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Job Description ARE YOU GETTING THE TRAINING YOU DESERVE? Restaurant Equipment Maintenance Company is actively seeking experienced HVAC/R Service Technicians who are looking to become the most skilled technicians in the marketplace. We are offering the opportunity to receive the finest training available in the industry, with both an internal training program designed to make you an expert at commercial HVAC, refrigeration and kitchen equipment repair, as well as the ability to earn your Master CFESA Technician certification. This training will ensure you are the “go-to” expert in your field and that our customers will know they are receiving the best repair solution in the industry. ARE YOU GETTING THE COMPENSATION AND BENEFITS YOU DESERVE? Being the best professional technician is important, but knowing that you have the best compensation and benefit platform is essential to enjoying life. Our highly competitive wages also include on-call bonuses. We provide a company subsidized health insurance plan, along with dental and vision insurance to keep everyone safe and healthy. Other company-provided benefits include a 401(k) plan with company match, group life insurance for you, as well as the short-term and long-term disability programs should the need ever arise. ARE YOU READY TO TAKE YOUR CAREER TO THE NEXT LEVEL? An effective Service Technician with us has the ability to: • Properly troubleshoot, diagnose, and repair Commercial Refrigeration Equipment, Ice Machines and HVAC systems to include installation and repairing systems by mounting, installing, fabricating, or connecting compressors, condensers, evaporators, motors, expansion and discharge values, motors, temperature and fans, control panels, switches, fuses, filters, gauges, ducts, piping, tubing, and related components; completes power connections;, • Work on commercial kitchen & cooking equipment such as: mixers, grilles/griddles, char-grills, ovens (deck and pizza), warming cabinets, holding cabinets, food wells, fryers, steamers, and pasta cookers;, • Maintain a neat and orderly truck, along with accurate part and tool inventory If you can deliver customer service in the field in order to define service problems, collect data, establish facts, and draw valid conclusions about the work needing to be performed, then come work for us. APPLY NOW!

Job DescriptionCompany Description Team Murph, one of the largest Domino’s Pizza franchisees in the United States, has over 35 locations across the Greater Nashville Region and is seeking an experienced restaurant technician with 3+ years of experience in HVAC/R, ovens, small equipment repairs, etc… to join our fast-paced team! This individual will add value to our growing team by performing facilities and equipment repairs as well as preventative maintenance for our store’s equipment. Job Description Shift: Flexible; Monday-Friday and Possible Weekends Key Accountabilities & Responsibilities: Troubleshoot, Diagnose, and Repair restaurant level equipment: • Service and repair assorted HVAC units – primarily 5-10 ton units, • Proactively identify maintenance risks on equipment, • Electrical and mechanical faults, • Medium temperature refrigeration, • Middleby Marshall & XLT multi-deck ovens, • Walk-in coolers, • Reach-in coolers, • Plumbing and electrical, • Corrigo W/O management, equipment tagging, etc… Replacements and Installations of Equipment • HVAC units as needed at existing properties, • HVAC new store installs/setups/plans, • Walk-in Coolers, • Reach-in coolers, • Thermostats/Remote Equipment Controllers Maintain and Repair Facilities • Small plumbing leaks - hand sinks, drain lines, etc…, • Small electrical repairs – switches, outlets, conduit, • Floor tile repair – replace/reaffix floor tile, • Sheetrock, tape and float, and painting Turnaround and Documentation • Complete work orders in a timely manner, prioritizing more critical components, • Communicate job progress and completion with the Manager on Duty before leaving the restaurant, • Report all major repairs to the District Manager and Director of Operations, • Keep current and accurate inventory of supplies and work tools, • Order supplies/material and submit expenses at the end of every week, • Provide a daily/weekly report of repairs and expenses to the Director of Finance and Facilities, • Maintain accurate warranty/repair records of equipment, • Provide operations with site visits/reports upon all visits #TND1 Qualifications Essential Qualifications and Requirements: Education: High school diploma or GED preferred Experience: Minimum of 5 years with HVAC/R, a minimum of 2 years of experience with oven/hot equipment repairs and maintenance Certifications: HVAC/R, EPA, Contractor’s License(s) preferred Work Hours: Must be able to work flexible shifts to include evenings, weekends and rotating on call duty. Other Requirements: Must pass background check and random drug screenings. Driver License with a clear driving record – will undergo regular MVR reports. Will need a smart device to access Corrigo application. If a company vehicle is provided it must be maintained per company standards. Essential Knowledge, Skills and Abilities: Communication: Must communicate clearly and effectively via both verbal or written medium. Composure: Must be able to remain calm, professional, and maintain self-control during challenging events. Computer: Must perform essential position functions through Corrigo, which does require computer skills. Familiarity with Corrigo preferred. Decision Making: Must be able to analyze, plan, and execute to generate effective and efficient results. Organization: Must be able to plan times and routes for daily, weekly, and monthly repairs/maintenance. Physical Requirements: Must have the ability to perform heavy work, asserting up to 100 lbs. of force occasionally and 50 lbs. or more on a frequent basis. Working Conditions: Must be able to work in temperatures ranging from below 32 degrees and up to 100 degrees for long periods of time. Must be able to climb ladders for access to roofs, ceilings, etc… Must have the ability to drive safely and recognize hazards and. Must have ability to wear protective equipment needed for the job. Must be comfortable working in narrow aisles and passageways including confined spaces for extended periods. TND1! Additional Information Benefits: • Dental insurance, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance All your information will be kept confidential according to EEO guidelines.

Koch Trucking is Now Hiring CDL-A Flatbed Company DriversAverage Up to $2,161 per Week* - $2,000 Hiring Bonus\n (Must have a valid CDL-A license and 1 year of experience.)\n Top Pay & Benefits:\n\n • Average $1,599 - $1,863 weekly - top performers average $1,854 - $2,161 weekly*\n, • Starting pay: 67 CPM based on experience\n, • $2,000 hiring bonus (paid monthly)\n, • $1,000 orientation pay (first dispatch)\n, • PTO package - Start accruing PTO on the first day in addition to three floating holidays each year\n, • Health, Dental, Vision, Life, and Disability Insurance\n, • 401(k) with company match\n\n \n (* Depending on route and position) Choose Your Driving Position:\n\n • Regional Flatbed Driver: Home time every 7-10 days based on location\n, • OTR Flatbed Driver: Home time every 14-21 days based on location\n\n Join the Koch Trucking Family - Apply Now!\n \n Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. We offer both Regional and OTR flatbed opportunities, allowing drivers to choose the home time schedule that best fits their lifestyle. Our flatbed fleet allows you to maximize your earning potential by providing consistent, steady miles hauling oversized air conditioner units round-trip on flatbed trailers. No flatbed experience? No problem, we provide additional training during orientation to ensure you are capable and confident before hitting the road. All candidates must have a valid CDL-A license and one year of driving experience. Apply online. Additional Benefits:\n\n • Over-dimensional pay:\n, • $75-$200 based on miles\n, • $400 for any load over 64K\n, • Stop pay: $30 per stop\n, • Securement pay: $25 per stop\n, • Tarp pay: $50 per stop\n, • $100 for each loaded border crossing for drivers who choose to go to Canada\n, • $3,000 referral bonus\n, • All expenses paid orientation in a luxury hotel: Roseville, MN, and Appling, GA\n, • All trucks are 3 years old or newer - average age of truck fleet is 16 months\n, • Volvo 860 and Freightliner Cascadia come equipped with: refrigerators, leather interior, double curtain wrap, double bunks, built-in inverters, and other driver-friendly features\n, • Paid weekly\n, • Free iPad with data package to ensure you stay connected with family and friends\n, • Pet policy and rider policy\n, • 24/7/365 road service assistance\n, • Rolling Strong driver app\n, • Free drivers' lounge benefits: soap, shampoo, towels, toothbrush, toothpaste, laundry soap, pizza, and sandwiches\n\n Requirements:\n\n • Valid Class A CDL\n, • Minimum 1 year of driving experience is required\n\n About Koch Trucking:\n Koch Trucking has been Family Owned, Driver Focused since 1978. Our dedication to respect, excellence, safety, and innovation has helped us become a full-service transportation and distribution leader. These values have helped us maintain a healthy business environment allowing both our employees and customers to flourish. Furthermore, our Dedicated, OTR, Flatbed, Marine, and Specialized transportation services provide flexibility for our drivers while meeting our customers’ unique shipping needs. With these core values as our foundation, Koch Trucking has provided a culture for our employees and services to our customers that are second to none. \n \n Koch Trucking is one of six divisions that make up Koch Companies. Koch Companies offers a full slate of transportation services, including truckload freight hauling, logistics, warehousing, and truck/trailer leasing. \n Koch Companies has been recognized as: \n\n • 2025 Top Company for Women to Work for in Transportation by the Women in Trucking Assoc.\n, • Top 200 Workplace by Minneapolis Star Tribune\n\n Start Driving with Koch Trucking Today - Apply Now!

