. This is a permanent role. Electus Recruitment Solutions provides specialist engineering and technical recruitment solutions to high-technology industries. Thank you for your interest. If you do not hear from us within seven working days, please presume your application has been unsuccessful on this occasion. You may resubmit your CV or details in the future, and we shall assess your suitability then

Transport Manager | Leading Premium Food Purveyor Location: Park Royal Salary: £55k - £57k + Benefits The Opportunity Elevate Recruitment is proud to partner with one of the UK’s most prestigious fine food importers and distributors. This is a business that supplies the "best of the best"—Michelin-starred chefs, luxury hotels, and high-end retailers. They are currently seeking a high-caliber Transport Manager to lead their logistics operation. This is a confidential search for a professional who can balance the rigor of transport compliance with the finesse required for luxury service delivery. The Role You will be responsible for the heartbeat of the operation: getting world-class ingredients from the warehouse to the kitchen door in perfect condition. • Fleet Leadership: Management of a dedicated multi-drop driver team and a fleet of specialized (temperature-controlled) vehicles., • Regulatory Compliance: Acting as the primary point of contact for O-Licence requirements, ensuring 100% compliance with VOSA, tachograph regulations, and health and safety., • Service Excellence: Maintaining a "white-glove" delivery standard where driver appearance and customer interaction are as important as the delivery itself., • Efficiency & Data: Utilizing telematics and TMS to optimize routes, reduce carbon footprint, and manage operational budgets. The Ideal Candidate Our client is looking for a leader, not just a manager. You will need: • CPC Qualification: A valid Transport Manager Certificate of Professional Competence (National or International) is essential., • Industry Background: Experience in food logistics (ideally temperature-controlled or high-value FMCG) is highly preferred., • Communication: The ability to liaise effectively between the warehouse floor and the executive suite., • Resilience: The premium food world moves fast; you’ll need to thrive in a high-pressure, morning-heavy environment

Electrical Day Shift Engineer – FM Service Provider – Commercial Office Building – Baker Street, London – £47,000 per annum CBW Staffing Solutions is currently recruiting for an Electrical Day Shift Engineer to be based at a commercial office building located near Baker Street, London. This is an excellent opportunity to join an established FM service provider working within a commercial office building. The successful candidate will be electrically qualified (C&G/NVQ Level 3 or equivalent) and have a proven track record in commercial building maintenance. Working as part of a small on-site maintenance team of two engineers, you will be responsible for carrying out electrical, mechanical, and general building services maintenance across the site. In return, the company is offering a competitive salary of £47,000, plenty of overtime opportunities, private healthcare, and strong career progression within a well-established organisation. Hours of Work: 4 on 4 off 07:00 am – 19:00 pm Key Duties & Responsibilities: Electrical maintenance, including lighting, lamp changes, ballast replacements, small installations, control panels and power distribution. Emergency lighting inspections and maintenance. Air conditioning maintenance, including AHUs and FCUs (filter changes, cleaning and basic servicing). Chiller resets and first-line fault diagnosis. Water treatment monitoring, including temperature checks. Monitoring and maintenance of mechanical plant, pumps and motors. Basic plumbing maintenance, including unblocking toilets and minor repairs. Monitoring the BMS system, including hot and cold checks. Carrying out all allocated tasks professionally and within required time frames. Proactively identifying and resolving faults within building services equipment. Ensuring health & safety compliance and reporting any issues when required. Maintaining clear communication with client staff and site management. Escorting specialist subcontractors when required.Package: Salary: £47,000 per annum 20 Days Holiday 1 in 4 call out Plenty of overtime available Uniform and tools provided Cycle to work scheme Annual pay review Private healthcare Excellent career progression opportunitiesRequirements: Electrically qualified – Level 3 (City & Guilds, NVQ or equivalent) 18th Edition Wiring Regulations knowledge Proven track record in commercial building maintenance Experience working within large commercial or critical buildings Must be able to provide copies of trade certificates (essential) Multi-skilled across electrical, mechanical and general building services Strong communication and client-facing skills Must be able to attend the site for a 07:00 am startPlease send your CV to Alex Denton at CBW Staffing Solutions to avoid missing out on this opportunity

