Trabajos baker en Washington - Page 2

Job Description Impinj is a leading RAIN RFID provider and Internet of Things pioneer. We're inventing ways to connect every thing to the Internet — including retail apparel, retail general merchandise, healthcare items, automobile parts, airline baggage, food and much more. With more than 100 billion items connected to date, and multiple Fortune 500 enterprises around the world using our platform, we solve for a better understanding of our world. If it's a thing, we're working to connect it. Join Impinj and help us realize our vision of a boundless IoT— connecting trillions of everyday items to the Internet. Team Overview: The Senior Product Compliance Engineer will join our Product Realization Engineering team, a group dedicated to bringing innovative RFID products from concept to market. This team works closely with all engineering groups at Impinj and plays a critical role in ensuring product quality, compliance, and readiness for global launch. As part of this team, you'll collaborate across multiple functions—hardware, software, manufacturing, and operations—while managing diverse responsibilities that range from regulatory compliance to supporting New Product Introduction (NPI) activities with our contract manufacturing partners. The work is dynamic and varied, requiring strong attention to detail, excellent communication skills, and the ability to adapt to different technical and process challenges. If you enjoy working in a highly collaborative environment and thrive on solving complex problems that span multiple specialties, this team is the perfect fit. What You Will Do: • Lead radio, safety, and environmental regulatory certifications for Impinj Reader and Gateway products, • Stay ahead of changing regulations and certification requirements; advise engineering and product management teams on compliance needs for new and existing products, • Lead the end-to-end process for product safety and reliability testing, including managing vendor quotes, scheduling, providing samples, and ensuring timely completion, • Own radio performance and safety testing for products in collaboration with third-party labs, • Arrange product reliability evaluations using internal and external testing resources, • Support the release of new hardware revisions to manufacturing by providing accurate documentation, such as drawings and BOMs, • Maintain revision control and handle the change management of product documents required for manufacturing, • Proactively seek clarification and raise critical issues to senior engineers or management as neededWhat You Will Bring:, • A Bachelor's degree in Electrical Engineering, Physics, or related technical field, • 5+ years of experience in development, support, or manufacturing of electronic products, • Expertise in managing the full documentation lifecycle for manufacturing and product development, including updates and revision control, • Ability to produce clear, accurate documentation and communicate effectively with cross-functional teams, • Proven ability to interpret complex regulatory requirements and apply them to products, • Exceptional attention to detail when reviewing and approving test reports The typical base pay range for this role across the US is $111,200 - $166,800. Individual base pay depends on various factors such as complexity and responsibility of role, job duties, requirements, and relevant experience and skills. Both market wage data and the mid-point of the pay range is reviewed and used as the starting point for all new hire offers. Offers are made within the base pay range applicable at the time. At Impinj certain roles are eligible for additional rewards, including merit increases, annual bonus and stock. These awards are allocated based on individual performance. In addition, certain roles also have the opportunity to earn sales incentives based on revenue or utilization, depending on the terms of the plan and the employee's role. US based employees have access to healthcare benefits; a 401(k) plan and company match among others. For a more comprehensive list of US employment benefits, click here. US Export Controls: This position has access to technologies or data subject to U.S. export control regulations. Under these laws, the release or transfer of export-controlled items or information to individuals who are not classified as "U.S. persons" (as defined by Immigration & Nationality Act) may require prior authorization from the U.S. government. We may require additional documentation related to national identity to determine whether an export compliance license is required for any export-controlled items. This information is requested solely for the purpose of complying with U.S. export control laws and will not be used for other purposes. Learn more about export compliance here. Why work at Impinj: Know you're making a difference. Competitive benefits. Support for remote work or a desk with a view. Weekly Q&A sessions with our executive team. Impinj provides an environment that fosters openness and innovation and is developing technology that delivers a positive impact on the world. Collaboration and teamwork are highly valued, and accomplishments are duly celebrated. We have an open paid time-off policy paired with a respect for work/life balance. Our headquarters is located in Seattle with spectacular views of the Olympics, Lake Union, and Mt Baker, which can be enjoyed from our rooftop deck. Our Brazilian site is in Porto Alegre, Rio Grande do Sul state, at "Tecnopuc," a technology park that offers a very nice workplace for the development of groundbreaking technologies. Impinj is committed to creating a diverse and inclusive work environment and welcomes applicants from all backgrounds. We are an equal opportunity employer and do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Job DescriptionDescription: We are always accepting applications! When a position is available, we will reach out to qualified candidates for next steps. *Must be able to provide a Food Handlers' Permit within 30 days of hire. Summary: This position is responsible, under supervision, for the quality, timeliness, amount and selection of all products prepared in the bakery. Essential Duties and Responsibilities: • Calculate, measure and mix ingredients according to company recipes to form dough or batter, using electric mixer or beats and stirs ingredients by hand., • Shape and cut dough for doughnuts., • Responsible for the safe use of bakery equipment., • Practice food safety policies and procedures at all times., • Follow daily production sheets and keeps record of doughnuts made., • Operate the fryer, including monitoring the temperature, draining, filtering and cleaning the equipment., • Prepare icings and decorates doughnuts., • Sort doughnuts according to production sheets., • Oversee general quality of the products., • Stock, store, carry and distribute bakery ingredients according to sanitation rules. Notifies supervisor and/or manager when inventory is low., • Document doughnut discrepancies and notifies supervisor and/or manager in a timely manner of variance., • Assess mechanical problems and notifies supervisor and/or manager., • Clean bakery utensils, equipment, and work area., • Ensure that bakery utensils are in acceptable working order. Notifies supervisor and/or manager immediately if utensils are damaged., • Adhere to and reinforces Top Pot policies, procedures and training guidelines. · Prior bakery knowledge is a plus · Basic computer skills · Demonstrated ability to use sound reasoning and judgment Work Environment: The work environment is typical of a commercial bakery environment and employees are constantly working around kitchen appliances such as deep fryers, mixers, etc. While performing the duties of this job, the employee is frequently exposed to work near moving mechanical parts, and to slip hazards, hot surfaces and hot oil hazards. The employee is occasionally exposed to extreme heat (non-weather). The noise level in the work environment is usually moderate. The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand. The employee is frequently required to walk; use hands to finger, handle, or feel; reach with hands and arms and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, crawl, and talk or hear. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Baker Tilly, one of the fastest growing CPA advisory firms in the nation, has an incredible career opportunity for a State & Local Tax Manager- consulting focus to join our growing State & Local Tax (SALT) practice! Candidate ideally has income franchise and sales/use tax experience and if not, then