Job Description Love great food, good people, and a dining room with energy? Come serve with us at Emmy Squared Pizza. We’re a lively neighborhood spot known for Detroit-style pizza and genuine hospitality. We’re looking for someone who can make guests feel welcome, keep things moving, and bring a little personality to every shift. You’ll help guests find their new favorite, from the first hello to the last bite. Whether you’re sharing menu recommendations, keeping an eye on your tables, or helping a teammate during a rush, you’ll play a big part in making every visit a good one. What you’ll do: Welcome guests and make them feel at home throughout their visit. Learn the menu, daily specials, and beverage offerings so you can answer questions and make helpful recommendations. Take accurate orders, including modifications and dietary needs, and communicate them clearly to the kitchen. Deliver food and drinks promptly, check in with guests, and make sure everything is to their liking. Keep your section clean and organized, and help reset tables for the next guests. Work closely with the bar, kitchen, hosts, and fellow servers to keep service flowing. Listen and respond with care when a guest needs help, and involve a manager when needed. You’ll be a great fit if you: Have serving experience in a full-service restaurant. Enjoy connecting with people and making thoughtful suggestions. Stay organized and attentive when the restaurant gets busy. Communicate clearly and pitch in to help your teammates. Are comfortable being on your feet and moving throughout a shift. If this sounds like your kind of place, we’d love to hear from you!

Job DescriptionEmmy Squared Pizza is seeking a dynamic and results-driven Catering Sales Manager to lead catering sales, events, and client relationships throughout the Nashville market and surrounding areas. This role is critical to driving revenue growth, ensuring operational excellence, and fostering a collaborative, customer-focused environment. In addition to supporting Emmy Squared Pizza's catering initiatives, this position will also partner with another concept within our restaurant group to support catering sales opportunities and cross-brand growth initiatives. Ideally, candidates will be based in Nashville, TN; however, outstanding applicants from other locations will also be considered. Position Summary The Catering Sales Manager will oversee all aspects of catering operations, from business development and sales strategy to seamless event execution. The ideal candidate is highly motivated, sales-focused, and dedicated to creating exceptional client experiences while cultivating a positive team culture. This position offers a competitive base salary commensurate with experience, along with a lucrative, uncapped commission structure tied to catering sales. For a results-driven individual, this role provides substantial earning potential, allowing you to significantly exceed your base salary as you drive the brand’s growth and success. Key Responsibilities • Sales & Revenue Growth:, • Identify and secure new business opportunities for corporate events, private parties, weddings, and other special occasions., • Develop strategies to meet and exceed financial targets., • Client Relations:, • Build and sustain strong relationships with clients and event planners., • Ensure seamless service and satisfaction from inquiry to event execution., • Event Coordination:, • Oversee logistics, ensuring top-tier quality, flawless execution, and outstanding presentation., • Team Leadership:, • Mentor and manage the catering sales team, fostering collaboration and accountability., • Conduct performance reviews and implement improvement plans., • Strategic Collaboration:, • Work with marketing teams to create promotional campaigns and event packages., • Partner with culinary teams to proactively address event requirements. Additional Responsibilities and Qualifications • Oversee invoicing, payment processing, and inventory management for efficiency., • Represent the company at sales events and industry networking opportunities., • Monitor client feedback to enhance service quality., • Proven success in sales within catering, events, or hospitality., • Strong leadership, organizational, and time management skills., • Financial acumen with experience in budget management and revenue generation., • Excellent communication and negotiation skills., • Familiarity with event planning tools and Microsoft Office., • High-volume event sales and strategic partnership experience preferred.

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Vision insurance Job description: Job Description – Pizza Maker / Fornia - DeSano Pizzeria Napoletana • Learn the DeSano Pizzeria Napoletana menu. Cook pizza and other items to the high standards of the DeSano brandResponsibilities, • Learn the DeSano Pizzeria Napoletana menu, • Cook pizza and other items to the high standards of the DeSano brand, • Manage all aspects of the wood burning oven environment, • Prepping the ovens for business. ·, • Cooking pizzas according to the standards of DeSano. ·, • Managing the fire throughout the shift. ·, • Closing the ovens at the end of the shift. ·, • Proper handling and disposal of coals. ·, • Managing the wood. ·, • Ensures sanitary practices are followed throughout the operation, • Keep the area clean, • Duties as assignedSkills / Experience / Requirements, • Experience in the production of pizza, preferably Pizza Napoletana., • Experience working with a wood burning oven preferred., • Ability to lift up to 30 lbs., • Detail oriented, • Must have the physical stamina and coordination to work in a fast-paced environment., • Good verbal communication skills., • Stand for long periods of time, bend and operate appliancesType: Full-time Part-time Pay: +$12 to $14 with tips, Commensurate with experience; Tip Sharing About DeSano Pizzeria Napoletana DeSano Pizza follows the strict guidelines of the Associazione Verace Pizza Napoletana (VPN), preserving the centuries old craft of making authentic Neapolitan pizza. From the imported Italian ingredients and hand-kneaded dough, to DeSano’s world-famous Acunto ovens and highly-skilled Pizzaiolas, pizza lovers can experience what true Neapolitan pizza tastes like! All of DeSano’s delicious pizzas are expertly crafted to order and cooked in a wood-burning oven for a quick 90 seconds, slightly charring the crust without compromising the fresh toppings. Job Types: Part-time, Full-time Benefits: • Dental insurance, • Health insurance, • Paid time off, • Vision insuranceSchedule:, • Monday to Friday, • Weekend availabilitySupplemental Pay:, • TipsEducation:, • High school or equivalent (Preferred)Experience:, • Restaurant experience: 1 year (Preferred), • Pizzeria: 1 year (Preferred)Work Location: In person

Job DescriptionCompany Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork. Mission Statement: To be industry and brand leaders in people, product, and process To learn more about Team Murph, check out www.recruiting.teammurph.net Job Description Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career. Essential Responsibilities: • Drive restaurant operations to achieve 5 Star Status., • Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication., • Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed., • Ensure compliance with food safety standards., • Train team members effectively., • Establish and maintain high customer service levels., • Motivate staff and lead by example., • Safeguard cash, inventory, and other assets per company guidelines. General Team Member Duties: • Operate all restaurant equipment., • Manage inventory from delivery to storage and preparation areas., • Prepare products and handle telephone orders., • Conduct inventory checks and complete necessary paperwork., • Maintain cleanliness of the facility and equipment. Minimum Qualifications: • One year of management experience; previous experience at Domino’s preferred., • Minimum age of 18 years and passing background check and drug screening., • Compliant with image standards., • Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards., • Availability for a flexible schedule, including nights, weekends, and holidays as needed. Physical Requirements: • Ability to stand or move around up to 100% of the time during shifts Additional Information Benefits: • Dental insurance, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance All your information will be kept confidential according to EEO guidelines.

Job DescriptionNY Pie is looking for Ovens/Expo Team Members for our Nashville West location! NY Pie is a fun, family-style pizzeria with four Nashville area locations. We are looking for people with a Wild Hospitality mindset to add to our team! We offer the best New York style pizza in Nashville in a warm and friendly environment. We are proud to offer extraordinary customer service and are seeking people who can do the same. If you are professional and courteous with a great work ethic, we want you on our team! We provide an engaging environment for our team-with rewards, bonuses, fun competitions, team-building activities, and free food! At NY Pie, we love to make work fun! We provide an environment where you can grow and advance within the company. What Sets Us Apart:At NY Pie, we pride ourselves on serving the best New York style pizza in Nashville! We use only the freshest, highest-quality cheese, meats, and produce and home-make all of our sauces and dressings. Our dough is made fresh in house, using 50 lbs of flour at a time. Besides our food, what sets us apart is our commitment to extraordinary customer service. We only hire team members with our Wild Hospitality mindset! We offer competitive pay at $19-$21 per hour including tips (based on experience; potential to earn more if you learn multiple roles). This position offers a flexible full or part-time schedule. Daytime flexibility preferred. Description:Responsible for managing ovens, preparing, seasoning, and cooking food items in various stations according to restaurant specifications, ensuring high-quality dishes are produced efficiently in a fast-paced environment. They maintain station cleanliness, manage inventory, and uphold safety regulations, acting as a crucial part of the kitchen team. Core Responsibilities: • Station Setup: Setting up and stocking assigned cooking stations with all necessary supplies., • Food Preparation: Prepping, chopping, and portioning ingredients before service., • Cooking & Plating: Cooking menu items to order and plating them in a timely manner., • Sanitation & Safety: Complying with food safety regulations, cleaning stations, and maintaining equipment., • Collaboration: Working with team members to ensure all food comes out simultaneously. Required Skills & Qualifications: • Experience: Previous experience in a food service role., • Knowledge: Understanding of food sanitation regulations and safety standards., • Physical Stamina: Ability to stand for long periods and work in a hot, fast-paced environment., • Schedule Flexibility: Availability for evenings, weekends, and holidays., • Skills: Strong attention to detail, communication, and ability to follow recipes. Must be able to read orders from tickets and/or screen. Expeditor:Description:Acts as the vital link between the kitchen (back of house) and service staff (front of house), ensuring food is prepared correctly, garnished properly, and delivered to guests promptly. They manage the "pass" (plating area), communicate orders to chefs, and coordinate with servers to keep kitchen flow efficient. Core Responsibilities: • Order Coordination: Reviewing incoming tickets and organizing them to ensure all items for a table are finished simultaneously., • Quality Control: Inspecting every dish for plating, garnishing, temperature, and accuracy against the order before it leaves the kitchen., • Communication: Acting as the central hub, passing information about special requests, dietary restrictions, or ticket times between chefs and servers., • Table Flow Management: Coordinating with servers to pick up food immediately, managing the pace of service., • Kitchen Cleanliness: Maintaining a clean and organized, safe, and hygienic "pass" area. Required Skills & Qualifications: • Experience: Previous food service industry experience (server or line cook) is required., • Multitasking: Ability to work in a high-pressure, fast-paced environment., • Communication: Excellent verbal skills to manage both front and back-of-house staff., • Physical Stamina: Ability to stand for long periods and work in a hot, fast-paced environment., • Detail-Oriented: Strong focus on ensuring quality and consistency., • Food Safety: Knowledge of sanitation and food handling safety regulations.

