Chef if interested come in this week - panineria

Prep Making sandwiches Cook pasta Make salads Clean Order groceries Lead by example

Prep Making sandwiches Making salads Cooking pasta Ordering groceries

We are looking for motivated and reliable individuals to join our team! $16.50 – $22.00 per hour (based on experience) Start Date: Immediate Requirements: Must speak English Must provide a 2-week notice before leaving the position Reliable, punctual, and able to work in a fast-paced environment If interested stop by the shop at our Greenwich village location or call to schedule an interview If you’re ready to start right away and want to work with a great team, apply today!

NOW HIRING: HEAD CHEF – ITALIAN CUISINE We’re looking for a passionate Head Chef who truly loves the art of cooking and wants the opportunity to grow with us and be part of something amazing. This is more than just a job — it’s a chance to help build and shape a restaurant from the ground up. Responsibilities: • Lead kitchen operations with creativity, consistency, and passion, • Prepare and execute high-quality Italian dishes (pasta, entrees, appetizers, specials, etc.), • Develop and refine menu items, specials, and seasonal offerings, • Train, mentor, and oversee kitchen staff, • Maintain food quality, presentation standards, and portion control, • Ensure kitchen cleanliness, organization, and food safety compliance, • Manage inventory, ordering, and kitchen costs, • Work closely with ownership to grow the concept and elevate the brand Requirements: • Strong experience cooking Italian cuisine, • Leadership and team-management skills, • Ability to work in a fast-paced, high-standard environment, • Creativity, passion, and commitment to excellence, • Reliability, professionalism, and strong work ethic, • Interest in long-term growth and being part of a major restaurant project What We Offer: • Opportunity to help open and shape a new restaurant, • Creative freedom in menu development, • Supportive ownership that values talent and passion, • Future growth opportunities within the company If you’re passionate about food, love Italian cuisine, and want to be part of something special, we want to meet you!

It’s a chopped cheese location only making chopped cheeses it’s located in a busy area so the cook needs to be fast and efficient

Kitchen management: Overseeing the kitchen's operations, finances, and resources Menu creation: Developing recipes, planning menus, and ensuring quality and consistency. Staff management: Hiring, training, and supervising cooks and other food preparation workers Food preparation: Working the line and preparing dishes Safety and sanitation: Ensuring compliance with nutrition, sanitation, and safety regulations. Inventory: Ordering and maintaining an inventory of food and supplies Customer satisfaction: Dealing with issues that may arise to ensure customer satisfaction. Collaboration: Working with other leads and managers to ensure a respectful workplace Applicants must have experience in an Indian Kitchen and be willing and able to recreate specialty dishes.

italian chef , ristorante italiano nel west village, stipendio 90k annui

Must know how to follow written instructions and guidelines to complete job daily -Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), • Keep a sanitized and orderly environment, • Ensure all food and other items are stored properly, • Must be on time, • Must be neat and well groomed all the time, • Must be polite and respectful, • Must be at work from 430am to 2pm Monday thru Friday, • Must have Legal papers to work in USA, • Must have clean background check, • 40 plus hours a week, • Overtime pay, • must have nyc food handlers certificate

Hi, Were looking for a freelance Pastry chef, to join our kitchen for some days. this is not a full time/part time position, but a freelance job. please only apply if you have experience. thank you

We are looking for an efficient and reliable Fast Food Cook to join our team. The ideal candidate will be responsible for preparing menu items quickly, consistently, and according to company standards. This role requires multitasking, attention to detail, and the ability to work in a fast-paced environment. Key Responsibilities Prepare and cook food items such as burgers, fries, sandwiches, fried chicken, and other fast-food menu items. Follow standardized recipes, portion sizes, and cooking procedures. Operate grills, fryers, ovens, and other kitchen equipment safely. Ensure food quality, freshness, and presentation meet company standards. Maintain cleanliness and sanitation in the kitchen and food prep areas. Restock ingredients and maintain proper inventory levels. Follow food safety and hygiene guidelines at all times. Assist with packing orders, plating, and assembling meals. Work closely with kitchen crew and front-of-house staff to ensure timely service. Comply with company policies and health regulations. Qualifications Previous experience in a fast-food or quick-service kitchen is an advantage but not required. Ability to work in a fast-paced and high-pressure environment. Basic knowledge of kitchen equipment and food safety practices. Strong teamwork, communication, and time-management skills. Willingness to work flexible schedules, including weekends and holidays. Ability to stand for long periods and lift up to 25 lbs.

A passion for health-conscious food Experience with juices, smoothies, and light healthy meals Ability to manage kitchen or food prep Cleanliness and organization Any specific knowledge of nutrition or dietary requirements is a plus must be able to work morning shift and must be able to work double on the weekends