Tax Manager Opportunity At Baker Tilly.Join Baker Tilly as a Tax Manager with our Spokane office! This is a great opportunity to be a valued advisor delivering tax and business advisory services and tax compliance to small business clients.You will work side-by-side with firm leadership to serve cli

At Nothing Bundt Cakes, the Baker is at the heart of it all.

Assist the department manager in reaching sales and profit goals established for the d Bakery, Clerk, Deli, Baker, Customer Experience, Grocery.

Safeway - JobID: 707565 [Kitchen Staff / Pastry Cook] As a Baker at Safeway, you'll: Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, fillings, and icings; Dump ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to specificatio

Albertsons - 735 Northwest Gilman Boulevard - Responsibilities: Bake breads, cookies, and pastries; produce fancy desserts and decorate cakes; Talk to customers and assist with their needs; Operate ovens, mixers, slicers, and proofers to bake products; Keep display cases and shelves clean, organized

Responsibilities: Prepares and bakes a high volume of bakery products according to Costco formulas.

Golden Corral - - Responsibilities: Prepare hand-made yeast rolls, cakes, pies, specialty desserts and other baked items; Maintains quality by preparing all products following Golden Corral recipes and standards; Follows the Bakery and Dessert Café Production Guide; Is friendly and courteous to gu

Safeway - JobID: 676614 [Kitchen Staff / Pastry Cook] As a Baker at Safeway, you'll: Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, fillings, and icings; Dump ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to specificatio