Job DescriptionCompany Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork. Mission Statement: To be industry and brand leaders in people, product, and process To learn more about Team Murph, check out www.recruiting.teammurph.net Job Description Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career. Essential Responsibilities: • Drive restaurant operations to achieve 5 Star Status., • Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication., • Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed., • Ensure compliance with food safety standards., • Train team members effectively., • Establish and maintain high customer service levels., • Motivate staff and lead by example., • Safeguard cash, inventory, and other assets per company guidelines. General Team Member Duties: • Operate all restaurant equipment., • Manage inventory from delivery to storage and preparation areas., • Prepare products and handle telephone orders., • Conduct inventory checks and complete necessary paperwork., • Maintain cleanliness of the facility and equipment. Minimum Qualifications: • One year of management experience; previous experience at Domino’s preferred., • Minimum age of 18 years and passing background check and drug screening., • Compliant with image standards., • Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards., • Availability for a flexible schedule, including nights, weekends, and holidays as needed. Physical Requirements: • Ability to stand or move around up to 100% of the time during shiftsAdditional Information Benefits: • Dental insurance, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description CocuSocial, one of North America's largest culinary experience providers, is seeking experienced Chef Instructors to lead fun, hands-on cooking classes in Nashville. Our classes are hosted at unique partner venues including hotels, breweries, cafés, and event spaces. We create memorable culinary experiences for guests of all skill levels, and we're looking for talented chefs who are passionate about sharing their knowledge in an engaging, interactive environment. Job Description What you’ll do: • Run the full class experience: ingredient purchasing, setup, instruction, and cleanup, • Create a fun, beginner-friendly, interactive learning environment, • Keep high standards of sanitation, cleanliness, and organization, • Represent CocuSocial professionally and deliver great guest experiences Class concepts we’re seeking: Handmade pasta, sushi, Neapolitan or artisan pizza, dumplings, Pad Thai, paella, street tacos, empanadas, French pastry and choux, cheese making, mixology, and wine tasting. Other cuisines and specialties are welcome. What’s in it for you: • Pay of $200–$350+ per class, plus guest tips, • Flexible scheduling, from a few classes a month to multiple per week, • Creative freedom to teach cuisines you love, • Support from the CocuSocial team on class development and operations, • Referral program Details: Part-time contract, in person. Qualifications Required / Ideal: • Professional culinary background, • Passion for food and for sharing culinary skills, • Excellent communication and interpersonal skills, • Comfortable engaging groups of up to 26 guests, • Ability to lift up to 50 lbs Preferred: • Prior experience teaching cooking classes, culinary education, demonstrations, team training, or similar instructional settings, • English language skills Additional Information About CocuSocial CocuSocial is one of the premier culinary experience providers in the United States. As a minority-founded and owned company, we celebrate diversity and inclusivity across all backgrounds. Our network of Chef Instructors spans more than 30 cities nationwide, offering a wide variety of cooking, baking, mixology, and tasting experiences. We believe food brings people together and creates meaningful connections across cultures and communities. www.cocusocial.com Job Types: Part-time, Contract Pay: $200.00 - $350.00 per day Benefits: Flexible schedule Referral program Language: English (Preferred) Work Location: In person

Job Description Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family. We are seeking a friendly and reliable Counter Person to join our team. The ideal candidate will be responsible for providing exceptional customer service while performing a variety of tasks which include: • Accurately taking orders, operating the cash register and handling cash transactions accurately, • Serving pizza and ensuring customer satisfaction, • Restocking supplies and maintaining cleanliness of the station and any side work as needed, • Any prep work that needs to be done in a timely manner, • Expo duties, ensuring orders are properly prepared and ready for customers, • Delivering exquisite customer service, ensuring every guest has a positive experience, • Be a self starter and able to anticipate needs If you’re a team player with a passion for great service, we’d love to have you on board! The ideal candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate hospitality professionals. Positive vibes only!

Job DescriptionBenefits: • Health insurance, • Paid time off, • Vision insurance Benefits/Perks • Competitive wages, • Career Growth Opportunities, • Fun and Energetic Environment, • Ongoing training, • Employee DiscountDeSano Pizzeria We are a high-volume, authentic Napoletana pizza concept using high-quality ingredients to create phenomenal pizzas from scratch. We’re looking for reliable, hard-working team members to join us in Cashier / Expo / Prep roles and help deliver an exceptional guest experience. Job Summary As part of our front-of-house and kitchen support team, you will take guest orders, handle transactions, assist with food prep, and help ensure smooth and accurate service. The ideal candidate is friendly, efficient, and able to thrive in a fast-paced environment. Responsibilities: • Greet guests and provide friendly, efficient service, • Take orders at the register and complete transactions (cash and card), • Coordinate and expedite orders for accuracy and speed, • Assist with food prep and kitchen support as needed, • Maintain cleanliness and sanitation of work areas, • Keep strong awareness of menu items to assist guests, • Support team during busy periodsQualifications:, • Previous customer service or restaurant experience preferred (not required), • Ability to communicate clearly and work well with a team, • Comfortable handling cash and operating a register, • Strong attention to detail and time management, • Positive attitude and willingness to learn, • Ability to work in a fast-paced, high-volume environment, • Flexible schedule (night shifts required, day shifts preferred)We offer competitive pay, tips, benefits (health, dental, vision), employee discounts, and opportunities for growth within the company. We’re happy to teach the right candidate. Job Types: Full-time, Part-time Work Location: In person

Job Description Pizza Perfect in Nashville, TN is calling all friendly, helpful, and efficient Counter Cashiers to apply to join our amazing food service team full-time and part-time! WHY YOU SHOULD JOIN OUR TEAM OF CASHIERS: • We are a supportive pizza company that invests in our team and offers real opportunities for career growth., • This vital customer service role position works a flexible full-time and part-time schedule and earns a competitive $12 - $14/hour, plus tips., • Tips average about $4 - $5 extra per hour!, • We provide our full-time food service team benefits and perks, including health insurance at 50% employer contribution., • Additionally, 50% off at any of our pizza stores., • We also make it easy to apply! If we have your attention, please continue reading! ABOUT PIZZA PERFECT: As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Consistently serving quality food since 1983, we've been regularly voted the "Best Pizza" in Nashville. We not only provide exceptional customer service and high-quality food, but we also provide opportunities to give back to the community. Whether through food donations, silent auctions, donations, or sponsorships, we actively take a supportive role within the community that has brought us so much success. Our ability to serve both our customers and community can be attributed to our amazing food service team. This is why we provide competitive compensation, great perks, and supportive company culture. Additionally, we are excited to open new restaurants and provide growth opportunities by promoting from within. ARE YOU A GOOD FIT?We are looking for someone who is motivated to do quality work and further their career as a Counter / Cashier. Ask yourself: Do you have an approachable demeanor, assist when and where needed, and are able to prioritize and multitask within a fast-paced food service environment? If so, we want to meet you! WHAT WE NEED FROM YOU: • As a Counter / Cashier, you will assist with food prep as needed., • When cooking/preparing food items or beverages, you follow all food prep specifications., • You happily replenish beverages and food serving stations., • Working with efficiency and care, you wrap food items and neatly arrange them for takeout., • Finalizing the patrons' restaurant experience, you process payments., • You prepare bills, accept payment, and accurately make changes., • At the end of your shift, you meticulously balance out your cash register. You take pride in your pizza store's appearance and cleanliness. You step up and tack necessary cleaning tasks, including sweeping, mopping, washing dishes, sanitizing equipment, as well as scrubbing and polishing counters, steam tables, and more. The customer service aspect of your role is your favorite. You look forward to meeting guests' needs. Whether arranging reservations, taking orders, making recommendations, serving food, stepping in to help a fellow employee, or attending a staff meeting to recognize or suggest areas in need of improvement. From food prep to cleaning, you enjoy ensuring restaurant operations have been met and exceeded customer service standards.