Independent end-point assessor - Apprenticeship Healthcare Support Worker About Pearson Pearson is the world's leading learning company, with 35,000 employees in more than 70 countries working to help people of all ages to make measurable progress in their lives through learning. We put the apprentice at the centre of everything we do, because wherever learning flourishes, so do people. Find out more about how we can help you and your learners at (url removed). We are also looking for Independent End-Point Assessors for the following standards: End Point Assessor - Apprenticeship - Assistant Practitioner (Health) Level 5 End Point Assessor - Apprenticeship - Assistant Practitioner (Health) Level 5 (Norfolk areas only) End Point Assessor - Apprenticeship - Assistant Practitioner (Health) Level 5 (North of England and Suffolk/Essex) End Point Assessor - Apprenticeship- Senior Healthcare Support Worker - Diagnostic Imaging Support (Level 3 ) End Point Assessor - Apprenticeship - Senior Healthcare Support Worker - Adult Nursing Support (Level 3) End Point Assessor - Apprenticeship - Senior Healthcare Support Worker - Allied Health Profession Therapy (Level 3) End Point Assessor - Apprenticeship - Senior Healthcare Support Worker - Maternity Support (Level 3) End Point Assessor - Apprenticeship - Senior Healthcare Support Worker - Children and Young People's Support (Level 3) End Point Assessor - Apprenticeship - Senior Healthcare Support Worker - Mental Health Support (Level 3) End Point Assessor - Apprenticeship - Senior Healthcare Support Worker Theater Support (Level 3) 2020 Overview of the independent end-point assessor role Government has introduced a requirement that all apprenticeships contain an end-point assessment (EPA) which is a holistic assessment of the Knowledge, Skills and Behaviour (KSBs) that have been learnt throughout the apprenticeship. This is to make sure that apprentices meet the rigorous standard set by employers and are fully competent in the relevant occupation. Pearson must provide employers with the confidence that completing an apprenticeship means an individual is fully job-ready and that all apprentices, following the same standard, are assessed consistently, regardless of where they are undertaking their apprenticeship or who they are doing it with. An independent EPA means that those deciding on the competency of the apprentice have nothing to gain from the outcome of the assessment. To maintain independence within the scope of this EPA, an independent end-point assessor (IEA) can only undertake end-point assessments of apprentices, with whom they have no conflict of interest. This means they must be independent of the registered apprenticeship training provider at which the apprentice completed their on-programme element and must not have been involved in the on-programme training, assessment, or line management of such apprentices. The end-point assessments will be conducted onsite, or remotely, on dates agreed with employers and/or providers if appropriate. Independent end-point assessors will record and submit the EPA outcomes, with clear justifications for the grading decisions. EPA activities will be quality assured by Pearson quality assurance representatives. IEAs for these EPAs will be qualified IQAs that meet the occupational profile of the apprentices they are assessing and will be trained, standardised and approved to operate as IEAs. The IEAs will undertake EPAs in line with the associated apprenticeship assessment plan, and the materials provided by Pearson. Please see the below Key Accountabilities and Person Specification sections for further details. Key Accountabilities: The independent end-point assessor will: Take part in regular training and standardisation activities, associated with the role of independent end-point assessor for this EPA. Maintain and provide evidence of ongoing, relevant Continuous Professional Development (CPD) Assess the performance of candidates in accordance with published assessment and grading criteria and procedures, ensuring overall standards are maintained. Follow the protocols set out in Pearson's specifications, assessment materials and quality assurance protocols, relating to the EPAs. Maintain service-level agreements with regards to responding to EPA planning, operational activities, reports and submissions of assessment outcomes Report all risks and issues encountered during the end-point assessment to Pearson, including any suspected malpractice/maladministration. Ensure all EPA reports and assessment evidence are high quality and recorded accurately. Support Pearson, if necessary, with any appeals from apprentices, regarding assessment decisions Allow additional time for travel, when making EPA arrangements Raise any conflicts of interest, including in relation to the independence of assessment. Ensure that any personal actions are completed, as required by Pearson. Contribute to the continuous improvement of Pearson's end-point assessment activities. Contribute to the external quality assurance activities undertaken by the Institute for Apprenticeships and technical Education (IFATE) Person Specification Occupational Profile: Healthcare support workers (HCSWs) work as part of a team providing high quality and compassionate care to individuals. They carry out well-defined routine clinical duties like monitoring an individual's conditions (by checking things like blood pressure, temperature or weight), checking on their overall progress, comfort and wellbeing. Depending on where the HCSW works, they may also help individuals to eat, drink, wash, dress or go to the toilet. HSCWs prepare individuals for healthcare activities carried out by other members of the healthcare team, looking after them before, during and/or after those activities in line with their care plan. HCSWs will also carry out non-clinical duties and, depending on where they work, this could include things like keeping records, making beds, tidying up their work area, returning or cleaning the equipment used during a clinical activity. The HCSW will be able to address straightforward problems in their day to day work, reporting concerns and changes to the appropriate person in a timely manner. HCSWs work in a range of healthcare settings and their team may include workers from both health and social care. They will report to a registered healthcare practitioner who will directly or indirectly supervise their work. A HCSW will be able to work effectively as part of a team. A HCSW will always act within the limits of their competence, knowing who to ask for help and support if they are not sure. The HCSW will work within agreed ways of working, following the relevant standards, policies and protocols used in their workplace including the Code of Conduct for Healthcare Support Workers and Adult Social Care Workers in England. During the first part of this apprenticeship a HCSW will be supported to achieve the Care Certificate which forms part of their induction and covers the fundamental skills needed to provide quality care. 1 Profile drawn and adapted from Apprenticeship Standard for Healthcare Support Worker (HCSW) which was approved 19th May 2016, reference: ST0216. Usage under the terms of the Open Government Licence. Visit (url removed)/doc/open-government-licence Background and Experience (essential): Be occupationally competent Be a registered healthcare professional or have completed a level 3 apprenticeship or regulated occupational competence qualification at level 3 or above Hold, or be working towards, a formal assessor qualification (e.g. A1, assessor component to TAQA etc) Have experience of working in a healthcare setting within the last 2 years Experience of leading meetings/structured interviews/discussions Experience of complying with quality assurance/regulatory requirements Evidence of commitment to maintaining CPD, in line with new apprenticeship requirements and the EPA specialism, including maintenance of recent occupational experience Hold Current NMC pin number. Have current enhanced DBS and on the yearly update service Essential others Only UK based candidates will be considered for this role due to requirements. Minimum of two working days during the week will be required for EPA role. Background and Experience (desirable): To hold, or be working towards an internal quality assurance qualification Experience of making grading judgement Knowledge of prevent & safeguarding Skills & Knowledge (Essential) Excellent written, verbal and interpersonal skills, including the ability to effectively respond to conflicts Ability to understand and respond to the individual needs and circumstances of employers/apprentices Sufficient and relevant technical knowledge of: the healthcare sector the role of the senior adult nursing support worker In-depth knowledge of the associated apprenticeship standard, assessment plan, specification, assessment instruments and recording tools Ability to assess, free from bias Ability to assess and report risks Ability to meet deadlines Other requirements Any applicant undertaking this role will be expected to: Have personal IT equipment capable of running Pearson required software Have a suitable broadband connection, Microphone, Headphones and a webcam Have a personal and secure email account Have a postal address in the United Kingdom or Republic of Ireland, Guernsey, Jersey Isle of Man Have the right to work in the UK Allow additional time for travel, when making EPA arrangements

Are you a Sales Manager looking to grow your career with a market leading company providing temperature monitoring solutions to a wide range of sectors including Aerospace, Automotive and Food, or are you looking to develop an international sales career? Based in the UK you will have occasional travel (up to 3 months a year, usually 2 weeks per trip to the US). BASIC SALARY: £50,000 to £60,000 BENEFITS: · Uncappped Bonus, paid Quarterly · 25 Days Holiday & Bank Holidays · Company Pension Scheme LOCATION: East Midlands / East Anglia COMMUTABLE LOCATIONS: Cambridge, Peterborough, Northampton, Welwyn Garden City, Stevenage, Lincoln, Nottingham, Leicester JOB DESCRIPTION: Sales Manager, Sales Engineer, Technical Sales, International Sales – Temperature Monitoring, Technical Solutions As our Sales Manager, you'll be responsible for driving business growth to agreed targets, working with existing representatives while also developing new business opportunities. You'll receive comprehensive product training across our diverse range (AOV circa £20,000), enabling you to confidently demonstrate, sell and support our innovative industrial, industry specific solutions. KEY RESPONSIBILITIES: Sales Manager, Sales Engineer, Technical Sales, International Sales – Temperature Monitoring, Technical Solutions As our Sales Manager, you will be: · Visiting customers, supporting representatives and handling direct sales. · Delivering technical product demonstrations and running trials at customer sites. · Establishing, managing and growing key account relationships. · Providing installation support, on-site training, and ongoing technical assistance. · Identifying customer requirements and offering the best solutions through a consultative sales approach. · Generating leads and developing new routes to market to complement our existing structure and increase brand awareness. PERSON SPECIFICATION: Sales Manager, Sales Engineer, Technical Sales, International Sales – Temperature Monitoring, Technical Solutions We are looking for a driven and progressive Sales Manager, ideally with experience of selling a technical solution who has a proven track record of success and who is now looking to develop their career into an internal role, with a forward thinking company looking to grow business in the US. We're looking for someone who: · Has experience of selling a technical solution, consumable or components · Has proven B2B technical sales experience (capital equipment, components, services etc) · Any knowledge of the Food, Automotive, Aerospace markets would be of particular interest, but not essential. · Enjoys solving customer problems and building long term relationships. THE COMPANY: We are an expanding company specialising in industrial temperature measurement systems. With a strong worldwide presence and ambitious plans to accelerate overseas growth, we provide cutting-edge solutions to a wide range of industries, including heat treatment, paint finishing, and food processing. This is an exciting opportunity to join a forward-thinking business that invests in its people and offers long-term career progression. PROSPECTS: This role offers significant opportunity for an ambitious, driven, experienced professional with a desire to develop their career. It is highly likely you will have worked in any of the following roles, Sales Engineer, Technical Sales Engineer, Technical sales Manager, Export Sales, International Sales, Distributor Sales INTERESTED? Please click apply. You will receive an acknowledgement of your application. Wallace Hind Selection, alongside our client embrace diversity, champion equality, and foster inclusion to create a work environment where everyone belongs and thrives. Please Note: Wallace Hind Selection have been chosen as the retained recruitment partner of our client and therefore any direct applications to our client from candidates or agencies will be forwarded on to us direct. REF: IP18250, Wallace Hind Selection TPBN1_UKTJ