Job Description COC Consulting is looking for a part-time or PRN phlebotomist in Mount Baker, WA. The Phlebotomist ensures the proper collection, processing, labeling, storage, and mailing of blood and urine samples to the laboratory for testing. • Collects patient blood and/or urine specimens using established procedures, • Properly prepares collected specimens for testing and analysis, ensuring specimen integrity, • Verifies urine and blood test requisitions, • Identifies the patient before any specimen is obtained, • Labels and documents specimens to prepare for shipment, • Maintains daily tallies of collections performed, • Tracks and requests laboratory and office supplies needed to fulfill duties, • Provides site specific procedural training to new employees, • Maintains a safe, secure, and healthy work environment by following standards and procedures; complying with legal regulations; follow Universal Precautions and OSHA standards when handling specimens., • Strictly adheres to HIPAA regulations, • Travels to additional sites when needed, • High School Diploma, GED, or equivalent, • Phlebotomy certification from an accredited agency, • Computer and technology proficient, • Valid driver’s license and car insurance, • Reliable transportation, • Ability to pass a background check, • A proven ability to handle ambiguity in the absence of defined systems and processes, • Frequently required to lift, carry, push, and pull up to 20 pounds, • Frequently required to speak and hear, • Frequently required to sit or stand for periods of time and bend, stretch, and stoop, • Frequently required to use all types of vision, such as close vision and computer vision, • Frequently required to use hand dexterity for use of standard office and clinical equipment, • Varying schedule to include evenings, holidays, and/or extended hours as Company dictates, • Occasional exposure to various temperatures, • Competitive salary, • Paid sick time, • Autonomous work

Benefits available for you and your dependents: medical, dental, vision, and MORE!. Report maintenance problems to Mechanic Shop and Maintenance Department as needed. As a condition of employment, Idaho Forest Group requires employees to complete a variety of pre-employment screening processes which

Job DescriptionDescription: This job description is intended to convey information important to the scope of this position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Position Summary: We are seeking an experienced carpenter to support ongoing renovation, refinishing, and facility improvement projects. This role focuses on maintaining and enhancing existing structures, completing upgrades, and building custom solutions that improve the functionality and appearance of the ski area. The ideal candidate is comfortable working across a variety of projects, takes ownership of their work, and consistently follows tasks through to a high-quality finished product. Requirements: Knowledge & Essential Skills • Perform a range of carpentry tasks with an emphasis on repair, refinishing, and renovation of existing structures, • Complete finish carpentry work including trim, fixtures, doors, and interior improvements, • Execute small-scale construction and custom build projects to meet operational needs, • Assess existing conditions and determine appropriate repair or improvement methods, • Manage projects from start to finish, ensuring work is completed to standard and within scope, • Coordinate with supervisors and other teams to prioritize and complete work efficiently, • Demonstrates strong follow-through and accountability for completed work, • Takes pride in producing clean, durable, and well-finished results, • Adaptable and comfortable working on a variety of projects and timelines, • Practical problem-solver with a focus on long-term solutions, not temporary fixes, • Communicates clearly and proactively, • Follow safety guidelines as described in the Accident Prevention Plan and as trained., • Report safety concerns directly to the department manager, Director of Mountain Operations, and General Manager as trained., • Experience with facility maintenance or property improvement projects, • Finish carpentry experience, • Framing experience, • Working knowledge of additional trades (basic electrical, plumbing, etc.), • Valid driver’s license Qualifications: • 3+ years of carpentry experience, with a focus on renovation, repair, or finish work, • Strong working knowledge of carpentry tools, materials, and techniques, • Ability to interpret plans, sketches, or verbal direction and execute accordingly, • Proven ability to manage multiple tasks and adjust priorities as needed, • Strong attention to detail and commitment to quality workmanship Wage & Hour Information: • Job Type: Seasonal (Summer/Fall), • Wage Range: $30/hr and up, DOE