Job DescriptionAbout the Job:Pizza Perfect in Nashville, TN is calling all friendly, helpful, and efficient Counter Cashiers to apply to join our amazing food service team full-time and part-time! WHY YOU SHOULD JOIN OUR TEAM OF CASHIERS: • We are a supportive pizza company that invests in our team and offers real opportunities for career growth., • This vital customer service role position works a flexible full-time and part-time schedule and earns a competitive $12 - $14/hour, plus tips., • Tips average about $4 - $5 extra per hour!, • We provide our full-time food service team benefits and perks, including health insurance at 50% employer contribution., • Additionally, 50% off at any of our pizza stores., • We also make it easy to apply! If we have your attention, please continue reading! ABOUT PIZZA PERFECT:As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Consistently serving quality food since 1983, we've been regularly voted the "Best Pizza" in Nashville. We not only provide exceptional customer service and high-quality food, but we also provide opportunities to give back to the community. Whether through food donations, silent auctions, donations, or sponsorships, we actively take a supportive role within the community that has brought us so much success. Our ability to serve both our customers and community can be attributed to our amazing food service team. This is why we provide competitive compensation, great perks, and supportive company culture. Additionally, we are excited to open new restaurants and provide growth opportunities by promoting from within. ARE YOU A GOOD FIT? We are looking for someone who is motivated to do quality work and further their career as a Counter / Cashier. Ask yourself: Do you have an approachable demeanor, assist when and where needed, and are able to prioritize and multitask within a fast-paced food service environment? If so, we want to meet you! WHAT WE NEED FROM YOU: • As a Counter / Cashier, you will assist with food prep as needed., • When cooking/preparing food items or beverages, you follow all food prep specifications., • You happily replenish beverages and food serving stations., • Working with efficiency and care, you wrap food items and neatly arrange them for takeout., • Finalizing the patrons' restaurant experience, you process payments., • You prepare bills, accept payment, and accurately make changes., • At the end of your shift, you meticulously balance out your cash register. You take pride in your pizza store's appearance and cleanliness. You step up and tack necessary cleaning tasks, including sweeping, mopping, washing dishes, sanitizing equipment, as well as scrubbing and polishing counters, steam tables, and more. The customer service aspect of your role is your favorite. You look forward to meeting guests' needs. Whether arranging reservations, taking orders, making recommendations, serving food, stepping in to help a fellow employee, or attending a staff meeting to recognize or suggest areas in need of improvement. From food prep to cleaning, you enjoy ensuring restaurant operations have been met and exceeded customer service standards. APPLY NOW:Are you passionate about pizza? Are you excited about this food service opportunity? Are you friendly? Are you a helpful team player? Do you work efficiently? If yes, we want to meet you! Apply now! Location: 37212

Job DescriptionPizza Perfect in Nashville, TN is calling all hard working backbone of restaurant line workers to apply to join our amazing food service team full-time and part-time! WHY YOU SHOULD JOIN OUR TEAM?About the Job: • We are a supportive pizza company that invests in our team and offers real opportunities for career growth., • This vital kitchen work position has a flexible full-time and part-time schedule and earns a competitive $14 - $16/hour, plus tips., • Tips average about $4 - $5 extra per hour!, • Daily task are preparing subs,salads,sandwiches to order. prep for station work and a happy smile., • We provide our full-time food service team benefits and perks, including health insurance at 50% employer contribution., • Additionally, 50% off at any of our pizza stores., • We also make it easy to apply! If we have your attention, please continue reading! ABOUT PIZZA PERFECT:As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Consistently serving quality food since 1983, we've been regularly voted the "Best Pizza" in Nashville.We not only provide exceptional customer service and high-quality food, but we also provide opportunities to give back to the community. Whether through food donations, silent auctions, donations, or sponsorships, we actively take a supportive role within the community that has brought us so much success.

Job DescriptionEmmy Squared Pizza, Green Hills is hiring Line Cooks to join our team and help deliver exceptional dining experiences! As part of the Pizza Loves Emily Restaurant Group, Emmy Squared is a growing upscale casual full-service restaurant brand known for our Detroit-style pizza, award-winning burgers, and commitment to quality, creativity, and hospitality. This position offers: • Competitive pay, • Health benefits for full-time employees, • Opportunities for growth and advancement, • A supportive and collaborative work environment Your Role as a Line Cook: As a Line Cook, you will play a vital role in ensuring our kitchen runs smoothly and efficiently. You will: • Prepare all menu items with precision, consistency, and adherence to recipes., • Maintain sanitation standards that meet health department guidelines., • Organize and uphold assigned kitchen workstations., • Coordinate food production to align with service hours, ensuring quality and presentation., • Practice safe food handling and proper storage techniques., • Report maintenance and repair needs for kitchen equipment to management., • Keep work areas clean and equipment well-maintained., • Perform other back-of-house duties as assigned by management. What You Bring to the Table: • At least 1 year of experience as a line cook in a full-service restaurant., • Knowledge of modern cooking techniques; pizza expertise is a plus!, • A passion for food and the ability to thrive in a fast-paced environment., • Strong organizational and multitasking skills., • Calm and welcoming demeanor, even under pressure., • Flexibility to work evenings, weekends, and holidays as needed., • Physical capability to lift/carry up to 40 lbs., push/pull up to 75 lbs., and stand for extended periods., • Familiarity with culinary tools and the ability to taste and smell for quality assurance. Why Join Emmy Squared? At Emmy Squared, we’re more than just a restaurant—we’re a community. We foster an inclusive and energetic environment where team members are valued and empowered to succeed. Be part of a brand that’s redefining the dining experience and delivering unforgettable meals to our guests. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and welcomes candidates from all backgrounds.

Job DescriptionPizza Perfect in Bellevue, TN, is looking to hire a full-time/part-time Line Cook to perform food prep duties and keep the kitchen area functioning smoothly. Are you good at working quickly? Do you want to join a successful restaurant while enjoying a fun and uplifting atmosphere? If so, please read on! This food prep position earns a competitive wage of $17-$21/hr, depending on experience. We provide great benefits and perks, including 50% off meals at any of our restaurants and flexible schedules. Additionally, our full-time employees are eligible for 50% company contribution towards health insurance and our supervisor is supplied paid vacation and advancement opportunities. If this sounds like the right opportunity for you, apply today! ABOUT PIZZA PERFECT:Since 1983, Pizza Perfect has been making handmade pies and baking them to-order in gas-fired ovens. With a focus on fresh cooking and ingredients, we pride ourselves in making fresh dough every day with no preservatives. All menu items are prepared by hand, from scratch, in our own kitchen. We've been regularly voted the "Best Pizza" in Nashville, and our excellent food is second only to the exceptional customer service we provide.We know that our customers love coming to Pizza Perfect because of our team of professional and friendly employees. We offer great benefits and promote an atmosphere of learning because we believe that knowledge is the key to great results. A DAY IN THE LIFE OF A LINE COOK: • In this restaurant position, you play an important part in our company's ability to serve high-quality food to our guests., • Some of your daily duties include preparing food, memorizing menu items, following standard recipes, and making special diet orders., • Additionally, you operate all kitchen equipment safely and efficiently. Your detail-oriented nature helps you perform with the highest quality standards., • You also maintain a well-functioning kitchen environment by keeping things clean and making sure kitchen appliances are working correctly., • As a crucial part of the team, you find great fulfillment in making good food and contributing to our company's success! QUALIFICATIONS: • 1 year or more of experience cooking at a single location., • Knowledge about kitchen equipment and cooking techniques. Are you punctual and reliable? Do you thrive in a fast-paced environment? Are you detail-oriented? Do you work well with others? If you answered yes, you might just be perfect for this restaurant position! WORK SCHEDULE:This food prep position offers stable, full-time/part-time work and various shift options during the hours of 2 pm - 10 pm, Monday - Sunday. ARE YOU READY TO JOIN OUR TEAM?If you feel that you would be right for this restaurant job, please submit a resume. We look forward to meeting you! Location: 37221

Job DescriptionDescription: Goodfellas Pizzeria is known for serving authentic New York-style pizza in a fun, fast-paced environment. We take pride in using the highest quality ingredients and delivering exceptional guest service. We value our employees and offer comprehensive training, flexible hours, and career development. If you're enthusiastic about guest service, thrive in a leadership role, and enjoy working in a dynamic, high-energy environment, we’d love to have you on our team. Requirements: • Prepare and cook authentic New York-style pizzas., • Ensure the highest quality of ingredients are used and maintain food safety standards., • Deliver outstanding guest service with a friendly and positive attitude., • Work efficiently in a fast-paced environment., • Maintain a clean and organized kitchen area. Qualifications: • Passion for Guest Service: A strong desire to make every guest feel welcome and satisfied., • Work Ethic: Dedication, reliability, and a willingness to go the extra mile., • Availability: Open availability preferred, ability to work weekends is a must., • Experience: Previous experience as a cook or in a similar role is a plus, but not required.