Class 2 Driver - Ongoing Work We're currently recruiting experienced Class 2 (Category C) Drivers for a well-established national food distribution contract based in the North West London area. Working Hours: Monday - Friday (including Bank Holidays) Working hours (6:00 AM - 14:45 PM) Job Responsibilities: Multidrop deliveries (8-10 drops per shift) Delivering frozen goods to care homes & healthcare sites Use of cages - loading & unloading required Temperature-controlled (freezer vehicles)Pay Rates: Monday to Friday: £19.00 per hour Saturday: £20.00 per hour Bank Holidays: £22.00 per hourJob Requirements: Valid Class 2 (Category C) licence CPC & Digi Tacho card Comfortable with physical work Reliable and professional attitudeBenefits: Ongoing, stable work Competitive pay rates Supportive transport team Immediate starts available Holiday Pay Payslip Online Weekly PayPlease apply online or contact us on (phone number removed) The Best Connection is acting as an Employment Business in relation to this vacancy

Mechanical Maintenance Engineer (service and repair) £52 - £55k per annum & overtime, vehicle/ fuel card & package My client is seeking a skilled and reliable Heating Engineer to join our dedicated team at Hammersmith, St Mary's & Charing Cross Hospitals. The ideal engineer will have experience in maintaining, repairing, and installing Low Temperature Hot Water, Medium Temperature Hot Water & Steam Systems. Qualifications & Experience: Proven experience as a heating engineer, preferably in a healthcare & commercial setting. Commercial plant room experience. Strong knowledge of various heating/ hot water systems and controls. Relevant certifications (NVQ Level 2/3, or equivalent). Excellent problem-solving skills and attention to detail. Ability to work independently and as part of a team. Various Tasks to be carried out; Monthly PPM and reactive visits relating to plant; Heating & Hot water Calorifiers, Plate Heat Exchangers. Removing bundles from calorifiers to allow inspection/ de-scaling. Upgrading system components; gauges, safety valves etc. Replacement of key system components on various system; Pumps, motorised valves, modulators, slam shuts, plate packs. Re-pipe works when system fails. Re-pipe works during project works. Various system upgrades due to the age of the systems. Key Responsibilities: Conduct regular inspections and servicing of all heating systems to ensure optimal performance. Respond quickly to heating-related emergencies or system failures. Maintain accurate records of maintenance and repairs via job reporting & good communication with their supervisor/ manager. Work closely with other staff when upgrades are taking place within Hospital wards. Feed all site/ system recommendations back to their line manager. Open to be working at multiple sites in 1 day. Jobs can be very Ad-hoc on these premises due to the age of the building, emergencies can come in at any time. Ability to work with Steel, Galvanised steel, stainless steel, copper & ABS, utilising crimped systems. If you meet the criteria then please contact Russ Cleverley in CONFIDENCE

Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Heres the exciting part- the calendar is buzzing with activities, events and special occasions which youll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting. Its a calm and pleasurable working environment, where youll be able to manage your workload and enjoy creating delicious meals. Theres a great social aspect to this role where you can interact with people outside the kitchen regularly. Just imagine great job satisfaction, home in time for dinner every night and two days off a week. Now thats a recipe for a balanced work-life combo. As a Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit. Serving service users, staff and visitors with food and beverage in a professional and courteous services manner. Preparing and producing foods for conferences and banquets. Participating in food costings through effective cost control procedures. Adhering to the Safer Food Better Business standards and record keeping. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times. Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, youll need: To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential) Intermediate Food hygiene (desirable) Previous experience in a similar environment Previous experience in delivering a service on mass TPBN1_UKCT

Chef de Partie - Staff Dining Package: £ 35800 per annum Working Pattern: Monday - Friday, 40 hours per week,Predominantly between 7am -3:30pm but some flexibility is required between 7am 5:30pm depending on business needs Location:EC2Y Elior at work Workdays Made Better with Great Food A great workday starts withgreat food,and we know food at work should bemore than just a sandwich at your desk.Thats why we bringexciting, fresh, and flexible cateringto workplaces across the UK. Whether its a quick grab-and-go snack or a hearty lunch, withtech-powered ordering and diverse menus, we keep teamshappy, energised, and ready to take on the day. What youll be doing As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control Ensuring high standards of cleanliness of all areas in the kitchen and of equipment Maintain and achieve catering budgeted targets and costs as stipulated by head chef and the management team To ensure all daily tasks are carried out to a high standard. To assist with ordering, costing, recipes and stock taking as and when required. To ensure that all casuals working under your supervision follow the standards expected within Schroders and by Elior / Lexington To ensure accurate weekly stock take is carried out and completed in the correct time scale. Ensure cleaning schedules are strictly adhered to and signed as and where required. To ensure the accurate recording of all temperature requirements are documented correctly, raising any concerns immediately To ensure all allergen information are documented correctly Report any problems that occur with regards to Health & Safety, temperatures, cleanliness and other general issues to the correct departments, bringing to the Head Chefs attention To ensure that complaints are handled quickly and efficiently and brought to the attention of the management at the earliest opportunity. To report any malfunctions of equipment to the persons responsible. To take a proactive and professional approach to the business as a whole and to actively promote Elior / Lexington to our customers and clients To adhere to all company policies and procedures To carry out any other reasonable request made by a member of management Report and take necessary action for any incident of injury, fire, theft, loss, damage and unfit food to management. What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. Thats why we make sure our team feels appreciated, supported, and set up for success! Heres whats waiting for you: Free, tasty meals - Enjoy tasty, nutritious food on us while you work! Flexible working - including part time roles, because life doesnt run on a 9-5 schedule. Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for lifes important moments - whether family, personal or unexpected. Give back time - paid volunteering days for the causes you care about. Room to grow - career development and learning opportunities for all stages of your career. Wellbeing first - mental health support and wellbeing perks. Financial security - pension schemes and life assurance. Exclusive discounts - save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why Youll Love Working Here Were a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? Toenrich lives everywhere, every day. And heres the best part - 87% of our team say theyre proud to work here! Why? Because we create a place where youre listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If youre passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion arent just policies, theyre who we are. We know that different perspectives make us stronger, and were dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - were happy to help! Ready to join us? Hit Apply Now and lets chat! TPBN1_UKCT