Job DescriptionDescription: We're Rosauers Supermarkets, your local neighborhood grocery store. Ever since we first opened our doors in the heart of Spokane, Washington, we've been a gathering place for those who appreciate sharing delicious food with others. We're all about fostering a local community of food enthusiasts - individuals who get a kick out of exploring the corners of our store, finding new foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of groceries that cater to every taste and preference. But it doesn't stop at our shelves - we're here to curate memorable shopping experiences for each person that walks through our doors. Our secret ingredient? Our incredible team who encourage each customer to be part of these experiences, immersing themselves in the world of food. Join our Rosauers Supermarkets team, and let's sprinkle joy around, one fresh-baked treat at a time! Apply now - we can't wait to meet you! The Opportunity: Do you wake up with the sun, eager to get your hands doughy? Does the scent of freshly baked bread bring a bigger smile to your face than a viral cat video? If so, we have a knead for you! We're seeking a Baker to join our dough-lightful team at Rosauers Supermarkets. We're not just any supermarket. We're a community. A community of food enthusiasts, and above all, people who know how to turn simple ingredients into bite-sized moments of joy! As our Baker, you'll be the doughy heart of our operations, mixing magic into every pastry, pie, and loaf of bread that comes out of our ovens. Our customers start their day with the smell of your creations wafting through the store - that's some serious responsibility! What You'll Be Doing: • Baking a wide variety of breads, pastries, pies, and more - all as delicious as they are beautiful., • Decorating a wide variety of cakes, cupcakes, cookies, and more to each customer specifications., • Interacting with customers, and serving them with a big smile - you're the face of our bakery department!, • Carefully packaging our baked goods, because presentation is as important as taste., • Keeping the bakery department fully stocked, ensuring our customers always find their favorite treats., • Managing ingredient inventory, ensuring we never run out of what we need to create our tasty goodies., • Maintaining a clean and safe bakery - because nothing dampens the spirit like a messy kitchen!, • Experience: You're no stranger to a bakery - you've rolled up your sleeves and baked before., • Passion: You love food and have a special place in your heart for baked goods., • Creativity: You have innovative ideas and love experimenting with new recipes., • People Skills: You enjoy interacting with customers and providing top-notch service., • Amazing earning potential, you'll be paid weekly., • Health Care Plan (Medical, Dental, Vision, Prescription), • Retirement Plan (Pension, 401k + Company Match), • Paid Time Off (Vacation, Sick, Holidays), • Life Insurance (Basic, Voluntary, AD&D), • Life Flight Insurance, • Pet Insurance Options, • Employee Discounts, • Scholarship Opportunities, • Leadership Training, • Candidates must be 18+ years or older, • Complete a pre-employment background check, • Ability to work early morning shifts, • Ability to lift, carry and push up to 50 pounds Simply click the 'Apply' button, and after applying online, our hiring team will review your application and reach out to you with next steps! Since Being Founded, We’ve: • Grown to 2,000+ employees, • Opened 23+ store locations in the PNW Rosauers Supermarkets is an equal opportunity employer and is committed to hiring a diverse team.

Job Description The Skagit Table in Mount Vernon, WA is looking for one part-time baker to join our 30 person strong team. We would like a friendly, reliable baker to join our team. If you love working with dough, creating delicious pastries, and bringing joy to customers through fresh-baked goods, we’d love to meet you. We are located on 225 S 1st Street. Our ideal candidate is attentive, motivated, and reliable. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Prepare breads, pastries, and other baked items, • Follow recipes with consistency Qualifications • Baking experience (professional or home baking with skill), • Strong attention to detail We are looking forward to receiving your application with information about you and your baking experiences. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Shift: 2am-10am, weekend needed Position Type: Full-time, Non-exempt A FULL HOUSE OF TOTAL REWARDS • Competitive Pay: Starting salary range of $21.91/hr - $23/hr, depending on experience, with opportunities for annual performance-based increases., • Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability., • Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually., • Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets. Responsible for providing and producing the highest quality preparation of all Falls Buffet menu items in a timely, efficient, and a very consistent manner. Practice proper handling/storage of all food items in accordance with Casino & Hotel, Native American Sanitation and Health Regulations. Maintain a favorable working relationship with fellow Team Members and fosters and promotes a cooperative and harmonious work environment. SUPERVISORY SCOPE • Responsible for quality, quantity and timeliness of food preparation; Communicate with Lead Baker and Pastry Chef regarding issues as they arise., • Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently., • Implement all F&B procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination., • Responsible for following recipes, times and temperatures in order to produce high quality and consistent products., • Responsible for conforming to all Indian Health Services standards., • High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD)., • Good communication and culinary skills., • Professional knowledge of cooking ingredients and procedures. Education and Experience:

Job Description Job title: Baker’s Assistant Reports to: Baker, sous chef, banquet chef, executive chef Pay rate: $18.00 to $19.00 DOE Position type: Variable hours – health benefits after 1 year and 1456 hours worked. Campbell’s Resort offers its employees a comprehensive benefits package including Aetna Medical, Delta Dental, VSP Vision, USAble Life & Disability, a match 401(K) program as well as vacation time and the accrual of sick leave hours. Minimum Requirements: • Minimum of 21 years of age., • Two years baking experience., • Enthusiastic about preparing and baking food., • Able to begin shift in early morning, as early as 4am when necessary., • Working with the prep cooks, line cooks and banquet team while maintaining a lever of professionalism., • Good listening, and written and English verbal communication skills., • Ability to handle deadlines and maintain composure under stress., • A current Food Handler's permit is required within 14 days of hire., • Self-motivated: can find work to do without constant supervision., • Able to maintain a positive mental attitude., • Detail oriented is a must. Physical Requirements: • Constant standing and walking., • Occasional pushing, pulling, bending, reaching, lifting and stooping, stair climbing., • Able to safely lift 50 pounds. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Properly bake and prepare products. Follow written production area guidelines for quality, value, service and cleanliness., • Know how to rotate, prepare, and store food., • Properly handle storage and movement of product to work area., • Crafting and creating new and exciting ideas., • Willingness to learn new things., • Communicate to the Chef when you need supplies for baking projects., • Check stock to ensure an adequate supply based on projected volume. Always check with your immediate supervisor to ensure accuracy of stock levels., • Clean as you go. Maintain cleanliness of counters, appliances and equipment., • Arrive on time and be ready to work when your shift begins., • Wear a clean uniform and maintain a clean, well-groomed, neat appearance., • Ask for help when you need it., • Act as a role model for employees at all time. Follow written job standards., • Help control waste, labor and food costs., • Identify problems and recommend solutions to the supervisor., • Be knowledgeable about Campbell's services and history and Lake Chelan recreational opportunities to answer guests' questions., • Help enforce internal security, suggest improvements to managers., • Read and understand B.E.O. sheets., • Assist the Head Baker in cooking and preparations of Bread, Cakes, Pastries, and other items. We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient and professional manner. The Baker will design, execute, and improve recipes, perform quality checks on ingredients, and finished products, use icing, glazes, fillings, and decorations to enhance item presentation and process orders from customers. Work Environment: The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Physical Demands: The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds, ability to smell, feel with fingers, and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc. Position Type and Expected Hours of Work: This is a variable-hour position, expected work hours are based on seasonal volume, business demand, and hours of operation. Weekends and holidays are also necessary. Must be flexible and willing to adapt schedule to meet business demands. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Description Medical Assistant – Burlington, WA Full-Time | Monday–Thursday | 7:00 AM – 5:30 PM Pay: $21–$23/hour (DOE) Mt. Baker Pain Clinic – Burlington is seeking a compassionate, reliable Medical Assistant to join our growing team. This is a great opportunity to be part of a fast-paced, patient-centered clinic where your work truly makes a difference in people's lives every day. What You'll Do: In this role, you'll be an essential part of our clinical team, helping to create a smooth and supportive experience for our patients. Responsibilities include: • Assisting with patient visits and provider consultations, • Managing triage calls and coordinating medications, • Supporting pre- and post-procedure care, • At least 2 years of experience as a CMA or CNA (preferred), • Willingness to train and obtain MA-R for the right candidate, • Experience in pain management or a related specialty (preferred), • Strong communication skills and a team-focused mindset, • Competitive pay: $21–$23/hour depending on experience, • Comprehensive medical insurance, • Paid time off Job Posted by ApplicantPro

Job Description Jeremy’s Farm To Table in Chehalis, WA is looking for one baker to join our team. We are located on 576 W. Main Street. Our ideal candidate is a self-starter, motivated, and hard-working. Responsibilities • Weigh and measure ingredients, • Mix and blend batters, • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products., • Set oven temperatures and monitor or modify as needed, • Ice, glaze, and decorate baked goods, • Prepare and maintain inventory, • Clean and sanitize workstation and equipment Qualifications • Attention to detail in all aspects of baking, • Dedicated to working as a team towards one goal By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.