Job Description Job Title: Prep Cook Reports To: Shift lead/ Kitchen Operations Manager R.Slice by Roberta’s is looking for a prep cook to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person. Positive vibes only! Job Requirements include: Following a daily prep list Following DOH standards Punctuality and reliability Being detail oriented and organized Labeling and storing items properly Reporting when food or beverage items are running low to shift lead The desire to learn and grow! QUALIFICATIONS: Applicants should have at least 1 year of kitchen experience Great attitude, respectful and a team player Must be able to stand for at least 8 hours and lift at least 50 pounds Must be able to work in high volume environment

Job DescriptionNow Hiring! Join our Team! Prep CookNY Pie is looking for Prep Cooks for our Nashville West location! NY Pie is a fun, family-style pizzeria with four Nashville area locations. We are looking for people with a Wild Hospitality mindset to add to our team! We offer the best New York style pizza in Nashville in a warm and friendly environment. We are proud to offer extraordinary customer service and are seeking people who can do the same. If you are professional and courteous with a great work ethic, we want you on our team! We provide an engaging environment for our team-with rewards, bonuses, fun competitions, team-building activities, and free food! At NY Pie, we love to make work fun! We provide an environment where you can grow and advance within the company. What Sets Us Apart:At NY Pie, we pride ourselves on serving the best New York style pizza in Nashville! We use only the freshest, highest-quality cheese, meats, and produce and home-make all of our sauces and dressings. Our dough is made fresh in house, using 50 lbs of flour at a time. Besides our food, what sets us apart is our commitment to extraordinary customer service. We only hire team members with our Wild Hospitality mindset! We offer competitive pay at $17-$22 per hour including tips (based on experience; potential to earn more if you learn multiple roles). This position offers a flexible full or part-time schedule. Description: • Prepares ingredients and sets up workstations, ensuring the kitchen operates efficiently during service., • Key duties include washing, chopping, slicing, and measuring ingredients, following recipes for sauces or dressings, and maintaining strict sanitation standards., • Stock inventory and assist with cleaning, working under tight deadlines in a fast-paced environment. Core Responsibilities: • Ingredient Prep: Cleaning, peeling, chopping, and slicing fruits, vegetables, and meats., • Station Setup: Setting up workstations with all necessary ingredients and utensils., • Recipe Assistance: Measuring ingredients and preparing basic sauces, dressings, or accompaniments., • Inventory & Stocking: Organizing stock and notifying chefs of low inventory., • Sanitation: Adhering to food safety guidelines, sanitizing stations, and washing kitchen equipment. Required Skills & Qualifications: • Experience: Previous experience in a food service role., • Knowledge: Understanding of food sanitation regulations and safety standards., • Physical Stamina: Ability to stand for long periods and work in a hot, fast-paced environment., • Schedule Flexibility: Availability for evenings, weekends, and holidays., • Skills: Strong attention to detail, communication, and ability to follow recipes.

Job Description Love working in a busy kitchen and taking pride in what goes out the window? Come cook with us at Emmy Squared Pizza. We’re known for Detroit-style pizza, award-winning burgers, and a lively neighborhood atmosphere. We’re looking for a dependable teammate who cares about good food, keeps a steady pace, and likes being part of a close-knit kitchen crew. You’ll help prep and cook our menu, keep your station ready for service, and work with the team to make sure every order is made right and sent out on time. We’ll teach you our recipes and standards, and there’s room to learn and grow along the way. What you’ll do: Prep ingredients and set up your station for service. Cook and plate menu items according to recipes and quality standards. Keep orders moving accurately and on time, even when the kitchen gets busy. Communicate with the kitchen and dining room team to keep service flowing. Keep your station clean, stocked, and organized throughout the shift. Follow food safety, sanitation, and kitchen safety practices. Pitch in with opening, closing, and other kitchen tasks as needed. You’ll be a great fit if you: Have kitchen or line cook experience, or are ready to learn in a fast-paced kitchen. Take pride in your work and pay attention to the details. Stay organized, communicate clearly, and work well with a team. Can keep a good pace during busy shifts. Are comfortable standing for extended periods and lifting or carrying up to 25 pounds. If you like good food, good people, and a kitchen that keeps you moving, we’d love to hear from you!

Job Description Job Title: Pizza Cook Reports To: Chef R.Slice by Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! No bad vibes! Ideal Candidates: At least 1 year of kitchen experience Experience making Neapolitan style pizzas Hand stretch pizza dough Master pizza production in a hand crafted pizza oven Work a busy service smoothly Exceptional eye for detail QUALIFICATIONS: Highly organized, detail oriented and punctual Great attitude, respectful and a team player Must be able to stand for at least 8 hours and lift at least 50 pounds

Job DescriptionNow Hiring! Join our Team! Pizza MakerNY Pie is looking for Pizza Maker for our new Capitol View location in downtown Nashville! NY Pie is a fun, family-style pizzeria with four Nashville area locations. We are looking for people with a Wild Hospitality mindset to add to our team! We offer the best New York style pizza in Nashville in a warm and friendly environment. We are proud to offer extraordinary customer service and are seeking people who can do the same. If you are professional and courteous with a great work ethic, we want you on our team! We provide an engaging environment for our team-with rewards, bonuses, fun competitions, team-building activities, and free food! At NY Pie, we love to make work fun! We provide an environment where you can grow and advance within the company. What Sets Us Apart:At NY Pie, we pride ourselves on serving the best New York style pizza in Nashville! We use only the freshest, highest-quality cheese, meats, and produce and home-make all of our sauces and dressings. Our dough is made fresh in house, using 50 lbs of flour at a time. Besides our food, what sets us apart is our commitment to extraordinary customer service. We only hire team members with our Wild Hospitality mindset! We offer competitive pay at $18-$25 per hour including tips (based on experience; potential to earn more if you learn multiple roles). This position offers a flexible full or part-time schedule. Description: • Prepares, assembles, and bakes pizzas according to recipes, working in fast-paced kitchens., • Responsibilities include preparing dough and toppings, operating ovens, maintaining sanitation standards, and providing customer service., • Key skills required are speed, accuracy, food safety knowledge, and teamwork. Core Responsibilities: • Pizza Preparation: Hand-stretching dough, saucing, topping, and baking pizzas consistently., • Ingredient Prep: Preparing dough, chopping vegetables, making sauces, and slicing meats., • Oven Management: Operating and monitoring wood-fired, gas, or conveyor ovens to ensure proper cooking., • Kitchen Sanitation: Cleaning workstations, tools, and equipment, and maintaining high hygiene standards., • Inventory Control: Monitoring stock levels and informing supervisors of low inventory., • Customer Service: Managing orders and, in some settings, taking orders or handing food to customers. Required Skills & Qualifications: • Experience: Prior experience as a pizza maker required., • Knowledge: Understanding of food sanitation regulations and safety standards., • Physical Stamina: Ability to stand for long periods and work in a hot, fast-paced environment., • Schedule Flexibility: Availability for evenings, weekends, and holidays., • Skills: Strong attention to detail, communication, and ability to follow recipes., • Must be able to read orders from tickets and/or screen.

Job Description Job Title: Pizza Cook Reports To: Chef Roberta’s East Nashville is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! No bad vibes! Ideal Candidates: At least 1 year of kitchen experience Experience making Neapolitan style pizzas Hand stretch pizza dough Master pizza production in a hand crafted pizza oven Work a busy service smoothly Exceptional eye for detail QUALIFICATIONS: Highly organized, detail oriented and punctual Great attitude, respectful and a team player Must be able to stand for at least 8 hours and lift at least 50 pounds

Job DescriptionNow Hiring: Prep Cooks for our Emmy Squared Green Hills location! Known for our Detroit-Style pizza, served with a side of Brooklyn Soul, Emmy Squared is a growing restaurant group with locations across multiple states and more on the way. We’ve earned loyal fans (and a few awards!) for our crispy Frico crusts, delicious burgers, and welcoming neighborhood vibe. As a Prep Cook, you’ll play a key role in setting the kitchen up for success. From dough production to daily prep, you’ll ensure our ingredients are handled with care, consistency, and attention to detail. Your work behind the scenes keeps service running smoothly and our standards high. What You’ll Do: • Prepare specific food items according to Emmy Squared recipes, ensuring consistency, quality, and accuracy, • Portion and package dough for storage and future use, • Set up and maintain assigned kitchen workstations, • Maintain kitchen sanitation in accordance with health department guidelines, • Follow safe food handling procedures at all times, • Store food properly and safely, labeling and dating all items, • Use facility supplies and equipment responsibly to minimize waste and loss, • Keep work areas neat and clean; maintain and clean equipment used in food preparation, • Report necessary equipment repairs and maintenance to management, • Support the back-of-house team with additional duties as assigned What You Bring: • Minimum 1 year experience as a prep cook in a full-service restaurant (previous dough experience strongly preferred), • Ability to thrive in a fast-paced environment and prioritize responsibilities effectively, • Calm, professional demeanor under pressure, • Ability to produce high volumes of work while maintaining Emmy Squared quality standards, • Strong attention to food safety and sanitation practices, • Flexible availability, including weekends and holidays, • Ability to lift/carry up to 35 lbs., push/pull up to 75 lbs., • Ability to stand/walk for extended periods with frequent bending, twisting, squatting, and reaching, • Comfort using culinary tools and commercial kitchen equipment Why You’ll Love It Here: • Competitive hourly pay, • Flexible scheduling, • Opportunities to grow with a fun, expanding brand, • Supportive team culture built on kindness and hustle, • Health benefits for full-time team members Bring the “Emmergy” and your passion for precision, prep, and teamwork. Join our Green Hills culinary team and help us serve up Detroit-style pizza with Brooklyn soul. Emmy Squared is an Equal Opportunity Employer.