Elior at work - Workdays Made Better with Great Food A great workday starts with great food , and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus , we keep teams happy, energised, and ready to take on the day . What you'll be doing... As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control Ensuring high standards of cleanliness of all areas in the kitchen and of equipment Maintain and achieve catering budgeted targets and costs as stipulated by head chef and the management team To ensure all daily tasks are carried out to a high standard. To assist with ordering, costing, recipes and stock taking as and when required. To ensure that all casuals working under your supervision follow the standards expected within Schroders and by Elior / Lexington To ensure accurate weekly stock take is carried out and completed in the correct time scale. Ensure cleaning schedules are strictly adhered to and signed as and where required. To ensure the accurate recording of all temperature requirements are documented correctly, raising any concerns immediately To ensure all allergen information are documented correctly Report any problems that occur with regards to Health & Safety, temperatures, cleanliness and other general issues to the correct departments, bringing to the Head Chef's attention To ensure that complaints are handled quickly and efficiently and brought to the attention of the management at the earliest opportunity. To report any malfunctions of equipment to the persons responsible. To take a proactive and professional approach to the business as a whole and to actively promote Elior / Lexington to our customers and clients To adhere to all company policies and procedures To carry out any other reasonable request made by a member of management Report and take necessary action for any incident of injury, fire, theft, loss, damage and unfit food to management. Working Pattern: Monday - Friday, P redominantly between 7am -3:30pm but some flexibility is required between 7am - 5:30pm depending on business needs What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

General Manager Vibrant SE London Pub Location: Southeast London Job Type: Full-Time Salary: Competitive + Bonuses + Great Perks Are you a natural leader with a passion for people, great food, and proper pub culture? Were looking for a driven, hands-on General Manager to take the reins of our busy, community-focused pub in South East London a place where locals gather, food brings people together, the cellar is kept immaculate, and the real ales pour perfectly. About the Pub Our venue is a neighbourhood favourite: relaxed vibes, a strong regulars base, quality drinks, and a food offer were proud of. Were especially known for our rotating selection of real ales , all kept to the highest standards, which have earned us a loyal following among local beer enthusiasts. From Sunday roasts to quiz nights to buzzing weekends, this is a pub with character and were ready for a GM who loves genuine pub craft. What Youll Be Doing As General Manager, youll be the heartbeat of the pub, responsible for: Leading, motivating, and developing a passionate front-of-house and kitchen team Delivering an exceptional guest experience and warm welcome for every customer Managing daily operations with confidence and calm Overseeing rotas, staff development, compliance and budgeting Working with head office to drive sales, events and local marketing Becoming the champion of our real ale offering , ensuring quality, consistency and pride Real Ale & Cellar Excellence Were looking for someone who takes real pride in traditional pub standards. You will: Oversee the care, conditioning and rotation of real ales , ensuring every pint is served at its absolute best Maintain an immaculate cellar , with proper line cleaning schedules, temperature management and ale-handling techniques Build strong relationships with breweries and suppliers to keep our selection fresh, exciting and well-curated Promote seasonal ales and specials, engaging staff and guests in the stories behind the beers Ensure your team are fully trained in cask ale knowledge , from tapping to serving with confidence Enhanced Stock Control Responsibilities Youll also take full ownership of stock management, ensuring efficiency, accuracy, and strong cost control: Maintaining accurate stock levels across bar, cellar, and kitchen Completing daily and weekly stock checks , investigating discrepancies quickly Implementing waste-reduction measures , including correct storage, rotation and portion control Placing timely, cost-effective orders and maintaining excellent supplier relationships Using EPOS and stock systems to produce detailed reports , monitor trends and maintain GP targets Challenging incorrect or damaged deliveries and monitoring supplier performance Training staff on best practice stock handling , storage, and accurate recording What Were Looking For Proven GM or Assistant GM experience in a pub, bar, or busy hospitality venue Strong financial awareness and confidence managing budgets A natural host who loves engaging with guests and the local community Experience with real ales, cellar management, and cask care A calm, organised operator with strong communication skills Passion for fresh, quality food and great drinks A proactive mindset someone who spots opportunities, not problems Whats In It for You Competitive salary + performance-based bonus Opportunities for training, development & career progression Staff food & drink perks A supportive company culture that values creativity and initiative The autonomy to shape the pubs success and bring your ideas to life Ready to Lead Something Special? If youre passionate about hospitality, love real ales, and want to run a pub with genuine community spirit, wed love to hear from you. Apply now and help us continue building one of SE Londons standout pubs. TPBN1_UKCT

Join Our Growing Production Team! We are looking for a motivated and hands-on Area Operator / Production Supervisor to join our fast-paced food production environment. This is a fantastic opportunity for someone who enjoys leading a team, improving production efficiency, and maintaining high standards of quality and safety. If you have experience in food production or bakery environments and enjoy being both operational and supervisory, we would love to hear from you. The Role As an Area Operator / Production Supervisor, you will play a key role in ensuring smooth day-to-day operations across production, packing, and warehousing. You will work closely with the production team to ensure production plans are met, efficiency is maintained, and quality standards are upheld. This is a hands-on leadership role, where you will lead by example while supporting and supervising your team throughout the shift. Key ResponsibilitiesProduction & Operations • Work as part of the production line team while supervising daily activities, • Ensure smooth interaction between warehouse and production teams, • Coordinate prep, packing, and warehousing to meet production plans and customer orders, • Monitor production efficiency and help minimise downtime, • Ensure recipes, SOPs, and batch controls are followed correctly, • Support the Production Manager with ongoing process improvements, • Supervise stock checks and monitor inventory accuracy, • Ensure equipment is operated correctly and routine checks are completed, • Maintain high hygiene and operational standards Team Leadership • Supervise, support, and motivate staff throughout the shift, • Promote a positive and proactive team culture, • Support the Production Manager with data input and reporting systems, • Report maintenance issues quickly to minimise disruption Quality & Compliance • Ensure team members comply with the company Quality Management System (QMS), • Report non-conformances and product deviations promptly, • Monitor batch consistency and ensure ingredients are correctly used and traceable, • Carry out product checks including temperature, pH, weight, and organoleptic testing, • Support internal audits and corrective actions Health & Safety • Carry out scheduled risk assessments, • Deliver health and safety training to team members, • Report accidents, incidents, or near misses promptly, • Ensure all safety procedures are followed at all times About You We are looking for someone who is practical, organised, and confident leading a team in a production environment. If this sounds like you, apply now