Job DescriptionPizza Perfect Hillsboro Village is currently hiring for a full-time Restaurant Cook to perform food prep duties and keep the kitchen area functioning smoothly in the Nashville, TN area. This food prep position earns a competitive wage of $18 - $22 per hour, depending on experience. In addition to competitive pay and our exceptional culture, we offer our Restaurant Cooks the following benefits: • 50% off meals at any of our restaurants., • Flexible schedules., • Full-time employees are eligible for 50% company contribution towards health insurance., • Our supervisor is supplied 2 weeks' paid vacation and advancement opportunities. So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon! DAY-TO-DAY: • This food prep position offers stable, part-time work and various shift options during the hours of 9 am - 10 pm, Monday - Sunday., • As a Restaurant Cook, you play an important part in our company's ability to serve high-quality food to our guests., • Some of your daily duties include preparing food, memorizing menu items, following standard recipes, and making special diet orders., • Additionally, you operate all kitchen equipment in a safe and efficient manner., • Your detail-oriented nature helps you perform with the highest quality standards., • You also maintain a well-functioning kitchen environment by keeping things clean and making sure kitchen appliances are working correctly., • As a crucial part of the team, you find great fulfillment in making good food and contributing to our company's success! OUR IDEAL RESTAURANT COOK: • Career-minded - Looking for more than just a job., • Dependable - Reliable, shows up on time and prepared., • Takes pride in your work - Pays close attention to detail and goes above and beyond., • Team player - Works well with others., • Respectful - Treats others with kindness and dignity.If this sounds like the right food prep position for you, keep reading! REQUIREMENTS FOR A RESTAURANT COOK: • 1 year or more of experience cooking at a single location., • Knowledge about kitchen equipment and cooking techniques. If you meet the above requirements, we need you. Apply today to join our team as a Restaurant Cook! Location: 37212

Job DescriptionAbout the Job:Pizza Perfect Hillsboro Village is currently hiring for a full-time Restaurant Cook to perform food prep duties and keep the kitchen area functioning smoothly in the Nashville, TN area. This food prep position earns a competitive wage of $18 - $22 per hour, depending on experience. In addition to competitive pay and our exceptional culture, we offer our Restaurant Cooks the following benefits: • 50% off meals at any of our restaurants., • Flexible schedules., • Full-time employees are eligible for 50% company contribution towards health insurance., • Our supervisor is supplied 2 weeks' paid vacation and advancement opportunities. So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon! DAY-TO-DAY: • This food prep position offers stable, part-time work and various shift options during the hours of 9 am - 10 pm, Monday - Sunday., • As a Restaurant Cook, you play an important part in our company's ability to serve high-quality food to our guests., • Some of your daily duties include preparing food, memorizing menu items, following standard recipes, and making special diet orders., • Additionally, you operate all kitchen equipment in a safe and efficient manner., • Your detail-oriented nature helps you perform with the highest quality standards., • You also maintain a well-functioning kitchen environment by keeping things clean and making sure kitchen appliances are working correctly., • As a crucial part of the team, you find great fulfillment in making good food and contributing to our company's success! OUR IDEAL RESTAURANT COOK: • Career-minded - Looking for more than just a job., • Dependable - Reliable, shows up on time and prepared., • Takes pride in your work - Pays close attention to detail and goes above and beyond., • Team player - Works well with others., • Respectful - Treats others with kindness and dignity. If this sounds like the right food prep position for you, keep reading! REQUIREMENTS FOR A RESTAURANT COOK: • 1 year or more of experience cooking at a single location., • Knowledge about kitchen equipment and cooking techniques. If you meet the above requirements, we need you. Apply today to join our team as a Restaurant Cook! Location: 37212 About Pizza Perfect:As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Consistently serving quality food since 1983, we've been regularly voted the "Best Pizza" in Nashville.We not only provide exceptional customer service and high-quality food, but we also provide opportunities to give back to the community. Whether through food donations, silent auctions, donations, or sponsorships, we actively take a supportive role within the community that has brought us so much success.Our ability to serve both our customers and community can be attributed to our amazing food service team. This is why we provide competitive compensation, great perks, and supportive company culture. Additionally, we are excited to open new restaurants and provide growth opportunities by promoting from within.

Job Description Job Title: Prep Cook Reports To: Shift lead/ Kitchen Operations Manager Roberta’s East Nashville is looking for a prep cook to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person. Positive vibes only! Job Requirements include: Following a daily prep list Following DOH standards Punctuality and reliability Being detail oriented and organized Labeling and storing items properly Reporting when food or beverage items are running low to shift lead The desire to learn and grow! QUALIFICATIONS: Applicants should have at least 1 year of kitchen experience Great attitude, respectful and a team player Must be able to stand for at least 8 hours and lift at least 50 pounds Must be able to work in high volume environment

Job DescriptionPizza Perfect in Nashville, TN, is looking to hire a full-time/part-time Line Cook to perform food prep duties and keep the kitchen area functioning smoothly. Are you good at working quickly? Do you want to join a successful restaurant while enjoying a fun and uplifting atmosphere? If so, please read on! This food prep position earns a competitive wage of $18-$22/hr, depending on experience. We provide great benefits and perks, including 50% off meals at any of our restaurants and flexible schedules. Additionally, our full-time employees are eligible for 50% company contribution towards health insurance. If this sounds like the right opportunity for you, apply today! ABOUT PIZZA PERFECT:Since 1983, Pizza Perfect has been making handmade pies and baking them to-order in gas-fired ovens. With a focus on fresh cooking and ingredients, we pride ourselves in making fresh dough every day with no preservatives. All menu items are prepared by hand, from scratch, in our own kitchen. We've been regularly voted the "Best Pizza" in Nashville, and our excellent food is second only to the exceptional customer service we provide. We know that our customers love coming to Pizza Perfect because of our team of professional and friendly employees. We offer great benefits and promote an atmosphere of learning because we believe that knowledge is the key to great results. A DAY IN THE LIFE OF A LINE COOK: • In this restaurant position, you play an important part in our company's ability to serve high-quality food to our guests., • Some of your daily duties include preparing food, memorizing menu items, following standard recipes, and making special diet orders., • Additionally, you operate all kitchen equipment safely and efficiently. Your detail-oriented nature helps you perform with the highest quality standards., • You also maintain a well-functioning kitchen environment by keeping things clean and making sure kitchen appliances are working correctly., • As a crucial part of the team, you find great fulfillment in making good food and contributing to our company's success! QUALIFICATIONS: • 1 year or more of experience cooking at a single location., • Knowledge about kitchen equipment and cooking techniques. Are you punctual and reliable? Do you thrive in a fast-paced environment? Are you detail-oriented? Do you work well with others? If you answered yes, you might just be perfect for this restaurant position! WORK SCHEDULE:This food prep position offers stable, full-time/part-time work and various shift options during the hours of 9 pm - 10 pm, Monday - Sunday. ARE YOU READY TO JOIN OUR TEAM?If you feel that you would be right for this restaurant job, please submit a resume. We look forward to meeting you! Location: 37212

Job Description 312 Pizza Company is expanding and looking for qualified and excited kitchen professionals with positive attitudes to play a pivotal role in our growth and creation process! Since opening in April of 2014, the 312 Pizza Company brand has come to be known for its authentic Chicago style and menu inspirations; from the décor of the restaurant to the food we serve, we are looking for dedicated, hard-working individuals to help carry our traditions, and Chicago’s, forward. So, if you are looking for a fast-paced, fun environment in which all of the items are created by hand, including every aspect of the pizza all the way down to the crusts, this is the place for you! Responsibilities and Duties • Create amazing Deep Dish and Thin Crust Chicago pizzas by hand, • Create delicious, hand made appetizers, sandwiches, and salads, • Know how to measure and weigh out ingredients as all our food is made from scratch, • Work in an environment where creativity is encouraged and new ideas are accepted and appreciated, • Work in a team environment, • Uphold 312 Pizza Company’s high standard of quality, • Maintain a clean work station Benefits • Flexible work schedule, • Web-based scheduling system with schedule sent directly to your phone, • Free meal before, during break, or after your shift each day you work, • One free pizza monthly, • Part-time with the opportunity to achieve full-time status after 90 days in which benefits are offered, • Full Time benefits for hourly employees include health insurance, paid vacation time, and holiday pay\nCompany Description 312 Pizza Company is expanding and looking for qualified and excited restaurant industry professionals with positive attitudes to play a pivotal role in our growth and creation process! Since opening in April of 2014, the 312 Pizza Company brand has come to be known for its authentic Chicago style and menu inspirations; from the décor of the restaurant to the food we serve, we are looking for dedicated, hard-working individuals to help carry our traditions, and Chicago’s, forward. So, if you are looking for a fast-paced, fun environment in which all of the items are created by hand, including every aspect of the pizza all the way down to the crusts, this is the place for you! 312 Pizza Company is expanding and looking for qualified and excited restaurant industry professionals with positive attitudes to play a pivotal role in our growth and creation process!\r\n\r\nSince opening in April of 2014, the 312 Pizza Company brand has come to be known for its authentic Chicago style and menu inspirations; from the décor of the restaurant to the food we serve, we are looking for dedicated, hard-working individuals to help carry our traditions, and Chicago’s, forward. So, if you are looking for a fast-paced, fun environment in which all of the items are created by hand, including every aspect of the pizza all the way down to the crusts, this is the place for you!