We are working with a fantastic accident repair centre based in Sidcup. They are currently in need of a Paint Technician. The hours would be Monday to Friday 8am-5pm. Responsibilities: • Paint work to damaged vehicles in workshop for repair, • Use Water Based Products, • Checking Paint Colour, • Spray out card for all colours, • Set up oven temperature/time, • Set air pressure, • Applying filler/stoppers, • Paint preparation, • Roller/spray priming, • Complete quality check sheet, • Paint work as per job card, • Paint mixing, • Paint mixing rooms cleaning, • Use extraction at all times, • Full face air-fed mask and overalls to be worn, • Use correct fillers for repair, • Plastic repairs, • Ordering paint with parts when needed, • Check Operations Manual for repair systems/filler application, • Liaising with other departments Report any problems to Workshop Controller The salary will depend on the successful candidate's experience. Apply today for this amazing opportunity

Join the Fortnum & Mason Team! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Junior Sous Chefto join our unique team at our beautiful Diamond Jubilee Teas Salon in Piccadilly. The Diamond Jubilee Tea Salon is one of our most iconic destinations a calm, elegant space where craft, precision, and tradition come together to deliver Fortnums world-renowned afternoon tea experience. Originally opened by Her Late Majesty Queen Elizabeth II, the Salon sets an exceptional standard of patisserie and service, making it an inspiring environment for a Junior Sous Chef to develop, lead, and create at the highest level. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus?(up to 5% of salary) Up to 40% store and restaurant discounts Free meals at our staff restaurant using Fortnums ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Coach and develop CDPS and Commis Chefs to ensure their skills are being enhanced, leading by example Check the Section for standards regularly ensuring that all audits and temperature checks are completed Take ownership of the stocktake and feedback any key indicators to the Head chef Pre-empt any pinch points within the kitchen, and highlight them to your line manager Work with the Senior Chefs to help produce monthly reporting for the Kitchen Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Communicate effectively ensuring that the teams are aware of the menu Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs What We're Looking For: Experience as a Junior Sous Chef within a quality restaurant. Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards Please note that Fortnum & Mason is unable to offer visa sponsorship for this position. Applicants must already have the right to work in the UK at the time of application. We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each others differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards TPBN1_UKCT

Job Description – Water Hygiene Engineer Location: UK-wide (80% London & surrounding areas) Hours: Monday – Friday, 9:00am – 5:00pm (door-to-door / including travel) Overtime: Available Package: Company van + fuel card + tools / PPE provided Overview We are currently looking for a motivated and reliable Water Hygiene Engineer to join a busy and growing team working across a mixed portfolio of residential and commercial sites, including high-profile locations such as RAF bases and large corporate headquarters. This is an excellent opportunity for someone looking to develop their experience in all aspects of water hygiene and expand their technical skillset within a supportive and professional environment. Responsibilities • Carry out planned preventative maintenance (PPM) tasks across various sites, • TMV servicing and maintenance, • Cold water storage tank cleaning and disinfection, • Closed system sampling, testing and basic maintenance, • Basic plumbing and remedial works where required, • Temperature monitoring and flushing, • Completing reports and job sheets using mobile devices, • Travelling to sites across London and surrounding areas Requirements • Previous experience in water hygiene / water treatment / water sampling, • Good knowledge of ACOP L8 and HSG274, • Comfortable working across residential and commercial environments, • Full UK driving licence, • Strong work ethic with a genuine desire to learn and progress, • Positive attitude and ability to work independently Package Includes: • Flexible base salary (Depending on your current salary and experience), • Company van, • Fuel card, • Tools and PPE provided, • Overtime available, • Training and progression opportunities

Remedial Plumber Location: Lambeth Salary: £32,000 - £40,000 + Company Vehicle, Overtime & Benefits My client is currently seeking an experienced Remedial Plumber to join their established team covering Lambeth and surrounding areas. This is a fantastic opportunity for a skilled Remedial Plumber who enjoys a practical, hands-on role carrying out a variety of plumbing repairs and remedial works while supporting water hygiene compliance across commercial sites. The successful Remedial Plumber will play a key role in maintaining and improving water systems to ensure they remain compliant with current regulations. This position would suit a proactive Remedial Plumber who is confident fault-finding, carrying out repairs, and completing plumbing modifications as part of wider water hygiene works. What My Client Offers Competitive salary of £32,000 - £40,000 depending on experience Company vehicle, fuel card, tools, and equipment provided Overtime opportunities available 21 days annual leave plus bank holidays Company pension and additional benefits Ongoing training, development, and progression opportunitiesKey Duties Temperature monitoring and water sampling to maintain compliance TMV servicing, testing, and fail-safe inspections Cold Water Storage Tank inspections, cleaning, and disinfection Calorifier and hot water system inspections Plumbing and remedial works including: Repair and replacement of float valves, Keraflow valves, and equilibrium float valves Resolving leaking overflows and faulty pipework Stopcock replacements and system modifications Barrel and pipework repairs and alterations Dead-leg removals and pipework adjustments Completing service reports and compliance documentation Ensuring all work meets health, safety, and regulatory standardsThis opportunity is ideal for a motivated Remedial Plumber looking to join a supportive organisation to develop their skills and build a long-term career. Apply now or contact Mollie Caswell at Penguin Recruitment for more information

We are working with a Global facilities provider who is seeking a M&E Shift Engineer to join the team on one of their largest contracts in central London. This is a brilliant opportunity to work in partnership with a global tech giant in their brand new European HQ. Working within a state of the art property that offers an incredible amount technical exposure. Continental Shift - Days & Nights Shift Engineer Key Responsibilities * Planned Preventative Maintenance (PPM) and reactive maintenance * Air Handling Units (AHUs) * Fan Coil Units (FCUs) * Pumps (including bearings and mechanical seals) * Water treatment (tap tests, dosing, cooling tower checks, etc.) * Cooling towers * Tap temperature monitoring * Chilled water systems * General plumbing * Generators * Pressurisation units * BMS operation * CRAC units * Motors Requirements * Mechanically qualified to City & Guilds Level 3, NVQ Level 3, or equivalent * Apprentice trained (desirable) * Proven experience within building services maintenance * Strong client-facing skills and professional manner Package on offer for the Shift Engineer * £50,000 + £5500 shift allowance * Continental shift pattern (days and nights) * 20 days holiday + Bank Holidays * Company pension scheme * Overtime available * Ongoing training and development * Excellent internal progression opportunities

Static Water Treatment Engineer – Camden Location: Camden, North London (Static Site) Salary: £32,000 – £38,000 (depending on experience) + Benefits Golden Fox Recruitment is currently working with a leading Water Hygiene and Compliance company that is looking to recruit a Static Water Treatment Engineer for a large and well-established site in Camden, North London. This is an excellent opportunity for a Water Hygiene Engineer looking for a stable, static role within Central London, working as part of an experienced and supportive technical team. The company has built a strong reputation within the compliance sector and continues to experience steady growth across the UK. One of their biggest strengths is their commitment to developing engineers internally, with many members of senior management having progressed from engineering roles within the business. What You’ll Be Doing: • Carrying out ACoP L8 monitoring and water hygiene compliance tasks, • Water sampling and submission, • Temperature monitoring and routine compliance checks, • Cold Water Storage Tank inspections, • Closed system testing and monitoring, • Cooling tower monitoring (desirable) What We’re Looking For: • Experience within Water Hygiene or Water Treatment, • Knowledge of ACoP L8 monitoring tasks, • Experience carrying out water sampling and compliance checks, • Full UK driving licence preferred, • Strong organisational skills and attention to detail Why Join? • Competitive salary depending on experience (up to £38,000), • Static role in a central London location, • Excellent training and development opportunities, • Clear routes for career progression within a growing organisation, • Supportive and experienced engineering team This is an excellent opportunity for an engineer looking to join a company that values long-term development and internal progression. For more information, contact Eva @ Golden Fox Recruitment or click apply

About the Role We are seeking a reliable and skilled Mobile Maintenance Operative / Handyperson to join our growing team. This is a field-based role covering primarily Central London, with works extending across Greater London and occasionally beyond, depending on business requirements. The successful candidate will carry out a wide range of maintenance, repair, and compliance tasks across residential and commercial properties. Key Responsibilities General maintenance and repair works including: Carpentry Basic plumbing Painting & decorating General building and handyman tasks Delivery, set-up, and collection of drying out equipment as required Completion of Planned Preventative Maintenance (PPM) tasks including: Fire alarm testing Emergency lighting flick tests Water temperature monitoring and flushing Ensuring all works are completed safely, professionally, and to a high standard Accurately recording works completed and reporting any additional issues identified on site Maintaining a clean, organised, and safe working environment Requirements Proven experience in general maintenance, handyman services, or multi-trade roles Knowledge and experience of PPM schedules and compliance testing (fire alarms, emergency lighting, water hygiene checks) Full UK driving license (mandatory) Own van preferred (business mileage reimbursed in line with government guidelines) Good communication and organisational skills Ability to work independently and manage workload effectively Professional and presentable manner when attending client properties What We Offer Stable MondayFriday working pattern (09:0017:00) - Planned weekend/Out of hours works may be required. 40-hour working week Mileage reimbursement in line with government rates Opportunity to grow within a developing and ambitious company Scope for role progression as the business expands TPBN1_UKTJ

Kitchen Manager Job, London Our client, a hospitality business representing a premium members-style restaurant and events venue in Central London, is seeking an experienced Kitchen Manager. Taking full operational responsibility for kitchen stock control, supplier management, goods receiving, and inventory systems. The operation combines high-quality dining with private events and terrace service, requiring strong operational control behind the scenes. Working closely with the Head Chef, the Kitchen Manager supports menu development from a sourcing, costing, and supply perspective while maintaining tight cost control and operational efficiency. Location: Central London Salary: £35,000£40,000 per annum Additional Earnings: Tronc (conservative estimate £12,000 per annum) Contract: Full-time, permanent Reports to: Head Chef & Restaurant General Manager The venue: 70-cover restaurant with additional 14-seat bar 40-cover terrace and bar 14-seat private dining room Three dedicated event spaces This role ensures that the right product is: Ordered correctly Delivered correctly Checked correctly Stored correctly Clearly communicated between goods-in, prep kitchen, and service kitchen Key Responsibilities Stock Ordering & Forecasting Place all food and kitchen-related orders based on menu requirements, forecasts, seasonality, and event demand Monitor market pricing and trends Maintain par levels across all categories Proactively prevent shortages or excess stock Goods Receiving & Quality Control Oversee all goods-in deliveries Ensure deliveries match purchase orders Conduct strict quality checks on arrival Reject substandard goods in line with company standards Maintain accurate invoice and delivery documentation Ensure full traceability compliance Inventory Management & Weekly Stocktakes Maintain accurate, real-time inventory records Conduct and oversee weekly stocktakes Investigate and report stock variances Implement waste and shrinkage controls Ensure correct stock rotation and date labelling Communication Flow Between Kitchen Areas Act as the operational bridge between goods-in, prep kitchen, and service kitchen Allocate stock clearly between areas Maintain daily visibility on product availability Ensure smooth stock movement from storage through to service Supplier Relationships & Sourcing Maintain professional communication with approved suppliers Negotiate pricing and trading terms where appropriate Monitor supplier performance (quality, reliability, pricing) Source new suppliers alongside the Head Chef Support sustainable and seasonal sourcing initiatives Cost Control Monitor overall food cost performance Support portion costings with senior leadership Maintain purchasing within agreed budgets Produce weekly financial and stock reports Compliance & Storage Standards Ensure all storage areas are organised, clean, and compliant Maintain temperature logs and food safety records Ensure allergen labelling and segregation standards are upheld Enforce preventative maintenance standards for refrigeration and dry stores Ensure safe handling of heavy deliveries and hazardous materials Team Leadership Supervise goods-in and store personnel Deliver training on receiving procedures, stock handling, storage standards, and safety protocols Manage performance within the operational team Systems & Technical Requirements Strong computer literacy essential Experience with inventory and supplier invoicing platforms (experience with Fourth highly desirable) Experience with rota management software (knowledge of Opyste advantageous) What Were Looking For Previous experience in a Kitchen Manager, Senior Store Manager, or Food Operations role within a premium restaurant or hospitality environment Strong organisational and analytical skills Excellent communication and cross-department collaboration Commercially aware with a proactive approach to cost control Detail-driven with high operational standards Salary & Benefits £35,000£40,000 per annum Tronc (conservative estimate £12,000 per year) 1 staff meal per shift 23 days holiday Birthday off Retail discount opportunities Opportunity to work within a premium Central London hospitality venue TPBN1_UKCT