Job DescriptionPizza Perfect Bellevue is currently hiring for a full-time Restaurant Cook to perform food prep duties and keep the kitchen area functioning smoothly in the Nashville, TN area. This food prep position earns a competitive wage of $18 - $22 per hour, depending on experience. In addition to competitive pay and our exceptional culture, we offer our Restaurant Cooks the following benefits: • 50% off meals at any of our restaurants., • Flexible schedules., • Full-time employees are eligible for 50% company contribution towards health insurance., • Our supervisor is supplied 2 weeks paid vacation and advancement opportunities. So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon! DAY-TO-DAY: • This food prep position offers stable, part-time work and various shift options during the hours of 2 pm - 10 pm, Monday - Sunday., • As a Restaurant Cook, you play an important part in our company's ability to serve high-quality food to our guests., • Some of your daily duties include preparing food, memorizing menu items, following standard recipes, and making special diet orders., • Additionally, you operate all kitchen equipment in a safe and efficient manner., • Your detail-oriented nature helps you perform with the highest quality standards., • You also maintain a well-functioning kitchen environment by keeping things clean and making sure kitchen appliances are working correctly., • As a crucial part of the team, you find great fulfillment in making good food and contributing to our company's success! OUR IDEAL RESTAURANT COOK: • Career-minded - Looking for more than just a job., • Dependable - Reliable, shows up on time and prepared., • Takes pride in your work - Pays close attention to detail and goes above and beyond., • Team player - Works well with others., • Respectful - Treats others with kindness and dignity. If this sounds like the right food prep position for you, keep reading! REQUIREMENTS FOR A RESTAURANT COOK: • 1 year or more of experience cooking at a single location., • Knowledge about kitchen equipment and cooking techniques. If you meet the above requirements, we need you. Apply today to join our team as a Restaurant Cook! Location: 37221

Job Description Job Title: Dishwasher Reports To: Sous Chef Direct Reports: None Roberta’s is looking for Dishwashers to join our team. Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! Pace will be fast. Ideal candidates can start right away. Ideal candidates ask chefs for projects. Ideal candidates look to grow. Positive vibes only! All applicants: Work fast and clean at all times - sweeping/squeegeeing, changing 3-bin and trash Are able to follow directions - we’re a small staff at a busy restaurant; there will be a lot of direction! Are organized - develop a system, hone your system Communicate regularly with chef about their station (chemicals, machinery, projects) Have open availability, work with the team, and look out for their fellow team members Requirements: Must be able to communicate clearly with managers, kitchen and FOH personnel Must be able to stand for at least 8 hours and lift at least 50 pounds

Job Description Job Title: Dishwasher Reports To: Sous Chef Direct Reports: None Roberta’s is looking for Dishwashers to join our team. Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! Pace will be fast. Ideal candidates can start right away. Ideal candidates ask chefs for projects. Ideal candidates look to grow. Positive vibes only! All applicants: Work fast and clean at all times - sweeping/squeegeeing, changing 3-bin and trash Are able to follow directions - we’re a small staff at a busy restaurant; there will be a lot of direction! Are organized - develop a system, hone your system Communicate regularly with chef about their station (chemicals, machinery, projects) Have open availability, work with the team, and look out for their fellow team members Requirements: Must be able to communicate clearly with managers, kitchen and FOH personnel Must be able to stand for at least 8 hours and lift at least 50 pounds

Job DescriptionNow Hiring! Join our Team! Dishwasher:NY Pie is looking for Dishwashers for our new Capitol View location in downtown Nashville! NY Pie is a fun, family-style pizzeria with four Nashville area locations. We are looking for people with a Wild Hospitality mindset to add to our team! We offer the best New York style pizza in Nashville in a warm and friendly environment. We are proud to offer extraordinary customer service and are seeking people who can do the same. If you are professional and courteous with a great work ethic, we want you on our team! We provide an engaging environment for our team-with rewards, bonuses, fun competitions, team-building activities, and free food! At NY Pie, we love to make work fun! We provide an environment where you can grow and advance within the company. What Sets Us Apart:At NY Pie, we pride ourselves on serving the best New York style pizza in Nashville! We use only the freshest, highest-quality cheese, meats, and produce and home-make all of our sauces and dressings. Our dough is made fresh in house, using 50 lbs of flour at a time. Besides our food, what sets us apart is our commitment to extraordinary customer service. We only hire team members with our Wild Hospitality mindset! We offer competitive pay at $14-$18 per hour including tips (based on experience; potential to earn more if you learn multiple roles). This position offers a flexible full or part-time schedule. Description:Ensures a steady supply of clean dishes, utensils, and cookware, while maintaining a hygienic kitchen environment. Key duties include operating commercial dish machines, handwashing large pots and pans, sanitizing food service areas, disposing of trash/recycling, and supporting kitchen staff with cleaning or basic food prep during busy periods. Core Responsibilities: • Dishwashing & Sanitizing: Washing plates, glassware, flatware, pots, and pans by hand or using a dishwasher, according to safety and sanitation guidelines., • Station Setup & Cleaning: Setting up the dish station, emptying and cleaning trash receptacles, and keeping the dish area organized., • Kitchen Support: Assisting with food prep (e.g., washing vegetables), restocking clean dishes in service areas, and receiving and stocking supply deliveries., • Sanitation & Maintenance: Sweeping and mopping kitchen floors, cleaning walk-in freezers/refrigerators, and maintaining the cleaning machinery, according to Velvet Jobs., • Safety Adherence: Reporting any sanitation or safety hazards to management immediately. Required Skills & Qualifications • Physical Stamina: Ability to stand for long periods (8-hour shifts) and lift heavy items up to 50 lbs., • Speed and Efficiency: Working quickly to keep up with the fast-paced restaurant environment., • Teamwork: Supporting kitchen staff and servers to ensure smooth service., • Attention to Detail: Ensuring all dishes are properly sanitized, clean, and stored.

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group.Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine.Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for

Job DescriptionJob Description General Manager in Training JOB SUMMARY Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people interested joining our management teams as General Managers in Training! We offer a progressive training program while you work in a fun environment with a goal to become a restaurant General Manager. The perfect candidate would be experienced, enthusiastic and self-motivated excelling in the responsibilities listed below: ESSENTIAL RESPONSIBILITIES • Drives restaurant operations to achieve 5 Star Status, • Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills, • Review daily sales, food cost and labor. Adjust and follow up accordingly, • Ensure food safety compliance, • Ensures proper training of Team Members, • Establish and maintain a high level of customer service, • Motivate staff and lead by example, • Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives ALL TEAM MEMBER GENERAL JOB DUTIES • Operate all equipment, • Stock ingredients from delivery area to storage, work area, walk-in cooler, • Prepare product, • Receive and process telephone orders, • Take inventory and complete associated paperwork, • Clean equipment and facility approximately daily MINIMUM QUALIFICATIONS • One year of management experience with previous Domino’s experience preferred, • At least 18 years old and pass background and drug screen, • Meet Image standards, • Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers, • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions, • Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays. Schedule subject to change to cover store needs, • Ability to spend up to 100% of work time standing or moving Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionJob Description General Manager in Training JOB SUMMARY Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people interested joining our management teams as General Managers in Training! We offer a progressive training program while you work in a fun environment with a goal to become a restaurant General Manager. The perfect candidate would be experienced, enthusiastic and self-motivated excelling in the responsibilities listed below: ESSENTIAL RESPONSIBILITIES • Drives restaurant operations to achieve 5 Star Status, • Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills, • Review daily sales, food cost and labor. Adjust and follow up accordingly, • Ensure food safety compliance, • Ensures proper training of Team Members, • Establish and maintain a high level of customer service, • Motivate staff and lead by example, • Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives ALL TEAM MEMBER GENERAL JOB DUTIES • Operate all equipment, • Stock ingredients from delivery area to storage, work area, walk-in cooler, • Prepare product, • Receive and process telephone orders, • Take inventory and complete associated paperwork, • Clean equipment and facility approximately daily MINIMUM QUALIFICATIONS • One year of management experience with previous Domino’s experience preferred, • At least 18 years old and pass background and drug screen, • Meet Image standards, • Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers, • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions, • Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays. Schedule subject to change to cover store needs, • Ability to spend up to 100% of work time standing or moving Additional Information All your information will be kept confidential according to EEO guidelines.

We are seeking a skilled, focused line cook to join our kitchen team and help uphold the culinary standards that have earned Sho Pizza Bar national recognition. Minimum 1–2 years of line cook experience, preferably in a high-volume or fine dining environment. Familiarity with Neapolitan or Neo

Job Description 312 Pizza Company has become a vital part of the Germantown landscape, and we are looking for people like you to continue to help expand our place into the Nashville experience. A 312 Server is an excited, fun-loving personality that has a passion for meeting new people and creating the best possible experience. 312 is Chicago to the bone and it is seen from the décor of the restaurant, to the food our many loyal patrons enjoy daily. Join this exciting team to bring true Chicago down south! Benefits: After 90 days of full time hours we offer health insurance Paid Time Off Monthly Free Pizza for all employees Opportunity for growth in the business \nCompany Description 312 Pizza Company is expanding and looking for qualified and excited restaurant industry professionals with positive attitudes to play a pivotal role in our growth and creation process! Since opening in April of 2014, the 312 Pizza Company brand has come to be known for its authentic Chicago style and menu inspirations; from the décor of the restaurant to the food we serve, we are looking for dedicated, hard-working individuals to help carry our traditions, and Chicago’s, forward. So, if you are looking for a fast-paced, fun environment in which all of the items are created by hand, including every aspect of the pizza all the way down to the crusts, this is the place for you! 312 Pizza Company is expanding and looking for qualified and excited restaurant industry professionals with positive attitudes to play a pivotal role in our growth and creation process!\r\n\r\nSince opening in April of 2014, the 312 Pizza Company brand has come to be known for its authentic Chicago style and menu inspirations; from the décor of the restaurant to the food we serve, we are looking for dedicated, hard-working individuals to help carry our traditions, and Chicago’s, forward. So, if you are looking for a fast-paced, fun environment in which all of the items are created by hand, including every aspect of the pizza all the way down to the crusts, this is the place for you!