Synopsis: Our client is seeking a Commissioning / Installation Engineer from an industrial equipment background. £K Excellent Negotiable Salary + Quarterly Bonus, Car Scheme, Excellent Pension, etc. Flexible Central England Location, East /West Midlands, Greater Manchester, Bristol Area Job Title: Commissioning / Installation Engineer - Industrial Vacuum Equipment Package:£K Excellent Negotiable Salary + Quarterly Bonus, Company Vehicle, pension etc. Area / location:Flexible Central England Home Base (Near an Airport) with UK Remit Brief job description: Our Client, a Global Leader in the supply, installation and support of Industrial Vacuum furnaces, are expanding their UK based Service Team. They are currently looking for Commissioning / Service Engineers ideally located in Central England. The position requires travel throughout the UK, Europe. The successful candidate would be mainly based in the UK and should be expecting to be away from home Monday to Friday if the site is not within travelling distance of their home. There is also the possibility of periods of overseas work where the engineer would be expected to be away for up to 4-5 weeks, anytime above this would be agreed between the engineer and their manager beforehand. A team of engineers share the overseas work and would not be left to one engineer. This role is ideally suited to a person with electro/mechanical maintenance background wanting to get into the service / installation industry. The role will primarily be to supervise installation contractors while the equipment is being installed and then take the equipment through the site acceptance tests however there will be service work required as well from time to time. The successful applicant will have the following technical capabilities: Electrical and /or Mechanical qualification C&G or equivalent. Understand electrical schematics Understand mechanical drawing. Fault finding and regular maintenance functions of mechanical assemblies, drives, pumps etc. Familiarity with pneumatic, water, hydraulic & electrical systems and their functions. Working knowledge of temperature control instrumentation, invertors PLCs and HMIs Experience with Allen Bradley & Siemens PLC programmes. Experience with other types will be considered. Experience with fault finding PLC programs. Familiarity with Microsoft Office programmes. Additional skills / qualifications that would be advantageous but not essential as product training will be given. Knowledge of vacuum technology would be an advantage. BS7671 18th Edition Qualification. C&G 2391-52 Initial and periodic inspection and testing. Ability to modify PLC programs to instructions given by the engineering department. TPBN1_UKTJ

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. Chef de Partie Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. Be part of our award winning team at one of Europe's most iconic and prestigious five star hotels Opened in 1929 and frequented by royalty and celebrities, historic Grosvenor House offers a world class experience for guests and associates alike. What you'll be doing our newly appointed Breakfast Chef Follow instruction and direction by supervisor on section and ensure the food produced and served is of highest quality Prepare fresh ingredients for cooking according to recipes, quality standards, presentation standards and food preparation checklist Cook food and prepare top-quality menu items in a timely manner Support senior culinary team with daily operation tasks Test foods to ensure proper portion, food garnish and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers Rewards and lifestyle benefits A unique opportunity to be part of an award winning international brand where we celebrate your unique talent Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide Service Charge (tronc) 20% off across food and beverage outlets in Marriott properties worldwide 28 days holidays (inclusive of 8 Bank Holidays) Recognition programmes and associate awards to appreciate outstanding talent Wellbeing and community engagement activities on and off property Bike Scheme and Travel Ticket Loan available for all associates Workplace Pension Scheme Meals on duty, uniform provided and laundered free of charge World class training and development programmes tailored to enhancing your skills and help you grow Work alongside talented, award winning and experienced hospitality professionals What we're looking for Teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is required Able to demonstrate competent techniques and cooking skills Ability to work under pressure in a very busy kitchen Capable of assisting the maintenance of the hotels food quality standards Has a sound understanding of food safety standards and HACCP Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Come and join us today, and become part of the Marriott family. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. TPBN1_UKCT

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. Chef de Partie Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. Be part of our award winning team at one of Europe's most iconic and prestigious five star hotels Opened in 1929 and frequented by royalty and celebrities, historic Grosvenor House offers a world class experience for guests and associates alike. What you'll be doing our newly appointed Chef de Partie Follow instruction and direction by supervisor on section and ensure the food produced and served is of highest quality Prepare fresh ingredients for cooking according to recipes, quality standards, presentation standards and food preparation checklist Cook food and prepare top-quality menu items in a timely manner Support senior culinary team with daily operation tasks Test foods to ensure proper portion, food garnish and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers Rewards and lifestyle benefits A unique opportunity to be part of an award winning international brand where we celebrate your unique talent Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide Service Charge (tronc) 20% off across food and beverage outlets in Marriott properties worldwide 28 days holidays (inclusive of 8 Bank Holidays) Recognition programmes and associate awards to appreciate outstanding talent Wellbeing and community engagement activities on and off property Bike Scheme and Travel Ticket Loan available for all associates Workplace Pension Scheme Meals on duty, uniform provided and laundered free of charge World class training and development programmes tailored to enhancing your skills and help you grow Work alongside talented, award winning and experienced hospitality professionals What we're looking for Teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is required Able to demonstrate competent techniques and cooking skills Ability to work under pressure in a very busy kitchen Capable of assisting the maintenance of the hotels food quality standards Has a sound understanding of food safety standards and HACCP Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Come and join us today, and become part of the Marriott family. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. TPBN1_UKCT

Mechanical Maintenance Engineer - Hammersmith, West London - High-end Residential - NO CALL OUT - Permanent - Up to £50,000 An exciting opportunity to work for an established FM Property company based in London has arisen. CBW are currently recruiting for a Mechanical Maintenance Engineer to be based at a high-end residential building in Hammersmith. The successful candidate will be a fully qualified Mechanical Maintenance engineer with a proven track record in commercial / property building maintenance. He or she will be required to carry out M&E/Fabric planned and reactive maintenance across this static site. Working with the maintenance team on site. He or she will be required to have an understanding/hands on experience of the below. In return the company is offering a competitive salary, further training, overtime and genuine career progression. Duties and responsibilities: Monitor mechanical plant Plumbing work (Unblocking toilets, replacing taps, washers etc) Pumps, Motors, Seals, Bearings Air Conditioning - Air Handling Units / Fan Coil Unit (Filter changes, cleaning) Water Treatment (Temperature checks / Not dosing) Basic electrical duties (Lamp changes etc) General building fabric Escort specialist sub contractorsHours of work Monday to Friday - 08:00am to 17:00pm (40 hour week) Requirements Mechanically / Plumbing qualified - You must be able to provide copies of your trade certificates A proven track record in commercial or property maintenance Installation experience Excellent customer service skills Happy to cover a large site Honest, hard working and reliablePackage Up to £50,000 per annum Overtime available 20 days holiday + BH - Increase to 22 after 3 years Company PensionPlease send your CV to Archie at CBW Staffing Solutions to avoid missing out on this role