A clear, supported path to Front of House Manager or General Manager. Sho Pizza Bar — Assistant Manager. We are seeking a driven, detail-oriented Assistant Manager to support daily operations at Sho Pizza Bar's 2nd location on the West Side and grow into a senior leadership role within our org

Sho Pizza Bar — General Manager. We are seeking an exceptional General Manager to lead all operations at our 2nd location on the west side for Sho Pizza Bar and uphold the standard of excellence that has earned us national recognition. Sho Pizza Bar is an equal opportunity employer.

Folk is looking to add a baker to our morning team, focused on daily production of naturally leavened breads and pizza dough. Experience in a professional kitchen or bakery.

Job DescriptionPizza Perfect in Nashville, TN is calling all friendly, helpful, and efficient FOH Team Members to apply to join our amazing food service team full-time and part-time! WHY YOU SHOULD JOIN OUR TEAM OF CASHIERS:We are a supportive pizza company that invests in our team and offers real opportunities for career growth. This vital customer service role position works a flexible full-time and part-time schedule and earns a competitive $12 - $14/hour, plus tips. Tips average about $4 - $5 extra per hour! We provide our full-time food service team benefits and perks, including health insurance at 50% employer contribution. Additionally, 50% off at any of our pizza stores. We also make it easy to apply! If we have your attention, please continue reading! ABOUT PIZZA PERFECT:As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired stone brick ovens. Consistently serving quality food since 1983, we've been regularly voted the "Best Pizza" in Nashville. We not only provide exceptional customer service and high-quality food, but we also provide opportunities to give back to the community. Whether through food donations, silent auctions, donations, or sponsorships, we actively take a supportive role within the community that has brought us so much success. Our ability to serve both our customers and community can be attributed to our amazing food service team. This is why we provide competitive compensation, great perks, and supportive company culture. Additionally, we are excited to open new restaurants and provide growth opportunities by promoting from within. ARE YOU A GOOD FIT?We are looking for someone who is motivated to do quality work and further their career as a FOH Team Member. Ask yourself: Do you have an approachable demeanor, assist when and where needed, and are able to prioritize and multitask within a fast-paced food service environment? If so, we want to meet you! WHAT WE NEED FROM YOU: • As a FOH Team Member, you will assist with food prep as needed., • When cooking/preparing food items or beverages, you follow all food prep specifications., • You happily replenish beverages and food serving stations., • Working with efficiency and care, you wrap food items and neatly arrange them for takeout., • Finalizing the patrons' restaurant experience, you process payments., • You prepare bills, accept payment, and accurately make changes., • At the end of your shift, you meticulously balance out your cash register. You take pride in your pizza store's appearance and cleanliness. You step up and tack necessary cleaning tasks, including sweeping, mopping, washing dishes, sanitizing equipment, as well as scrubbing and polishing counters, steam tables, and more. The customer service aspect of your role is your favorite. You look forward to meeting guests' needs. Whether arranging reservations, taking orders, making recommendations, serving food, stepping in to help a fellow employee, or attending a staff meeting to recognize or suggest areas in need of improvement. From food prep to cleaning, you enjoy ensuring restaurant operations have been met and exceeded customer service standards. APPLY NOW:Are you passionate about pizza? Are you excited about this food service opportunity? Are you friendly? Are you a helpful team player? Do you work efficiently? If yes, we want to meet you! Apply now! Location: 37212

Job Description Flexible hours available weekdays afternoons and evenings, weekends any. Now #1 for pizza and #5 in restaurants on Forbes America's Best Employer List Pizza Maker: In a recent poll customers stated the top three reasons they love Marco's is quality, great taste, and great pizza. Trained by the best, you could be slapping dough and joining the best pizza makers in the business in no time. As a pizza maker you will learn how to make and stretch fresh dough, generously sauce and cheese each pizza, and add only the best, freshest possible ingredients to your great pizzas. Cut Table: A key position in all Marco's stores, the cut table keeps the whole pizza process moving with the crew counting on you. You'll be the one to take pizzas from the oven to the cut table, slice and box them, and make sure each order gets it's important sides and salads. Counter: As the first impression of Marco's to walk-in and phone customers, excellent customer service delivered with a smiling attitude is key for the counter position. Prep: Because Marco's offers only the freshest, best ingredients, we need prep employees who take pride in setting up the whole system for success. You will be trained on best practices for making fresh dough, slicing fresh, crispy veggies, and the most efficient way to stock product. Prep work sets up the store to handle "the rush" which is crucial. Whether you are looking for part-time add a little money to the budget job, or to start a career, apply now and see if you and Marco's are a good match. Thriving in fast-paced "rush" periods with an attitude of accountability are great qualities to have on at Marco's, whether you are interested in part-time work or a career. Apply now and find out if you and Marco's are a good match.

Job DescriptionCompany Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork. Mission Statement: To be industry and brand leaders in people, product, and process To learn more about Team Murph, check out www.recruiting.teammurph.net Job Description Join Our Team at Domino’s! Looking for a flexible schedule? We’ve got you covered! Whether you’re looking for a part-time gig or a path to grow your career, Domino’s is the place to be. With our fast-growing team, there’s always an opportunity to advance—if that’s what you’re looking for! Now Hiring: Team Members / Crew Members We’re looking for friendly, energetic individuals with great people skills to join our team. If you love working in a fast-paced environment and enjoy making people smile, we’d love to meet you! Why Join Us? ✅ Flexible Scheduling ✅ Employee Discounts ✅ Paid Training ✅ Paid Time Off What would your Job Responsibilities be? • Answering phones and assisting customers with their orders, • Preparing and handling food items with care and quality, • Ensuring the store is clean and sanitized, • Participating in marketing and promotional efforts Did you know? 90% of our franchise owners started their careers as Customer Service Representatives or Delivery Experts! Whether you want to grow into a leadership role or even own your own store one day, Domino’s offers endless career possibilities. Ready to join the team? Apply today! Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork. Mission Statement: To be industry and brand leaders in people, product, and process To learn more about Team Murph, check out www.recruiting.teammurph.net Job Description Join Our Team at Domino’s! Looking for a flexible schedule? We’ve got you covered! Whether you’re looking for a part-time gig or a path to grow your career, Domino’s is the place to be. With our fast-growing team, there’s always an opportunity to advance—if that’s what you’re looking for! Now Hiring: Team Members / Crew Members We’re looking for friendly, energetic individuals with great people skills to join our team. If you love working in a fast-paced environment and enjoy making people smile, we’d love to meet you! Why Join Us? ✅ Flexible Scheduling ✅ Employee Discounts ✅ Paid Training ✅ Paid Time Off What would your Job Responsibilities be? • Answering phones and assisting customers with their orders, • Preparing and handling food items with care and quality, • Ensuring the store is clean and sanitized, • Participating in marketing and promotional efforts Did you know? 90% of our franchise owners started their careers as Customer Service Representatives or Delivery Experts! Whether you want to grow into a leadership role or even own your own store one day, Domino’s offers endless career possibilities. Ready to join the team? Apply today! Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork. Mission Statement: To be industry and brand leaders in people, product, and process To learn more about Team Murph, check out www.recruiting.teammurph.net Job Description Join Our Team at Domino’s! Looking for a flexible schedule? We’ve got you covered! Whether you’re looking for a part-time gig or a path to grow your career, Domino’s is the place to be. With our fast-growing team, there’s always an opportunity to advance—if that’s what you’re looking for! Now Hiring: Team Members / Crew Members We’re looking for friendly, energetic individuals with great people skills to join our team. If you love working in a fast-paced environment and enjoy making people smile, we’d love to meet you! Why Join Us? ✅ Flexible Scheduling ✅ Employee Discounts ✅ Paid Training ✅ Paid Time Off What would your Job Responsibilities be? • Answering phones and assisting customers with their orders, • Preparing and handling food items with care and quality, • Ensuring the store is clean and sanitized, • Participating in marketing and promotional efforts Did you know? 90% of our franchise owners started their careers as Customer Service Representatives or Delivery Experts! Whether you want to grow into a leadership role or even own your own store one day, Domino’s offers endless career possibilities. Ready to join the team? Apply today! Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork. Mission Statement: To be industry and brand leaders in people, product, and process To learn more about Team Murph, check out www.recruiting.teammurph.net Job Description Join Our Team at Domino’s! Looking for a flexible schedule? We’ve got you covered! Whether you’re looking for a part-time gig or a path to grow your career, Domino’s is the place to be. With our fast-growing team, there’s always an opportunity to advance—if that’s what you’re looking for! Now Hiring: Team Members / Crew Members We’re looking for friendly, energetic individuals with great people skills to join our team. If you love working in a fast-paced environment and enjoy making people smile, we’d love to meet you! Why Join Us? ✅ Flexible Scheduling ✅ Employee Discounts ✅ Paid Training ✅ Paid Time Off What would your Job Responsibilities be? • Answering phones and assisting customers with their orders, • Preparing and handling food items with care and quality, • Ensuring the store is clean and sanitized, • Participating in marketing and promotional efforts Did you know? 90% of our franchise owners started their careers as Customer Service Representatives or Delivery Experts! Whether you want to grow into a leadership role or even own your own store one day, Domino’s offers endless career possibilities. Ready to join the team? Apply today! Additional Information All your information will be kept confidential according to EEO guidelines.