Maintenance Plumber (Water Consultancy) – Borehamwood £35000-£42000 + Van + Benefits Environmental Compliance Consultancy are actively looking for a Maintenance Plumber to cover the West & North London area carrying out a range of tasks including TMV Servicing, temperature sampling and monitoring, deadlegs removals and shower clean/descaling. To apply for the Maintenance Plumber role the following experience is required • NVQ Level 2 in Plumbing, • 4 years commercial experience with a working knowledge of both commercial and domestic projects, • Full driving license, • Any experience in water hygiene duties beneficial. The Maintenance Plumber will be given a full range of benefits, the opportunity to be put through additional C&G courses and regional work to maintain an effective work balance. All work is planned by the logistics team to minimise admin for you. Duties Summary • Carry out planned remedial maintenance work on both commercial and domestic sites across the London area, • Maintain site paperwork through PDA’s, identifying further work requirements and recommendation to the customer assisting in quotes to the client contact., • Maintain a site completion rate of more than 90%, • Always maintain site H&S standards and in line with industry regulations and company expectations For more information, please contact Nick Lewis For more information, please email Nick Lewis with a copy of your CV Suitable home locations - Watford, Enfield, Romford, Harlow, Radlett, Rickmansworth, St Albans, Bushey, Chorleywood, Waltham Abbey, Epping, Roydon, Berkhamsted, Harpenden, Hitchin

Test Engineer – Scientific Instrumentation Location: London A specialist engineering company in London is looking to recruit a Test Engineer to support the testing, validation and installation of advanced scientific instrumentation and engineering systems. This role would suit a Test Engineer, Development Test Engineer, Electronics Test Engineer or Instrumentation Engineer with strong troubleshooting skills and a practical approach to testing complex equipment. You will work alongside experienced engineers and technicians to carry out system testing, fault finding and Factory Acceptance Testing (FAT) before equipment is delivered to customers worldwide. Key Responsibilities • Testing complex scientific instruments and engineering systems, • Carrying out system testing and validation in line with test specifications, • Completing Factory Acceptance Testing (FAT), • Logging and analysing test data and performance results, • Fault finding and troubleshooting mechanical and electronic issues, • Maintaining and calibrating test equipment and laboratory systems, • Working with engineers and technicians to prepare systems for shipment, • Supporting international installation and commissioning, • Liaising with customers regarding installation and technical requirements, • Providing customer training on system operation Skills and Experience • Experience as a Test Engineer, Electronics Test Engineer, Instrumentation Engineer or Development Test Engineer, • Strong fault finding and troubleshooting skills, • Good mechanical and practical engineering ability, • Analytical mindset with strong attention to detail, • Ability to work effectively within an engineering team Desirable • Degree in Engineering, Physics or a related technical discipline, • Experience working with low temperature systems or scientific instrumentation This is an excellent opportunity to join a growing engineering organisation developing highly specialised instrumentation used in research, science and advanced technology environments worldwide

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checksCould you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differentlyIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Brookwater House Brookwater House is a luxurious care home in Enfield, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it

Ready to find the right role for you? Salary: £53,573.28 per annum plus Veolia benefits Hours: average 43 hours per week Location: Mobile across London, company vehicle will be provided Call out roster: 1 in 6 weeks once trained When you see the world as we do, you see the chance to help the world take better care of its resources and help it become a better place for everyone. As a Service Engineer you'll be pushing for innovative solutions to create a more sustainable future for all. We know that everyone here at Veolia can help us work alongside our communities, look after the environment, and contribute to our inclusive culture. What we can offer you: 25 days of annual leave Access to our people's pension scheme Free physiotherapy service Discounts on everything from groceries to well known retailers Access to a range of resources to support your physical, mental and financial health; so you can lean on us whenever you need to Ongoing training and development opportunities, allowing you to reach your full potential What you'll be doing: Perform daily operational and maintenance routines for Energy Centre equipment, focusing on District Energy Schemes with LTHW Systems Attend residential properties connected to Energy Networks for maintenance and repairs Deliver excellent customer service in line with Veolia Values Maintain new and existing equipment effectively with minimal supervision Conduct reactive and planned maintenance, including diagnostic and fault-finding Carry out all work in compliance with Veolia health and safety policies, including contractor supervision and risk assessment Complete service and breakdown reports and associated paperwork accurately and promptly Respond appropriately to emergency situations and perform additional duties as required What we're looking for: Essential: Qualified in Electrical or Mechanical maintenance, and skilled in equipment maintenance and repair Effective communicator and proactive problem-solver Experienced with HVAC systems (heat pumps, cooling towers, chillers), F Gas and Legionella certified Comfortable with lifting, working at heights, and in confined spaces Full driving license Desirable: Experience in Operation of Low Temperature Hot Water Systems and Associated Equipment Knowledge of heat interface units, cooling interface units, fan coil units Knowledge of planned maintenance schedules and repair works Experience of or comfortable in working with the general public 18th Edition Electrical Regs Gas Safe for commercial buildings Experience in working with controls, BMS, MBus, Modbus, data loggers and Automated Meter Reading systemsWhat's next? Apply today, so we can make a difference for generations to come. We're proud to have been named as one of The Sunday Times Best Places to Work for three consecutive years in 2023, 2024 and 2025. This consistent recognition reflects our commitment to our people, demonstrating that Veolia is not just transforming the environment, we're also transforming what it means to have a rewarding, purposeful career. We're dedicated to supporting you throughout your application journey, offering adjustments where reasonable and appropriate. As a proud Disability Confident Employer, we will offer an interview to applicants with a disability or long-term condition who opt-in to the Disability Confident scheme, and meet the minimum criteria for our roles. We're also committed to ensuring that all applicants and colleagues receive fair treatment without discrimination on any grounds, aiming to create a diverse and inclusive workplace where everyone can thrive

At Aloft, we aren't your typical hotel-but we aren't too cool for school either. We're here to be our guests' launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We're looking for confident self-expressers who aren't afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: Supervisory experience preferred. ELIGIBILITY TO WORK IN THE UK Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of our recruitment process. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT

Chef Manager – School Catering Location: Various Primary & Secondary Schools Salary: £25,000 – £37,500 Hours: Term time / Full-time depending on site Lead a school kitchen delivering fresh, nutritious meals to students each day. You will manage the kitchen, cook quality food, lead a small team, and ensure food safety standards are met while keeping the kitchen organised, efficient and welcoming. Key Responsibilities Plan and cook fresh, balanced meals for students and staff Follow School Food Standards and allergy guidelines Manage the daily running of the kitchen and meal service Lead and support a small team of kitchen staff Ensure high standards of food safety, hygiene and cleanliness Monitor food quality, portion control and waste Manage stock ordering, deliveries and storage Keep kitchen records such as temperature logs and cleaning schedules Ensure equipment is used safely and maintained correctly Work closely with school staff to deliver a smooth meal service What We’re Looking For Experience working as a Chef, Cook or Kitchen Manager Experience in high-volume catering (schools, contract catering, care, etc.) Knowledge of food hygiene and food safety regulations Level 2 Food Hygiene Certificate (or willing to obtain) Strong organisation and time management skills Ability to lead and motivate a small kitchen team Desirable Experience working in school catering Knowledge of School Food Standards Level 3 Food Hygiene qualification Experience with stock control and kitchen budgets Every application is personally reviewed. If your experience matches the role, we’ll contact you directly to discuss the opportunity we believe credible applicants deserve a response, not silence